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Wow! Just Woweee for our beautiful awesome Mom How did Elizabeth achieve the baby blue shade in this Swiss roll? Love it.../xxx She simply utilized around 4 grams of MyBlueTea's natural Butterfly Pea powder and perhaps a few photography techniques, we presume! The key point here is the natural blue colour, as artificial dyes can potentially trigger eczema and ADHD in children. Besides, kids adore the colour blue! Give Mom a break, go natural colours and flavours with us. Blue Swissroll or Roll Cake We have a few shared a few versions of Swissroll cakes or also known as Roll Cakes with various flavours and colours especially "Blue" from our shop that you would like to bake and Pandan Swissroll with Palm Sugar, it is always a winner. For the adventurous, do experience our Durian Latte for you to bake yummy Durian Swiss roll, and for a regal touch, savour the Intense Purple Sweet Potato Swiss roll. Check out Elizabeth's recipe for the "Blue and White Cloud Swiss roll," just in time for Mother's Day or even for a Blue Christmas. Also by Elizabeth her lighter version of Polka Dot Purple Sweet Potato Swissroll cake and of course, this "Blue & White Cloud Swissroll" - YUM!! Ingredients: *55g canola oil *6g @my.blue.tea Blue Butterfly Pea powder *60g milk 95g low protein flour *7 egg yolk *7 egg white *3 teaspoons lemon juice *5 tablespoons caster sugar Filling: *300g thicken cream Lychee Have you checked out our Mother's Day Specials? They include :- Hot & Spicy Mom❤️ 🌶🌶 Special Four Hot Flavours in a Gift Set for Spicy Mum 🌶🌶 ❤️Pandan & Coconut Mom❤️ This duo goes hand in hand to make the best cakes, Nasi Lemak (coconut rice) and many more desserts. Grab our Pandan Powder - 500 grams offer. This Pandan Powder is great not only in desserts but also for making Pandan Beer, Pandan Gin, Pandan Soaps, Pandan Bodycare, Pandan Haircare or Beer and lots more for you to explore new opportunities and markets. Elizabeth enjoys baking late at night and is particularly fond of our Sambal Tumis in her Nasi Lemak. This Dragonfruit bread filled with cheese and cranberries is another awesome creation. The final photo showcases a Pandan Bun filled with Coconut and Palm sugar, a marriage made in heaven. Method: (1) Mix oil and Blue Butterfly pea powder then put in milk and mix till incorporated (2) Soft in flour and whisk in zigzag way (3) Put in egg yolk and whisk In zigzag way , leave the mixture aside (4) Put lemon juice into egg white and beat until bubbles form and put in sugar. Beat until stiff peak (5) Put 1/3 of egg white into the egg yolk mixture and fold gently then pour the whole mixture into the egg white and fold until well incorporated (6) Pour the batter into a lined 30 x 40cm pan and bake it at 160 degree preheated oven for 24 minutes (7) When it’s done, take out from oven straight away and remove the cake from the dish immediately and take away the baking paper (8) When it’s cool spread the beaten cream evenly on top side of the cake line up the lychee at 1/3 section spread more cream on the lychee and then roll up the cake gently by using baking paper (do not press it as it will break) (9) Use the parchment paper to gently push the roll so it is taut. (10) Wrap the cake in the baking paper and leave it in the fridge for 30 minutes (11) Cut the cake in the middle and put it onto a cake board or dish and Enjoy! About Elizabeth Tang (not much, we're afraid) Elizabeth is from Kuching, Sarawak but now loving Perth as her base. Elizabeth has a passion for baking. Often, she bakes late at night, and we usually look forward to see her posts around 3:00 am Sydney time. We can't help but crave a slice of her delicious cake or mooncake! And to visit Elizabeth 'hopefully soon and tp pader to order more../xxx She obviously love our Sarawak Laksa. Look at the bowl of Sarawak goodness. MyBlueTea have both Vegetarian and normal Sarawak laksa (new limited stocks are now in stock). Sarawak Laksa, the Breakfast of Gods as proclaimed by the late Anthony Bourdain. Suggested Tea Pairings for your Blue Cloud Swiss Roll : Chai Tea with a blend of spices and herbs ie Blue Inspiration; Fragrant Jasmine Green Tea; Butterfly Pea Tea (ideal for balancing sweetness in desserts and to manage sugar. - Please refer to our website blog and indemnity therein). Some suggested Short and Sweet Mother's Day Messages for dearest Mommy along with a warm cup of tea served with Blue & Cloud Swissroll cake :- Hugs and kisses. Love you, Mum! Enjoy this day that's all for you! Thanks for all that you do for me! Lots of love. You're the best mum! To the best mum in the world!

