Search Results

What makes the Red Dragon Fruit so powerful? Here's a compilation of its nutrition and the benefits of Red Dragon Fruit or Pitaya. My Blue Tea now offers Red Dragon Fruit Powder which you can mix into your smoothie, yogurt or desserts. BENEFITS OF THE RED DRAGON FRUIT The Red Dragon Fruit is also known as Pink Pitaya or Strawberry Pear. Buy Now Learn More Dragon Fruit / Pitaya Powder - 1 Kg $123.99 Price $123.99 / 1kg $123.99 per 1 Kilogram Add to Cart EOFY Red Dragon Fruit Superfood / Pitaya Powder - 100g $24.95 Regular Price $16.99 Sale Price $16.99 / 100g $16.99 per 100 Grams Add to Cart Buy Benefits of Red Dragon Fruit The Dragon The dragon is an auspicious mystical creature in the Chinese culture and if there is a fruit named after it, we want to find out if it has some sort of amazing prowess. Origins The Red Dragon Fruit is also known as Pink Pitaya or Strawberry Pear. It is a tropical fruit that is bright red on the outside with green spiky leaves flaring up around it like flames and its flesh has an interesting texture that is sweet and peppered with black seeds. Many may recognise the fruit but few know that it actually grows on a climbing cactus called hylocereus or some may know it with a much prettier name, the Honolulu Queen. This cactus has large, white flowers that open only at night, famously known as the 'Lady of the Night' or 'Moonflowers'. Native to southern Mexico and North America, it was the French who brought the fruit over to Southeast Asia in the early 19th century. My Blue Tea's Red Dragon Fruits are grown and harvested in farms that offer the best conditions, climate and best practices to bring you top quality superfoods. Power Boost What makes the Red Dragon Fruit so powerful? Here is a teaser of just some of the numerous benefits the fruit offers: High in antioxidants such as flavonoids, phenolic acid, betacyanin Naturally fat-free High in fibre Helps in digestion Contains prebiotics that feed the healthy probiotics in the gut Strengthen immune system Helps stabilise blood sugar Great for skin May boost iron levels High in magnesium Rich in phytonutrients which help prevent disease and keep the body working properly Nutrition Information (one 6-ounce serving of the fruit): Calories - 102 Fat - 0 grams Protein - 2 grams Carbohydrates - 22 grams Fiber - 5 grams Sugars - 13 grams Vitamin A - 100 IU Vitamin C - 4 milligrams Calcium - 31 milligrams Iron - 1 gram Magnesium - 68 milligrams The Red Dragon Fruit Powder has gained a deserving seat with the rest of our superfood powders. Professional and amateur chefs, passionate foodies and health-conscious consumers around the world are falling in love with this superfood powder and its beautiful colour. To spice things up, legend has it that fire-breathing dragons in the past ate dragon fruit which made them powerful. It was their source of vitamins and we are still enjoying the benefits of this amazing fruit now. To feel strong like a dragon, try My Blue Tea´s Pitaya Dragon Fruit Superfood Powder and mix it with your favourite yoghurts, smoothies, desserts and get creative with your baking experiments. Its bright pink colour is cheerfully eye-catching and makes any dish stand out. 7 Reasons to Include Dragon Fruit in your Diet 1. Happy Heart Dragon Fruit has betalains which help decrease bad cholesterol levels and push up the good ones. It has lots of monounsaturated fats which help to keep the heart healthy. It also has a lot of flavonoids, which are antioxidant pigments that are good for the heart. The little black seeds are rich in omega-3 and omega-9 fats which are beneficial for the heart. 2. Fibre Rich It is a great way to detox the digestive system. Dragon Fruit has a high fibre content and helps clean out the system, keeping poor digestion and constipation at bay. In fact, the type of fibre it has can even help reduce risk of certain cancers, heart disease, manage Type 2 diabetes and obesity. It also has prebiotics which function like fertilizer for the good bacteria in the gut. 3. Beautiful Skin Vitamin C in Dragon Fruit goes beyond boosting your immunity. It also drives collagen production which is what helps skin looking and feeling supple and young. 