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My Blue Tea Australia works with partners to grow, source and produce the highest quality rare plant based superfoods. Buy from stockists or online. MY BLUE TEA THE BOUTIQUE STORE FOR UNIQUE SUPERFOODS Sustainability By buying our Superfoods, you are supporting and empowering women via our Farm to Consumer and Soil to Plate initiatives. Learn More My Blue Tea is an advocate of sustainable farming practices and we work closely with our farmers across the Australasian tropical belt to ensure we have a year long supply of premium seasonal flowers. We visit our farmers regularly and are constantly seeking to improve with a view to long-term environmental, business and community sustainability. Together with our farmers we have developed quality standards and unique farming techniques. Our Butterfly pea plantations do not use pesticides or chemicals and with our farmers, we have also developed ways to inter-crop butterfly pea with moringa, rozelle, black rice and various plantations with longer-term yielding crops. This helps sustain farmer’s with a steady income and therefore community stability. If you need a good reason to buy from My Blue Tea , here’s 10! Our Blue Tea is harvested fresh daily; directly on our doorstep, to provide fresh indigenous blue butterfly flowers. We use Cellular Fraction-Line Technology. (an evolutionary premium freeze dry process) which provides the strongest natural concentration while keeping the cellular and molecular structure of the blue butterfly flower intact. This provides a high level of bioactivity. You are not drinking a mild infusion and then throwing the flowers away. You are ingesting the entire edible flowers to provide maximum benefits. Aqueous ozone anti-microbial treatment reduces plate counts and kills microbes without damage to healthy ingredients. Porous particle structure as a result of CFL creates blue butterfly flower powder that is highly soluble, dissolves fully and provides higher bioavailability. Low moisture content keeps the dried powder stable with a 2 year shelf life. There is a high natural concentration of the flowers due to elimination of the water content provides benefits with a very small dose. No waste. There is no loss of raw materials or steeped tea that might degrade and have to be thrown away. Avoid exposure to excessive heat such as in boiling the flowers to steep the tea. Make in ice cold or warm (drinking temperature) water to preserve anthocyanin antioxidants and other vital thermo-sensitive ingredients. We support sustainable agriculture that encourages bringing the blue butterfly back from the brink of extinction. Shop Now My Blue Tea works with our farmers through Australasia to bring you the finest, sustainable product.

My Blue Tea offers unique superfoods from flowers and plants like Blue Butterfly Pea Flowers, Roselle Hibiscus, Kaffir Lime, Pandan leaves and Moringa with more products being introduced.

Buy My Blue Tea products from our stockists and retailers in Australia and Malaysia. We are always looking for distributors for My Blue Tea products. BUY DIRECT South Australia Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes SOUTH AUSTRALIA Adelaide Savour of Asia 9 Hutt Place, Modbury Heights, 5092, South Australia Tel: 0426 688 187 Young Yu support@savourofasia.com.au www.savourofAsia.com.au SOUTH AUSTRALIA Adelaide Hong Kong Grocery 93 Grote Street , Adelaide, SA, Australia, South Australia Tel: (08) 8231 4102 hkggrocery@gmail.com www.facebook.com/hongkongsupermarket SOUTH AUSTRALIA Adelaide Parafield Supermarket Shop 8/482 Salisbury Hwy, Parafield Gardens, SA 5107 Tel: 0490 090 571 www.facebook.com/ParafieldPlaza SOUTH AUSTRALIA Noarlunga Dumplings Galore Colonnades Shopping Centre Fc109, Beach Road, Noarlunga Centre SA 51689 Tel: 0433 835 992 (Jasmine ) SOUTH AUSTRALIA Adelaide OK Asian Supermarket 154 Glynburn Road, Tranmere SA 5073 Tel - (08) 8336 1237 Tel - 0433 778 802 okasiansupermarket@gmail.com SOUTH AUSTRALIA Norwood Foodie Asian Grocery 217 The Parade 5067 Adelaide - Norwood South Australia - Australia Tel: 0493 111 875 https://business.facebook.com/Foodie-Asian-Grocery South Australia Adelaide

