Nora Haron is someone who has managed to not only retain authenticity in her cooking, but has also completely redefined the idea of a global cuisine, mixing flavours that enhance each other. There is absolutely no clash of cultures in her dishes. Savour some of her Blue Tea dishes. MY BLUE TEA CHEF PROFILE Nora Haron Once you see and taste Chef Nora´s culinary creations, you will be tempted to take her home with you. Eating has never been this exciting! You get to taste food from home that has an exciting international twist plus a good dose of family love injected into it. Based in San Franciso, Nora is someone who has managed to not only retain authenticity in her cooking but has also completely redefined the idea of global cuisine, mixing flavours that enhance each other. There is absolutely no clash of cultures in her dishes. It is impossible to put Chef Nora in a box and label her cooking as one or the other. She is in a league of her own. NORA HARON RECIPES NORA HARON Daring to be Authentic and Beyond Chef Nora Haron's background is Singaporean, of Indonesian-Indian descent. With a grandfather from Kerala, South India and a grandmother from Java, Indonesia, Chef Nora grew up living and breathing all the rich, exotic, wonderful spices. In fact, her grandfather had his very own special curry spice mix. None of the ready-made mixes bought from a supermarket. Chef Nora´s childhood memories were delicious ones where she would go with her mother sourcing for all the individual spices needed to make grandfather's special curry. Blending it all Together Having had a solid foundation with her mother and grandmothers as her culinary gurus, Chef Nora went on to attend the San Francisco Baking Institute. Now she leads the culinary team at Red Bay Coffee in Oakland and is also the Director of Culinary for San Francisco's 4P's Restaurant Group. Interestingly enough, her real inspiration for diverse cooking came from her mother while helping her prep meals in Singapore. Chef Nora has managed to blend the authentic with the diverse in her cooking and as far as she is concerned, whatever labels people place on her cooking, ¨the flavours are still home ¨. Chef Nora is well-known in San Francisco , and her genuine love for cooking and how she enjoys feeding her guests is evident. Beautifully blended species and carefully chosen ingredients all respectfully and skillfully cooked together - these keep guests coming back for more. This is cooking for the sake of enjoying a culinary experience, and it is growing die-hard fans who love authentic Asian cuisine as well as those who are open to tasting exciting new flavours. Don't Forget the Dessert As a trained pastry chef, baking is something that brings her joy. Her desserts carry her signature authentic and diverse flavour where you just want slice after slice of cake without needing to impose a label on it. Is it Singaporean, Indonesian, Indian, Californian, American? It is simply put, Chef Nora-n. It is food made and filled with love, which is how Chef Nora wants it to be, and how she wants her guests to feel after a dining experience with her - full to the brim and drunk on culinary love. Kueh Lopes. A childhood favorite with a twist: Glutinous Rice, Coconut, Blue Pea Flower and Coconut Sugar Syrup Did you Know? A little side tidbit for those who do not know - Chef Nora used to work for Martin Yan in the cooking series, TASTE OF MALAYSIA. Chef Nora was behind the scenes prepping ingredients and the finished dishes for Chef Martin Yan to his live audience.” Coconut Milk Bread with Pandan made with Pandan Powder Powder it Up! My Blue Tea was introduced to Chef Nora via Malaysia MasterChef Judge, Chef Jo on Instagram. We are so delighted with how social networks can bring people together from so far away! When we connected, Chef Nora ordered some superfood powders from us. This was during the COVID-19 lockdown and it took more than a month to arrive from Australia all the way to California. It was a nerve-wrecking time - we were both anxious the powders would not arrive in time for her to make her amazing Cinta Nasi Lemak with Blue Rice to serve her friends. All good things certainly do come to those who wait and Chef Nora got right down to experimenting with our powders and created these gorgeous beauties here. We can´t wait to see what new creations Chef Nora would come up with next! Chef Nora's Cinta Nasi Lemak with naturally tinted Blue Rice is now one of her popular offerings! Want more? Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! Blue Recipes Shop Online Buy Direct Trade Enquiries Nora Haron Recipes

My Blue Tea Trade News is where you can learn how we work with partners to produce products. We love working with chefs, skincare and cosmetics manufacturers, cleaning solutions manufacturers and more. TRADE NEWS Trade Enquiries Buy at Wholesale prices now Rendang Puff Pies -The Ultimate Fusion Comfort Enjoy Rendang Puff Pie in your business or at home. Looking to expand your pie shop's offerings? This Rendang Puff Pie isn't just a home recipe—it's a ready-to-scale star for any bakery or pie shop. With its unforgettable fusion of aromatic Southeast Asian rendang and universally loved buttery pastry, it’s the kind of bold, signature item that builds a loyal customer base. Easy to batch, perfect for grab-and-go, and sure to stand out in a display case. Give your menu a del My Blue Tea Aug 12 Rainbow Bowls & Ancient Wisdom: My Blue Tea Superfoods + 5 Grains Oats (TCM-Inspired oats) This is an easy convenient and healthy recipe with My Blue Tea's Superfood Powders + Quaker 5-grain oats. Blending two powerful worlds: the vibrant, antioxidant-rich spectrum of My Blue Tea Superfood Powders — from velvety Purple Sweet Potato to electric Blue Spirulina — and the grounding, traditional wisdom of 5 Grains Oats. But we’re not stopping there. We will use TCM inspired 5 grain oats from Yin Shan, Quaker oats and Shi Zhuang - all natural good with My Blue Tea Super My Blue Tea May 24 Roselle Hibiscus Coconut Kueh Sago Have you tried Asian steamed cake — or as we lovingly call it, Kueh or Kuih? Kueh Roselle—have you tried it yet? 