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My Blue Tea Trade News is where you can learn how we work with partners to produce products. We love working with chefs, skincare and cosmetics manufacturers, cleaning solutions manufacturers and more. TRADE NEWS Trade Enquiries Buy at Wholesale prices now How to Perfect the Art of Making Pandan Sourdough Croissants Be your own legend and create natural Pandan Sourdough Croissants using Pandan Powder and Pandan Liquid extract. Try this Pandan Sourdough Croissant recipe for a great texture. My Blue Tea 2 days ago The Super Power of Black Goji Berries Black Goji Berries: The Himalayan Superfood Backed by Science -native to the high-altitude deserts of the Qinghai-Tibet Plateau, are a rare My Blue Tea Apr 1 Pandan Coconut Crisps Perfect Pandan Coconut Crisps Recipe for Chinese New Year from Julia Lo. You can now try our Pandan products in various cafes. My Blue Tea Recipes Mar 26 Blue Gin with Butterfly Pea flower & powder Craft your own Gin with MyBlueTea Superfood Powders Ever thought about crafting your own Blue Gin at home? Now you can, and cheaper then My Blue Tea Recipes Dec 17, 2024 Pandan Choc Chips Perfect for Christmas & the Lunar New Year / Spring Festival Been craving for Pandan choc chips cookies. And remembered the famous Malaysian cookie chain - Famous Amos + PANDAN twist. Its green & yum My Blue Tea Recipes Dec 12, 2024 "How to Make a Delicious and Nutritious Purple Sweet Potato Smoothie?" Try this Purple Sweet Potato Smoothie – Healthy, Delicious, and Vibrantly Colurful! Looking for a nutritious and tasty treat? Our Purple My Blue Tea Nov 5, 2024 Updated list of Blue Butterfly Nasi Kerabu restaurants and private caterers in Australia List of restaurants and private caterers in Australia famous for their Bunga Telang Nasi Kerabu (blue rice) made with our Butterfly Pea My Blue Tea Jul 26, 2023 Launching DIY Coconut Shake & Smoothie Homekit for Coconut Lovers DIY Coconut Shake Smoothie Homekit. Make bubble tea. Kit comes with shake sachets, toppings, bamboo glass and straw, insulated water bottle My Blue Tea Apr 1, 2023 Farm to Plate Partnership with Doku Bio-Technology My Blue Tea and Doku Bio-technology are part of a farm-to-consumer business where work with local communities begins at the grassroots level My Blue Tea Nov 25, 2022 “Breakfast of the Gods” is now available (pre-order advised) Revealing the Breakfast of the Gods - Sarawak Laksa. Here's My Blue Tea's latest product Sarawak Laksa Paste with shrimp paste or vegetarian My Blue Tea Nov 25, 2022 Shake, Shake, our Coconut Shake! Shake, Shake, our Coconut Shake! Coconut Shake recipe from My Blue Tea with Coconut Shake Powder My Blue Tea Oct 13, 2022 Pandan Kueh Talam Recipe Recipe for Pandan Kueh Talam and free ticket to Foodservice Australia 2022. Talam anything but the basic ingredient is coconut. My Blue Tea Recipes Aug 18, 2022 My Blue Tea - Just Right Round Your Corner Finding My Blue Tea in local communities and retailers in Australia, internationally and at festivals and events My Blue Tea Mar 2, 2022 Crispy Juicy Spice Fried Chicken is the new homemade KFC New from My Blue Tea Ayam Goreng Berempah Spice Fried Chicken Powder. A new addition to our Spice Pantry. Beats KFC anytime! My Blue Tea Recipes Dec 31, 2021 New Coconut Superfoods from My Blue Tea My Blue Tea announces new superfoods coconut powders. Coconut Powder, Matcha Coconut Latte, Almond Coconut Latte, Nasi Lemak premix. My Blue Tea Sep 23, 2021 Cooking and Connecting with Chefs Across Borders True Blue Cooking and Collaboration between My Blue Tea and Chef Nonna Chong where we show you how to use My Blue Tea's Superfoods Powder. My Blue Tea Feb 26, 2021 Making Plant-Based Skincare using My Blue Tea Superfood Powder My Blue Tea wants to work with ethical boutique skin care manufacturers who are searching for quality, plant-based ingredients for skincare. My Blue Tea Oct 1, 2020

Buy My Blue Tea products from our stockists and retailers around the world. We are always looking for distributors for My Blue Tea products. BUY DIRECT Our unique superfoods are sold in shops around the World Australia Canberra New South Wales South Australia Tasmania Malaysia Shop Online Blue Recipes New Zealand Singapore United Kingdom USA Queensland Victoria Western Australia

Buy My Blue Tea products from our stockists and retailers in New Zealand. We are always looking for distributors for My Blue Tea products. BUY DIRECT SHOP ONLINE NEW ZEALAND Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes NEW ZEALAND - SHOP ONLINE NOW Hamilton Full Bloom Nursery Ltd 524 SHwy 26 Newstead, Hamilton 3286, New Zealand (Contact Mei - pick up or by mail only) Tel: +64 7-856 4515 / +64 22 620 0143 New Zealand SHOP FOR NEW ZEALAND LOCAL DELIVERY AUD (AU$) Quick View 50g Sliced Torch Ginger Flower Bud Price $24.95 Quick View Fragrant Pandan Powder - freeze dried Price $15.95 Shop

