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Here's how you can use Kaffir Lime Powder.
Recipe: "Kaffir Lime Leaf Powder with Chillie Flakes and Sea Salt".
* Use 5 grams of @MY BLUE TEA’s - Kaffir Lime Leaf Powder
* Chillie flakes to taste
* Sea salt
* Papprika (Optional if you'd like it spicy)
* Black Peppercorn (a dash)
* Mix altogether
## Excess Kaffir Lime Leaf Sprice Blend, please keep in an air tight container in the pantry.
Very fragrant Asian infusion. This finishing spicy salt blend is delicious sprinkled on avocado, fish, prawns and other seafood dishes. It can also be used in beef, salads or anywhere you desire the fragrance of our kaffir lime powder with added kick of chillie flakes and papprika. Marinade on your beef for 2 hours prior to BBQ-ing. Beautiful. Yum!
Kaffir Lime Leaves: scientific name is Citrus Hystrix
Kaffir lime leaves are an essential ingredient in many Malaysian and Thai cuisines, but are normally not ingested. The leaves flavour the dish, but are discarded rather than eaten. This may be largely due to the fact that they are fibrous and difficult to chew and digest. Now it is available in Powder, very fragrant and you can ingest the leaves. Kaffir lime leaves aside from their culinary goodness have a high content of beneficial organic compounds that exert a positive effect on the human body. Good to eat, great for skin care and cosmetic products. Good in desserts too! Yum!
"Cellular Fraction-Line Technology".
Normally the kaffir lime leaves would be dried in an oven and then mechanically ground to a fine powder. The exposure to heat reduces the positive benefits by transmuting essential oils, denaturing the enzymes, and reducing the value of thermo-sensitive vitamins and other vital ingredients. Through our proprietary process, ‘Cellular Fraction-Line Technology” to sustain the cellular and molecular structure as close as possible to how the plant grows in nature. The colour, aroma, and flavor are kept intact.
MY BLUE TEA