🌺 If you haven't, imagine this: soft, bouncy, delicately sweet, and impossibly fluffy — yet made without an oven. Steamed cakes are a beloved treasure across Southeast Asia, from Indonesian Kueh Lapis (layer cake) to Malaysian Kueh Seri Muka & Filipino Puto. They're humble, comforting, & wholesome Kueh Sago is simple. But with a little colour & creativity, it b My Blue Tea May 18 Harmony Beauty Tea: The Modern TCM Ritual for Digestion, Energy & Flowing beauty Welcome to Harmony Tea - contains apple pieces, hawthorn berry, mandarin peel (Chen pi) red goji berries and red dates - healthy tea. Harmony Tea, a masterful blend where ancient wisdom meets contemporary need. This isn't just a tea; it's a sophisticated, functional ritual designed for the complexities of today. We've harmonised five potent, nature-derived ingredients into a single cup that doesn't just soothe—it actively balances and revitalizes.Sweet, nourishing Red Dates & My Blue Tea Apr 10 Tea for Foot Baths: Healing Benefits & How They Work A traditional chinese medicine - your body is an intricate ecosystem, with energy (Qi) and blood as its essential rivers. In TCM, the feet are where these rivers converge—a powerful root system for your overall vitality. A traditional foot bath is the key to unlocking this system. Far more than a soak for tired soles, it’s a strategic wellness practice designed to unblock stagnation, stimulate circulation, and guide the body back into harmony. Discover TCM Foot bath herbal te My Blue Tea Feb 11 The Weeknight Winner: Spaghetti & Mince with a Rich Rendang Twist This is a quick & easy pasta dish with Rendang and mince meat perfect for weeknights.. You can also use Beef Rendang sauce on the pasta. My Blue Tea Jan 22 5 Treasure Tea with Black & Red Gojiberry 5 Treasure Tea with Black & Red Gojiberries and the fruit of life, Red Dates.At My Blue Tea, our mission has always been to bring the wonders of nature to your cup. From our carefully sourced butterfly pea flowers to our vibrant, health-conscious blends, we’re dedicated to offering products that nourish the body and delight the senses. Find your balance in a cup. This year's new tea collection brings the principles of Traditional Chinese Medicine (TCM) to life, offering mode My Blue Tea Jan 15 Visually Stunning, Incredibly Delicious: Black Gojiberry Cupcakes Black Gojiberry, the new Superfood - Visually Stunning, Incredibly Delicious: Black Gojiberry Cupcakes.Move over, classic vanilla! These Black Gojiberry Cupcakes are here to captivate your senses and elevate your baking game.The whipped cream topping is infused with stunning, natural Black Gojiberry powder, giving it a beautiful grey-lavender hue and a unique, sophisticated flavour profile. My Blue Tea Jan 13 "Galloping Fortune" cookies with Purple Sweet Potato & Strawberry 🍠🍓🥮 "Galloping Fortune" cookies with Purple Sweet Potato & Strawberry 🍠🍓🥮 for Chinese New Year 2026, Year of the Horse. You can use Purple Sweet Potato or Purple Yam and shape the cookie to horse shape. May every bite bring you and your loved ones sweetness, prosperity, and excellent health. 恭喜发财! (Gōngxǐ fācái!) 🧧💰 My Blue Tea Jan 3 Pandan Coconut Gin - where Pandan whispers and coconut sighs.... Discover the refreshing and unique flavour of Pandan Coconut Gin—a vibrant fusion of exotic MyBlueTea's Pandan and smooth coconut notes. My Blue Tea Dec 2, 2025 Father's Day treat - "Pandan Lemongrass Chicken Chop" Have you tried Chicken Chop? Treat Dad to this iconic Malaysian Twist: Fragrant Chicken Chop with Pandan & Lemongrass This Father’s Day, treat Dad to a delicious and aromatic Malaysian-style Chicken Chop, infused with the fragrant notes of Pandan & lemongrass. This dish is crispy on the outside, juicy on the inside, and packed with Southeast Asian flavours that make it extra special, similar to a snitzel only better!!Malaysian Chicken Chop is a beloved Western-inspired d My Blue Tea Aug 22, 2025 Unlock the Magic of Pandan: Join Our Exclusive Pandan Masterclass in Sydney! Limited Spots Unlock the Magic of Pandan: Join Our Exclusive Pandan Masterclass in Sydney! Limited Spots.Calling all food lovers, bakers, and culinary adventurers! 🌿 In collaboration with the Australian Malaysian Singaporean Association (AMSA), we’re thrilled to announce our first-ever Pandan Masterclass—an immersive, hands-on experience where you’ll learn the secrets of cooking and baking with this beloved My Blue Tea Jul 1, 2025 How to Perfect the Art of Making Pandan Sourdough Croissants Be your own legend and create natural Pandan Sourdough Croissants using Pandan Powder and Pandan Liquid extract. Try this Pandan Sourdough Croissant recipe for a great texture. My Blue Tea May 14, 2025 The Super Power of Black Goji Berries Black Goji Berries: The Himalayan Superfood Backed by Science -native to the high-altitude deserts of the Qinghai-Tibet Plateau, are a rare My Blue Tea Apr 1, 2025 Pandan Coconut Crisps Perfect Pandan Coconut Crisps Recipe for Chinese New Year from Julia Lo. You can now try our Pandan products in various cafes. My Blue Tea Recipes Mar 26, 2025 Blue Gin with Butterfly Pea flower & powder Craft your own Gin with MyBlueTea Superfood Powders Ever thought about crafting your own Blue Gin at home? Now you can, and cheaper then My Blue Tea Recipes Dec 17, 2024 Pandan Choc Chips Perfect for Christmas & the Lunar New Year / Spring Festival Been craving for Pandan choc chips cookies. And remembered the famous Malaysian cookie chain - Famous Amos + PANDAN twist. Its green & yum My Blue Tea Recipes Dec 12, 2024 "How to Make a Delicious and Nutritious