From coconut shakes to DIY kits to toppings, My Blue Tea has it all. The Original Coconut Shake originated from Melaka (Malacca), Malaysia. With our new kits, we made it easy for you to make your own signature Coconut Shake. Use it to make your own shakes, frappes and smoothies. Check out different Coconut Shake Kits available. Each kit will come with a FREE Blender and Thermos flask. Coconut Shakes Shake me up, Baby! Our New Coconut Shake Series are the craziest sensation now. GET COCONUT SHAKES GET DIY KITS GET TOPPINGS Quick View 100g packs Coconut Shake - Coconut Smoothie, ice blended Price $6.90 Quantity Add to Cart EOFY Quick View Coconut Shake - Coconut Smoothie Regular Price $59.95 Sale Price $35.97 Add to Cart Quick View Coconut Shake - 100 grams Price $5.90 Add to Cart Make Coconut Shakes in 3 Easy Steps Enjoy Coconut Shake Smoothie - anytime and anywhere! Ready in a few simple steps. Step 1. Get an MBT Blender ready Add 60grams Coconut Shake Add 60ml water or flavours you prefer Add 225grams ice Step 2. Add your choice of flavours (Butterfly Pea, Pandan, Matcha Coconut, Almond Coconut, Dragonfruit, Jackfruit, Durian or Coffee etc) Step 3.Blitz with MBT Blender Blitz till it's creamy and smooth like ice cream. Optional Step. Add toppings Try this NEW Coconut Shake Boba Add in whatever toppings you like from our online shop and create your very own new recipe "Coconut Shake Boba or ice blended Smoothie"! OVER 18 Coconut Cocktail Shake ideas for those above 18 years :) Add your favourite liquor then blitz (a) Coconut Shake Pina Colada with Rum (b) Coconut Shake Lychee Martini (c) Coconut Shake Blue Rum (e) Frozen Coconut Shake Mojito with Rum DIY KITS DIY Coconut Shake Home Kit The Original Coconut Shake originated from Melaka (Malacca), Malaysia. With our new kits, we made it easy for you to make your own signature Coconut Shake. Check out different Coconut Shake Kits available. Each kit will come with a 380ml Portable Blender and Thermos flask. GET THE KIT Quick View Butterfly Pea Powder Price $90.00 $90.00 / 250g $90.00 per 250 Grams Out of Stock Clearance Quick View Test Tube - Tea, Weddings, Baby shower, Candy Regular Price $14.99 Sale Price $6.75 Add to Cart Clearance Quick View LTO - Dessert Cups with lids and spoons - Square Regular Price $14.99 Sale Price $7.50 Add to Cart Clearance Quick View LTO - Dessert Cups with lids and spoons - Oval Regular Price $14.99 Sale Price $8.99 Add to Cart Clearance Quick View LTO - Dessert Cups with lids and spoons - Round Regular Price $14.99 Sale Price $7.50 Add to Cart Quick View Mooncake Mould-01 for Mid Autumn Festival Price $7.99 Add to Cart DIY Kits Quick View DIY Blue Beauty Kit Price $162.40 Additions Add to Cart DIY Kits Quick View DIY Just Coconuts Home Kit Price $126.70 Additions Add to Cart DIY Kits Quick View DIY Pandan Cendol Coconut Shake Homekit Price $172.40 Additions Add to Cart Your Shake Toppings Add a bit of glamour to your coconut shake by adding one of our exiciting range of toppings New - Limited edition Quick View Pandan Granola - Cheffery's Pantry Regular Price $16.99 Sale Price $15.29 Add to Cart New - Limited edition Quick View Durian Granola - Cheffery's Pantry Regular Price $16.99 Sale Price $15.29 Add to Cart Clearance Quick View LTO - Dessert Cups with Lids & spoon - Heart Regular Price $14.99 Sale Price $7.50 Add to Cart TOPPINGS

My Blue Tea Chef Profile features not only Zaleha's culinary skills but also her sense of humour and the way she came back with a crispy bounce when she could have allowed The Rendang Controversy to floor her. MY BLUE TEA CHEF PROFILE Zaleha Olpin Zaleha Olpin may have gotten controversial attention as the MasterChef UK Contestant who was (unfairly) eliminated because the judges viewed the humble chicken rendang as a dish that had to be crispy. That is nothing more than a highly personal opinion of the judges, but for Zaleha, she knew better, she had her entire culture and tradition which she has lived behind her, and she trusted her own experience of the dish. ZALEHA OLPIN Zaleha Olpin The Rendang Victory ¨I want to share my passion and love for Malaysian food with people around the world. Food is how we connect with each other in Malaysia.¨ The Rendang Controversy Zaleha remembers rendang as the first thing her mother cooked for her then-boyfriend-now-husband when she first brought him home to meet her parents (lucky husband!). Zaleha even had fond childhood memories of the dish. She used to save up pocket money on Fridays as a child so she could buy the dish from a special stall outside her school that sold the best nasi lemak (served with rendang). That was how precious that dish was to Zaleha. In those days, rendang was a luxury. To have been so unfairly eliminated in the competition after having worked so hard to get to that point was not easy to stomach for Zaleha. Her feeling of utter disappointment was not about being eliminated and not winning. What gutted her was the lack of appreciation of all the hard work she put into the dish, and the helpless