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My Blue Tea offers unique superfoods from flowers and plants like Blue Butterfly Pea Flowers, Roselle Hibiscus, Kaffir Lime, Pandan leaves and Moringa with more products being introduced.

Guess My Blue Tea Spice in the Dish Contest. Here's a chance to win My Blue Tea Satay Spice Pack worth $93.80! WIN a pack of My Blue Tea Satay Spices & Butterfly Blue Pea Tea worth $100 Enter Contest Now Guess My Blue Tea Spice Contest My Blue Tea spices can make a whole lot of delicious food and Blue Butterfly Pea Tea makes people happy. Check out the two images below and tell us the name of My Blue Tea spice used in each dish. Submit your answers to My Blue Tea via the Contest Form and you will stand a chance to win My Blue Tea Satay Spice & Blue Pea Tea Pack worth $100! (Local and international postage included so you can participate from anywhere in the world!). GOOD LUCK!! 1 Looking for Clues? These dishes are featured on all of our Facebook page: facebook.com/myblueteaAU . So look for the spice used in each dish. Follow us: *WEB: mybluetea.com.au/TV *IG: instagram.com/my.blue.tea *FB: facebook.com/myblueteaAU *YOUTUBE: youtube.com/@myblueteaaustraliaofficial6869 *TIK TOK: tiktok.com/@alexx_blue_tea Don't forget to subscribe and follow us! Guess My Blue Tea Spices used in DISH A & B Guess the Spice used in this Mantou Dish Guess the Spice used in this Macaroni Dish Guess My Blue Tea Spice in these Dishes Contest Form First Name Last Name Email Code Phone Answer: MBT Spice used in Mantou Dish Answer: MBT Spice used in Macaroni Dish Submit Thanks for entering this contest! You'll be automatically subscribed to our recipes and newsletters. Shop Online Contest Mantou Dish Macaroni Dish

My Blue Tea Australia works with partners to grow, source and produce the highest quality rare plant based superfoods. Buy from stockists or online. MY BLUE TEA THE BOUTIQUE STORE FOR UNIQUE SUPERFOODS CONTACT US I want to subscribe to My Blue Tea's recipes & newsletter Send Thanks! Message sent. Blue Recipes Shop Online Buy Direct

Buy My Blue Tea products from our stockists and retailers in Australia and Malaysia. We are always looking for distributors for My Blue Tea products. BUY DIRECT Tasmania Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes Tasmania Derwent Hong Yi Asian Grocery 17 Pearl Street Tel: 0404 353 520 info@hongyi.com.au www.facebook.com/hongyiasiangrocery WA

