How to Perfect the Art of Making Pandan Sourdough Croissants
- My Blue Tea
- 4 minutes ago
- 4 min read
Be your own legend and create natural Pandan Sourdough Croissants
Sourdough croissants offer a depth of flavour that sets them apart from regular croissants. The slow fermentation gives the dough time to develop a rich, complex taste, while the layers of butter create the perfect flaky texture.
Making Croissants
Pastries like croissants are truly ‘alive’ thanks to the yeast that makes them rise and transform. This means that every day, they’re a little different—shaped not only by your ingredients and technique but also by the natural environment around them. The heat, humidity, and even the air quality play a role in how the dough rises and develops.
This is where the real magic happens—and where patience and love come into play.
Croissant-making isn’t about perfection; it’s about embracing the process. Every batch will rise and unfold in its own unique way, so it’s important to watch carefully, adjust when needed, and stay flexible when things don’t go exactly as planned. It’s this journey, with all its little surprises, that makes each batch of croissants special and worth the effort.
A big thank you to Melya, our wonderful brand ambassador, who has generously shared this recipe. She absolutely loves experimenting with and creating beautiful sourdough bread. Here's the recipe:
Sourdough bread is healthier than quick rise breads. The fermentation process not only adds good bacteria to the bread, but, also breaks down gluten and makes nutrients more easily digested. Sourdough croissants are definitely a healthier option, but that doesn’t mean you should be indulging in half a dozen every day!Pandan Croissant Recipe:
Ingredients:
• 200g Petra 6384 + 50g bread flour
• 5g instant yeast
• 5.5g salt
• 5g milk powder
• 10g @my.blue.tea Pandan Powder
• 1-2 tspn @my.blue.tea Pandan Liquid extract
• 2 drops of green colour essence (optional unless you need the green colour)
• 30g sugar
• 130g milk (or water and milk, or just water)
• 20g softened butter
• 130g butter block
Method:
1. Prepare the Dough: Mix flour, sugar, salt, yeast, milk, and pandan extract from My Blue Tea until a smooth dough forms. Chill for 1 hour.
2. Prepare the Butter Block: Flatten butter into a square and chill until firm.
3. Lamination: Roll out the dough, place the butter block in the center, and fold the dough over it. Roll and fold the dough 3 times, chilling between folds.
4. Shape the Croissants: Roll the dough into a thin sheet, cut triangles, and roll them into croissant shapes.
5. Proof: Let the croissants rise in a warm, humid place until doubled in size.
6. Bake: Brush with egg wash and bake at 190°C (375°F) for 15–20 minutes until golden brown.
Key Ingredients for Perfect Sourdough Croissants:
Sourdough Starter: Ensure your starter is active and bubbly before you begin. Feed it 4-6 hours prior to mixing the dough for optimal fermentation.
All-Purpose Flour: This flour provides the necessary structure for the dough, helping create that light and airy texture we all love in croissants.
Butter: Opt for high-fat European-style butter, which has a lower water content. This is essential for creating those beautiful, flaky layers that make croissants so irresistible.
Milk: Adds a touch of moisture and richness to the dough, making each bite delightfully tender.
Sugar: Balances out the natural tang of the sourdough and also aids in the fermentation process, helping the dough rise to perfection.
Eggs: Eggs are used both in the dough itself and for an egg wash to achieve a lovely golden-brown finish on your croissants.
Sea Salt: A pinch of sea salt enhances the overall flavor, balancing the sweetness from the sugar and bringing all the ingredients together.
Note: For photo presentation purposes, the baker may have adjusted the lighting or added a couple of drops of colour to enhance the visual appeal. Please keep in mind that natural colours are subtle and not overly vibrant.Melya, our Sourdough Queen
Mel is an interior designer based in Brisbane with a passion for baking and discovering new recipes. Two years ago, her brother from Sydney gifted her a pack of "Christmas Powderlicious," and since then, we've remained great friends. We're also proud to have Melya as one of our brand ambassadors!
Get the Powderlicious or the Ultimate Superfood Bundle. And enjoy Pandan Croissant with Lady in Red - Roselle tea.
Check out some of the incredible sourdough creations from our Sourdough Queen! From left to right, we have Blue Butterfly + Turmeric Sourdough, Rendang Sourdough (made with our signature Spargo Rendang powder baked right into the dough), and delicious Lamingtons. Check out this Pandan Sourdough recipe generously shared by Melya.
Mel made Roselle Sourdough, Blue, Pandan & Roselle Lamingtons and the beautiful "Steamed Dragon Fruit Layer Cake". Her children love them all and always asked for 2nd serves.
Now this happy mum is turning to My Blue Tea's natural plant-based superfoods as safe, vibrant colors for both kids and adults to enjoy. With these incredible ingredients, she's been creating a wonderful variety of baked goods!
But Mel's true passion remains baking her famous sourdough bread. We’re left wondering—who’s lucky enough to enjoy all those delicious loaves?
Follow Mel on Instagram https://www.instagram.com/melseatnplay/
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