My Blue Tea Recipes
Sep 20, 2023
Updated: Sep 27, 2023
Known as Bunga Kantan in Malaysia and Bunga Kecombrang in Indonesia. Grown in the pristine ecosystems of the montane forests of Borneo are like high-altitude islands in a sea of lowland forests. Due to their isolation, these places harbour a unique and rich selection of species, particularly our selection of Torch Ginger - grandeur looking, fragrant........... Rare!
#trending in Malaysia is this recipe by Chef Adu Amran - "Sambal Bunga Kantan with Chicken" - it is the so yummy!
Ingredients A:
*1kg Chicken (cut into small pieces)
*1 tspn Turmeric Powder
*2 large onions (sliced)
*2 tspn @my.blue.tea Torch Ginger flowers (finely sliced)
*5 teaspoon Limes
*Salt to taste
*cooking oil
Ingredients B :
All of the cooking ingredients B must be chopped before you get cooking.
*10 Red Chili
*20g Bird Chili
*1tspn @my.blue.tea Torch Ginger flower
*10 red onion seeds
*4 Cloves of Garlic
Now let's follow our cooking video via MyBlueTea Youtube channel .
Enjoy with a glass of Torch Ginger mocktail.
Ingredients
*1 tbsp @my.blue.tea Torch Ginger dried slices
*1 cup sugar (or as desired)
*1.5 cup water
Cooking Instructions
Combine sugar and water. Stir for a while until the sugar dissolves.
Add the torch ginger-dried slices to water (in a pan) and use medium heat, stirring occasionally until the mixture boils.
After boiling, lower the heat and simmer for 10 minutes.
Let cool before draining and storing. Add a bit of water and ice to the syrup. You can use this syrup to create a Torch Ginger Mocktail or Mojito. Enjoy!
Back in Stock - My Blue Tea Torch Ginger flower
It is so RARE that we only produce 7 Kgs or maybe 8 Kgs of 50 grams each of fresh Torch Ginger (Bunga Kantan) dried flowers. Hurry up!
We only harvest once a year as the flowers are too pretty to cook but it gives you all these benefits and very delicious food."
Read more about the benefits of Torch Ginger