4. Keep Moving Some people call Dragon Fruit the 'anti-inflammatory fruit' as it helps fight arthritis and there is a good dose of magnesium in the fruit as well, which is essential for maintaining strong, healthy bones. 5. Iron Man We need iron to help carry oxygen to all parts of the body and break down food into energy. It is what drives metabolism, growth and development. Dragon Fruit has lots of iron and the additional bonus is the high amount of Vitamin C in the fruit also helps enhance iron absorption. 6. Stable Sugars As foodies we have a soft spot for sweet, heavy, rich things, so we want to really look after our blood sugar levels. Dragon Fruit can help maintain blood sugar levels and even fight diabetes. The fibre in the fruit can help regulate diabetes and suppress sugar spikes. 7. Anti Cancer Dragon Fruit has antioxidants called hydroxycinnamates which help prevent cancer. It also has lycopene (typically found in tomatoes) which is beneficial in protecting the body from chemical and natural toxins. Being rich in antioxidants means the Dragon Fruit is great for preventing cell damage and inflammation. Ensuring Safe Consumption Please refer to this page for further information. Disclaimer: The information contained on this site is intended for educational purposes only and is not a substitute for advice, diagnosis or treatment by a licensed physician. It is not meant to cover all possible precautions, drug interactions, circumstances or adverse effects. You should seek prompt medical care for any health issues and consult your doctor before using alternative medicine or making a change to your regimen. References: https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.13958 https://www.healthline.com/nutrition/dragon-fruit-benefits#TOC_TITLE_HDR_4 https://www.medicalnewstoday.com/articles/324655 https://www.lifehack.org/articles/lifestyle/10-surprising-benefits-dragon-fruit-you-never-knew.html https://foodrevolution.org/blog/dragon-fruit-benefits/ Buy Now

My Blue Tea Trade invites businesses to download our Magalog. Here you will get to know us, our products and recipes to inspire what you can do in your restaurants and cafes. MAGALOG Download our Recipe Inspirations D ownload this Magalog, get to know us and our products and be inspired by the recipes to understand what you can create with our products. Download Magalog Shop Products Trade Enquiries

Nora Haron is someone who has managed to not only retain authenticity in her cooking, but has also completely redefined the idea of a global cuisine, mixing flavours that enhance each other. There is absolutely no clash of cultures in her dishes. Savour some of her Blue Tea dishes. MY BLUE TEA CHEF PROFILE Nora Haron Once you see and taste Chef Nora´s culinary creations, you will be tempted to take her home with you. Eating has never been this exciting! You get to taste food from home that has an exciting international twist plus a good dose of family love injected into it. Based in San Franciso, Nora is someone who has managed to not only retain authenticity in her cooking but has also completely redefined the idea of global cuisine, mixing flavours that enhance each other. There is absolutely no clash of cultures in her dishes. It is impossible to put Chef Nora in a box and label her cooking as one or the other. She is in a league of her own. NORA HARON RECIPES NORA HARON Daring to be Authentic and Beyond Chef Nora Haron's background is Singaporean, of Indonesian-Indian descent. With a grandfather from Kerala, South India and a grandmother from Java, Indonesia, Chef Nora grew up living and breathing all the rich, exotic, wonderful spices. In fact, her grandfather had his very own special curry spice mix. None of the ready-made mixes bought from a supermarket. Chef