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Durian Double Chocolate Latte
00:33

Durian Double Chocolate Latte

“Irrefutable proof that Durian consumption makes a girl totally beautiful” quote by a doctor friend 😃😃😅😅 So quick get your Durian Latte today -- https://www.mybluetea.com.au/product-... Or if you are a Cafe / Restaurant - trade enquiries are welcome - https://www.mybluetea.com.au .. Have you tried our Durian Latte? It’s the best and the only one available in Australia . Durian Latte 3-ways perhaps more :- 👉Durian Latte 👉Durian Espresso Latte 👉Durian Double Chocolate or 👉Durian Milo Dinosaur latte 🦕🦖 or you create and tag us in your video/reel/photo to get featured a receive a free Butterfly Pea Tea 50 grams . DURIAN DOUBLE CHOCOLATE LATTE recipe: – Ingredients : *20 grams of @my.blue.tea Durian Powder *20 grams @my.blue.tea Belgium Chocolate Powder (soon to be introduced) *150 ml steamed milk / soymilk is nice too *30 ml Hot water *8 oz Latte Glass *2 dollop of ice cream of your choice (optional) Directions (1) Dissolve @my.blue.tea Durian Powder with 30 ml hot water (2) Steam the milk to desired temperature and pour the milk into the Durian Latte powder mixture (3) Pour diluted Belgium Chocolate powder into Durian Latte (4) Add 2 dollop of ice cream (optional) but recommended (5) Sprinkle with MYBLUETEA’s Durian Latte Powder. . . #mybluetea #pandanpowder #superfood #tea #coffee #superfood #durianislife #durianpowder #latte #melbournefoodphotographer #eatmelbourne #melbournebarista #barista #foodiemelb #durianlatte #drinks #summer #photographer #cafe #cafesintheworld #sydneycafe #melbournecafe #perthcafe #durian #icedurian #kingoffruits #thefoodaffectionist #melbournecafe #cake #duriancake #cakebake
Cabbage in Creamy Coconut Sauce / Kobis Masak Lemak
01:17

Cabbage in Creamy Coconut Sauce / Kobis Masak Lemak

One of our favourite dish is Kobis Masak Lemak ie "Cabbage in Creamy Coconut sauce" - so yum and healthy. Get dehydrated Coconut Milk Powder - https://www.mybluetea.com.au/spice-pantry . We followed Malaysia's MasterChef Judge, ChefJo's and created this video with our Coconut Milk Powder. Try it! Tweak it to make it vegetarian or vegan - more information by from ChefJo :- "Cabbage Masak Lemak Putih (cabbage in creamy coconut sauce), or 'kobis masak lemak putih', is a traditional “comfort food” of the Malaysian persuasion. It originated in Melaka and made by the Peranakan culture. Later it was further cultivated after centuries of those who settled in the area, most probably due to the area and the ingredients that were around them. Normally it would consists of some form of meat. Even the original version of this dish uses a dried shrimp or 'ikan bilis' the dried anchovies. Although, this specific recipe has been tweaked so that there are zero sources of any meat related product and I used beancurd skin instead for the source of protein. You can even break and egg and poach in it. This is my favorite cabbage recipes to have for a lunch with the family. " #kobismasaklemakputih A 'must-try' next time you visit Malaysia . . . #mybluetea #myblueteaau #MYHertigeCuisine #cabbage #vegetarianrecipes #vegan #malaysiatrulyasia #veganaustralia #deliciouslymalaysian #FoodHeavenMalaysia #CelebratingMalaysianHeritage #malaysiancuisine #MalaysiaAwaitsYou #thisismalaysia #restaurantblog #dapurchefjo #yukmakan #masterchefworld #beautifulmalaysia #malaysianfoodblogger #coconut #coconutmilk

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