Pandan Eggless Churros
- My Blue Tea
- 2 hours ago
- 2 min read
Egg allergy? Enjoy crispy, golden churros, worry-free.
Introducing: Pandan Eggless Churros 🌿✨
Crispy, Chewy, and Green: Pandan Eggless Churros You'll Love
Craving that perfect crispy-on-the-outside, fluffy-on-the-inside churro, but need an egg-free option? We’ve got you—and infused it with the aromatic, soothing magic of Pandan!
Our Pandan Eggless Churros are a golden, fragrant twist on the classic, made for everyone to enjoy. Whether you're baking for allergies, preferences, or pure pandan passion, this recipe brings the joy back to churros—with a Southeast Asian soul. Here's an allergy-friendly churros. Happiness, served crispy.
Pandan Eggless Churros
Pandan Magic: Eggless Churros That Taste as Good as They Look
Ingredients you'll Need:
💧 1 cup water
🧈 3 tbsp unsalted butter
🍚 2 tbsp sugar
🌾 1 cup all-purpose flour
🌿 1 tsp vanilla extract (optional)
🍃 1 tbsp MyBlueTea Pandan Powder
💚 2 tbsp MyBlueTea Pandan Leaf Extract (for natural colour)
Pandan Eggless Churros
Fluffy Pandan Churros (No Eggs, No Dairy!)
Method:
In a saucepan, combine water, MyBlueTea Pandan Extract, MyBlueTea Pandan Powder, and vanilla extract. Add butter and sugar, and mix well.
Bring the mixture to a boil, then turn off the heat.
Immediately add the all-purpose flour and stir vigorously until a smooth dough forms.
Allow the dough to cool slightly until safe to handle.
Transfer the dough to a piping bag fitted with a star-shaped nozzle.
Pipe 4–5 inch lengths onto baking paper, cutting with scissors.
Heat oil in a deep pan. Carefully slide the churros into the hot oil and fry until golden brown and crisp.
Drain on paper towels. While still warm, toss in a mixture of icing sugar and cinnamon powder.
Serve warm with chocolate sauce for dipping. Enjoy! 💚
Hint-hint - non-edible
Pandan Unexpected
And that’s how you make golden, aromatic, and utterly egg-free Pandan Churros—crispy, joyful, and full of Southeast Asian soul. But why stop there? If you're ready to take Pandan beyond the expected, here are a few bold and less-traditional recipes to spark your creativity:
🔥 Pandan-Spiced Pulled Jackfruit Tacos – Fragrant, savoury, and totally plant-based.
🌶️ Pandan & Lemongrass Glazed Chicken Wings – Sticky, aromatic, and packed with umami.
🍞 Pandan Fougasse – A fragrant, herby twist on the classic French bread.
🧂 Pandan Salted Egg Yolk Cookies – Sweet, salty, and irresistibly moreish.
🥗 Pandan-Infused Salad Dressing – Bright, herby, and perfect over greens or grains.
Pandan isn’t just for sweets—it’s a vibrant, versatile star waiting to elevate every corner of your kitchen. Tag us with
As the sweet scent of Pandan lingers in your kitchen, remember—this is just the beginning. Pandan is a passport to so many delicious traditions and modern twists.If you’re hungry for more, dive into: Thanks for cooking with us. Here’s to many more aromatic traditional adventures ahead!
🍃 Pandan Butter Cookies – melt-in-your-mouth and perfect with tea.
🍃 Pandan Sago Pudding – a cool, refreshing dessert for warm days.
🍃 Pandan Coconut Steamed Buns – soft, sweet, and oh-so-fluffy.
🍃 Pandan Gula Melaka Swirl Cake – a caramel-pandan dream.
#PandanUnexpected if you try one of these bold twists. Stay curious, stay flavourful, and keep reinventing with us!
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