Butterfly Pea flower is said to improve the immune system, manage weight, reduce stress and anxiety, regulate blood pressure and used for many centuries in Ayurvedic for overall wellness. Benefits of Blue Butterfly Pea Flowers Ladies and Gentlemen, this is a Clitoria Ternatea. Commonly known as the Blue Butterfly Pea Flower. The plant is native to equatorial Asia. The flower is commonly used in cooking, baking and drinks and as a natural food colouring. The Clitoria Ternatea is also used in traditional Ayurvedic and Chinese medicine. BLUE BUTTERFLY PEA BENEFITS Butterfly Pea flower (also scientifically referred to as Clitoria Ternatea) is noted for its bright blue edible flowers. Aside from its many culinary uses, the blue butterfly pea vine has been used in Ayurveda as well as traditional Asian and Middle Eastern medicine for centuries. Its health benefits (improved memory, balanced mood, and a healthy immune system) are increasingly supported by modern science. This potent powder is known to promote vitality and healthy ageing. It is chock full of antioxidants, including pro anthocyanidin (which supports skin collagen and elasticity) and anthocyanin (supports hair and eye health). Both of these ingredients help promote the overall healthy life cycle of your cells. Blue Butterfly powder is a notable nerve tonic, and provides support to the digestive, circulatory, and central nervous systems. The key ingredient in this tea is the Butterfly Pea flower which is native to South East Asia. This ingredient has beneficial anthocyanins (which provide the blue colour) and has a variety of health benefits such as: Eyes The presence of the anti-oxidant, proanthocyanidin, helps to improve eyesight by increasing blood flow in the capillaries of the eyes which also allows the eyes to adjust to changes in light and improves vision. The blue butterfly pea vine flowers have been shown to effectively prevent cataracts and glaucoma, correct blurred vision, and reverse retinal damage as well as soothing inflamed and tearing eyes. Hair The blue butterfly vine flower, rich in bioflavinoids, has been used traditionally to promote hair growth, thicken the hair and reduce greying of the hair. Skin Anti-oxidants in blue butterfly pea flower stimulate collagen and elastin synthesis helping to rejuvenate the skin, reduce wrinkles and other effects of ageing skin. Aphrodisiac Traditionally used as an aphrodisiac particularly for women and used to treat problems associated with menstruation as well as leucorrhoea (white vaginal discharge). Brain Nootropic – enhances cognitive functions including heightening intelligence and enhancing memory via acetylcholine localised to the hippocampus. Stress A known Anxiolyhic – reduces stress and anxiety – calming effect. Relaxes smooth vascular muscle aiding blood flow. Pain relief Analgesic – helps to relieve pain to the extent it is used as a local anaesthetic. Diuretic Promotes excretion of water (urination) which decreases blood volume thereby lowering blood pressure, also used for fasting but typically temporary weight loss. Other benefits include: Anti-inflammatory – the deep blue flowers contain flavonoid pigments similar to blue berries, acai berry, mangosteen rind etc. that protect the plant. When you inject the flower the effect is remarkably similar to the anti-inflammatory effect of the plant in nature. Aids diabetic activity by inhibiting glucose intake from the diet. Noted anti-cancer and anti-tumor abilities resulting from cyclotides that cause cell death by disrupting cell membrane integrity. Anti-pyretic –reduces fever by dilating the blood vessels just beneath the skin which increases blood flow near the surface of the skin where it can be more easily cooled by the air. Loaded with antioxidants – that helps boost circulation and collagen production and prevent premature ageing. * It’s been used in traditional Ayurvedic medicine as a memory enhancer, a stress alleviator, to lift the mood, and it is believed to balance blood sugar levels. Strengthens the hair for healthy hair growth/prevent hair loss and greying. Possesses anti cancer properties. *Keeps skin glowing & healthy *Treats urinary problems. *Improves eyesight & night vision *Treats eye infections. Detoxifies the whole body. Enhances memory. Enhances immune system. Scientific Support & Reference Citations References http://examine.com/supplements/clitoria-ternatea/ lists 22 scientific refer-ences which provide support for the benefits of Clitoria principissae: 1. Rotblatt M, Ziment I 2002 – Evidence based Herbal Medicine. Hanley & Belfus, Philadephia. 