Baked Rendang Macaroni: Spicy Savoury A Brilliant Combination
- My Blue Tea
- Feb 5
- 2 min read
Fusion Comfort, Baked to Perfection
Baked Rendang Macaroni - This dish is a masterclass in contrast. Imagine the cozy, creamy comfort of classic baked macaroni, now heightened with a bold, savoury depth and a slow-building, tantalising heat. It’s more than a meal; it’s an experience where each bite delivers a perfect harmony. The rich, golden cheese sauce embraces the pasta, while a clever blend of spices adds a warm, complex kick that awakens the palate. Baked until the top forms a crispy, irresistible crust, this brilliant combination is where timeless comfort meets exciting, grown-up flavour. It’s the ultimate crowd-pleaser that promises—and delivers—pure satisfaction.
Baked Rendang Macaroni
Ingredients
*300g Macaroni
*70ml Cooking oil
*300g Beef/ chicken (minced)
*1 no Onion (coarsely chopped)
*2 stalk Celery (cut small slices) Ingredients A
*3 nos Green chili (cut small pieces)
*2 nos Tomato (coarsely chopped)
*80g Tomato puree
*5g Salt
*10g Sugar Ingredients B
*5g Pepper
*5nos Egg
*½ can Evaporated milk
*4 nos Cheddar cheese (cut into pieces)
*1 no Tomato (sliced to garnish)
Add a deliciously different touch ie this Baked Rendang Macaroni (or no baking - your choice) to your Ramadan meals and Eid celebrations with our special Rendang twist. A beautiful way to share joy and flavor with everyone around your table.
Baked Rendang Macaroni
Cooking Method
1 Boil macaroni until cooked and rinse with cold water. Strain dry and keep aside.
2 Add cooking oil and put ingredients (A). Stir well; add Rendang Base and
ingredients (B). Set aside to cool.
3 Pour over the above mixture and stir well. Add in macaroni.
4 Prepare casserole; beat eggs with evaporated milk and pour in the mixture. Level
it and cover with cheese. Garnish with tomato slices.
5 Bake in preheated oven at 180oC for 20 minutes or until cooked. Ready to serve.
Imagine the ultimate comfort food, reimagined. This Rendang Baked Macaroni brings together the rich, aromatic spices of Indonesian rendang—slow-cooked in creamy coconut milk with tender beef—and layers it with pasta and cheese before baking until golden and bubbling. It's a bold, unforgettable fusion where Southeast Asian depth meets Italian-American comfort in every irresistible bite.
Serve this Baked Rendang Macaroni hot, straight from the oven, pull that golden, fragrant bake from the oven and get ready for the compliments. This dish proves that the best meals happen when traditions collide with a little creativity. We hope this Rendang-spiced macaroni brings as much joy to your table as it does to mine. Happy cooking—and even happier eating!
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