My Blue Tea is spicing up the scene with the launch of Borneo Hot Sauce. Crafted from Momporok Chilli, this exquisite sauce is born from seeds selected and sown by Bornean Bulbul birds at dawn's first light. These birds, dwellers of forests and thickets, contribute to a natural growth process by consuming the chillies and returning the seeds to the earth. Typically nesting within dense bushes and feeding on fruit and insects, the Bulbuls play a pivotal role in the creation of our unique hot sauce. The Bulbul birds enjoy Momporok chillis The Momporok chilli, a legacy from ancestors to future generations. Cultivated along the tranquil southeast coast of North Borneo, employing regenerative methods aimed at reducing atmospheric carbon, revitalising our lands, and strengthening communities. The Heart of Borneo Borneo, a giant, rugged island in Southeast Asia’s Malay Archipelago, is shared by the Malaysian states of Sabah and Sarawak, Indonesian Kalimantan and the tiny nation of Brunei. Borneo, the world's third largest island, accounts for just 1% of the world's land yet holds approximately 6% of global biodiversity in its rich, tropical forests. Its species range from the distinct Bornean orang utans and elephants to the giant pitcher plants, clouded leopards and Rafflesia flowers. It’s known for its beaches and ancient, biodiverse rainforest, home and in Sabah is 4,095m-tall Mount Kinabalu, the island’s highest peak, and, offshore, the famed dive site Sipadan Island. With a 130 million years old, Borneo's Rainforest is one of the oldest in the world, and home to a dizzying number of species (15,000 of plants, 3,000 of trees, 221 of land mammals and 420 of birds!). Borneo Rainforest is twice as old as their antipodal cousins in the Amazon. The Taste of Borneo My Blue Tea has introduced various products from our factory like the Torch Ginger flower (dried slices), Sarawak Laksa, Pandan and Butterfly Pea , Roselle, Calamansi, Dayak Ginger and Bamboo Tea. You can expect more Borneo gems at our store in the future. Today we are turning up the heat with the NEW BORNEO HOT SAUCE. A gift that stands out – and it's deliciously unique! Whether it's for corporate gatherings, housewarmings, weddings, or any event needing a sprinkle of flavour, we have the perfect spicy present. Just in time for Mother's Day! Borneo Hot Sauce - Order now for Mother's Day delivery. Beautiful & individually boxed, only 20 sets (of 4 different varieties) available OR design your favourite box of 4 chillies for Mom with the spice level you like. There are 4 flavours available and they come gorgeously designed, perfect for a Hot and Spicy Mom. Borneo Hot Sauce - Good in Everything 🌶 indicates level of spiciness The pack boxed our bottles of 4 flavours with intense heat that are #goodoneverything. 🌶 Sweet Chilli: A tantalising blend of sweetness, tanginess, and spiciness. 🌶🌶 First Green Harvest: An irresistible hot sauce with a spicy kick and tangy twist. (Green Chilli) 🌶🌶🌶 Ripe Red: Experience the perfect balance of flavours with a creamy touch. 