Pandan Orange Mojito
- My Blue Tea
- 2 days ago
- 3 min read
Updated: 1 day ago
Make it without rum call it "Pandan Nojito"
While this festive Pandan Orange Mojito may have missed your Christmas table, its vibrant flavours are perfect for the celebrations ahead. Valentines on 14th February and Lunar New Year arrives on 17th February 2026, followed by Ramadan beginning 16th February 2026, and the joyful feast of Eid Fitri soon after.
Growing up in a multicultural world taught us one beautiful truth: every festival is an opportunity to gather, share, and savour. Whether it’s over food, drinks, or the warmth of friendship, there’s always a reason to raise a glass.
Bright, herbal, and refreshingly citrusy, this mojito bridges traditions—bringing a touch of tropical pandan and zesty orange to your table, wherever you are in the world.
Here’s to good company and flavours that bring us together. Cheers!
Pandan Orange Mojito recipe
This cocktail combines the tropical, vanilla-like aroma of pandan with the bright citrus of orange and the fresh zing of mint.
Yields: 1 drinkPrep time: 5 minutes
Ingredients
Natural Pandan Liquid extract of Pandan Powder :
For the Mojito:
8-10 fresh mint leaves
1/2 lime, cut into wedges
2 oz (60 ml) fresh orange juice
1 oz (30 ml) fresh lime juice
1.5 oz (1 tspn) Pandan Liquid (or to taste)
2 oz (60 ml) white rum
Ice cubes
Soda water (club soda)
Garnish: Orange slice, mint sprig, or your choice
Sweetness of your choice
This glass beer with bamboo lid is perfect for Pandan Nojito!!
Instructions
Make the Pandan Syrup (can be done ahead):
In a small saucepan, combine the water, sugar, and Pandan Powder.
Bring to a simmer over medium heat, stirring until the sugar dissolves.
Let it simmer for 5-7 minutes to infuse. Remove from heat and let it cool completely. Sieve the Pandan powder residue. (This makes more than one drink; store the extra syrup in the fridge for up to 2 weeks).
Tip: Just use 1 tspn of Pandan Liquid
Build the Mojito:
In a tall glass, add the mint leaves and lime wedges.
Using a muddler or the back of a spoon, gently press (muddle) them to release the mint oils and lime juice. Be gentle—you don't want to shred the mint leaves, as it can make the drink bitter.
Mix the Drink:
Add the fresh orange juice, lime juice, pandan syrup, and white rum to the glass.
Stir well to combine all the ingredients.
Finish and Serve:
Fill the glass to the top with ice cubes.
Top up with soda water for a refreshing fizz.
Gently stir once more to mix everything.
Garnish with an orange slice, a fresh sprig of mint, and a pandan leaf. Serve immediately.
Pandan Orange Mojito video version (without alcohol)
Tips & Variations
No Fresh Pandan? Use these convenient natural Pandan Extract in liquid or powder form.
Non-Alcoholic Version: Simply omit the rum for a delicious "Nojito."
Adjust Sweetness: The pandan syrup is quite sweet. Start with 1 oz and add more after tasting.
For a Crowd: You can mix a large batch of the rum, juices, and pandan syrup in a pitcher. Refrigerate, and let guests pour over ice and top with soda water.
Or, if your heart belongs more to a steaming mug than a frosty glass, let us share what’s brewing at MyBlueTea! Just in time for the festive season, we’re launching exclusive new tea blends.
We are particularly excited about the upgraded Turmeric Cinnamon tea—it’s been perfected and now comes in a generous pack of 28 teabags. It’s the ultimate soothing sip for lively celebrations.
Available for pre-order now for February/March 2026 delivery!
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