2. Chang ST, Wu JH, Wang SY, Kang PL, Yang NS, Shyur LF 2001. Anti oxidants activity extracts from Acacia confusa bark and heartwood. J Agric Chem 3420-3424 3. Jain NN, et al Clitoria ternatea and the CNS. Pharmacol Biochem Behav. (2003) 4. Rai KS, et al Clitoria ternatea root extract enhances acetylcholine content in rat hip-pocampus. Fitoterapia. (2002) 5. Malik J, Karan M, Vasisht K Nootropic, anxiolytic and CNS-depressant studies on different plant sources of shankhpushpi .Pharm Biol. (2011) 6. Sethiya NK, et al An update on Shankhpushpi, a cognition-boosting Ayurvedic med-icine. Zhong Xi Yi Jie He Xue Bao. (2009) 7..Aulakh GS, Narayanan S, Mahadevan G Phyto – chemistry and pharmacology of shankapushpi – four varieties. Anc Sci Life. (1988) 8. Swain SS, Rout KK, Chand PK Production of Triterpenoid Anti-cancer Compound Taraxerol in Agrobacterium- Transformed Root Cultures of Butterfly Pea (Clitoria ter-natea L.). Appl Biochem Biotechnol. (2012) 9. Kumar V, et al Validation of HPTLC method for the analysis of taraxerol in Clitoria ternatea. Phytochem Anal. (2008) 10. Terahara N, et al Eight new anthocyanins, ternatins C1-C5 and D3 and preternatins A3 and C4 from young clitoria ternatea flowers. J Nat Prod. (1998) 11. Terahara N, et al Five new anthocyanins, ternatins A3, B4, B3, B2, and D2, from Cli-toria ternatea flowers. J Nat Prod. (1996) 12. Taur DJ, Patil RY Evaluation of antiasthmatic activity of Clitoria ternatea L. roots. J Ethnopharmacol. (2011) 13. Ripperger H Isolation of stigmast-4-ene-3,6-dione from Hamelia patens and Clitoria ternatea. Pharmazie. (1978) 14. Kazuma K, Noda N, Suzuki M Malonylated flavonol glycosides from the petals of Clitoria ternatea. Phytochemistry. (2003) 15. Revilleza MJ, Mendoza EM, Raymundo LC Oligosaccharides in several Philippine indigenous food legumes: determination, localization and removal. Plant Foods Hum Nutr. (1990) 16. Kamkaen N, Wilkinson JM The antioxidant activity of Clitoria ternatea flower petal extracts and eye gel. Phytother Res. (2009) 17. Rai KS, et al Clitoria ternatea (Linn) root extract treatment during growth spurt pe-riod enhances learning and memory in rats .Indian J Physiol Pharmacol. (2001) 18. Taranalli AD, Cheeramkuzhy TC Influence of clitoria ternatea extracts on memory and central cholinergic activity in rats .Pharm Biol. (2000) 19. Rai KS, et al Altered dendritic arborization of amygdala neurons in young adult rats orally intubated with Clitorea ternatea aqueous root extract. Phytother Res. (2005) 20. Adisakwattana S, et al In vitro inhibitory effects of plant-based foods and their com-binations on intestinal glucosidase and pancreatic amylase. BMC Complement Al-tern Med. (2012) 21. Solanki YB, Jain SM Antihyperlipidemic activity of Clitoria ternatea and Vigna mun-go in rats. Pharm Biol. (2010) 22. PIALA JJ, MADISSOO H, RUBIN B Diuretic activity of roots of Clitoria ternatea L. in dogs. Experientia. (1962) 23. El-Halawany AM, et al Screening for estrogenic and antiestrogenic activities of plants growing in Egypt and Thailand .Pharmacognosy Res. (2011) 24. Ramanathan M, Balaji B, Justin A Behavioural and neurochemical evaluation of Perment an herbal formulation in chronic unpredictable mild stress induced depressive model. Indian J Exp Biol. (2011) 25. Dr R Mensah, Australia 2016 – Patent for pest management & control using the insecticidal properties of clitoria ternatea MyBlueTea and Blue Butterfly Powder is freeze-dried via our proprietary process to sustain the cellular and molecular structure of the plant as closely as possible to how it existed in nature, delivering you maximum nutrition. Play Video