Nora´s childhood memories were delicious ones where she would go with her mother sourcing for all the individual spices needed to make grandfather's special curry. Blending it all Together Having had a solid foundation with her mother and grandmothers as her culinary gurus, Chef Nora went on to attend the San Francisco Baking Institute. Now she leads the culinary team at Red Bay Coffee in Oakland and is also the Director of Culinary for San Francisco's 4P's Restaurant Group. Interestingly enough, her real inspiration for diverse cooking came from her mother while helping her prep meals in Singapore. Chef Nora has managed to blend the authentic with the diverse in her cooking and as far as she is concerned, whatever labels people place on her cooking, ¨the flavours are still home ¨. Chef Nora is well-known in San Francisco , and her genuine love for cooking and how she enjoys feeding her guests is evident. Beautifully blended species and carefully chosen ingredients all respectfully and skillfully cooked together - these keep guests coming back for more. This is cooking for the sake of enjoying a culinary experience, and it is growing die-hard fans who love authentic Asian cuisine as well as those who are open to tasting exciting new flavours. Don't Forget the Dessert As a trained pastry chef, baking is something that brings her joy. Her desserts carry her signature authentic and diverse flavour where you just want slice after slice of cake without needing to impose a label on it. Is it Singaporean, Indonesian, Indian, Californian, American? It is simply put, Chef Nora-n. It is food made and filled with love, which is how Chef Nora wants it to be, and how she wants her guests to feel after a dining experience with her - full to the brim and drunk on culinary love. Kueh Lopes. A childhood favorite with a twist: Glutinous Rice, Coconut, Blue Pea Flower and Coconut Sugar Syrup Did you Know? A little side tidbit for those who do not know - Chef Nora used to work for Martin Yan in the cooking series, TASTE OF MALAYSIA. Chef Nora was behind the scenes prepping ingredients and the finished dishes for Chef Martin Yan to his live audience.” Coconut Milk Bread with Pandan made with Pandan Powder Powder it Up! My Blue Tea was introduced to Chef Nora via Malaysia MasterChef Judge, Chef Jo on Instagram. We are so delighted with how social networks can bring people together from so far away! When we connected, Chef Nora ordered some superfood powders from us. This was during the COVID-19 lockdown and it took more than a month to arrive from Australia all the way to California. It was a nerve-wrecking time - we were both anxious the powders would not arrive in time for her to make her amazing Cinta Nasi Lemak with Blue Rice to serve her friends. All good things certainly do come to those who wait and Chef Nora got right down to experimenting with our powders and created these gorgeous beauties here. We can´t wait to see what new creations Chef Nora would come up with next! Chef Nora's Cinta Nasi Lemak with naturally tinted Blue Rice is now one of her popular offerings! Want more? Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! Blue Recipes Shop Online Buy Direct Trade Enquiries Nora Haron Recipes

Buy My Blue Tea products from our stockists and retailers in Australia and Malaysia. We are always looking for distributors for My Blue Tea products. BUY DIRECT New South Wales Australia UK Malaysia New Zealand USA Shop Now Singapore Blue Recipes New South Wales NEW SOUTH WALES Organics MattR 40/42 Horton St, Port Macquarie, NSW 2444 Tel: (02) 6584 0105 (Butterfly Pea tea & Coconut Shake) NEW SOUTH WALES GR Buy Strathfield Strathfield Plaza, Shop 8/11 The Boulevarde, Strathfield NSW 2135 Phone: (02) 8065 6889 (Butterfly Pea tea + Spargo Spice blends) NEW SOUTH WALES My Health Food Stop Shop 1213, Level 1 Castle Towers, Castle Street Castle Hill, NSW 2154 Tel: 02 9634 2845 info@myhealthfoodshop.com.au www.myhealthfoodshop.com.au NEW SOUTH WALES Go Vita