Have You Tried the Unbelievable Flavour of Satay Sauce Cookies? A Must-Try Recipe!
- My Blue Tea Recipes
- 1 day ago
- 3 min read
With Nuts or Without Nuts You Decide!!
It's that time of year again—the unmistakable sign that Lunar New Year is near! The iconic red cookie tins have been smiling at us from supermarket shelves since, believe it or not, late last year. To help you celebrate, we're sharing a festive recipe perfect for welcoming the vibrant Year of the Fire Horse in 2026.
In the spirit of innovation that defines the Fire Horse, these cookies blend beloved satay flavors with festive baking—a modern tribute to heritage. May they spice up your celebration with warmth, laughter, and a prosperous start to the Lunar New Year.
Love a good savoury snack? This cookie recipe is your new canvas. We've written it as a starting point, leaving you ample space to tweak and personalize it. We can't wait to see your unique versions—be sure to tag us!
How to make Satay Sauce cookie?
Ingredients
*250g Creamy Peanut Butter }
(Optional – sesame seeds }
*100g @my.blue.tea Satay Sauce Base } Ingredients A
*260g Four }
*1/2 tspn Baking Powder } Ingredients B
*100ml Peanut Oil
*1 no Egg yolk (beaten)
Optional ingredient -
1 can of Pineapple chop small for the tangy, sweet savoury flavour.
Optional ingredients (to garnish):
*Fried anchovies
*Chopped peanuts or whole
*Sesame sees
Satay Sauce Cookies
Method :-
(1) Mix Ingredients (A) well
(2) Add ingredients (A) and peanut oil to ingredients (B)
(3) Mix well into a smooth paste
(4) Roll into balls and place on a greased pan (add optional ingredients on the cookie)
(5) Brush the top with egg yolk
(6) Bake at 180C for 15-20 mins.
(7) Remove from oven & Enjoy with chilled Coconut Shake
Why did we decide to give you a Satay Sauce Cookie?
At every outing, we hear the same thing: "I love satay, but I have a peanut allergy." That's why we knew we had to create a safe, delicious alternative. Our Satay Sauce Cookie uses MyBlueTea's special peanut-free spice blend to bring you the flavour you crave, without the risk. It’s the answer for anyone who thought they had to miss out.
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Are you sometimes unsure about the difference between a Satay Marinade and a Satay Sauce? You're not alone! Let's break down what makes these two delicious elements unique.
1. Primary Function & Use
Satay Marinade: Used before cooking to soak and flavor the meat (like chicken, beef, or tofu). Its purpose is to tenderize and infuse the ingredients with flavor from the inside.
Satay Sauce: Served alongside the cooked food as a condiment or dipping sauce. It is not used in the marinating process but is added at the table.
2. Consistency & Texture
Satay Marinade: Typically thin and liquid-based (often using oil, citrus juice, or coconut milk). It needs to be thin enough to penetrate the meat.
Satay Sauce: Usually a thick, rich, and creamy emulsion. It is slowly cooked to achieve a gravy-like or paste-like consistency that clings to the skewered meat.
3. Typical Ingredients & Composition
Satay Marinade: Focuses on aromatics and tenderizers. Common ingredients include lemongrass, garlic, shallots, turmeric, coriander, and tamarind or lime juice.
Satay Sauce: Focuses on creating a nutty, creamy, and complex flavor profile. Its base is typically ground roasted peanuts (or a peanut-free alternative), coconut milk, palm sugar, and spices, which are simmered together.
In a nutshell: The marinade is for preparing the meat, while the sauce is for serving with the cooked meat. They are two distinct components that work together to create the complete satay experience.
Don't forget, this recipe is your canvas—feel free to add a sprinkle of chili flakes for heat or a dash of extra lime zest for zing. We can't wait to see your unique creations, so be sure to tag us when you share them online. Happy baking!
On to your next baking adventure, try our Nasi Lemak Cookie or Sambal Tumis Cookies via our Youtube channel.
Enjoy the Satay Sauce and Nasi Lemak Cookies with our NEW Blue Goddess tea with added red dates.
We hope these unique Satay Sauce Cookies add a memorable twist to your Lunar New Year spread. May the bold, savory-sweet flavors spark conversation and joy around your table as you welcome the energetic Year of the Fire Horse. Wishing you a celebration filled with warmth, prosperity, and delicious new beginnings. Gong Xi Fa Cai!
Xin Nian Kuai Le!
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