Purple Sweet Potato Smoothie?" Try this Purple Sweet Potato Smoothie – Healthy, Delicious, and Vibrantly Colurful! Looking for a nutritious and tasty treat? Our Purple My Blue Tea Nov 5, 2024 Updated list of Blue Butterfly Nasi Kerabu restaurants and private caterers in Australia List of restaurants and private caterers in Australia famous for their Bunga Telang Nasi Kerabu (blue rice) made with our Butterfly Pea My Blue Tea Jul 26, 2023 Launching DIY Coconut Shake & Smoothie Homekit for Coconut Lovers DIY Coconut Shake Smoothie Homekit. Make bubble tea. Kit comes with shake sachets, toppings, bamboo glass and straw, insulated water bottle My Blue Tea Apr 1, 2023 Farm to Plate Partnership with Doku Bio-Technology My Blue Tea and Doku Bio-technology are part of a farm-to-consumer business where work with local communities begins at the grassroots level My Blue Tea Nov 25, 2022 “Breakfast of the Gods” is now available (pre-order advised) Revealing the Breakfast of the Gods - Sarawak Laksa. Here's My Blue Tea's latest product Sarawak Laksa Paste with shrimp paste or vegetarian My Blue Tea Nov 25, 2022 Shake, Shake, our Coconut Shake! Shake, Shake, our Coconut Shake! Coconut Shake recipe from My Blue Tea with Coconut Shake Powder My Blue Tea Oct 13, 2022 Pandan Kueh Talam Recipe Recipe for Pandan Kueh Talam and free ticket to Foodservice Australia 2022. Talam anything but the basic ingredient is coconut. My Blue Tea Recipes Aug 18, 2022 My Blue Tea - Just Right Round Your Corner Finding My Blue Tea in local communities and retailers in Australia, internationally and at festivals and events My Blue Tea Mar 2, 2022 Crispy Juicy Spice Fried Chicken is the new homemade KFC New from My Blue Tea Ayam Goreng Berempah Spice Fried Chicken Powder. A new addition to our Spice Pantry. Beats KFC anytime! My Blue Tea Recipes Dec 31, 2021 New Coconut Superfoods from My Blue Tea My Blue Tea announces new superfoods coconut powders. Coconut Powder, Matcha Coconut Latte, Almond Coconut Latte, Nasi Lemak premix. My Blue Tea Sep 23, 2021 Cooking and Connecting with Chefs Across Borders True Blue Cooking and Collaboration between My Blue Tea and Chef Nonna Chong where we show you how to use My Blue Tea's Superfoods Powder. My Blue Tea Feb 26, 2021 Making Plant-Based Skincare using My Blue Tea Superfood Powder My Blue Tea wants to work with ethical boutique skin care manufacturers who are searching for quality, plant-based ingredients for skincare. My Blue Tea Oct 1, 2020

Indonesian Chinese Artistic Pastry Chef Gunawan Wu, accredited chef judge in South Australia Region, Sweet Responsible Ambassador for Lakanto Australia, Chocolate Ambassador for Nestle Professional Australia and also Chef Instructor at Scoffed Cooking School. Check out how he makes My Blue Tea Durian Pandan Alska Bomb and Dragon Fruit Madeleines. MY BLUE TEA CHEF PROFILE Chef Gunawan Wu Sweet Ambassador! Meet Chef Gunawan Wu who is currently Sweet Responsible Ambassador for Lakanto Australia, Chocolate Ambassador for Nestlé Professional Australia and also Chef Instructor at Scoffed Cooking School. He is dedicated to sharing his skills, passion and knowledge through his classes. Gunawan has worked in many top restaurants in Adelaide, e.g. Andre’s Cucina & Polenta Bar, Hill of Grace, Jolleys Boathouse, Mayfair. He's also a pastry chef instructor locally and internationally and is a consultant with a few restaurants specialising in the art of dessert-making. Despite his busy schedule, he is highly committed to the industry as a member of the Australian Culinary Federation. He has also become one of the accredited chef judges in the South Australia Region at a young age. Gunawan Wu Gunawan Wu Training at Le Cordon Bleu Culinary School Gunawan is an Indonesian Chinese. He came to Australia in 2013 to study a patisserie course in Le Cordon Bleu, Adelaide. Through Le Cordon Bleu’s networking, Gunawan has worked with and gained his experience from many great chefs such as Simon Bryant, Cheong Liew, Darren Purchese, Paul Gillis, Tony Carrol, Mauro Gulli and even Marco Pierre White. Daring to be different Gunawan came from a family who runs a motorcycle spare parts business in Indonesia. He is the only one of his five siblings who is in the culinary industry. He is also the youngest in the family who has been labelled the black sheep for not continuing with the family business unlike his siblings. It was not easy for Gunawan to convince his family to let him follow his aspirations. Gunawan never gave up in spite of that. Looking back, it was all well worth it as he has clearly made his parents proud with his achievements. He has been featured in newspapers, magazines and also recipe books. Food made artistic Gunawan has always loved art, b ut his dad was opposed to him studying multimedia design. So he studied for a Bachelor Degree in Hospitality and Tourism instead, specialising in Food Engineering. Life changed when he discovered that he could incorporate art into pastry making. For Gunawan, the art of plating and combining flavours allows creative expression, where he can bring his imagination into reality. He came to Australia to study in Le Cordon Bleu Australia to further his culinary knowledge and it provided a space for him to further nurture his passion for the culinary arts. Dragon fruits /Pitaya Madeleines by Gunawan Amazing Mie Goreng Chocolate Bar Sharing inspiration Gunawan aims to be a celebrity chef and continues teaching classes to share his passion, skills and knowledge. For Gunawan, inspiration is sustained by paying it forward. He himself finds inspiration from the very people he has inspired! Creativity through challenges Gunawan loves challenges and he gets a real buzz from participating in competitions. In 2013 when he was still a student in Le Cordon Bleu Adelaide, he competed in the Dilmah Real High Tea competition among