Healthy Pandan Fresh Cream
- My Blue Tea
- Jun 16
- 3 min read
Easy-Peasy Clean Icing: Sweet, Simple & Free from Nasties
Fresh Cream (also known as heavy cream or whipping cream) is a rich, velvety dairy product with a high milkfat content (typically 30-40%). Its luxurious texture and mild sweetness make it incredibly versatile in both sweet and savory dishes. In baking, it’s whipped for cakes, mousses, and fillings; folded into custards or ice cream for richness; or dolloped onto desserts like pies and hot chocolate. Try this Pandan Fresh Cream twist as it is perfect "vanilla" in your dessert!
Savoury applications include enriching soups, pasta sauces (e.g., carbonara), or mashed potatoes, or as a base for creamy salad dressings. Its high fat content also makes it ideal for stabilizing emulsions and adding depth to curries or stroganoff. Always refrigerate and use within a few days for optimal freshness.
Pandan Fresh Cream recipe
Ingredients:
300ml fresh cream (chilled)
1 tbsp milk powder (for stability)
2 tsp @my.blue.tea Pandan powder (for vibrant colour & aroma)
2 tbsp icing sugar (adjust to taste)
Method:
Chill your mixing bowl and beaters for 10 minutes (helps whip faster).
Combine all ingredients and whip to your desired consistency:
Soft peaks: For dolloping on desserts.
Stiff peaks: For piping or cake filling.
Use immediately as a cake frosting, pancake topping, or dip for fresh fruit!
Tip 1: For extra Pandan flavour and colour, add 1 tspn Pandan Liquid extract
🌿 Fragrant, creamy, and perfectly green—this elevates any dessert! #PandanMagic #EasyDesserts
Tip 2 : Try this twist: Swap the Pandan powder for @my.blue.tea Purple Sweet Potato powder or Black Goji Berry powder and watch your frosting transform into a stunning royal purple—no food colouring needed!
✨ Feast Your Eyes on Elizabeth’s Mooncake Masterpieces! ✨
Behold the dazzling creations of Elizabeth – the undisputed Mooncake Goddess! Each of her handcrafted mooncakes is a work of edible art, blending tradition with breathtaking innovation:
🌙 Butterfly Pea + Dragon Fruit Spiral – Vibrant swirls of natural hues
🌙 Shanghai Mooncake – Flaky, buttery perfection
🌙 Pandan Mooncake – Fragrant Southeast Asian charm
🌙 Black & Gold Mooncake – Elegant and luxurious
🌙 Ping Pei Mooncake – Classic nostalgia reimagined
🌙 Jelly Mooncakes – Modern, jewel-like delicacies
…and this is just a glimpse of her legendary collection!
Want more Mooncake inspiration? Follow Elizabeth’s baking magic on Instagram: [@https://www.instagram.com/lizcakesupreme/]
Meet Elizabeth: The Midnight Baker & Mooncake Goddess
Bridging Kuching & Perth
Originally from Kuching, Sarawak, Elizabeth has found a new home in Perth—but her passion for baking remains deeply rooted in her heritage. Known for her late-night baking sessions (much to the delight—and hunger—of her followers), she often shares her irresistible cakes and mooncakes around 3:00 AM Sydney time.
We can’t scroll past her posts without craving a slice!
Coming soon? A visit to Elizabeth’s kitchen (fingers crossed!)—and perhaps a “pader” (or two, or three…) of her famous bakes. Stay tuned for more sweet updates!
"Breakfast of the Gods" – Now on Elizabeth’s Table!
Look at that bowl of Sarawak goodness—Elizabeth’s love for our Sarawak Laksa is unmistakable! 🍜✨ Inspired by her roots in Kuching, she’s loves this iconic dish made from our Sarawak Laksa paste, where every spoonful is a taste of home. And yes—it’s no wonder the late, great Anthony Bourdain proclaimed it the "Breakfast of the Gods."
Craving your own taste of Sarawak?📍 MyBlueTea has you covered with:
✅ Traditional Sarawak Laksa (limited new stock!)
✅ Vegetarian Sarawak Laksa (same bold flavours, plant-powered with over 40 herbs)
Perfect for a hearty breakfast, lazy lunch, or any time you need a flavor adventure.
Stock up now—before it’s gone!
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