🌶🌶🌶🌶 Classic Extra Spicy: Our ultimate sauce, delivers an intense kick that leaves your taste buds buzzing with excitement. Applications for our Momporok Chilli Borneo Hot sauce - as dipping, on burgers, on fried rice, fried noodles, on dumplings - good on anything you like to spice up! Bold Cocktails Including Tah dah ----> if you are brave enough and also adventurous we have recipes for Spicy Gin Tonic or how about a Hot sauce Mojito - add Butterfly Pea for a magical colour changing effect. Create your own bold cocktail and share it with My Blue Tea! Other Bornean Products Source : Wikipedia The Bornean bulbul (Rubigula montis) is a member of the bulbul family of passerinebirds. It is endemic to the island of Borneo. The Bornean bulbul was previously placed in genus Pycnonotus. This genus was found to be polyphyletic in recent molecular phylogenetic studies and five bulbul species, including the Bornean bulbul, moved to Rubigula. Until 2008, the Bornean bulbul was considered as conspecific with the black-capped, black-crested, ruby-throated and flame-throated bulbuls. Some authorities have considered the Bornean bulbul to be a subspecies of the black-capped bulbul. References Wikimedia Commons has media related to Pycnonotus montis. ^ a b BirdLife International (2016). "Rubigula montis". IUCN Red List of Threatened Species. 2016: e.T103827210A104339614. doi:10.2305/IUCN.UK.2016-3.RLTS.T103827210A104339614.en. Retrieved 20 November 2021. ^ a b Gill, F.; Donsker, D.; Rasmussen, P. (eds.). "Family Pycnonotidae". IOC World Bird List. Version 10.2. International Ornithological Congress. Retrieved 8 August 2020. ^ Phillipps, Quentin & Phillipps, Karen (2011). Phillipps' Field Guide to the Birds of Borneo. Oxford, UK: John Beaufoy Publishing. ISBN 978-1-906780-56-2. ^ Shakya, Subir B.; Sheldon, Frederick H. (2017). "The phylogeny of the world's bulbuls (Pycnonotidae) inferred using a supermatrix approach". Ibis. 159 (3): 498–509. doi:10.1111/ibi.12464. ISSN 0019-1019. ^ "Species Version 1 « IOC World Bird List". www.worldbirdnames.org. Retrieved 11 March 2017. https://www.inaturalist.org/taxa/793159-Rubigula-montis Rasmussen, P.C., and J.C. Anderton. (2005). Birds of South Asia. The Ripley Guide. Volume 2: Attributes and Status. Smithsonian Institution and Lynx Edicions, Washington D.C. and Barcelona. https://www.borneoecotours.com/attractions/reasons-why-you-should-visit-malaysian-borneo

for Eid al-Fitr or Hari Raya celebration NASI DAHLIA is an heirloom recipe from one of our team member. It inherited from her Grandmother for Raya Aidil Fitri as they call it in at home in Johor, Malaysia. Our Johorean, has now relocated to Sarawak, Borneo because Sarawak is the best place to live, surrounded by nature and it is one of the oldest tropical jungle on Earth. At 130 million years old, Borneo's Rainforest is one of the oldest in the world, and home to a dizzying number of species (15,000 of plants, 3,000 of trees, 221 of land mammals and 420 of birds and Rafflesia, the largest flower that bloom only once, it's good omen to get to watch it. Ms Dee is sharing her great Grandmother's heirloom recipe for this Eid el-Fitr celebration, after a month of Ramadan. Ms Dee makes amazing food, videos, and her photography is incredible. Welcome to MyBlueTea, Ms Dee! Eid al-Fitr or the Festival of Sweets is the earlier of the two official holidays celebrated within the Islam community. The religious holiday is celebrated by Muslims worldwide because it marks the end of the month-long dawn-to-sunset fasting of Ramadan. The month-long dawn-to-sunset fasting of Ramadan and this year is set to finish on either 9th or 10th April 2024, thus signalling the beginning of Eid Al-Fitr. We would like to celebrate this Raya or Eid el-fitri sharing with you Nasi Dahlia, a gift from