head chefs and pastry chefs from the Hilton and Crown Plaza. Being the only student in the competition did not throw him off at all. He competed confidently, and his unique flavoured macarons, tom yum macarons with Dilmah Green Tea all amazed the judges and won him a bronze medal. He also challenged himself at international competitions, e.g. Savour Patissier of the year 2016, the People's Choice award, Tart Category and he was featured on the front cover of the Savour Patissier of the year 2016 recipe book for his incredible Terrarium Tart. Eccentric Indomie Mie Goreng Macarons Terrarium Tarts that won the Savour Patissier of the year 2016 award Getting creatively nostalgic with My Blue Tea Gunawan loves to create desserts with a twist. He had been looking for ingredients that reminded him of his childhood and he finally found these flavours through My Blue Tea e.g. pandan and durian flavour. He wants to share his joyful childhood flavours with his students and everyone in Australia through his beautiful desserts. Now everyone can enjoy his Durian Alaska Bomb with My Blue Tea! The making of Durian Alaska Bomb Voila ! The beautiful Durian (and Pandan) Alaska Bomb. Check out recipe Want more? Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! Blue Recipes Shop Durian Buy Direct Trade Enquiries Gunawan Wu

Please contact My Blue Tea immediately if you received a damaged or wrong product. We will approve your returns, refund or exchange once we receive your form. MY BLUE TEA RETURNS AND EXCHANGES Returns and Exchange Policy What items can be returned? As t hese are food items, they cannot be returned unless Your order arrived damaged You received a different item from your order W e delivered your items to a different address other than those stipulated in your order . We follow the shipping address as per your order, so please ensure that this is entered correctly in full or we may not approve the refund. If you are unhappy with your order in any way, please contact us here . Returns process Please contact us and fill in the return/exchange form within 3 days of receiving your orders. We will approve your refund or exchange via email. You can then send us your item which may need to be inspected. Some faults/damage may have to be assessed by us before a refund or replacement can be issued. Returned items must be unopened and unused in their original packaging for hygiene reasons. You will be paying for any shipping cost of items that are returned to us once they have been approved for return or exchange, unless advised. To ensure prompt delivery of returned items to us, we recommend using a trackable postal service, obtaining proof of posting and insuring for the value of the item. The returned items are your responsibility until they reach us and should be carefully packaged for posting to avoid any damage. If an item is received in an unsuitable condition, it may have to be sent it back to you. We will notify you by email of the approval or rejection of your return. We’re not responsible for any items returned by mistake. Once returned items are received it will take 3-5 business days to process the return procedure before a replacement item is sent, or a refund payment is processed. If a refund is processed to a credit card this will take 2 - 3 days to appear on the credit card statement. To begin the Return process, click on the link below, select the item(s) you would like to return and fill out the information required. Return forms that are incorrectly completed will create a delay in processing. Online Orders Returns Request First Name Email Last Name Phone Full Address Item for Return Order or Invoice Number Please Select Refund or Exchange * Exchange Refund Message Submit Thanks for submitting! We will get back to you soon. Returns Form

Buy My Blue Tea products from our stockists and retailers in New Zealand. We are always looking for distributors for My Blue Tea products. BUY DIRECT SHOP ONLINE NEW ZEALAND Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes NEW ZEALAND - SHOP ONLINE NOW Hamilton Full Bloom Nursery Ltd 524 SHwy 26 Newstead, Hamilton 3286, New Zealand (Contact Mei - pick up or by mail only) Tel: +64 7-856 4515 / +64 22 620 0143 New Zealand SHOP FOR NEW ZEALAND LOCAL DELIVERY AUD (AU$) Quick View Fragrant Pandan Powder - freeze dried Price $16.99 $16.99 / 50g $16.99 per 50 Grams Shop

My Blue Tea Australia works with partners to grow, source and produce the highest quality rare plant-based superfoods. Buy from stockists or online. BUTTERFLY BLUE PEA FLOWERS PANDAN ROSELLE DURIAN TORCH GINGER MY BLUE TEA Australia's Plant-Based Superfoods Company TEA LEAVES LATTE BLEND SUPERFOOD POWDER SUPERFOOD EXTRACTS RECIPES These products are now on sale. Quick View Spice Pantry - 5 packs + 2 FREE Price $20.00 Quick View Lady in Red Hibiscus Tea -65g Price $12.95 Quick View Leaf Shape Mooncake Mould - 50g Price $8.99 Quick View 300 grams - Butterfly Pea Tea Price $48.95 Quick View Buy 2 Plus 1 Free Special Buy 2 packs, Free 1 Pack - Rendang Price $5.45 $5.45 / 50g $5.45 per 50 Grams Quick View Buy 2 Plus 1 Free Special Buy 2 packs/Free 1 pack 50g Satay Marinade Price $5.45 $5.45 / 50g $5.45 per 50 Grams Quick View New - Limited edition Travel Glass tea set - (Blue White) Price $21.99 Quick View Buy 2 Plus 1 Free Buy 2 packs + Free 1 pack - Spiced Fried Chicken base Price $5.45 $5.45 / 50g $5.45 per 50 Grams Quick View Buy 2 Plus 1 Free Special Buy 2 + Free 1 - Satay Sauce (no nuts!) Price $5.45 $5.45 / 50g $5.45 per 50 Grams Quick View Buy 2 Plus 1 Free Special Buy 2 + Free 1 - Meat Curry Base Powder 50g Price $5.45 $5.45 / 50g $5.45 per 50 Grams Quick View Buy 2 Plus 1 Free Special Buy 2 + Free 1 - Sambal Tumis Powder - 50g Price $5.45 $5.45 / 50g $5.45 per 50 Grams Quick View Blue Chai Tea - 65g Price $12.95 $12.95 / 65g $12.95 per 65 Grams Quick View Blue Butterfly Pea Flower Tea - Various sizes Price $11.90 Quick View Ayam Goreng Berempah Spiced Fried Chicken Price $5.45 Quick View Satay Sauce Powder (No Peanuts) Price $5.45 $5.45 / 50g $5.45 per 50 Grams

