Kaffir Lime Leaves or Markut in Powder form. Scientific name for Kaffir Lime is Citrus Hystrix
Kaffir lime leaves are an essential ingredient in many Malaysian and Thai cuisines but are normally not ingested. The leaves flavour the dish but are discarded rather than eaten. This may be largely due to the fact that they are fibrous and difficult to chew and digest. Now it is available in Powder, very fragrant and you can ingest the leaves. Kaffir lime leaves aside from their culinary goodness have a high content of beneficial organic compounds that exert a positive effect on the human body.
Good to eat! Use it for cooking, baking and making desserts, and drinks such as kombucha or beer
Good for trade, those making skincare and cosmetic products, and organic cleaning materials.
