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PROSPERITY ROSELLE CUPCAKE


How to bring Prosperity this CNY? Make these Prosperity Roselle Cupcakes - YUM!

Further to our earlier Blog on Chinese New Year and promising you some new CNY Recipes - here's the first with our Roselle Powder and in collaboration with AYAM using the company's either coconut milk or coconut cream for today's recipe and a few others that we are going to share.

Ayam Brand known also as Ayam is a multi-national food company, specialising in prepared foods, including seafood, canned fish (sardines as they started referring to the canned sardines or salmon as « Ayam Brand » (Ayam being the Malay word for Chicken or rooster)

Here's what you need to grab some prosperity in the Year of the Pig, the last animal in this zodiac cycle.

INGREDIENTS :-

* 1.5 cups SR Flour

* 1 cup caster sugar

* 1 cup water

* 1/3 cup veg oil

* 1 tsp vanilla essence

* 1 tablespoon lemon juice or white vinegar

* 1 tablespoon My Blue Tea Blue - Roselle Powder

VANILLA FROSTING :

*1 cup vegan butter

* 2.5 cup icing sugar

* 2 tsp Ayam Coconut Cream / Ayam Coconut Milk

* 1 tsp vanilla essence.

* 1 tablespoon My Blue Tea Blue - Roselle Powder

BUY ROSELLE POWDER NOW

"Gong Xi Fa Chai Xin Nian Kuai Ler" is Happy Chinese New Year and wishing you Health, Wealth & Longevity.

METHOD :

1. Preheat oven to 180 degrees.

2. Mix all dry ingredients together.

3. Mix Roselle powder into water.

4. Add oil, vanilla and lemon/vinegar into dry ingredients

5. Add roselle liquid and mix well.

6. Pour mixture into cupcake cases and bake for 20-25 minutes.

7. Decorate or draw with any Chinese New Year motives or CNY Red Packets

8. Enjoy

Prosperity Roselle Cupcakes

FROSTING METHOD :

1. Mix Roselle Powder with coconut milk.

2. Beat butter, icing sugar and vanilla until well mixed.

3. Beat in Roselle Coconut milk mixture until fluffy

ALSO CHECKOUT OUR BLUE HERBAL TEA & THE MIRACLE TEA

Blue Herbal Tea - our best seller with lemongrass, ginger and with Pandan, of course

PRO-TIPS

Purple Sweet Potato – Substitute Roselle Powder with 2 TBS My Blue Tea Purple Sweet Potato powder . Or you could try a Blue Pancake - instead of Pandan Powder replaced it with our Blue Butterfly Pea powder and mixed them. Use about half-a-teaspoon and dissolved it in hot water (2 teaspoon hot water).

Lots of Possibilities - with MY BLUE TEA's all natural colours and flavours.

You are able to grab AYAM Coconut Milk from Coles, Woolworths or any Asian Groceries. Enjoy!

BUY SUPERFOOD STARTER POWDER NOW

About Suat Ling Chua, Cakes & Stuffs

We love working with Suat Ling, Pastry Chef and creator of this "Prosperity Roselle Cupcake". Suat Ling owns and manages Cakes & Stuffs in Sydney. You can follow Suat Ling on her FB and Instagram - and a little about her below :-

FB - https://www.facebook.com/SLBakes/

Instagram - https://www.instagram.com/cakezandstuff/

"My passion for baking and all things sweet started in my early 20s. 15 years ago, I made my nephew’s first decorative birthday cake. I had so much fun with it, I took a couple of cake courses to learn the tricks of the trades and had been baking and making custom cakes for friends and family ever since. After the birth of my third child, I made the hard decision to leave the corporate world as a CPA Accountant to spend more time with my young family and to also pursue my passion in making custom designed cakes. I decided to turn my hobby into a business which was how Cakes & Stuff was established. Cake & Stuff now offers artistically designed cakes, cupcakes, cookies and cake pops which are both exceptional in looks and taste. What I enjoy most is creating 3D sculpted cakes. When I’m not busy working on those and other artistic sweets, you will find me developing recipes and experimenting with new flavours".

SNEAK PEAK - Next Recipe

This thirst quenching Pink Dragon for the Lunar New Year!

The Pink Dragon

#healthbenefits #VEGAN #roselle #Cupcakes #chinesenewyear

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