Butterfly Pea flower is said to improve the immune system, manage weight, reduce stress and anxiety, regulate blood pressure and used for many centuries in Ayurvedic for overall wellness. Benefits of Blue Butterfly Pea Flowers Ladies and Gentlemen, this is a Clitoria Ternatea. Commonly known as the Blue Butterfly Pea Flower. The plant is native to equatorial Asia. The flower is commonly used in cooking, baking and drinks and as a natural food colouring. The Clitoria Ternatea is also used in traditional Ayurvedic and Chinese medicine. BLUE BUTTERFLY PEA BENEFITS Butterfly Pea flower (also scientifically referred to as Clitoria Ternatea) is noted for its bright blue edible flowers. Aside from its many culinary uses, the blue butterfly pea vine has been used in Ayurveda as well as traditional Asian and Middle Eastern medicine for centuries. Its health benefits (improved memory, balanced mood, and a healthy immune system) are increasingly supported by modern science. This potent powder is known to promote vitality and healthy ageing. It is chock full of antioxidants, including pro anthocyanidin (which supports skin collagen and elasticity) and anthocyanin (supports hair and eye health). Both of these ingredients help promote the overall healthy life cycle of your cells. Blue Butterfly powder is a notable nerve tonic, and provides support to the digestive, circulatory, and central nervous systems. The key ingredient in this tea is the Butterfly Pea flower which is native to South East Asia. This ingredient has beneficial anthocyanins (which provide the blue colour) and has a variety of health benefits such as: Eyes The presence of the anti-oxidant, proanthocyanidin, helps to improve eyesight by increasing blood flow in the capillaries of the eyes which also allows the eyes to adjust to changes in light and improves vision. The blue butterfly pea vine flowers have been shown to effectively prevent cataracts and glaucoma, correct blurred vision, and reverse retinal damage as well as soothing inflamed and tearing eyes. Hair The blue butterfly vine flower, rich in bioflavinoids, has been used traditionally to promote hair growth, thicken the hair and reduce greying of the hair. Skin Anti-oxidants in blue butterfly pea flower stimulate collagen and elastin synthesis helping to rejuvenate the skin, reduce wrinkles and other effects of ageing skin. Aphrodisiac Traditionally used as an aphrodisiac particularly for women and used to treat problems associated with menstruation as well as leucorrhoea (white vaginal discharge). Brain Nootropic – enhances cognitive functions including heightening intelligence and enhancing memory via acetylcholine localised to the hippocampus. Stress A known Anxiolyhic – reduces stress and anxiety – calming effect. Relaxes smooth vascular muscle aiding blood flow. Pain relief Analgesic – helps to relieve pain to the extent it is used as a local anaesthetic. Diuretic Promotes excretion of water (urination) which decreases blood volume thereby lowering blood pressure, also used for fasting but typically temporary weight loss. Other benefits include: Anti-inflammatory – the deep blue flowers contain flavonoid pigments similar to blue berries, acai berry, mangosteen rind etc. that protect the plant. When you inject the flower the effect is remarkably similar to the anti-inflammatory effect of the plant in nature. Aids diabetic activity by inhibiting glucose intake from the diet. Noted anti-cancer and anti-tumor abilities resulting from cyclotides that cause cell death by disrupting cell membrane integrity. Anti-pyretic –reduces fever by dilating the blood vessels just beneath the skin which increases blood flow near the surface of the skin where it can be more easily cooled by the air. Loaded with antioxidants – that helps boost circulation and collagen production and prevent premature ageing. * It’s been used in traditional Ayurvedic medicine as a memory enhancer, a stress alleviator, to lift the mood, and it is believed to balance blood sugar levels. Strengthens the hair for healthy hair growth/prevent hair loss and greying. Possesses anti cancer properties. *Keeps skin glowing & healthy *Treats urinary problems. *Improves eyesight & night vision *Treats eye infections. Detoxifies the whole body. Enhances memory. Enhances immune system. Scientific Support & Reference Citations References http://examine.com/supplements/clitoria-ternatea/ lists 22 scientific refer-ences which provide support for the benefits of Clitoria principissae: 1. Rotblatt M, Ziment I 2002 – Evidence based Herbal Medicine. Hanley & Belfus, Philadephia. 2. Chang ST, Wu JH, Wang SY, Kang PL, Yang NS, Shyur LF 2001. Anti oxidants activity extracts from Acacia confusa bark and heartwood. J Agric Chem 3420-3424 3. Jain NN, et al Clitoria ternatea and the CNS. Pharmacol Biochem Behav. (2003) 4. Rai KS, et al Clitoria ternatea root extract enhances acetylcholine content in rat hip-pocampus. Fitoterapia. (2002) 5. Malik J, Karan M, Vasisht K Nootropic, anxiolytic and CNS-depressant studies on different plant sources of shankhpushpi .Pharm Biol. (2011) 6. Sethiya NK, et al An update on Shankhpushpi, a cognition-boosting Ayurvedic med-icine. Zhong Xi Yi Jie He Xue Bao. (2009) 7..Aulakh GS, Narayanan S, Mahadevan G Phyto – chemistry and pharmacology of shankapushpi – four varieties. Anc Sci Life. (1988) 8. Swain SS, Rout KK, Chand PK Production of Triterpenoid Anti-cancer Compound Taraxerol in Agrobacterium- Transformed Root Cultures of Butterfly Pea (Clitoria ter-natea L.). Appl Biochem Biotechnol. (2012) 9. Kumar V, et al Validation of HPTLC method for the analysis of taraxerol in Clitoria ternatea. Phytochem Anal. (2008) 10. Terahara N, et al Eight new anthocyanins, ternatins C1-C5 and D3 and preternatins A3 and C4 from young clitoria ternatea flowers. J Nat Prod. (1998) 11. Terahara N, et al Five new anthocyanins, ternatins A3, B4, B3, B2, and D2, from Cli-toria ternatea flowers. J Nat Prod. (1996) 12. Taur DJ, Patil RY Evaluation of antiasthmatic activity of Clitoria ternatea L. roots. J Ethnopharmacol. (2011) 13. Ripperger H Isolation of stigmast-4-ene-3,6-dione from Hamelia patens and Clitoria ternatea. Pharmazie. (1978) 14. Kazuma K, Noda N, Suzuki M Malonylated flavonol glycosides from the petals of Clitoria ternatea. Phytochemistry. (2003) 15. Revilleza MJ, Mendoza EM, Raymundo LC Oligosaccharides in several Philippine indigenous food legumes: determination, localization and removal. Plant Foods Hum Nutr. (1990) 16. Kamkaen N, Wilkinson JM The antioxidant activity of Clitoria ternatea flower petal extracts and eye gel. Phytother Res. (2009) 17. Rai KS, et al Clitoria ternatea (Linn) root extract treatment during growth spurt pe-riod enhances learning and memory in rats .Indian J Physiol Pharmacol. (2001) 18. Taranalli AD, Cheeramkuzhy TC Influence of clitoria ternatea extracts on memory and central cholinergic activity in rats .Pharm Biol. (2000) 19. Rai KS, et al Altered dendritic arborization of amygdala neurons in young adult rats orally intubated with Clitorea ternatea aqueous root extract. Phytother Res. (2005) 20. Adisakwattana S, et al In vitro inhibitory effects of plant-based foods and their com-binations on intestinal glucosidase and pancreatic amylase. BMC Complement Al-tern Med. (2012) 21. Solanki YB, Jain SM Antihyperlipidemic activity of Clitoria ternatea and Vigna mun-go in rats. Pharm Biol. (2010) 22. PIALA JJ, MADISSOO H, RUBIN B Diuretic activity of roots of Clitoria ternatea L. in dogs. Experientia. (1962) 23. El-Halawany AM, et al Screening for estrogenic and antiestrogenic activities of plants growing in Egypt and Thailand .Pharmacognosy Res. (2011) 24. Ramanathan M, Balaji B, Justin A Behavioural and neurochemical evaluation of Perment an herbal formulation in chronic unpredictable mild stress induced depressive model. Indian J Exp Biol. (2011) 25. Dr R Mensah, Australia 2016 – Patent for pest management & control using the insecticidal properties of clitoria ternatea MyBlueTea and Blue Butterfly Powder is freeze-dried via our proprietary process to sustain the cellular and molecular structure of the plant as closely as possible to how it existed in nature, delivering you maximum nutrition. Play Video

Drinking bamboo tea regularly is said to replenish silica levels that will support collagen production to improve bone health, toughen hair and nails, enrich dental health, make skin more elastic and healthier, and strengthen thinning hair. Bamboo Tea is available from My Blue Tea. BENEFITS OF BAMBOO TEA The bamboo leaf contains 70% organic silica Booming Bamboo. Building Engineer dr. ir. Pablo van der Lugt wrote the book "Booming Bamboo " describing bamboo as earth's most environmentally sustainable product. You might know already that bamboo is widely used in the manufacture of furniture and objects, but its shoots are also widely used in Asian gastronomy. So let's introduce to you our latest BAMBOO TEA which is becoming very popular around the world. BENEFITS OF BAMBOO TEA Why is Bamboo Tea good for you? In Asian folk medicine the bamboo plant is renowned for its health benefits, with parts of it being used in various traditional herbal medicines throughout India and China. The tallest shrub in the world, it has been used by generations to remedy various diseases as it contains multiple healing properties. Bamboo is particularly recognised for facilitating digestion, as well as its drainage function and detoxifying effects on the body. Teas have long been used as a method for delivering medicinal herbs to the sick, to ease pain, or simply to improve general health. Bamboo Tea is a herbal drink made from dried bamboo leaves and has been used as a medicine since ancient times, as well as a refreshing and soothing beverage. Taste The process for making bamboo tea is the same as for other teas. The leaves are picked, dried, then steeped in boiling water to leach their contents into the brew. The bamboo leaves produce a delicious, healthy infusion of a pale green-light yellow colour, containing numerous beneficial properties. 