feeling in the face of the unfortunate ignorance of those trusted to be culinary experts on the programme. Ultimately, it was a blow because Zaleha was hoping her efforts on MasterChef could help boost Malaysian cooking in the UK. Vital Ingredient for Victory Looking at all that had happened, one could say Rendang was an important ¨ingredient¨ in her early days, and it was also the key that turned her career around and catapulted her to where she is now. Instead of stewing away in the Rendang Controversy, she chose to do a turnaround. She was on her way to The Rendang Victory. For My Blue Tea, we see Zaleha as way more than just ¨That Rendang Lady¨. While her controversy may have brought her into the limelight, it has turned out to be just the push she needed to trust her innate passion for cooking and publish her very first cookbook, (and we LOVE the title) ¨My Rendang Isn´t Crispy and Other Favourite Malaysian Dishes ¨. Yes, we admire Zaleha´s culinary skills but we also absolutely dig her sense of humour and the way she came back with a crispy bounce when she could have allowed The Rendang Controversy to floor her. A common characteristic running through all of My Blue Tea´s Chefs is how good-humoured, upbeat and tenacious they all are to overcome their own personal challenges to be the successful chefs they are today. All of them faced difficult situations where it would certainly have been much easier to step back and give up. We are so glad they believed in their passion for cooking, and they all pressed on. And are here to share their amazing culinary experiences with the world. Zaleha´s book eventually won the World´s Best in the Celebrity Chef category in the prestigious Gourmand World Cookbook Award 2020. That is no mean feat. This is a huge step from letting the judges´ criticisms be a death sentence on her passion and career. A Sizzling Success The Rendang Controversy aside, Zaleha´s Culinary CV is absolutely mouthwatering and highly impressive. She has collaborated with top organisations such as the W Hotel Kuala Lumpur, ASDA, Rajah, Cookpad, the University of Bristol, The Great British Food Festival, Waitrose, 91ways and the London Muslim Festival and she is also part of the UK Sainsbury´s Taste Makers team. (Where does she find time to do all that?) Zaleha was even invited to cook with the previous UK High Commissioner to Malaysia, Her Excellency Victoria Treadell, in 2018 as part of a gastrodiplomacy session. Home is still Best In spite of having lived in Japan, South Korea, the Middle East and Australia, Zaleha remains very much a Malaysian girl at heart. She has spent more than twenty years abroad which has given her the much-envied advantage of becoming well-versed in international cooking. In spite of that, her traditional roots lovingly embedded in her by her mother who taught her how to cook traditional Malaysian dishes continue to flourish. Her mother was her biggest influence in her cooking. This is truly authentic cooking passed down through the generations. Zaleha does not whip out her international ¨tools¨ when family or guests come around for a meal. It is traditional cooking that she feels most authentic and natural with when it comes to pampering loved ones at home with her cooking. While it may sound exciting and romantic that Zaleha was living around the world as she followed her husband on his globe trotting, homesickness is a very real challenge for Zaleha. In some countries, it was next to impossible to find decent Malaysian restaurants. As they say, necessity is the mother of all inventions. Zaleha found a way to ease her homesickness and craving for food from home by building up her own passion for cooking and sharing to-die-for traditional Malaysian dishes with everyone. Just Keep Cooking Today, Zaleha lives in Bristol with her husband and youngest daughter and she is the owner of the incredibly successful Malaysian KitchenUK Supper Club. She often hosts supper clubs and pop-ups around the country and if there is a food festival somewhere, you are very likely to spot Zaleha doing a food demo there. And like pretty much all our other My Blue Tea Chefs, Zaleha has an insatiable thirst to do more and more gastronomical activities. She is also the founder of That Rendang Lady selling authentic anti-homesickness Malaysian products like Rendang and Sambal Paste. She may not have imagined being at this point in her life when she was first learning the ropes from her mother in their kitchen at home as a little girl. Zaleha has much to be proud of. She used to work as an accountant at Petronas and she has certainly made a 360 degree turnaround in her life since then. A mark of a maestro is also their passion to share their knowledge with others, and Zaleha has a generosity of spirit which brought her to teach Malaysian cooking at a local cookery school. And as if that is not enough, Zaleha wants to reach out to even more people (i.e. the entire world!) so she is starting her