Ms Dee and MyBlueTea. Thank you to Ms Dee's great grandmother. Nasi Dahlia (Nasi means 'rice') *2 cups basmathi rice - washed and tossed Stir-fry ingredients: *4 shallots *6 cloves of garlic *1/2 inch ginger *1 section of galangal *1-2 sticks of lemongrass *Coriander to garnish (All these are finely sliced.) *Optional - Cut red chilli & star anise to garnish *1 pack of @my.blue.tea Spargo Coconut milk powder *1 tbsp @my.blue.tea Pandan leaf powder *Salt & sugar to taste *Enough water to cook rice Method: (1) Stir-fry the ingredients until fragrant, add Pandan leaf powder and Coconut milk powder with enough water to cook the rice. Let it boil. (2) Add rice, transfer to rice cooker and let it cook. (3) Add salt and sugar to taste (if required). (4) Once cooked, garnish with coriander and fried shallots (optional). (5) Enjoy Nasi Dahlia with Rendang, Curry or Ayam Goreng Berempah........ so plate-licking good! And wait, some Sambal Tumis is always a must! Raya with Nasi Dahlia This Raya Aidil Fitri do enjoy Nasi Dahlia with Chicken curry or Beef Rendang or Ayam Goreng Berempah / Spiced Fried Chicken (SFC). Check out an easy peasy method to make the yummiest SFC in the video below :- Crispy Juicy Spiced Fried Chicken is the new homemade KFC! Perfect with Nasi Dahlia Ingredients: *50g @my.blue.tea Spargo Spiced Fried Chicken powder *1 Kg Chicken drumsticks *Curry leaves *2 stalk lemongrass smashed (optional) Big tip: The crumbly crispy bits are absolutely hands down the yummiest bits after deep frying! Mmm... Method: (1) Marinade chicken with Spiced Fried Chicken with curry leaves & lemongrass for at least 3 hours, overnight is recommended. (2) Deep fry the chicken pieces and be prepared for the heavenly aroma that will waft through your kitchen... (3) Optional to (a) air fry or (b) BBQ or (c) roast Scroll through the galley and be inspired what's in store for you! (1) Sarawak Laksa all new (2) Assam Laksa with rareR Borneo Torch Ginger (3) Pudding Layer Cake unique with Hup Seng crackers (optional to use Jacobs crackers) (4) Pandan Serimuka (5) Beef Rendang for Ramadan and Eid al-Fitri and...... Ms Dee's been very busy cooking up a big storm as she is amazed by MyBlueTea's Super easy Superfood Powders (Pandan and Butterfly Pea) and Super Spice Blends! We love that she is loving them! From bottom right (6) Dragonfruit / Pitaya Butter cookies (7) Pandan Japanese Milk Bread (8) Pudding Eaze - Japanese Caramel and lastly (9) Talam Berlauk / Savoury Pandan Steam Cake with Meat curry base. Ms Dee and MyBlueTea have been very busy eh........... and stay tuned for more....... videos and recipes. Sarawak Laksa, Breakfast for Gods, all new stocks (limited) available online.......... Our Spargo Super Spice powders are so good. It has been cooked to the beautiful flavours and then using our technology to freeze dry them.They are :- *All natural *No MSG *No preservatives *No artificial colours *No added oil (vs liquid paste) *Cook more with Less *BBQ, Pan fry, air fry of bake even microwave *Easy for travels i.e. overseas or camping & caravanning *Halal certified Trade Enquiries/ Wholesale & Retail are welcome as we provide large packs ie 500g or 1Kg depending on your needs for Superfood Powders, ExoticA Latte Blends, COCONUT SHAKE , Super SPICE blends and PANDAN. We're seeking cafes, restaurants, bakers and caterers or foodies. . Email - info@mybluetea.com.au or apply for a Trade account above.

