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You'll love My Blue Tea


How to make Kaffir Lime Leaf syrup with mint, ginger and lemongrass?

Have you tried using Kaffir Lime Leaf to make various drinks ? Well here's one recipe you might like to try and its ever so so so yummy – with its clean, refreshing taste, intriguing aroma, and a good amount of healthy fat and minerals, this smoothie is a great breakfast alternative on a hot morning.


2 cups sugar 2 cups water 3 limes (large) 2 lemongrass stalks (white part only, halved) 4 ginger (coin-sized slices of) 1/2 to 1 tsp MY BLUE TEA - Kaffir Lime Leaf Powder 1 mint leaves (big handful)

Lime | Blue Tea | Lemon | Mint

Beautiful Kaffir Lime Leaf Cooler


* Add water and sugar to a large saucepan and stir well.

* Add the remaining ingredients and place over a medium heat.

* Stir until all of the sugar dissolves.

* Remove from the heat and leave for a couple of hours to infuse.

* Strain and decant into sterilised bottles.

Notes :

Keeps for a couple of weeks if it doesn't disappear before then

Brew Blue Tea today!

Try Blue Goddess or Blue Apple Magic..........- so blue, so yum!

Brew Blue Tea | MY BLUE TEA

Choose from any of the 6 flavours available.

New flavours added Blue Lychee Magic, Blue Goddess and Sweet Dream Blue Tea (for

a perfect night's sleep - available end of July 2019)

Join us at the Sydney Tea Festival 2019 at Carriageway, Redfern on 18th August 2019 from 9.00am. Like & Follow us on Instagram and Facebook - there will be 10 free tickets to be announced in July/August 2019.

Note :

This recipe is by By Nicole of Delicious Everyday. Delicious Everyday is a vegetarian recipe bpacked full of vegetarian and vegan recipes, to help you make every day delicious! Meet Nicole


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