Bamboo Tea has a wonderfully mild, thirst-quenching flavour that blends exceptionally well with other teas, or it can be enjoyed on its own, with or without sweetener.
 And because it’s caffeine-free it can be drunk at night, is suitable for children and for people intolerant to caffeine. Consumption and Health Benefits Silica Bamboo Tea is rich in silica and other antioxidants, with one leaf containing around 70 per cent organic silica. Silica is an abundant mineral in the body important for bone and other rigid tissue health, that declines as we age. It’s a building block of collagen, a protein the body uses to rejuvenate skin and joints.
 Drinking bamboo tea regularly is said to replenish silica levels that will support collagen production to improve bone health, toughen hair and nails, enrich dental health, make skin more elastic and healthier, and strengthen thinning hair. It’s primarily recognised as an aid to beauty that will strengthen nails, and thicken and beautify hair. Because it usually takes about two to three weeks of drinking bamboo tea before a difference in nails can be seen, and for at least a month or so in hair, it’s important to stick to a daily bamboo tea habit for 30 to 60 days to see the effects. The antispasmodic properties of silica in bamboo tea are also claimed to be beneficial in combating respiratory disorders, easing asthmatic attacks, bronchial spasms and nasal congestion. For women, silica is said to promote regularity of menstrual periods and relieve any associated discomforts. It can also help tone stomach muscles, treat gastric problems and indigestions, control intestinal spasms and control diarrhoea. In addition to its high silica content, bamboo also contains magnesium, potassium, iron, copper among other minerals, and at least 17 complementary amino acids. Dietary Fibre
 A typical cup of bamboo tea contains one gramme of dietary fibre to aid the body's natural cleansing systems. This can contribute to digestive health, as well as helping the body cleanse its bloodstream of harmful LDL cholesterol. Cautions Despite its health benefits, bamboo may have contra indications and side effects for some people. As always, it’s recommended to check with a doctor before taking on any dietary supplement or regimen such as drinking bamboo tea regularly.

