How to make Kaffir Lime Leaf syrup with mint, ginger and lemongrass?
Have you tried using Kaffir Lime Leaf to make various drinks ? Well here's one recipe you might like to try and its ever so so so yummy – with its clean, refreshing taste, intriguing aroma, and a good amount of healthy fat and minerals, this smoothie is a great breakfast alternative on a hot morning.
2 cups sugar 2 cups water 3 limes (large) 2 lemongrass stalks (white part only, halved) 4 ginger (coin-sized slices of) 1/2 to 1 tsp MY BLUE TEA - Kaffir Lime Leaf Powder 1 mint leaves (big handful)
Beautiful Kaffir Lime Leaf Cooler
* Add water and sugar to a large saucepan and stir well.
* Add the remaining ingredients and place over a medium heat.
* Stir until all of the sugar dissolves.
* Remove from the heat and leave for a couple of hours to infuse.
* Strain and decant into sterilised bottles.
Keeps for a couple of weeks if it doesn't disappear before then
Brew Blue Tea today!
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New flavours added Blue Lychee Magic, Blue Goddess and Sweet Dream Blue Tea (for
a perfect night's sleep - available end of July 2019)
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This recipe is by By Nicole of Delicious Everyday. Delicious Everyday is a vegetarian recipe bpacked full of vegetarian and vegan recipes, to help you make every day delicious! Meet Nicole