BUY DIRECT Malaysia Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes MALAYSIA Petaling Jaya Uptrend Network Sdn Bhd (587955-U) Ground Floor, Kompleks Penchala 50, Jalan Penchala, Seksyen 51, 46050 Petaling Jaya, Selangor, Malaysia ​ Tel: +60 3 7783 9366 https://uptrend2u.com MALAYSIA Puchong Celine's No. 15, Jalan Amanputra 2/1, Taman Amanputra, 47100 Puchong, Selangor, Malaysia ​ Tel: +6019 2783 709 Malaysia

BUY DIRECT SHOP ONLINE UNITED KINGDOM Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes UNITED KINGDOM SHOP ONLINE England My Blue Tea - UK St John’s Innovation Centre Cowley Road CB4 OWS Cambridge, Cambridgeshire England, United Kingdom ​ Contact Silviya Millar ​ Tel: 07963638220 / 01284-810053 UNITED KINGDOM ​ England Makan Bites Sleaford Lincolnshire United Kingdom ​ Contact Cheryl hello@makanbites.co.uk Facebook: @makanbitesuk Tel: +44 7951 033324 www.makanbites.co.uk ​ ​ ​ United Kingdom SHOP FOR UNITED KINGDOM LOCAL DELIVERY AUD (AU$) Quick View 250 grams Blue Butterfly Pea Powder Price AU$90.00 Add to Cart Quick View 50g Sliced Torch Ginger Flower Bud Regular Price AU$24.90 Sale Price AU$19.90 Add to Cart Quick View Fragrant Pandan Powder (freeze dried) - 50 grams Price AU$15.90 Add to Cart Quick View Organic Butterfly Pea Powder (50g) Price AU$23.90 Add to Cart Shop

MY BLUE TEA THE BOUTIQUE STORE FOR UNIQUE SUPERFOODS Sustainability By buying our Superfoods, you are supporting and empowering women via our Farm to Consumer and Soil to Plate initiatives. Learn More My Blue Tea is an advocate of sustainable farming practices and we work closely with our farmers across the Australasian tropical belt to ensure we have a year long supply of premium seasonal flowers. We visit our farmers regularly and are constantly seeking to improve with a view to long-term environmental, business and community sustainability. ​ Together with our farmers we have developed quality standards and unique farming techniques. Our Butterfly pea plantations do not use pesticides or chemicals and with our farmers, we have also developed ways to inter-crop butterfly pea with moringa, rozelle, black rice and various plantations with longer-term yielding crops. ​ This helps sustain farmer’s with a steady income and therefore community stability. If you need a good reason to buy from My Blue Tea , here’s 10! Our Blue Tea is harvested fresh daily; directly on our doorstep, to provide fresh indigenous blue butterfly flowers. We use Cellular Fraction-Line Technology. (an evolutionary premium freeze dry process) which provides the strongest natural concentration while keeping the cellular and molecular structure of the blue butterfly flower intact. This provides a high level of bioactivity. You are not drinking a mild infusion and then throwing the flowers away. You are ingesting the entire edible flowers to provide maximum benefits. Aqueous ozone anti-microbial treatment reduces plate counts and kills microbes without damage to healthy ingredients. Porous particle structure as a result of CFL creates blue butterfly flower powder that is highly soluble, dissolves fully and provides higher bioavailability. Low moisture content keeps the dried powder stable with a 2 year shelf life. There is a high natural concentration of the flowers due to elimination of the water content provides benefits with a very small dose. No waste. There is no loss of raw materials or steeped tea that might degrade and have to be thrown away. Avoid exposure to excessive heat such as in boiling the flowers to steep the tea. Make in ice cold or warm (drinking temperature) water to preserve anthocyanin antioxidants and other vital thermo-sensitive ingredients. We support sustainable agriculture that encourages bringing the blue butterfly back from the brink of extinction. Shop Now My Blue Tea works with our farmers through Australasia to bring you the finest, sustainable product.