Green Momporok Chilli!  - a mouthwatering twist of tanginess
Made from our chilli tree's early harvest.  Tangy, moderately spicy and an excellent accompaniment to your  dishes ie dim sum, dumplings, on your avocado toast, burgers, Sanga or cocktails.
 
Spicy Level: Medium Spicy
 
Ingredients: Water, chilli (23%), vinegar, citrus juice, sugar, herbs & spices, salt, stabilizer (INS415), preservative (INS211). Contains permitted stabilizer and preservative. All food additives are of plant or synthetic origin. 
 
Allergen may contain : Wheat, Nuts.
 
Borneo. What springs to mind?
Grandiose Greenery, Amorous Air, Rollicking Rain, Rich Soils, Teal Seas, Mystical Mountains, Friendly Faces, and A simple life.
 
Borneo comes from a natural world and therefore, must return. Such as the momporok chilli, picked by Bulbul birds at the earliest of dawn, eaten, and seeds returned to soils to grow naturally. Like the Bulbul, a born-and-bred Bornean knows what the real spice is. Momporok.
 
A chilli from generations past, to generations forward. Grown along the sleepy coast South East of North Borneo with regenerative practices working towards atmospheric carbon removal, re-invigorating our lands, and empowering communities.
 
Drinks & Dessert Recommendations to cool your palate after having Borneo Hot Sauce:
*Coconut Shake
*Pudding Eaze
*Simply a healthy Butterfly Pea tea