own YouTube channel to share with people how special Malaysian food is and how it is enriched with flavours and textures because of its multicultural setup. Sharing a Global Passion And of course, we love working with chefs who share our passion for sharing good food and it was great fun for us to send Zaleha My Blue Tea´s superfood powders and see what she would whip up! So if you want a taste of a truly sedap recipe infused with true-blue Malaysian flavours, check out Zaleha´s dishes she created using our jackfruit latte powder and butterfly pea powder . We believe good food is to be shared, and food tastes even better when shared. So be sure to keep your eye on this page, we are always on the lookout for chefs to get to know and who believe in the power of food to bring people together from all over the world! Zaleha's recipes Shop Online Buy Direct Trade Enquiries Zaleha Olpin

Buy a gift card for yourself or for someone, starting from $25 to $200. There's no expiry date so you can shop at My Blue Tea anytime. We're famous for Blue Pea Flowers, Pandan, Durian, Jackfruit, Dragonfruit and spice powders (curry, satay, rendang etc), commonly used in Asian cuisine. Last minute shoppers would love My Blue Tea Gift Cards. Free Products for first 10 Gift Card Buyers. We're launching My Blue Tea Gift Cards. The first 10 buyers who purchase gift cards over $100 will receive the following My Blue Tea products. Purchase $100 gift cards - get free 80 grams Royal Blue Tea worth $18.00 Purchase $150 gift cards - get 1 Pandan Powder (50 grams) and 2 Nasi Lemak Premix worth $21.90 Purchase $200 gift cards - get 2 Pandan powder x 50 grams and 4 Nasi Lemak Premix powder worth $43.80 Buy Gift Cards My Blue Tea eGift Card $25 Don't know what to buy for someone from My Blue Tea Shop? You can't go wrong with a gift card. Choose an amount and write a personalised message to make this gift your own. Amount $25 $50 $100 $150 $200 Quantity Buy Now Note: not valid with other coupon codes Gift cards

Please note My Blue Tea store shipping and delivery policy. We ship your products the next business day depending on completion of payment authorisation and stocks availability. Delivery is dependent on COVID-19 situations. MY BLUE TEA SHIPPING AND DELIVERY POLICY Shipping Policy Thank you for your orders. You must be looking forward to receiving your Superfoods from My Blue Tea, so we offer the following shipping options. Orders are shipped using Australia Post eParcel standard service. Australia domestic deliveries Standard Domestic Delivery Fee starts from A$9.30 incl. GST (or at Australia Post rates at time of shipment) depending on weight FREE shipping on all Australian orders over A$95 International deliveries Standard Delivery Fee starts from $15 incl. GST depending on weight and country Countries in the Middle East are charged a flat rate of A$25 If you are ordering directly from our overseas agent, then their postage fees apply Other shipping terms and conditions All shipping fees mentioned are in Australian Dollars Shipping charges by our delivery agent may change depending on unforeseen situations e.g. COVID-19. Follow our social media for updates. Please allow 1-2 business days for your order to be processed and shipped. Unfortunately, orders are unable to be cancelled once it has been placed. Delivery is subject to stock availability and payment authorisation. We do our best to get orders out as quickly as we can, but please note that during busy periods such as sales, delays are possible. All orders are shipped Monday to Friday, excluding Australia's National and NSW public holidays. Order tracking information will be emailed to your nominated email address and once you receive your shipping confirmation email you can track your order using the tracking number provided. Rest assured that if you have received a Shipping Confirmation, your order is in transit and will be in your arms soon! If the tracking link is not available you can paste your tracking number into the search bar in the Australia Post tracking page at: https://auspost.com.au/mypost/track/#/search Delivery time In most normal instances, you will receive your order within 10 days if shipped to an Australian address. My Blue Tea works closely with international shipping agents and post offices to ship our orders as quickly and efficiently as possible. There are some things that are beyond our control for e.g. Acts of God, strikes, pandemic etc. Shipping and aviation restrictions may be in force and changes frequently as the Australian Government advises on stability of such situation e.g. Covid-19. Please understand that domestic and international deliveries may be delayed due to such situations. My Blue Tea monitors the situation closely and continues to ship orders as quickly as possible. Please refer to this website https://auspost.com.au/service-updates for delivery updates. Contact If you have a question about your delivery, please contact us here .