Buy My Blue Tea products from our stockists and retailers in Australia and Malaysia. We are always looking for distributors for My Blue Tea products. BUY DIRECT Victoria Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes VICTORIA Melbourne Asian Pantry asianpantry.com.au Tel: 0492 368 239 VICTORIA Melbourne Foodness Asian Supermarket Level 1/270 Canterbury Rd, (next to Aldi) Forest Hill Chase Forest Hill VIC 3131 Phone: (03) 9878 8899 (Pandan Powder + Spargo Spice blends) VICTORIA Preston Grand Laguna 377 High St Preston Victoria 3072 Tel: 0 478 548 955 VICTORIA Melbourne Grand Laguna Hawthorn 772 Glenferrie Road Hawthorn, Victoria Tel: +61 3 7013 4802 facebook.com/lagunahawthorn admin@grandeastern.com.au VICTORIA Melbourne Dewi - Bali Shop Shop 141 Gladstone Park Shopping Centre Gladstone Park VIC 3043 Tel: 0412 668 352 VICTORIA Seabrook Grand Laguna Shop 5/73-75 Point Cook Rd, Seabrook Victoria 3028 Tel: (03) 9939 9636 VICTORIA Melbourne Home Pantry Blackburn Store Shop 1, 21 Queen St Blackburn Melbourne Victoria Stephanie & Daniel Tel: +61 3 8839 5816 facebook.com/homepantryblackburn homepantryb@gmail.com VICTORIA Melbourne 利豐亞洲超級市場 TK Asian Supermarket MOUNT WAVERLEY, Melbourne 43-45 Hamilton Pl, Mount Waverley VIC 3149 Phone:0478 778 618 (Pandan Powder, Butterfly Pea Powder & Spargo Spice blends) VICTORIA Tyabb Clifford Mornington Garden Honey Tyabb Packing House Tyabb, VIC 3913 Tel: 0435 754 451 Victoria Melbourne

My Blue Tea Australia works with partners to grow, source and produce the highest quality rare plant based superfoods. Buy from stockists or online. MY BLUE TEA SUPERFOODS STORE PURLE SWEET POTATO POWDER KING HENRY VIII believed sweet potatoes enhanced his sex life, and he wasn't alone in this view. Trade Enquiries Sweet Potato Benefits Recipes Shop All TRY NEW INTENSE FLAVOURS AND DEEPER PURPLES 1kg Commercial Packs of Purple Sweet Potato Powder are available. Please contact us directly here. Quick View New Stocks 500g - (Pure) Purple Sweet Potato powder Price $59.95 $119.90 / 1kg $119.90 per 1 Kilogram Quick View 1 Kg - (Pure) Purple Sweet Potato powder Price $97.95 $97.95 / 1kg $97.95 per 1 Kilogram Quick View (Pure) Purple Sweet Potato powder - 100 grams Price $16.99 $16.99 / 100g $16.99 per 100 Grams Quick View Intense Purple Sweet Potato for Bakery - 1kg Price $89.95 $89.95 / 1kg $89.95 per 1 Kilogram Quick View Purple Sweet Potato Latte Blend - 1kg Price $69.95 $69.95 / 1kg $69.95 per 1 Kilogram

What makes the Red Dragon Fruit so powerful? Here's a compilation of its nutrition and the benefits of Red Dragon Fruit or Pitaya. My Blue Tea now offers Red Dragon Fruit Powder which you can mix into your smoothie, yogurt or desserts. BENEFITS OF THE RED DRAGON FRUIT The Red Dragon Fruit is also known as Pink Pitaya or Strawberry Pear. Buy Now Learn More Pre-Order Specials Dragon Fruit / Pitaya Powder - 1 Kg $123.99 Price $123.99 / 1kg $123.99 per 1 Kilogram Add to Cart Red Dragon Fruit Superfood / Pitaya Powder - 100g $24.95 Price $24.95 / 100g $24.95 per 100 Grams Add to Cart Buy Benefits of Red Dragon Fruit The Dragon The dragon is an auspicious mystical creature in the Chinese culture and if there is a fruit named after it, we want to find out if it has some sort of amazing prowess. Origins The Red Dragon Fruit is also known as Pink Pitaya or Strawberry Pear. It is a tropical fruit that is bright red on the outside with green spiky leaves flaring up around it like flames and its flesh has an interesting texture that is sweet and peppered with black seeds. Many may recognise the fruit but few know that it actually grows on a climbing cactus called hylocereus or some may know it with a much prettier name, the Honolulu Queen. This cactus has large, white flowers that open only at night, famously known as the 'Lady of the Night' or 'Moonflowers'. Native to southern Mexico and North America, it was the French who brought the fruit over to Southeast Asia in the early 19th century. My Blue Tea's Red Dragon Fruits are grown and harvested in farms that offer the best conditions, climate and best practices to bring you top quality superfoods. Power Boost What makes the Red Dragon Fruit so powerful? Here is a teaser of just some of the numerous benefits the fruit offers: High in antioxidants such as flavonoids, phenolic acid, betacyanin Naturally fat-free High in fibre Helps in digestion Contains prebiotics that feed the healthy probiotics in the gut Strengthen immune system Helps stabilise blood sugar Great for skin May boost iron levels High in magnesium Rich in phytonutrients which help prevent disease and keep the body working properly Nutrition Information (one 6-ounce serving of the fruit): Calories - 102 Fat - 0 grams Protein - 2 grams Carbohydrates - 22 grams Fiber - 5 grams Sugars - 13 grams Vitamin A - 100 IU Vitamin C - 4 milligrams Calcium - 31 milligrams Iron - 1 gram Magnesium - 68 milligrams The Red Dragon Fruit Powder has gained a deserving seat with the rest of our superfood powders. Professional and amateur chefs, passionate foodies and health-conscious consumers around the world are falling in love with this superfood powder and its beautiful colour. To spice things up, legend has it that fire-breathing dragons in the past ate dragon fruit which made them powerful. It was their source of vitamins and we are still enjoying the benefits of this amazing fruit now. To feel strong like a dragon, try My Blue Tea´s Pitaya Dragon Fruit Superfood Powder and mix it with your favourite yoghurts, smoothies, desserts and get creative with your baking experiments. Its bright pink colour is cheerfully eye-catching and makes any dish stand out. 7 Reasons to Include Dragon Fruit in your Diet 1. Happy Heart Dragon Fruit has betalains which help decrease bad cholesterol levels and push up the good ones. It has lots of monounsaturated fats which help to keep the heart healthy. It also has a lot of flavonoids, which are antioxidant pigments that are good for the heart. The little black seeds are rich in omega-3 and omega-9 fats which are beneficial for the heart. 