Chef Dave is currently working on veganizing all traditional Malaysian, and Asian food to showcase to the world that being a vegan is much easier (and more delicious) than you think. Vegan Chef Dave MY BLUE TEA CHEF PROFILE Vegan Chef Dave Sailing across the seas as a chef on one of the world's most prestigious cruise liners was to be one of the highlights of Chef Dave's life - but something just didn't sit right with his soul. He realised he didn't know where his ingredients came from, and then he didn't like what he found out. So he decided to make a fresh start, and become a Vegan Chef, and educate others on how easy and delicious this new life path can be! Chef Dave The Vegan Chef "I'm currently working on veganizing all traditional Malaysian, and Asian food to showcase to the world that being a vegan is much easier than you think." Things didn't start off Smooth Sailing for this Chef-on-the-Seas Vegan Chef Dave hails from a small-town called Jementah, in Segamat, Johor, Malaysia. He started his culinary career in a culinary school in Malaysia, and has also graduated from UK universities, attaining a bachelor’s degree in hospitality management, and an MBA. He then went on to work with 5 Star international brand hotels such as Shangri-La Hotels and Resort since 2012, and in 2019 was sailing with the Disney Cruise line as a western cuisine chef. But all was not sailing smoothly for Chef Dave, as he became more aware of the issues of climate change, and the contribution of the animal and agriculture industry towards it. The end of 2019 marked a turning point in his life, when he came across two videos about cruelty in egg industry as well as dairy industry. So he started to assess the impact of his actions, as a chef sailing around the world and working with top companies. He realised he did not know where his ingredients were coming from. Making an impact So, he decided to go vegan and stand solidarity with animals. To fight for injustice happening towards animals and be a voice for the voiceless. That decision truly impacted him a lot especially when thinking about his career and future. Dave choose to be a person who lives happily without harming himself, environment and others [he meant to reduce and avoid as much as he could]. While still trying to find the best way to be a voice for the voiceless, he realised that he doesn’t need to stop doing what he loves – which is making delicious food – he just needed to change how he did it! Dave started cooking vegan food and inspiring people on how we can survive and thrive with delicious, nutritious food without bringing harm to animals. This is especially a feat in Malaysia, where the awareness of veganism is truly lacking. His current project: Veganizing all traditional Malaysian, South East Asian and Asian food stage by stage to showcase that being a vegan is much easier than you think. It is a simple choice that could set another life free. Chef Dave hopes that through his social media presence he can share his journey as a vegan chef who will inspire others through his contents on vegan life, food and travel. After 10 months on this new journey, Chef Dave currently has more than 50,000 followers across social media, and is recognised as one of the chef under Masters of Malaysian Cuisine promoting Veganised Malaysian cuisine to international audiences, and started his plant based food business as a social mission to make Malaysian healthier with Whole Food Plant Based meals. And Vegan Food is Delicious! Follow Vegan Chef Dave's journey across his social media channels! YouTube Facebook Instagram Twitter Making a presence Chef Dave can be found posting tips, challenges and just day to day stories across his many social media channels in multiple languages (he speaks English, Bahasa Malay, Tamil, and Mandarin) As if that wasn't a full time job enough, Chef Dave also presents at hotels, educates the public on TV shows, or partners up with other prominent chefs on some shows! Both Dave and Jackie are currently doing live cooking shows with Tourism Malaysia and Masters of Malaysian Cuisine, MOMC. "I hope my journey can inspire others as a vegan chef with content surrounding vegan life, food and travel. " Feeding a crowd Chef Dave has inspired countless others with his personal content based around his vegan life, food and travel Vegan Nasi Kerabu Chef Dave's mantra is eating should never be boring, and especially true when veganising traditional family favourites! Purple Sweet Potato Smoothie Looking for a boost in your day? Try powering up with Pea Milk and our Purple Sweet Potato Latte blend! Vegan Satay Creative and delicious vegan satay. Add My Blue Tea's Kaffir Lime Powder for a kick to the taste buds. Vegan Mee Goreng One of Chef Dave's popular dish, vegan fried noodles. Vegan Kut The Herbal Soup Peppery soup which keeps your tummy warm :) Want more? Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! Blue Recipes Shop Online Buy Direct Trade Enquiries Vegan Chef Dave

Here's an opportunity to be up close and personal with My Blue Tea. See us in person at these events. Win products, sample food and have fun! Acerca de Events Greet My Blue Tea in person throughout the year Free sampling of products and food. Follow us on social media to find out more. EVENTS 2025 PANDAN MASTER CLASS Sunday, 3 August 2025 Venue : Pyrmont Community Centre, NSW Time: 11:30 am - 3:30 pm https://www.mybluetea.com.au/event-details/discover-the-art-of-pandan SPRING SAMPLE FESTIVAL, Bangalow Saturday, 6 Sept 2025 Venue : Bangalow Showground NSW 2479 Time : 10.00am - 4.00pm THE LOST PLOT, fund raiser Port Macquarie NSW 2444 Saturday, 13/9/2025 Venue: Central Road, PMQ Time: 09.00am - 2.00pm OLD BAR BEACH FESTIVAL Saturday, 4-6 October 2025 Venue : OLD BAR Beach, NSW FESTIVAL of SWEETS, Newcastle Sunday, 12 October 2025 Venue : The Station Newcastle NSW Time : 09.00 am - 2.00pm Trade Enquiries

An AfterPay Sale that supports our sustainability program to empower women. My Blue Tea Australia works with partners to grow, source and produce the highest quality rare plant based superfoods. Buy from stockists or online. An AfterPay Sale that suports our sustainability program to empower Women Learn more Shop Sale Empowering Women My Blue Tea celebrates women every day. By buying our products, you support our sustainability program to empower women. My Blue Tea invites everyone to come together to celebrate women, a call to action to celebrate their achievements. We support girls and women in rural countries, empowering them with skills and work as part of our sustainability program to grow and produce unique, high quality Superfoods products for My Blue Tea. This is via two initiatives - Farm to Consumer and Soil to Plate. Learn more about them here. By purchasing our products, you are supporting our sustainability program and empowering these women with training and jobs, ensuring food security for the next generation. At the moment, we have 280 acres of land to plant Butterfly Pea Flowers, Pandan, Purple Sweet Potato, Torch Ginger, Red Ginger and Dayak Ginger. This plantation, as a non-profit enterprise, assists our community, particularly native single mums. Shop now We don’t have any products to show here right now.