Chefs from all over the world and cooks at home trust My Blue Tea products for their cafes, restaurants, catering business and home. View who they are and all the wonderful things they create. Meet the Chefs who use My Blue Tea products Chefs from all over the world and cooks at home trust My Blue Tea products for their cafes, restaurants, catering business and home. View who they are and all the wonderful things they create. Are Purple Sweet Potato Hot Cross Buns the New Twist on a Classic Easter Treat? A quick + easy Purple Sweet Potato Hot Cross Buns are a vibrant & delicious twist on the traditional hot cross buns. Try this Easter recipe. Pan fried Pandan Chinese Buns or Baozi easy recipe The Chinese pan fried buns or baozi has a new twist with Pandan. So easy to make so delicious with Pandan with lotus and sesame seeds. The Perfect Combination: The Secret to Making a Delicious Satay Pizza The Perfect Combination: The Secret to Making a Delicious Satay Pizza. Discover the delicious Satay Pizza with satay marinade & satay sauce Can Fusion Cuisine Revolutionize Traditional Italian Pizza? A Beef Rendang Pizza Testimonial Can Fusion Cuisine Revolutionize Traditional Italian Pizza? A Beef Rendang Pizza Testimonial using Spargo Mills - My Blue Tea spice pantry Chef Jeffery Liew Chef Jeffery Liew from Chefferys made beautiful Pandan Kueh, Pandan cakes and has Peranakan heritage from Melaka. He now has PANDAN Granola Raw Chef Yin, Raw Vegan Chef Malaysia is a culinary paradise - one of its most prized gems is Raw Chef Yin. Raw Chef Yin loves Pandan Powder, Dayak Ginger Juice & Blue Chef Catherine Teo Daring to Change for a Sweeter Future by Chef Catherine Teo. Catherine loves Pandan & Dragon Fruit powder. She bakes yummy dragonfruit che Rafaela Baia, Yummy Raw Cakes Rafaela Baia is a chef owner of Yummy Raw for Vegan Raw Cheesecakes. There is a way to create healthy, raw, dairy-free, gluten-free cakes. Chef Nora Haron Chef Nora Haron-Daring to be Authentic. Once you see and taste Nora's culinary creations, you will be tempted to take her home with you. Chef Lillie Giang Chef Lillie Giang, founder of FOFA (Feed One Feed All) - she loves our Pandan and Butterfly Pea tea. And has made Butterfly Pea Mooncakes. Chef Zaleha Olpin Chef Zaleha is the Crispy Rendang Lady of MasterChef UK, may have gotten controversial attention. Zaleha loves Roselle & Pandan powder. Chef Gunawan Wu Meet Chef Gunawan Wu who is currently Sweet Responsible Ambassador. Chef loves to create with our Durian powder & made Durian Bombe Alaska. Loving the Flavours of Chef Josh My Blue Tea Chef Profile - Flavours of Josh with Chef Josh. Nothing is too challenging for Josh as he fuses Asian and Indian cooking. Jonah, our seven-year old Chef My Blue Tea Chef Profile: Jonah Bakes. 7-year-old baker makes happy cookies that make the world a better place despite of his problems.

My Blue Tea Chef Profile features Brazilian born Rafaela Baia. owner of Yummy Raw Cakes who makes nutrient-packed cakes with nuts and My Blue Tea's superfoods that do not need cooking. MY BLUE TEA CHEF PROFILE Rafaela Baia Rafaela is so proud to be living in Australia, to become a part of Australian culture while also keeping her Brazilian roots - by bringing in her passion and dedication to rock-solid healthy food any respectable grandmother or mother would make for her family out of love. You eat and you nourish your body. You're not just eating to satisfy your hunger.¨ RAFAELA BAIA RAFAELA'S ENERGY BALLS RECIPE Rafaela Baia Owner and Chef, Yummy Raw Far from a Raw Deal Most people associate cakes and bakes with sugars, ovens and probably a few notches too high on the calorie scale. Rafaela Baia is set to change that mentality with her line of raw, yummy cakes. Veronica Lind from our marketing agency, Vermilion Pinstripes sits with Rafaela to understand this raw cake business. We could not believe it when we heard about her raw cakes. Can an unbaked cake even be called a cake? When we saw her beautiful creations we really just had to try them and find out more! We spent a lovely afternoon getting to know Rafaela over a big pot of blue tea (and more than a few slices of her raw pandan cake). Discovering it Raw, an interview with Rafaela Baia Mindful eating is my passion and also a part of my lifestyle. It is what gave birth to Yummy Raw . I love and appreciate good food and I believe there is a way to create healthy, raw, dairy-free, gluten-free, plant-based "happy foods" with no refined sugar. That is how I got started experimenting with recipes and sourcing for ingredients to create my beautiful raw cakes! I use wholesome, healthy, nutrient-packed ingredients such as cashew, almonds, dates to give my cakes sweetness, texture and body. For food to be qualified as "raw", it cannot be cooked over 40 degrees so the nutrients and vitamins do not get destroyed in a typical cooking process. I was cooking in numerous restaurants and those years of observing and experimenting really consolidated my passion in raw foods. I was working in a vegan restaurant when I got obsessed with how incredible plant-based food can be. Once I discovered this, there really was no turning back to cooking with or eating processed foods and chemical-based unhealthy products. "…they are dairy-free, gluten-free, no refined sugar but they taste amazing. You won't believe that there's no sugar in there, that's why I make them with a lot of pleasure. I'm very proud to sell something that is going to be nourished … you can get lots of nutrients and minerals because they don't break down when you cook them like a normal cake." - Rafaela Baia From Brazil to