2. Fibre Rich It is a great way to detox the digestive system. Dragon Fruit has a high fibre content and helps clean out the system, keeping poor digestion and constipation at bay. In fact, the type of fibre it has can even help reduce risk of certain cancers, heart disease, manage Type 2 diabetes and obesity. It also has prebiotics which function like fertilizer for the good bacteria in the gut. 3. Beautiful Skin Vitamin C in Dragon Fruit goes beyond boosting your immunity. It also drives collagen production which is what helps skin looking and feeling supple and young. 4. Keep Moving Some people call Dragon Fruit the 'anti-inflammatory fruit' as it helps fight arthritis and there is a good dose of magnesium in the fruit as well, which is essential for maintaining strong, healthy bones. 5. Iron Man We need iron to help carry oxygen to all parts of the body and break down food into energy. It is what drives metabolism, growth and development. Dragon Fruit has lots of iron and the additional bonus is the high amount of Vitamin C in the fruit also helps enhance iron absorption. 6. Stable Sugars As foodies we have a soft spot for sweet, heavy, rich things, so we want to really look after our blood sugar levels. Dragon Fruit can help maintain blood sugar levels and even fight diabetes. The fibre in the fruit can help regulate diabetes and suppress sugar spikes. 7. Anti Cancer Dragon Fruit has antioxidants called hydroxycinnamates which help prevent cancer. It also has lycopene (typically found in tomatoes) which is beneficial in protecting the body from chemical and natural toxins. Being rich in antioxidants means the Dragon Fruit is great for preventing cell damage and inflammation. Ensuring Safe Consumption Please refer to this page for further information. Disclaimer: The information contained on this site is intended for educational purposes only and is not a substitute for advice, diagnosis or treatment by a licensed physician. It is not meant to cover all possible precautions, drug interactions, circumstances or adverse effects. You should seek prompt medical care for any health issues and consult your doctor before using alternative medicine or making a change to your regimen. References: https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.13958 https://www.healthline.com/nutrition/dragon-fruit-benefits#TOC_TITLE_HDR_4 https://www.medicalnewstoday.com/articles/324655 https://www.lifehack.org/articles/lifestyle/10-surprising-benefits-dragon-fruit-you-never-knew.html https://foodrevolution.org/blog/dragon-fruit-benefits/ Buy Now

My Blue Tea Chef Profile features Brazilian born Rafaela Baia. owner of Yummy Raw Cakes who makes nutrient-packed cakes with nuts and My Blue Tea's superfoods that do not need cooking. MY BLUE TEA CHEF PROFILE Rafaela Baia Rafaela is so proud to be living in Australia, to become a part of Australian culture while also keeping her Brazilian roots - by bringing in her passion and dedication to rock-solid healthy food any respectable grandmother or mother would make for her family out of love. You eat and you nourish your body. You're not just eating to satisfy your hunger.¨ RAFAELA BAIA RAFAELA'S ENERGY BALLS RECIPE Rafaela Baia Owner and Chef, Yummy Raw Far from a Raw Deal Most people associate cakes and bakes with sugars, ovens and probably a few notches too high on the calorie scale. Rafaela Baia is set to change that mentality with her line of raw, yummy cakes. Veronica Lind from our marketing agency, Vermilion Pinstripes sits with Rafaela to understand this raw cake business. We could not believe it when we heard about her raw cakes. Can an unbaked cake even be called a cake? When we saw her beautiful creations we really just had to try them and find out more! We spent a lovely afternoon getting to know Rafaela over a big pot of blue tea (and more than a few slices of her raw pandan cake). Discovering it Raw, an interview with Rafaela Baia Mindful eating is my passion and also a part of my lifestyle. It is what gave birth to Yummy Raw . I love and appreciate good food and I believe there is a way to create healthy, raw, dairy-free, gluten-free, plant-based "happy foods" with no refined sugar. That is how I got started experimenting with recipes and sourcing for ingredients to create my beautiful raw cakes! I use wholesome, healthy, nutrient-packed ingredients such as cashew, almonds, dates to give my cakes sweetness, texture and body. For food to be qualified as "raw", it cannot be cooked over 40 degrees so the nutrients and vitamins do not get destroyed in a typical cooking process. I was cooking in numerous restaurants and those years of observing and experimenting really consolidated my passion in raw foods. I was working in a vegan restaurant when I got obsessed with how incredible plant-based food can be. Once I discovered this, there really was no turning back to cooking with or eating processed foods and chemical-based unhealthy products. "…they are dairy-free, gluten-free, no refined sugar but they taste amazing. You won't believe that there's no sugar in there, that's why I make them with a lot of pleasure. I'm very proud to sell something that is going to be nourished … you can get lots of nutrients and minerals because they don't break down when you cook them like a normal cake." - Rafaela Baia From Brazil to Australia Brazilian families love food and many of our family memories surround cooking. Sunday family lunches were the norm