Serimuka is a popular kueh (cake) variety that is simply irresistible. Smooth, rich, creamy. Mmm... one is never enough. Get PANDAN - https://www.mybluetea.com.au/product-... . For bottom layer : *300g glutinous rice - soak and wash *1 pack @my.blue.tea SPI Coconut Milk powder dilute in 150 ml water *250 gm of water *1 tsp salt Top layer : *110 gm wheat flour *130 gm of granulated sugar *10 gm corn flour *2 packs @my.blue.tea SPI Coconut Milk powder dilute in 150ml water (thick coconut milk) *250 ml water with 2 tbs @my.blue.tea Pandan extract and @my.blue.tea 2 tbs Pandan Powder *2 large eggs *1 tsp salt *7 inch brass

My Blue Tea - The Pandan People will publish more natural Pandan desserts and drinks with our range of Pandan Powder and Pandan Liquid. Shop now - https://www.mybluetea.com.au/pandan-leaf Below are the ingredients you required and let's watch video. Pandan Moist cake Recipe : *2 eggs *1/4 cup condensed milk *1/4 cup grated sugar *2 tbs cooking oil *1 tbs ovalette *1 tps vanilla essence *1 cup self raising flour *2 tspn @my.blue.tea Pandan leaf liquid *1 tspn @my.blue.tea Pandan Powder Method :- **Steam cake for 1 hour **Mould size is 6inch Enjoy.

CENDOL NOODLE RECIPE – with Pandan Powder Pandan Cendol (Vegan) *55 g – 45 g Mung bean flour – Corn flour *1/2 tspn – Salt *1 tsp – Lye water *600ml Pandan water *1 tspn – Pandan Powder (diluted 60ml water – sieve if required) Method: (1) Low fire stir till translucent approximately 5 mins. (2) Once it thickens, turn off the heat and let it cool (3) Press the paste through Cendol mould through icy cold water ***Optional – if you do not have Cendol mould some have successfully press the paste through a metal colander Note: if you want it "darker green" - use more Pandan Powder or add 1 tsp Pandan Liquid Extract. Best part is it is all natural colour. No preservatives. No Artificial colours. This Cendol Noodles are used in many Asian desserts besides Cendol as they are quite similar with coconut milk + other toppings ie jellies, peanuts, nuts, fruits etc:- (1) Falooda in India (2) Halo Halo in the Philippines (3) Es Campur in Indonesia (4) Ais Batu Campur (ABC) in Malaysia (5) Che in Vietnam

#vegansnacks - PANDAN Protein bar - let's make this today - with our Pandan Powder. . Did you know there are >170 fresh Pandan leaves in a pack of 50grams freeze dried Pandan Powder? . Protein bars are a super convenient solution to increase your daily protein intake. Perfect as a high protein snack between meals, after a workout or at any other time of the day. So fragrant and has lotsa health benefits 🌱🌱 . *Makes 8 bars* *1.5 cup - Rolled oats *1.0 cupAlmonds *4 tbsp Maple syrup *3/4 cup Peanut butter *2 tbsp Protein powder *1/2 tsp Himalayan salt *2 tbsp @my.blue.tea Pandan powder *Cranberry- chopped for topping *May adjust maple syrup as per sweetness* . Let's watch video and make some energy bars with Pandan. It's yum. Note : Do not put too much Pandan powder as it may taste 'match-ey' or bitter or grassy. Start with an amount you desire or as recommended.

Dragon Protein Balls - Vegan No-Bake “Dragon Energy Balls or Dragon Protein Balls" for a low carb and vegan recipe. *Makes 10 balls* *Cashew 1cup *Dates, deseeded - 10-12 pcs *Dessicated coconut - 1/2cup *Chia seeds - 2tbsp *Vanilla extract - 1tsp *Maple syrup 4 tbsp (adjust to your sweetness) *Dragon fruit powder- 4 tspn **Dessicated coconut- for rolling . Tip 1 -Are protein balls good for weight loss? Yes protein balls make a good snack for weight loss, and yes you can overdo it by eating too many. We recommend snacks equal 100-150 calories… that means average 2-3 protein balls.

This healthy vegan Blue Smoothie recipe by @crushinglimits. Recipe attached below - Order Butterfly Pea Powder - https://www.mybluetea.com.au/product-page/50-grams-blue-butterfly-powder. . Blue Butterfly Pea (Scientific name is Clitoria Ternatea) Have you noticed a subtle culinary change happening lately – we have. As chefs and foodies everywhere are using our natural occurring super food products to create what can only be described as ‘colourful’ award-winning dishes that highlight the all natural colour contained in our products. Recipe: 🍌 4 frozen @australianbananas 🥭 1 mango 🐺 1 scoop @whitewolfnutrition vegan caramel swirl protein 🦋 1 tablespoon @my.blue.tea blue butterfly pea powder 🤹‍♀️ dash @almondbreezeaus @almondbreezenz 🍿 2 tablespoons @natvialiving salted caramel syrup toppings: 🍪 @startmeupnutrition @givemecocos 🥥 @froothie Any fruits to garnish . .

“Breakfast of the Gods” - According to Anthony Boudain, Sarawak Laksa is the Breakfast for Gods and we cannot disagree with that! 👍👍 Now available -- https://www.mybluetea.com.au/product-... We have both normal Sarawak Laksa (with shrimp paste) and Vegetarian Sarawak Laksa available online. Watch video and let's eat some Sarawak Laksa. . Sarawak Laksa originated from the city of Kuching, capital city of Sarawak. Kuching is now the newest member of Unesco's Creative Cities Network. This is where our factory and farms are located where we observe sustainable farming & to help improve the economy of our native friends and farmers.

Pandan MOJITO Coconut Shake What you need :- *60g Coconut Shake *1 tspn Pandan Powder or *2 tspn Pandan Liquid extract *some mint leaves *60ml water or soda *225g Ice cubes *30g Rum (optional) *some Lime juice ##Blitz till creamy and Enjoy. ##Garnish Coconut Shake Powder + Pandan Powder and coat the glass + mint leaves

#iftar #kueh #iknowyouwantit 👉👉Amazing @my.blue.tea team member who made this “Savoury Kueh Talam” or "Kueh Talam Berlauk" with Meat curry base powder. So, So good😋😋😋 Perfect for “Buka Puasa” in this holy month of Ramadan 🌙 🌙 . It is usually a sweet kueh ie “Kueh Talam PANDAN” and we love savoury Kueh too. Our Super Spargo Spices are very versatile and you can create more with the spices, together with our Superfood powders.👉👉🌈🌈 Kueh Talam Berlauk / Savoury Talam :- *100 grams of rice flour *25 grams of wheat flour *125 ml of @my.blue.tea coconut milk powder (diluted into 125ml water) *500 litre water *Salt to taste For Savoury portion with Meat Curry base : *1 bowl of mince meat of your choice ***Optional - Cauliflower or Tofu *8 shallot (chop) *2 cloves of garlic (chop) *1 stalk of red chili *2 ts meat @my.blue.tea Meat Curry Base powder *1 stalk leek and some parsley *Pepper to taste *3tsp fried onions (to garnish) *1/4 small spice of sugar *Salt to taste #watch video