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You'll love My Blue Tea

Sarawak Laksa or Sarawak "White" Laksa

Winter Warmer with Sarawak Laksa "Breakfast of the Gods" - the late Anthony Boudain

If you've been keeping up with our blog, you're probably familiar with our beloved Brand Ambassador, Vyen. She has a passion for creativity and uniqueness, which led her to invent the Sarawak "White" Laksa. This innovative dish involves a twist in the traditional process by simmering coconut milk with chicken and prawn stocks. Later, she adds our Sarawak Laksa paste into the flavourful broth. She even uses our Sarawak Laksa paste as "sambal" which is another great idea.

We believe it's a fantastic concept, but it might not resonate with die-hard Sarawakians. Let's give a round of applause to Vyen for her dedication in uncovering three innovative ways to utilize our truly authetntic Sarawak Laksa paste, such as:

(a) as traditional Sarawak Laksa

(b) Sarawak "White" Laksa

(c) use our our Sarawak Laksa paste as "Sambal" - as it contains >40 types of herbs.

She loves it as it is not oily at all - her testimony. #doku #sarawak #dokubiotech #sarawaklaksa #whitelaksa

Sarawak Laksa  Breakfast of Gods by Anthony Bourdain | My Blue Tea
Authentic Sarawak Laksa and Vegetarian Sarawak Laksa


1. Prepare the rich coconut soup base: *2 packs Coconut milk powder *Chicken Broth (choice of broth: prawn, vegetable etc.) *1 stalk of lemongrass (optional)

2. All in one Sarawak laksa paste - with all the unique blend of galangal, turmeric, garlic, shallots, chilli, belacan (shrimp paste)

3. Personalised your own curry laksa with your choice of ingredients: Some ideas to choose from: Shrimps, chicken, pork, fishballs, tofu, eggs, blood cockles, bean spouts, cabbage, cauliflower, coriander, calamansi and more! Be creative

Anthony Bourdain called Sarawak laksa the “breakfast of the Gods,” and the “weapons grade plutonium of breakfasts.” He was so taken by it that he returned to Sarawak a second time, many think just to experience Sarawak laksa again.

Did you know you can create Curry Laksa using our Meat Curry Base + Sambal Tumis.  Recipe on our website blog.

Vyen's Custom bowl of Sarawak "White" Laksa: Wonton Egg noodles, Roasted Pork Belly, BBQ Pork, Fried tofu, Eggplants, Green beans and Mint leaves. Must-haves ingredients are Calamansai limes and Sambal and of course, a pack of our Doku Sarawak Laksa paste the traditional or the vegetarian Sarawak Laksa.

From left Sarawak Laksa serve it anyway you want with our in-house Doku brand :

(1) Traditional Sarawak Laksa by Joan Ting

(2) Sarawak "White" Laksa by Vyen

(3) Vegetarian/Vegan Sarawak Laksa by Raw Chef Yin (her version) with blooms from her garden.

Discover more about our sustainability program in Sarawak, where we collaborate with local partners to cultivate natural, organic and exotic produce  for you and our community.

Here are some popular and trending Winter Warmer Tea blends recommended by us to help you stay cozy during autumn and winter. Enjoy Goodnight Sweet Dreams - Blue Tea and Lady in Red - Hibiscus tea, both rich in Vitamin C.


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