and cooking up a storm was something we looked forward to. Making food together was something that brought us close together. And in those days, our grandparents and parents were big on eating healthy and well, with authentic ingredients straight from the earth. We may not have had a word like ´ecological´ or ´organic´ then, but the food we ate were certainly as real as they could get. We were a generation lucky to have grown up eating real, healthy food. My family even had a food catering business, so I literally grew up in a food environment where cooking and organizing anything related to food was the norm. I guess I kind of got my career laid out for me from the very start! I moved to Port Macquarie because my husband got a job here, and we really wanted to take life more slowly. I was living on the Gold Coast when I first came to Australia, then I was living in Sydney and Lake Cathie. I love living in the middle north coast. I have been living in Australia for over 12 years now and I simply love it here. "I am so proud to be living here, to become a part of Australian culture while also keeping my Brazilian roots by bringing in my passion and dedication to rock-solid healthy food any respectable grandmother or mother would make for her family out of love." - Rafaela Baia Making my beautiful raw cakes is the gift my Brazilian roots have given me. I am also very proud of myself for picking up a new language when I first got to Australia, and starting off a new career myself. Those are achievements my family and I really value. I think I have done pretty well - these were big changes in my life and a lot of moving, changing and settling in. Things sometimes got overwhelming and stressful, and that is when a quiet afternoon of cooking with my healthy, happy, raw ingredients help me to set my balance straight again. You eat and you nourish your body. You're not just eating to satisfy your hunger. Cooking raw food is like my hobby, passion, lifestyle, career, therapy all rolled into one! It has really made an amazing change in my life. Ingredients for the Future I set up Yummy Raw as a company to give me the space I need to experiment and build up my repertoire of raw dishes. I grew up being fed on good quality ingredients and that was a way my family showed love and consideration. Now in my business, I continue to uphold that tradition and I use only high quality ingredients. I am feeding customers who trust in what I am creating and I know however much heart you put into something, you get it back tenfold. So much of my heart is invested in this business, it is important to give the very best I have and to know I have not only delighted the tastebuds of my customers, but also that my creations are nurturing and beneficial to their bodies too. I have also been sourcing for produce locally as far as possible. I love the sense of community that I build wherever I go and if I make the extra effort to just look and ask, life brings me the connections I need to propel my business! It has really boosted my confidence finding local businesses within Port Macquarie. Talking to people, getting to know them, making new connections, and it has really helped me fire up my passion when I meet like-minded people I can collaborate and work with. Setting up a business can feel like a tough, lonely journey at times, so meeting people who share my passion helps to keep me going. I love the sense of togetherness with the people I have met and how supportive everyone has been. This is definitely not a competitive dog-eats-dog arena. Everyone has their own unique space to grow, helped by each other. One of my recent connections is with My Blue Tea . I adore their all natural plant-based powders. These are absolutely beautiful ingredients and it got my creativity buzzing in the kitchen. I found My Blue Tea on Instagram and it was love at first sight. I was mesmerised by the natural blue colour of the butterfly pea flower . I knew I had to get my hands on some of that powder and I already had ideas whizzing in my head about what I could do with it. "Thanks to My Blue Tea, I have created three really pretty new cakes - the Roselle Raw Cake, the Pandan Raw Cake and the Layered Blue Pandan Cheesecake. All raw, natural, unique, delicious, healthy, beautiful and absolutely guilt-free when savoured! Yummy Raw cakes are already power-packed with nutrients - when I add My Blue Tea´s superfood powders to them, that really amps up the cakes in their nutrient value, as well as making them look so incredibly pretty!" - Rafaela Baia Yummy Raw Roselle Cakes All natural colours and ingredients. The pink is from My Blue Tea Roselle Powder and the purple is from Butterfly Blue Pea Flowers Powder. Yummy Raw Blue and Chocolate Cake Mostly nut based "cream" mixed with My Blue Tea Butterfly Blue Pea Flowers powder for that natural blue, purple and pink colour tones. Yummy Raw Roselle and Kaffir Lime Cakes They're really yummy. Beautiful colours and flavours derived from My Blue Tea Roselle and Kaffir Lime Powder. Yummy Raw Cakes The "purple" on this Yummy Raw cake is made from My Blue Tea Butterfly Blue Pea Flower powder. Yummy Raw Roselle Birthday Cake Natural reds and pinks using My Blue Tea's Roselle Hibiscus Sabdariffa powder I am excited to see what new connections I can continue to make in Port Macquarie. I know that is how my creativity grows! Labour of Love Yummy Raw allows me to pursue my passion and create a future for my family - a future built on very healthy foundations! I want to continue to work with plant-based desserts. I love seeing the final product, and here is a little secret confession on my part - my favourite part of the whole cooking process is putting in the garnishes and finishing touches. It is so fun and kind of like a treat for myself to say, well done, you have made another amazing delicious