Rouse Hill Shop GR032 Rouse Hill Town Centre, Cnr Windsor Rd & White Hart Dr Rouse Hill, NSW, 2155 Tel: +612 8608 1150 goodvibeshealth95@gmail.com facebook.com/govitarousehilltowncentre NEW SOUTH WALES Organic Rosehip Skincare (Butterfly Pea Tea & Goodnight Sweet Dreams Tea) 2/23 Enterprise Avenue, Tweed Heads South, NSW, Australia Tel: (07) 5523 9100 www.rosehipskincare.com.au NEW SOUTH WALES Organic Rosehip Skincare (Butterfly Pea Tea & Goodnight Sweet Dreams Tea) 2/23 Enterprise Avenue, Tweed Heads South, NSW, Australia Tel: ( 07) 5523 9100 www.rosehipskincare.com.au NEW SOUTH WALES SG Asian Supermarket Lismore Square Shopping centre, Brewster St, Lismore NSW 2480 Phone: (02) 6621 5943 NEW SOUTH WALES Friendly Grocer (Paragon Grocer) South West Rocks 19 Paragon Avenue South West Rocks NSW 2431 Tel - (02) 6566 6035 (Spargo Spice blends) NEW SOUTH WALES Gourmand Ingredients Port Macquarie Shop 3, 23-41 Short Street, Port Macquarie Tel: 02 6584 6268 www.facebook.com/gourmandingredients (Butterfly Pea tea & Spargo Spice blends) NEW SOUTH WALES Just Go Shop 8-12 Jullian Close, Banksmeadow, NSW 2019 Tel: 0429 113 551 www.justgoshop.com.au NEW SOUTH WALES Rainbow Organic, Penrith Shop 02, Nepean Village, Station Street Penrith, NSW Tel: (02) 4731 1017 NEW SOUTH WALES Shelly Bennett Street, Inverell, NSW 2360 Tel: 0412 001 364 NEW SOUTH WALES Port Spices - All Asian Grocer 5/120-122 Gordon St, Port Macquarie NSW 2444 Phone: 0450 614 576 (Butterfly Pea tea + Spargo Spice blends) NEW SOUTH WALES Chan's Asian Supermarket Golden Ocean Asian Supermarket 216 The Entrance Road Erina Central Coast NSW 2250 Hours Tuesday - Sunday: 9am - 7pm Tel: ( 02) 4365 6368 NEW SOUTH WALES Growers Market Shop 138, Gordon Street Port Macquarie NSW 2444 Tel - (02) 6583 4111 (Butterfly Pea tea + Blue Tea blends and Spargo Spice blends) NEW SOUTH WALES GoVita Taree & Forster 36-38 Pulteney St, Taree NSW 2430 Phone: (02) 6551 2614 (Pandan Powder, Butterfly Pea tea & Powder and Lions Mane Mushroom tea) NEW SOUTH WALES Mao Sheng Asian Supermarket Dee Why Village Plaza Shop 10/24/26 Howard Ave, Dee Why NSW 2099 Tel - (02) 8021 1999 (Pandan Powder, Butterfly Pea powder + Butterfly Pea tea & Spargo spice blends) NEW SOUTH WALES Nyonyalicious, Sydney P O Box 667, Northbridge NSW 1560 Tel: 0409 223 282 Lay Ean Eng http://nyonyalicious.com.au/ NEW SOUTH WALES Seahorse Brothers Supermarket 2, Loch Street Campsie NSW 2194 Tel: (02) 9787 9122 seahorse_brother@hotmail.com IG - seahorse.brother NEW SOUTH WALES Asian Grocery Coffs Harbour Shop 19, 75083, Park Beach Road Coffs Harbour NSW 2450 Contact: Michael Ma Tel: 0491 621 126 NEW SOUTH WALES Da Jia Hao Asian Supermarket 10 Howard Ave, Dee Why NSW 2099 Phone: (02) 9982 2273 (Butterfly Pea tea & Spargo Spice blends) NEW SOUTH WALES Chinese Massage in Kempsey Winnie and her team. 15 Smith St, Kempsey NSW 2440 . Tel: 0491 689 865 (Pandan Powder, Superfoods Powder, Butterfly Pea tea and Spargo Spice blends) NEW SOUTH WALES Super U Asian Supermarket Level 1, near Woolworths Westfiled Miranda 600 Kingsway, Miranda NSW 2228 (near Woolworths) (Butterfly Pea tea + Spargo Spice blends) Sydney Port Macquarie Tweed Heads Bathurst

Please note My Blue Tea products are all natural. Please read these notes to ensure safe consumption on any nutritional products. MY BLUE TEA ENSURING SAFE CONSUMPTION OF ANY SUPERFOODS Ensuring Safe Consumption If you are pregnant, lactating or taking medications, please consult a physician before taking any nutritional products. Food supplements should not be used as a substitute for a varied and balanced diet. Colour, taste and texture may vary from batch to batch. Sediments might occur as the ingredients used are natural. Due to the nature of plant or herbal extracts, powder may clump and liquid may thicken due to heat or moisture. Always store product in an airtight container in your pantry away from sunlight. If an allergy occurs, stop using the product. Contact If you have a question, please contact us here .