Australia Brazilian families love food and many of our family memories surround cooking. Sunday family lunches were the norm and cooking up a storm was something we looked forward to. Making food together was something that brought us close together. And in those days, our grandparents and parents were big on eating healthy and well, with authentic ingredients straight from the earth. We may not have had a word like ´ecological´ or ´organic´ then, but the food we ate were certainly as real as they could get. We were a generation lucky to have grown up eating real, healthy food. My family even had a food catering business, so I literally grew up in a food environment where cooking and organizing anything related to food was the norm. I guess I kind of got my career laid out for me from the very start! I moved to Port Macquarie because my husband got a job here, and we really wanted to take life more slowly. I was living on the Gold Coast when I first came to Australia, then I was living in Sydney and Lake Cathie. I love living in the middle north coast. I have been living in Australia for over 12 years now and I simply love it here. "I am so proud to be living here, to become a part of Australian culture while also keeping my Brazilian roots by bringing in my passion and dedication to rock-solid healthy food any respectable grandmother or mother would make for her family out of love." - Rafaela Baia Making my beautiful raw cakes is the gift my Brazilian roots have given me. I am also very proud of myself for picking up a new language when I first got to Australia, and starting off a new career myself. Those are achievements my family and I really value. I think I have done pretty well - these were big changes in my life and a lot of moving, changing and settling in. Things sometimes got overwhelming and stressful, and that is when a quiet afternoon of cooking with my healthy, happy, raw ingredients help me to set my balance straight again. You eat and you nourish your body. You're not just eating to satisfy your hunger. Cooking raw food is like my hobby, passion, lifestyle, career, therapy all rolled into one! It has really made an amazing change in my life. Ingredients for the Future I set up Yummy Raw as a company to give me the space I need to experiment and build up my repertoire of raw dishes. I grew up being fed on good quality ingredients and that was a way my family showed love and consideration. Now in my business, I continue to uphold that tradition and I use only high quality ingredients. I am feeding customers who trust in what I am creating and I know however much heart you put into something, you get it back tenfold. So much of my heart is invested in this business, it is important to give the very best I have and to know I have not only delighted the tastebuds of my customers, but also that my creations are nurturing and beneficial to their bodies too. I have also been sourcing for produce locally as far as possible. I love the sense of community that I build wherever I go and if I make the extra effort to just look and ask, life brings me the connections I need to propel my business! It has really boosted my confidence finding local businesses within Port Macquarie. Talking to people, getting to know them, making new connections, and it has really helped me fire up my passion when I meet like-minded people I can collaborate and work with. Setting up a business can feel like a tough, lonely journey at times, so meeting people who share my passion helps to keep me going. I love the sense of togetherness with the people I have met and how supportive everyone has been. This is definitely not a competitive dog-eats-dog arena. Everyone has their own unique space to grow, helped by each other. One of my recent connections is with My Blue Tea . I adore their all natural plant-based powders. These are absolutely beautiful ingredients and it got my creativity buzzing in the kitchen. I found My Blue Tea on Instagram and it was love at first sight. I was mesmerised by the natural blue colour of the butterfly pea flower . I knew I had to get my hands on some of that powder and I already had ideas whizzing in my head about what I could do with it. "Thanks to My Blue Tea, I have created three really pretty new cakes - the Roselle Raw Cake, the Pandan Raw Cake and the Layered Blue Pandan Cheesecake. All raw, natural, unique, delicious, healthy, beautiful and absolutely guilt-free when savoured! Yummy Raw cakes are already power-packed with nutrients - when I add My Blue Tea´s superfood powders to them, that really amps up the cakes in their nutrient value, as well as making them look so incredibly pretty!" - Rafaela Baia I am excited to see what new connections I can continue to make in Port Macquarie. I know that is how my creativity grows! Labour of Love Yummy Raw allows me to pursue my passion and create a future for my family - a future built on very healthy foundations! I want to continue to work with plant-based desserts. I love seeing the final product, and here is a little secret confession on my part - my favourite part of the whole cooking process is putting in the garnishes and finishing touches. It is so fun and kind of like a treat for myself to say, well done, you have made another amazing delicious raw cake! Sometimes my experiments do not work out and things do not go as plan, but that is what I also love about cooking. It is very forgiving. I experiment, try different ingredients and methods, and if it works, great, if it does not, it is a lesson learnt. I can dust it off, wash things up, rest with a cup of coffee and try again the next day! I am excited about where my future is going with Yummy Raw . I know I have strong roots to back me up in my culinary career. I have a lot of saudades* for the food and family feasting atmosphere I enjoyed as a child. And in some ways I want to extend this and share this with my customers. Yummy Raw is my labour of love and I am a very lucky person to have grown up with beautiful food and to now be the one sharing this with so many people. * Saudades- (Portuguese) feeling of nostalgia or melancholic longing for the past or for something or someone one loves. RAFAELA'S ENERGY BALLS RECIPE Rafaela Baia of Yummy Raw speaks about her passion and what goes into her Raw Cakes Blue Recipes Shop Online Buy Direct Trade Enquiries Rafaela

