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Pandan Basque Cheesecake Recipe

Pandan is the au naturel Superflavour in both desserts and in savoury dishes


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Stuck on what dessert to bring to a party or Christmas? This cheesecake is always a crowd pleaser; it’s creamy, custardy and your guest will be asking for seconds!


The size of this cheesecake isn’t for the faint-hearted because it contains 1kg of cream cheese BUT it’s so delicious you’d want to make it again and again


Here's the Pandan Basque Cheesecake Recipe


Ingredients

*7 eggs

*1000g cream cheese, chopped into cubes

*350g white sugar

*500g pouring cream (thickened cream is fine too)

*30g flour


Method

1. Preheat the oven to 200°C.

2. Line a 22cm springform tin with baking paper, ensuring the baking paper extends 10cm beyond the top of the tin.

3. Using a hand or stand mixer; beat together the cream cheese and sugar on medium low speed. Scrape down the sides of the bowl if necessary and continue beating until the mixture is very smooth (no lumps and sugar has dissolved).

4. Add in the eggs one at a time on medium speed.

5. Scrape down the sides of the bowl. With the mixer on medium low speed; add in the cream and pandan leaf powder, beat until everything is combined (about 30 seconds).

6. Then, sift flour evenly over the cream cheese mixture; beat on low speed until the flour is incorporated (scrape down the sides of the bowl if necessary).

7. Pour the cheesecake mixture into a tin and cook for 60 minutes or until the top is completely burnt and still very jiggly in the center.

8. Let the cheesecake cool completely in the tin and when it is cool, carefully open the springform tin, peel away the paper and transfer to a serving plate.



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Last day for domestic delivery advised by Australia Post is say by before mid December 2022 (except for Darwin NT and WA revised last date is now on 08/12/2022) unless by Express Post. Please note some delays are unforeseen due to the current flood situation in some parts in the country as explained by Australia Post.



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PANDAN Orange Mojito Recipe


Your Christmas and Summery healthy drink this Christmas.


Ingredients:

*Pandan Powder (make into simple Syrup)

*Or 1-2 tspn Pandan Liquid

*Oranges or Mandarins

*a handful Mint leaves

*Ice


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Thank you Steph Yeoh for her recipes contribution


Stephanie is an EA by day, baker by night and the occasional dog sitter. When she is not at work or at the gym, she can be found in the comfort of her own kitchen. She is either cooking or baking away, oldie but goodie recipes or trying out new recipes where she always has a tendency to stray from the recipe and prefers to go by feel.

Born and raised in KL, Stephanie is no stranger to being surrounded by delicious food that can be found on street corners or cooked at home by her grandma. Growing up, she was never really taught how to cook but she was always good at eating. When she migrated to Melbourne with her mum and sister, she learnt how to cook by observing her mum in the kitchen. When you are far from home, it’s a no brainer that you have to learn to make dishes that remind you of your Malaysian childhood or else, travelling to and from KL is going to burn serious holes in your pocket.

Cooking came naturally to her, but baking was a different story. Seven years ago, she said to a good friend, “I’m really bad at baking” and fast forward to now, she’s in a completely different chapter. Stephanie is a self-taught baker, she started out by baking cupcakes and a good mentor of hers told her, “this taste better than the store-bought ones you usually buy for us”. That’s where her baking escapade started, she started baking cupcakes and she put a twist on the usual cupcake flavours with flavours that reminded her of home. Two of those flavours include Pandan Kaya Cupcakes and Durian Cupcakes.

She decided to start her own cupcake business, CUP that CAKE. She loves her day job and bakes for her business on the side as a hobby, trying to create any Asian flavours that comes to mind. Nothing makes her happier than seeing her nearest and dearest enjoy the food that she puts on the table for them. You can follow her adventures on Instagram: theyeohlife - Steph Steph

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