Buy My Blue Tea products from our stockists and retailers in Australia and Malaysia. We are always looking for distributors for My Blue Tea products. BUY DIRECT United States of America Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes USA Seattle Four Corners Merchants 17620 140th Ave SE, #C-9 Renton, WA 98058 USA Tel: +1 (253) 632-9890 USA

Jackie M Tang is one of Australia's most influential Australian chefs on social media. A world's expert in traditional Southeast Asian cooking techniques, Jackie boldly gives Southeastern Asian twist to everyday Australian dishes. MY BLUE TEA CHEF PROFILE JACKIE M TANG Deliciously successful, Jackie has more than 1.9 million followers worldwide and is one of the most influential Australian chefs on social media. Jackie is sought after as one of the world's experts in traditional techniques and classic flavours of Southeast Asian cooking. She honours the authenticity of Asian cooking techniques and styles while also boldly experimenting with giving a Southeast Asian twist to everyday Australian dishes. JACKIE M TANG JACKIE'S RECIPES Jackie M Tang Digital Leap for Authentic Asian Street Food into Global Cyberspace It is not every day that you hear about a small town girl who achieves a socially-approved career, then leaves it to follow in the footsteps of her street-food vendor parents. Jackie M is one chef who has done precisely that and has since been celebrating a delicious success. Jackie was working as an I.T. consultant in Sydney and London, and she was a Microsoft Certified Systems Engineer, Cisco Certified Network Associate as well as Certified Novell Administrator in merchant banking and the insurance industry. A career span to be envied. In 2001 she did a 360 degrees turnaround and started selling street food. Definitely a jaw-dropping conversation starter. Might even leave some with an uncomfortable silence scratching their heads wondering if they heard it wrong and got the order of her career the other way round. Today, Jackie's pride, respect and passion in her culinary beginnings in her family has skyrocketed her way beyond what she could ever have imagined. Having spent more than two decades cooking up a storm, Jackie is a highly respected Malaysian and Singaporean street food specialist, a former restaurateur, TV presenter as well as a pioneer of live cooking videos. She is not only gifted gastronomically speaking, she had the foresight to take cooking to another level and new audiences. She has had 1.9 million followers worldwide and is one of the most influential Australian chefs on social media. She is sought after as one of the world´s experts in traditional techniques and classic flavours of Southeast Asian cooking. She honours the authenticity of Asian cooking techniques and styles while also boldly experimenting with giving a Southeast Asian twist to everyday Australian dishes. Scarcity begets Creativity Jackie did not spend her childhood playing with plastic pots and pans, scooping sand into toy bowls and putting together a feast for her dolls, dreaming of being a cook during her simple days in Seremban. It was when she migrated to Australia as a teenager that her culinary itch flared up. Food does indeed nurture one´s soul and not being able to find decent Asian food in Australia at that time was frustrating for Jackie. If you grew up with true-blue authentic Asian food, you will find it hard to settle for less when you taste ´Asian´ food in other countries. This did not mean that Jackie went from frustrated, hungry teenager to culinary rockstar overnight. Asian food is highly complex in its flavours. Anyone living in a foreign country can imagine the difficulties one could encounter to cook an authentic Asian meal the way mum made it. Can you get the ingredients? If so, are they of good quality? Can you even get the appropriate recipes and cooking utensils? After this hurdle comes the endless hours of being in the kitchen recreating the complex flavours that Jackie grew up with in her childhood. It is not unlike a science laboratory where measurements and temperatures have to be exact, and dealing with a lot of disappointments