Buy My Blue Tea products from our stockists and retailers in United Kingdom. We are always looking for distributors for My Blue Tea products. BUY DIRECT SHOP ONLINE UNITED KINGDOM Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes UNITED KINGDOM SHOP ONLINE England My Blue Tea - UK St John’s Innovation Centre Cowley Road CB4 OWS Cambridge, Cambridgeshire England, United Kingdom Contact Silviya Millar Tel: 07963638220 / 01284-810053 UNITED KINGDOM England Makan Bites Sleaford Lincolnshire United Kingdom Contact Cheryl hello@makanbites.co.uk Facebook: @makanbitesuk Tel: +44 7951 033324 www.makanbites.co.uk United Kingdom SHOP FOR UNITED KINGDOM LOCAL DELIVERY AUD (AU$) Quick View 50g Sliced Torch Ginger Flower Bud Price $24.95 Add to Cart Quick View Fragrant Pandan Powder - freeze dried Price $15.95 Add to Cart Quick View Organic Butterfly Pea Powder (50g) Price $23.95 Add to Cart Shop

Please note My Blue Tea products are all natural. Please read these notes to ensure safe consumption on any nutritional products. MY BLUE TEA ENSURING SAFE CONSUMPTION OF ANY SUPERFOODS Ensuring Safe Consumption If you are pregnant, lactating or taking medications, please consult a physician before taking any nutritional products. Food supplements should not be used as a substitute for a varied and balanced diet. Colour, taste and texture may vary from batch to batch. Sediments might occur as the ingredients used are natural. Due to the nature of plant or herbal extracts, powder may clump and liquid may thicken due to heat or moisture. Always store product in an airtight container in your pantry away from sunlight. If an allergy occurs, stop using the product. Contact If you have a question, please contact us here .

My Blue Tea Chef Profile features Lillie Giang who is cooking to the moon and back. Today the big show is on Lillie making elegant, exquisite butterfly blue pea snow skin mooncakes. LILLIE GIANG MY BLUE TEA CHEF PROFILE Lillie Giang Lillie was set to be a chef from the moment she was born. Her family were all dedicated foodies in Vietnam. Food was worshipped, adored and highly respected in her family. She grew up living, breathing and of course, eating dishes that were skillfully whipped up. It was Lillie's father and maternal grandmother who taught her precious lessons in eating, cooking and naturally, living well. When a child grows up learning the fine art of cooking from people who are near and dear to them, the child naturally develops a genuine love and talent for food and cooking Lillie Giang The Food Affectionist ¨My philosophy around food has never changed. Keep learning (I’m a forever student), never stop cooking and always give back with abundance.¨ Eating to the Moon and Back My Blue Tea is always on the lookout for chefs and food enthusiasts who share our values of eating natural, healthy food that is not only exciting to the palate but also enticing to the eyes. With each chef we meet and know, we learn so much more about the rich art of cooking. Each chef invites us to their own unique world of textures, flavours and most importantly, culinary stories that inspire. Special festivals always have special foods and the Mooncake Festival is one where we love drooling over gorgeous mooncakes that are rich with flavours, textures and colours. Lillie Giang is the chef who is bringing our Blue & Pandan snow skin mooncakes to life. We first saw her ¨giveaways¨ on her Facebook group by various brands and companies and we got curious enough to approach her with My Blue Tea's range of superfoods and natural products . Lillie was absolutely lovely and so quick at making decisions! We had a little chat and it was clear what she wanted. Lillie was very open to learning about and experimenting with new ingredients so we immediately sent her heaps of Superfood Powders, Blue Teas and Latte Powders for her to get her magical hands into and to share with her team of enthusiastic cooks and bakers. When it comes to food, a vital ingredient to enjoy it is simply to share it. No foodie or chef in the right frame of mind would ever hoard food for themselves. The joy of cooking comes from not just the process of making the food but also from having the opportunity to share with family, friends and even people we do not know (yet)! Cheering Melbourne during the COVID-19 Pandemic Lockdown It was sometime in October when Lillie contacted us and said that the Chinese Association of Victoria wanted to make a Mooncake Festival video of her making mooncakes. Due to the lockdown in Melbourne, a lot of festivals had been cancelled and the city was really missing the festive mood, and very much in need of cheering up. Lillie was more than happy to do it and she wanted to bring out the gorgeous shades of blue with the texture of snow skin for her mooncakes. Blue is an extremely pliable and exciting colour to work with in food as it offers such a rich