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KAFFIR LIME LEAF SYRUP WITH MINT, GINGER & LEMONGRASS


How to make Kaffir Lime Leaf syrup with mint, ginger and lemongrass?

Have you tried using Kaffir Lime Leaf to make various drinks ? Well here's one recipe you might like to try and its ever so so so yummy – with its clean, refreshing taste, intriguing aroma, and a good amount of healthy fat and minerals, this smoothie is a great breakfast alternative on a hot morning.

INGREDIENTS :

2 cups sugar 2 cups water 3 limes (large) 2 lemongrass stalks (white part only, halved) 4 ginger (coin-sized slices of) 1/2 to 1 tsp MY BLUE TEA - Kaffir Lime Leaf Powder 1 mint leaves (big handful)

Beautiful Kaffir Lime Leaf Cooler

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METHOD:

* Add water and sugar to a large saucepan and stir well.

* Add the remaining ingredients and place over a medium heat.

* Stir until all of the sugar dissolves.

* Remove from the heat and leave for a couple of hours to infuse.

* Strain and decant into sterilised bottles.

Notes :

Keeps for a couple of weeks if it doesn't disappear before then

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Note :

This recipe is by By Nicole of Delicious Everyday. Delicious Everyday is a vegetarian recipe bpacked full of vegetarian and vegan recipes, to help you make every day delicious! Meet Nicole

#brewbluetea #butterflypea #kaffirlimeleaves #kaffirlime #ginger #lemongrass

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