as she went through round after round of trial and error. Much of her time was also spent on research - reading, finding out information, talking to people. It was a humble, intense period on her learning curve. From Market to Restaurant Jackie became a regular presence at the farmers' markets around Sydney in the early 90s where she experimented with recipes and took the leap to introduce Australians to Malaysian street food at her stalls at weekend markets. This brought her to the next level where she started her own restaurant in 2006 in the inner west suburb of Concord. Jackie's strength lies not in just having the grit and perseverance to try new projects and get through obstacles, but also more importantly, in knowing how to find the balance between managing personal and professional challenges. In 2013, she decided to close her restaurant to look after her son who was ill. It turned out to be a highly intelligent move as she turned her focus to food coaching, TV presenting and online content creation. No matter how excellent a cook one is, nobody will know about you if you are not visually and digitally accessible to everyone. And Jackie literally got the whole world at her fingertips with this move. Going Global Jackie had a desire to bring global recognition to the uniqueness and beauty of Southeast Asian cuisine and thanks to her pride in her family, her culinary roots and a desire to honour that, she is bringing Asian cuisine to the entire world not via the upper end of luxurious gastronomy, but through humble (authentic and to-die-for) street food into kitchens in Australia. Modest beginnings can certainly be a powerful seed for an amazing future. "...my entire family is made up of high-achieving, productive members of society who bear no scars from having had to hang out with mom and dad at work 7 days a week. Some of our best dinner table stories revolve around our Odeon cinema canteen (dad’s stall) exploits." Jackie has beautifully blended what she adored about her country of birth and her family into her adopted country, and with a touch of her Hakka-Chinese descent, her personality has become unique in the Malaysian-Australian culinary industry and across the world. Weathering the Toughest Storm Reading someone else's success story sometimes gives one the misleading idea that it was all smooth sailing. Jackie has weathered many storms of her own. Jackie has spent many years raising awareness for people with Down Syndrome and to give support to other families who are going through the same journey as herself and Noah, her son. When Jackie closed her restaurant so she could look after Noah, she planned to continue selling her food at the street markets. By that stage, Noah had been discharged from ICU and was accompanying Jackie on all her markets and festivals. Jackie M Tang with son, Noah If you are inspired by and hungry after hearing Jackie’s culinary journey, dust off your woks and try out her signature dish, Char Kuay Teow. Want more? And when your taste buds are demanding more, check out her other beautiful recipes here and on My Blue Tea’s cooking channel . This created a huge storm that she did not expect. The presence of Noah at her stalls and markets was something some people found uncomfortable. From their very first day together, Jackie has had to face disapproval, criticisms and even attempts to have Noah removed from the markets. Jackie has been through huge waves but seeing her son through his long period of illness and never-ending surgeries were her toughest and to have no support at the end of it to help her manage her career and look after Noah was one that nearly knocked the wind out of her sails. Finally, after 14 years of working at markets, Jackie decided the emotional stress of this was not worth staying on for, and after two and a half years of enduring judgement instead of offering solutions, Jackie pulled out and focused instead on creating online food content. And what a fine move that turned out to be. Jackie is definitely not looking back. Her step into the digital culinary sphere has helped her business to expand exponentially. What