palette of shades and tones. Depending on the thickness of the coconut milk you use or if you use water, the shades change and it is very much like being a scientist in a laboratory. You never know what you are going to get when you mix different liquids together with the butterfly blue pea powder. It is great fun as long as you approach it with curiosity and throw rigid expectations out of the window. Especially with so many cities around the world in lockdown, the last thing we want is to impose monotony on all aspects of life. With a simple mix of butterfly blue pea powder and a liquid, your kitchen can absolutely come to life with a variety of shades. Just imagine - no two mooncakes look alike! And they do not have to! No more standard colour and design. Life can be exciting. Deliciously so! As it was such short notice, we could not send our products by normal post, and what with lockdown restrictions, we knew the Australian post could not get things out as quickly as before. We took a chance and decided to Express Post My Blue Tea's products to Lillie. It was a rather nail-biting time as we really hoped the products could get to Lillie in time. Unfortunately, My Blue Tea's parcel did not arrive. One important lesson all cooks learn and which we apply to our daily lives is to quickly improvise. That literally is no use crying over spilt milk and when a recipe goes wonky or if we are missing an ingredient, we try our best to improvise and salvage the dish. So we quickly moved on to Plan B. We called Roger Yeo, the proprietor of Lion City Asian Grocery in Mt Waverley. We explained to him our situation and luckily for us, Mr. Yeo was such a lovely, generous soul he agreed to assist us. Lion City Asian Grocery stocks My Blue Tea's products and he actually personally delivered My Blue Tea products to Lillie. We were so grateful for his help. Finally Lillie could get our products to make her beautiful snow skin mooncakes. We feel proud that Lillie had chosen to use My Blue Tea's products for her mooncakes - an age old traditional recipe that requires skill and patience. Lillie was set to be a chef from the moment she was born. Her family were all dedicated foodies in Vietnam. Food was worshipped, adored and highly respected in her family. She grew up living, breathing and of course, eating dishes that were skillfully whipped up. It was Lillie's father and maternal grandmother who taught her precious lessons in eating, cooking and naturally, living well. When a child grows up learning the fine art of cooking from people who are near and dear to them, the child naturally develops a genuine love and talent for food and cooking. It is clear when you look at Lillie that she has been nourished from the inside out growing up - her sunny smile is the first thing that strikes you about her. There is something open, inviting and honest about her that welcomes you into her space. For Lillie, her love of life is intimately connected with her love of food. And we understand Lillie when she says that food connects her to people and takes her around the world and gives her purpose. Food has connected Lillie to us, and in turn that continues to connect all of us to foodies in her circle and in My Blue Tea's circle. And it is a joyous connection we all have, food unites and never divides. All true-blue chefs and foodies are eager to learn and share and tomorrow is always a great day to look forward to, for more food experiments and sharing good food with family and friends. Lillie Giang https://www.thefoodaffectionist.com.au/ We clicked with Lillie because we share the same philosophy of giving back with abundance. That is how life continues! Lillie has had a rich career as a chef, coach, educator and presenter. It is important for her that cooking is not an exclusive arena available to only a chosen few. In fact, what drives her is the goal to make cooking available to many, to make it affordable, sustainable and fun! Lillie lives and breathes her values of sharing wholesome, quality food with people and making connections wherever she goes. She is a guest presenter on The Cooks Pantry (Channel 10) and My Asian Banquet (Channel 7). She is also an advisor and in-store pop-up presenter for several well-known supermarkets and shopping centres. And if that is not enough to keep her busy and satisfy her craving to share amazing food, she also works actively with NDIS (National Disability Insurance Scheme) students and their families to help make food accessible by teaching them how to prepare and cook food, all true to her values of making food accessible, fun and making a difference in people's lives. And Lillie does not stop there. At weekends she is eagerly sharing her love of food and culture with other enthusiastic foodies at some of Melbourne's largest indoor and outdoor food festivals and events. We take our hats and aprons off to Lillie for making her 24 hours stretch across the week to give back to the community all her knowledge, experiences and most importantly, love for cooking! We love how Lillie is experimenting with My Blue Tea´s products to create new flavours, textures and colours. We are so driven to do what we do because, quite simply, food is exciting! If this gets you inspired, why not try out some culinary experiments of your own with My Blue Tea's range of superfoods and powders ? You never know what you are going to get! Keep an open mind and stay curious! Bring out the Lillie Giang in you! Download recipe for this elegant, exquisite butterfly blue pea snow skin mooncake. Moon Cake Recipe Blue Recipes Shop Online Buy Direct Trade Enquiries Lillie Giang