raw cake! Sometimes my experiments do not work out and things do not go as plan, but that is what I also love about cooking. It is very forgiving. I experiment, try different ingredients and methods, and if it works, great, if it does not, it is a lesson learnt. I can dust it off, wash things up, rest with a cup of coffee and try again the next day! I am excited about where my future is going with Yummy Raw . I know I have strong roots to back me up in my culinary career. I have a lot of saudades* for the food and family feasting atmosphere I enjoyed as a child. And in some ways I want to extend this and share this with my customers. Yummy Raw is my labour of love and I am a very lucky person to have grown up with beautiful food and to now be the one sharing this with so many people. * Saudades- (Portuguese) feeling of nostalgia or melancholic longing for the past or for something or someone one loves. RAFAELA'S ENERGY BALLS RECIPE Rafaela Baia of Yummy Raw speaks about her passion and what goes into her Raw Cakes Blue Recipes Shop Online Buy Direct Trade Enquiries Rafaela

My Blue Tea Chef Story is Catherine Teo who had been a qualified nurse for 27 years before she decided to drop everything and follow the call of her heart - she became a pattiserie chef! Read her stories and view her blue tea recipes. MY BLUE TEA CHEF PROFILE Catherine Teo Catherine had been a qualified nurse for 27 years before she decided to drop everything and follow the call of her heart - she became a patisserie chef! Now Catherine lives and works in Melbourne as a pastry chef. Follow her Facebook page Cat's Bakery Creations and get that saliva flowing! Catherine spends a good part of her time on baking for charity, so while you may not get to order her lovely creations from her Facebook, she is always open to charity opportunities and sharing beautiful food with people is something to feed one's soul as well. CATHERINE TEO Catherine Teo Daring to Change…for a Sweeter Future Every chef we meet has got an amazing story to share. It is never just about someone who likes food or likes to cook. We have heard so many inspiring stories of how each chef got to where they are now. These have been inspiring food for thought and for My Blue Tea, being connected to culinary experts from all over the world is is also a wonderful motivation to keep doing what we do. These are all people who trusted in their vision to share amazing, healthy food with others and we get such a thrill when chefs experiment with our superfoods and beautiful dishes emerge as a result of this marriage between their skills and our ingredients! So here's food for thought: What does one do after spending 27 years in a qualified profession and finding that this is really not making one jump out of bed every morning? Chef Catherine took the plunge and dared to change. And she is certainly not looking back. Her change has led to a far sweeter future that is making her love every single minute of her life. Chef Catherine's love for baking knows no bounds, resulting in beautiful So here's food for thought: What does one do after spending 27 years in a qualified profession and finding that this is really not making one jump out of bed every morning? Chef Catherine took the plunge and dared to change. And she is certainly not looking back. Her change has led to a far sweeter future that is making her love every single minute of her life. Out of her Comfort Zone Catherine had been a qualified nurse for 27 years before she decided to drop everything and follow the call of her heart - she became a pattiserie chef! Talk about leaving one's comfort zone! Her passion drove her to bake any chance she got - she taught herself from recipe books, YouTube and just rolling up her sleeves and getting her hands deep into her ingredients. In 2015, Catherine took one step further. Learning on her own was no longer enough. To take her dream towards reality, she decided to train as a professional pastry chef in Melbourne. She successfully completed her Certificate 3 and Certificate 4 in a patisserie course and she received her Diploma in Hospitality Management course in 2017. A gorgeous no-bake Blue Butterfly Lemon Cheesecake Growing Healthier Making that scary change was the best thing Catherine did for herself, and we are glad she did it as we can now all enjoy her delicious creations! As in any art, all artists strive to grow and improve. Catherine is moving into exploring healthy baking with natural ingredients. My Blue Tea loves collaborating with chefs from all backgrounds who share our passion in healthy eating that is also exciting! Catherine has created several new recipes using My Blue Tea's superfoods ingredients. Now Catherine lives and works in Melbourne as a pastry chef. Follow her Facebook page Cat's Bakery Creations and get that saliva flowing! Catherine spends a good part of her time on baking for charity, so while you may not get to order her lovely creations from her Facebook, she is always open to charity opportunities and sharing beautiful food with people is something to feed one's soul as well. If you are inspired by Catherine's self-made pastry chef career path, why not try out some of her beautiful recipes yourself? Read here for a recipe using My Blue Tea's Blue Butterfly Pea Powder and Red Roselle Powder - Butterfly Pea and Roselle Yoghurt (the most power packed healthy breakfast you can have). And perhaps after this, you may also be inspired to relook at your career and ponder how you can make your future sweeter! A stunning and healthy breakfast recipe for you courtesy Chef Catherine using both Blue Butterfly Pea Powder and Red Roselle Powder Want more? Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! Blue Recipes Shop Online Buy Direct Trade Enquiries Catherine Teo Jackie's Recipes

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