felt like something she was pushed to do, has turned out to be a saving grace. Baby Noah had a traumatic and complex medical history and the first 217 days of his life was spent battling for it through illnesses and surgeries with several medical teams looking after him. Christmas 2012 was Noah's first beautiful Christmas at home. He was stable and ready to embrace his new life at home with Jackie. Find out more about Jackie here and follow her blog here . Jackie has no qualms about sharing her recipes with others - that is what she has been doing through her career, sharing authentic food worldwide. This is her way of ensuring these precious traditions can endure through the generations. World-famous chef notwithstanding, Jackie is still a simple Seremban girl at heart who enjoys the simple happiness of cooking and sharing homecooked food with loved ones, and to welcome new friends across cultures. Blue Recipes Shop Online Buy Direct Trade Enquiries Jackie M Tang Jackie's Recipes

Durian powder for that unique and refreshing flavour of Asia without the mess. MY BLUE TEA SUPERFOODS STORE DURIAN POWDER Shop Durian, the King of Fruit Shop All Recipes Trade Enquiries Durian Benefits SHOP DURIAN Shop Durian Quick View Clearance Durian Granola - Cheffery's Pantry Regular Price $16.99 Sale Price $14.10 Add to Cart Quick View EOFY Durian Latte Blend - 1kg Regular Price $79.95 Sale Price $55.95 Add to Cart

My Blue Tea Australia works with partners to grow, source and produce the highest quality rare plant based superfoods. Buy from stockists or online. MY BLUE TEA THE BOUTIQUE STORE FOR UNIQUE SUPERFOODS Sustainability By buying our Superfoods, you are supporting and empowering women via our Farm to Consumer and Soil to Plate initiatives. Learn More My Blue Tea is an advocate of sustainable farming practices and we work closely with our farmers across the Australasian tropical belt to ensure we have a year long supply of premium seasonal flowers. We visit our farmers regularly and are constantly seeking to improve with a view to long-term environmental, business and community sustainability. Together with our farmers we have developed quality standards and unique farming techniques. Our Butterfly pea plantations do not use pesticides or chemicals and with our farmers, we have also developed ways to inter-crop butterfly pea with moringa, rozelle, black rice and various plantations with longer-term yielding crops. This helps sustain farmer’s with a steady income and therefore community stability. If you need a good reason to buy from My Blue Tea , here’s 10! Our Blue Tea is harvested fresh daily; directly on our doorstep, to provide fresh indigenous blue butterfly flowers. We use Cellular Fraction-Line Technology. (an evolutionary premium freeze dry process) which provides the strongest natural concentration while keeping the cellular and molecular structure of the blue butterfly flower intact. This provides a high level of bioactivity. You are not drinking a mild infusion and then throwing the flowers away. You are ingesting the entire edible flowers to provide maximum benefits. Aqueous ozone anti-microbial treatment reduces plate counts and kills microbes without damage to healthy ingredients. Porous particle structure as a result of CFL creates blue butterfly flower powder that is highly soluble, dissolves fully and provides higher bioavailability. Low moisture content keeps the dried powder stable with a 2 year shelf life. There is a high natural concentration of the flowers due to elimination of the water content provides benefits with a very small dose. No waste. There is no loss of raw materials or steeped tea that might degrade and have to be thrown away. Avoid exposure to excessive heat such as in boiling the flowers to steep the tea. Make in ice cold or warm (drinking temperature) water to preserve anthocyanin antioxidants and other vital thermo-sensitive ingredients. We support sustainable agriculture that encourages bringing the blue butterfly back from the brink of extinction. Shop Now My Blue Tea works with our farmers through Australasia to bring you the finest, sustainable product.

