Why Drink Bamboo Tea?
Bamboo tea, made from the leaves of the bamboo plant, is a refreshing and nutrient-rich herbal infusion packed with antioxidants, silica, and natural minerals that support healthy skin, joints, and digestion. Its mild, slightly sweet, and earthy flavor makes it a soothing caffeine-free alternative to traditional teas, while its potential anti-inflammatory and detoxifying properties promote overall wellness. Enjoy it hot or iced for a light, revitalizing drink that connects you to ancient Asian herbal traditions.
What's in it: 100% Bamboo leaves
For information on bamboo please refer to https://www.mybluetea.com.au/benefits-of-bamboo-tea.
Packaging: 50g loose leaves
Bamboo Tea Infusion - 50g
The bamboo leaf contains 70% organic silica, the ingredient that improves skin elasticity, tooth health, muscle tissue, heart health, nails and hair growth.
Read more about the goodness of Bamboo Tea.
The Pandan leaves contain several antioxidant compounds, e.g. flavonoids, phenolic compounds vitamin E and ascorbic acid are found in Pandan leaves, giving this tea anti-inflammation, antioxidant and aromatic and gout preventing properties.
Read more about the goodness of Pandan.
Other names for Pandan, the subtly soothing aromatic superfood.
- Thailand - bai toey hom
- Malaysia - daun pandan
- Japan - takonoki
- West - fragrant screw pine