My Blue Tea offers unique superfoods from flowers and plants like Blue Butterfly Pea Flowers, Roselle Hibiscus, Kaffir Lime, Pandan leaves and Moringa with more products being introduced.

An AfterPay Sale that supports our sustainability program to empower women. My Blue Tea Australia works with partners to grow, source and produce the highest quality rare plant based superfoods. Buy from stockists or online. An AfterPay Sale that suports our sustainability program to empower Women Learn more Shop Sale Empowering Women My Blue Tea celebrates women every day. By buying our products, you support our sustainability program to empower women. My Blue Tea invites everyone to come together to celebrate women, a call to action to celebrate their achievements. We support girls and women in rural countries, empowering them with skills and work as part of our sustainability program to grow and produce unique, high quality Superfoods products for My Blue Tea. This is via two initiatives - Farm to Consumer and Soil to Plate. Learn more about them here. By purchasing our products, you are supporting our sustainability program and empowering these women with training and jobs, ensuring food security for the next generation. At the moment, we have 280 acres of land to plant Butterfly Pea Flowers, Pandan, Purple Sweet Potato, Torch Ginger, Red Ginger and Dayak Ginger. This plantation, as a non-profit enterprise, assists our community, particularly native single mums. Shop now We don’t have any products to show here right now.

Buy My Blue Tea products from our stockists and retailers in Australia and Malaysia. We are always looking for distributors for My Blue Tea products. BUY DIRECT South Australia Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes SOUTH AUSTRALIA Adelaide Savour of Asia 9 Hutt Place, Modbury Heights, 5092, South Australia Tel: 0426 688 187 Young Yu support@savourofasia.com.au www.savourofAsia.com.au SOUTH AUSTRALIA Adelaide Hong Kong Grocery 93 Grote Street , Adelaide, SA, Australia, South Australia Tel: (08) 8231 4102 hkggrocery@gmail.com www.facebook.com/hongkongsupermarket SOUTH AUSTRALIA Adelaide Parafield Supermarket Shop 8/482 Salisbury Hwy, Parafield Gardens, SA 5107 Tel: 0490 090 571 www.facebook.com/ParafieldPlaza SOUTH AUSTRALIA Noarlunga Dumplings Galore Colonnades Shopping Centre Fc109, Beach Road, Noarlunga Centre SA 51689 Tel: 0433 835 992 (Jasmine ) SOUTH AUSTRALIA Adelaide OK Asian Supermarket 154 Glynburn Road, Tranmere SA 5073 Tel - (08) 8336 1237 Tel - 0433 778 802 okasiansupermarket@gmail.com SOUTH AUSTRALIA Norwood Foodie Asian Grocery 217 The Parade 5067 Adelaide - Norwood South Australia - Australia Tel: 0493 111 875 https://business.facebook.com/Foodie-Asian-Grocery South Australia Adelaide

My Blue Tea offers unique superfoods from flowers and plants like Blue Butterfly Pea Flowers, Roselle Hibiscus, Kaffir Lime, Pandan leaves and Moringa with more products being introduced. Get a 10% discount on your order Apply reward when placing your first order. Get Reward Get a 15% discount for each friend you refer Get special perks for you and your friends Give your friends a 10% discount. Applies to the "VIP Collection" category. Get a 15% discount for each friend who places an order. Applies to the "VIP Collection" category. Log in to refer * Applies to the lowest priced item in the cart.

Here's an opportunity to be up close and personal with My Blue Tea. See us in person at these events. Win products, sample food and have fun! Acerca de Events Greet My Blue Tea in person throughout the year Free sampling of products and food. Follow us on social media to find out more. EVENTS 2025 PANDAN MASTER CLASS Sunday, 3 August 2025 Venue : Pyrmont Community Centre, NSW Time: 11:30 am - 3:30 pm https://www.mybluetea.com.au/event-details/discover-the-art-of-pandan SPRING SAMPLE FESTIVAL, Bangalow Saturday, 6 Sept 2025 Venue : Bangalow Showground NSW 2479 Time : 10.00am - 4.00pm THE LOST PLOT, fund raiser Port Macquarie NSW 2444 Saturday, 13/9/2025 Venue: Central Road, PMQ Time: 09.00am - 2.00pm OLD BAR BEACH FESTIVAL Saturday, 4-6 October 2025 Venue : OLD BAR Beach, NSW FESTIVAL of SWEETS, Newcastle Sunday, 12 October 2025 Venue : The Station Newcastle NSW Time : 09.00 am - 2.00pm Trade Enquiries