My Blue Tea Australia works with partners to grow, source and produce the highest quality rare plant based superfoods. Buy from stockists or online. My Blue Tea respects the privacy of its members and subscribers. At the same time, My Blue Tea recognises that many micro business operators are intent on promoting their businesses including through publishing their contact details which is seen as one method to build brand awareness and initiate awareness of the products and services they offer. This privacy policy has been compiled to inform you about how My Blue Tea collects and uses the information you provide. This following document sets forth the Privacy Policy for the My Blue Tea website, https://www.mybluetea.com.au . We respect your privacy and will not spam My Blue Tea regards customer privacy as an important part of our relationship with our customers. If you have questions or concerns regarding this statement, you should first contact the team at info@mybluetea.com.au My Blue Tea handles all personal data in accordance with applicable personal data laws. When a customer purchases My Blue Tea ’s services or when a user completes an online form for subscriptions or for free download of material that we share on My Blue Tea's website, such customer or user consents to the processing of their personal data by My Blue Tea's in accordance with the purpose for which the data was provided. We lawfully collect personal information that is necessary for our business to function and may include: Name, company, address and contact details. Payment card data. Data from customer surveys, subscriptions or newsletters. Data from My Blue Tea's social media and other digital platforms. How we use your information We use the information we collect for the purpose disclosed at the time of collection or otherwise as set out in this Privacy Statement. We will not use your personal information for any other purpose without first seeking your consent, unless authorised or required by law. Generally we will only use your personal information: To maintain your relationship as a customer of My Blue Tea To provide the products and services you have requested from My Blue Tea To administer and manage those products and services To answer your inquiry For marketing by email, specials on products you have shown interest in and only with your explicit prior consent If you have requested to be on our mailing list you may at any time decline any further marketing communications. You may also at any time ask to be removed from our mailing list. Customers have the following rights in respect of their personal data: Access to personal information and request a copy of such information, subject to law. Request correction and updating of personal data. Demand the deletion of personal data, subject to law. Withdraw a consent to process personal data, subject to law. We reserve the right to reject any requests in respect of processing personal data which are of a harassing or repetitive nature, which require disproportionate technical measures, which impact the protection of other customers’ personal data, or where it would be disproportionately resource-demanding or highly complicated to accommodate the request. We protect personal data from unauthorised disclosure. Only My Blue Tea persons/employees who require access to the personal data in connection with their job function have access to this data. In some cases, My Blue Tea may be required by law or by the order of a public authority to transfer personal data. My Blue Tea uses cookies. Cookies are used for personal settings, website functionality and targeted marketing. In your browser you can delete cookies, or set the browser to request your permission to accept cookies. Changes to this Privacy Policy It may be necessary for us to review and revise our Privacy Policy from time to time. An amended version will be posted on our website: at www.mybluetea.com.au Contact Us If you would like any further information, or have any queries in relation to this Privacy Policy or our information handling practices in general, please contact us at info@mybluetea.com.au E-mail: info@mybluetea.com.au May 2018 MY BLUE TEA THE BOUTIQUE STORE FOR UNIQUE SUPERFOODS Privacy Policy

My Blue Tea Australia works with partners to grow, source and produce the highest quality rare plant based superfoods. Buy from stockists or online. MY BLUE TEA THE BOUTIQUE STORE FOR UNIQUE SUPERFOODS CONTACT US I want to subscribe to My Blue Tea's recipes & newsletter Send Thanks! Message sent. Blue Recipes Shop Online Buy Direct

My Blue Tea Australia seeking wholesalers, stockists to carry our range of Superfoods products. Cafes, health shops, supermarkets, bakeries, chefs welcome. TRADE ENQUIRIES Does this sound like you? If so, we want you! My Blue Tea is seeking cafes, restaurants, bakers, chefs, supermarkets, health shops, online stores, someone who runs a market stall or someone who makes food, beauty and cleaning products from natural ingredients. Here's what you can do: Apply to buy at wholesale/bulk prices now. If you're not ready to buy yet but interested to find more about being a wholesale partner, then we invite you to submit the form below ! We will be in touch within 1-2 business days. Otherwise contact us through email info@mybluetea.com.au or call us on +61478413573 ! Trade enquiries Still not sure if My Blue Tea is right for your business? Request for this Magalog, get to know us and our products and be inspired by the recipes to understand what you can create with our products. Download Magalog Butterfly Blue Pea Flower Powder | Trade Enquiries Pandan Powder | Trade Enquiries Welcome Dried Slices of Torch Ginger Flower Bud | Trade Enquiries Welcome Chempedak Jackfruit Powder | Trade Enquiries Purple Sweet Potato | Trade Enquiries Welcome Durian Powder | Trade Enquiries welcome 1/1 Enquiry form Trade Enquiry Please fill in this form and hit submit request * required fields Select a Product I want to subscribe to My Blue Tea's recipes & newsletter Submit Request Thanks for submitting! We will contact you shortly about your Trade Enquiry.