“Breakfast of the Gods” is now available - Sarawak Laksa!! 
OUT OF  STOCK!! New Factory! 6 months notice for 300g
 
Sarawak Laksa, the Breakfast for Gods according to Anthony Boudain (cannot disagree with that) and originating in the city of Kuching, capital city of Sarawak. Kuching is now the newest member of Unesco’s Creative Cities Network. This is where our factory and farms are located where we observe sustainable farming and to help to improve the economy of our native friends and farmers.
 
What’s special about Sarawak Laksa?
Its uniqueness lies in the spice mixes that are not found in laksa dishes in other states. In addition to the spices, the basic ingredients of Sarawak Laksa are rice vermicelli, chicken, fried tofu, omelette, bean sprouts, black mushrooms, shrimp, boiled eggs and musk.
 
Available in 2 versions
1. Original Sarawak Laksa with shrimp paste/belachan
2. Vegetarian Sarawak Laksa
 
About 1/3 of the herbs and spices used in our Sarawak Laksa paste is grown locally and some comes from our Doku Farm’s in Kuching and Sibu Sarawak. While we may pay a premium to the farmers in creating the Breakfast of the Gods it’s more about giving back, respect and sustainability.