Chef Dave is currently working on veganizing all traditional Malaysian, and Asian food to showcase to the world that being a vegan is much easier (and more delicious) than you think. Vegan Chef Dave MY BLUE TEA CHEF PROFILE Vegan Chef Dave Sailing across the seas as a chef on one of the world's most prestigious cruise liners was to be one of the highlights of Chef Dave's life - but something just didn't sit right with his soul. He realised he didn't know where his ingredients came from, and then he didn't like what he found out. So he decided to make a fresh start, and become a Vegan Chef, and educate others on how easy and delicious this new life path can be! Chef Dave The Vegan Chef "I'm currently working on veganizing all traditional Malaysian, and Asian food to showcase to the world that being a vegan is much easier than you think." Things didn't start off Smooth Sailing for this Chef-on-the-Seas Vegan Chef Dave hails from a small-town called Jementah, in Segamat, Johor, Malaysia. He started his culinary career in a culinary school in Malaysia, and has also graduated from UK universities, attaining a bachelor’s degree in hospitality management, and an MBA. He then went on to work with 5 Star international brand hotels such as Shangri-La Hotels and Resort since 2012, and in 2019 was sailing with the Disney Cruise line as a western cuisine chef. But all was not sailing smoothly for Chef Dave, as he became more aware of the issues of climate change, and the contribution of the animal and agriculture industry towards it. The end of 2019 marked a turning point in his life, when he came across two videos about cruelty in egg industry as well as dairy industry. So he started to assess the impact of his actions, as a chef sailing around the world and working with top companies. He realised he did not know where his ingredients were coming from. Making an impact So, he decided to go vegan and stand solidarity with animals. To fight for injustice happening towards animals and be a voice for the voiceless. That decision truly impacted him a lot especially when thinking about his career and future. Dave choose to be a person who lives happily without harming himself, environment and others [he meant to reduce and avoid as much as he could]. While still trying to find the best way to be a voice for the voiceless, he realised that he doesn’t need to stop doing what he loves – which is making delicious food – he just needed to change how he did it! Dave started cooking vegan food and inspiring people on how we can survive and thrive with delicious, nutritious food without bringing harm to animals. This is especially a feat in Malaysia, where the awareness of veganism is truly lacking. His current project: Veganizing all traditional Malaysian, South East Asian and Asian food stage by stage to showcase that being a vegan is much easier than you think. It is a simple choice that could set another life free. Chef Dave hopes that through his social media presence he can share his journey as a vegan chef who will inspire others through his contents on vegan life, food and travel. After 10 months on this new journey, Chef Dave currently has more than 50,000 followers across social media, and is recognised as one of the chef under Masters of Malaysian Cuisine promoting Veganised Malaysian cuisine to international audiences, and started his plant based food business as a social mission to make Malaysian healthier with Whole Food Plant Based meals. And Vegan Food is Delicious! Follow Vegan Chef Dave's journey across his social media channels! YouTube Facebook Instagram Twitter Making a presence Chef Dave can be found posting tips, challenges and just day to day stories across his many social media channels in multiple languages (he speaks English, Bahasa Malay, Tamil, and Mandarin) As if that wasn't a full time job enough, Chef Dave also presents at hotels, educates the public on TV shows, or partners up with other prominent chefs on some shows! Both Dave and Jackie are currently doing live cooking shows with Tourism Malaysia and Masters of Malaysian Cuisine, MOMC. "I hope my journey can inspire others as a vegan chef with content surrounding vegan life, food and travel. " Feeding a crowd Chef Dave has inspired countless others with his personal content based around his vegan life, food and travel Vegan Nasi Kerabu Chef Dave's mantra is eating should never be boring, and especially true when veganising traditional family favourites! Purple Sweet Potato Smoothie Looking for a boost in your day? Try powering up with Pea Milk and our Purple Sweet Potato Latte blend! Vegan Satay Creative and delicious vegan satay. Add My Blue Tea's Kaffir Lime Powder for a kick to the taste buds. Vegan Mee Goreng One of Chef Dave's popular dish, vegan fried noodles. Vegan Kut The Herbal Soup Peppery soup which keeps your tummy warm :) Want more? Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! Blue Recipes Shop Online Buy Direct Trade Enquiries Vegan Chef Dave

Drinking bamboo tea regularly is said to replenish silica levels that will support collagen production to improve bone health, toughen hair and nails, enrich dental health, make skin more elastic and healthier, and strengthen thinning hair. Bamboo Tea is available from My Blue Tea. BENEFITS OF BAMBOO TEA The bamboo leaf contains 70% organic silica Booming Bamboo. Building Engineer dr. ir. Pablo van der Lugt wrote the book "Booming Bamboo " describing bamboo as earth's most environmentally sustainable product. You might know already that bamboo is widely used in the manufacture of furniture and objects, but its shoots are also widely used in Asian gastronomy. So let's introduce to you our latest BAMBOO TEA which is becoming very popular around the world. BENEFITS OF BAMBOO TEA Why is Bamboo Tea good for you? In Asian folk medicine the bamboo plant is renowned for its health benefits, with parts of it being used in various traditional herbal medicines throughout India and China. The tallest shrub in the world, it has been used by generations to remedy various diseases as it contains multiple healing properties. Bamboo is particularly recognised for facilitating digestion, as well as its drainage function and detoxifying effects on the body. Teas have long been used as a method for delivering medicinal herbs to the sick, to ease pain, or simply to improve general health. Bamboo Tea is a herbal drink made from dried bamboo leaves and has been used as a medicine since ancient times, as well as a refreshing and soothing beverage. Taste The process for making bamboo tea is the same as for other teas. The leaves are picked, dried, then steeped in boiling water to leach their contents into the brew. The bamboo leaves produce a delicious, healthy infusion of a pale green-light yellow colour, containing numerous beneficial properties. 
Bamboo Tea has a wonderfully mild, thirst-quenching flavour that blends exceptionally well with other teas, or it can be enjoyed on its own, with or without sweetener.
 And because it’s caffeine-free it can be drunk at night, is suitable for children and for people intolerant to caffeine. Consumption and Health Benefits Silica Bamboo Tea is rich in silica and other antioxidants, with one leaf containing around 70 per cent organic silica. Silica is an abundant mineral in the body important for bone and other rigid tissue health, that declines as we age. It’s a building block of collagen, a protein the body uses to rejuvenate skin and joints.
 Drinking bamboo tea regularly is said to replenish silica levels that will support collagen production to improve bone health, toughen hair and nails, enrich dental health, make skin more elastic and healthier, and strengthen thinning hair. It’s primarily recognised as an aid to beauty that will strengthen nails, and thicken and beautify hair. Because it usually takes about two to three weeks of drinking bamboo tea before a difference in nails can be seen, and for at least a month or so in hair, it’s important to stick to a daily bamboo tea habit for 30 to 60 days to see the effects. The antispasmodic properties of silica in bamboo tea are also claimed to be beneficial in combating respiratory disorders, easing asthmatic attacks, bronchial spasms and nasal congestion. For women, silica is said to promote regularity of menstrual periods and relieve any associated discomforts. It can also help tone stomach muscles, treat gastric problems and indigestions, control intestinal spasms and control diarrhoea. In addition to its high silica content, bamboo also contains magnesium, potassium, iron, copper among other minerals, and at least 17 complementary amino acids. Dietary Fibre
 A typical cup of bamboo tea contains one gramme of dietary fibre to aid the body's natural cleansing systems. This can contribute to digestive health, as well as helping the body cleanse its bloodstream of harmful LDL cholesterol. Cautions Despite its health benefits, bamboo may have contra indications and side effects for some people. As always, it’s recommended to check with a doctor before taking on any dietary supplement or regimen such as drinking bamboo tea regularly.