My Blue Tea Trade News is where you can learn how we work with partners to produce products. We love working with chefs, skincare and cosmetics manufacturers, cleaning solutions manufacturers and more. TRADE NEWS Trade Enquiries Buy at Wholesale prices now Rainbow Bowls & Ancient Wisdom: My Blue Tea Superfoods + 5 Grains Oats (TCM-Inspired oats) This is an easy convenient and healthy recipe with My Blue Tea's Superfood Powders + Quaker 5-grain oats. Blending two powerful worlds: the vibrant, antioxidant-rich spectrum of My Blue Tea Superfood Powders — from velvety Purple Sweet Potato to electric Blue Spirulina — and the grounding, traditional wisdom of 5 Grains Oats. But we’re not stopping there. We will use TCM inspired 5 grain oats from Yin Shan, Quaker oats and Shi Zhuang - all natural good with My Blue Tea Super My Blue Tea May 24 Roselle Hibiscus Coconut Kueh Sago Have you tried Asian steamed cake — or as we lovingly call it, Kueh or Kuih? Kueh Roselle—have you tried it yet? 🌺 If you haven't, imagine this: soft, bouncy, delicately sweet, and impossibly fluffy — yet made without an oven. Steamed cakes are a beloved treasure across Southeast Asia, from Indonesian Kueh Lapis (layer cake) to Malaysian Kueh Seri Muka & Filipino Puto. They're humble, comforting, & wholesome Kueh Sago is simple. But with a little colour & creativity, it b My Blue Tea May 18 Harmony Beauty Tea: The Modern TCM Ritual for Digestion, Energy & Flowing beauty Welcome to Harmony Tea - contains apple pieces, hawthorn berry, mandarin peel (Chen pi) red goji berries and red dates - healthy tea. Harmony Tea, a masterful blend where ancient wisdom meets contemporary need. This isn't just a tea; it's a sophisticated, functional ritual designed for the complexities of today. We've harmonised five potent, nature-derived ingredients into a single cup that doesn't just soothe—it actively balances and revitalizes.Sweet, nourishing Red Dates & My Blue Tea Apr 10 Tea for Foot Baths: Healing Benefits & How They Work A traditional chinese medicine - your body is an intricate ecosystem, with energy (Qi) and blood as its essential rivers. In TCM, the feet are where these rivers converge—a powerful root system for your overall vitality. A traditional foot bath is the key to unlocking this system. Far more than a soak for tired soles, it’s a strategic wellness practice designed to unblock stagnation, stimulate circulation, and guide the body back into harmony. Discover TCM Foot bath herbal te My Blue Tea Feb 11 The Weeknight Winner: Spaghetti & Mince with a Rich Rendang Twist This is a quick & easy pasta dish with Rendang and mince meat perfect for weeknights.. You can also use Beef Rendang sauce on the pasta. My Blue Tea Jan 22 5 Treasure Tea with Black & Red Gojiberry 5 Treasure Tea with Black & Red Gojiberries and the fruit of life, Red Dates.At My Blue Tea, our mission has always been to bring the wonders of nature to your cup. From our carefully sourced butterfly pea flowers to our vibrant, health-conscious blends, we’re dedicated to offering products that nourish the body and delight the senses. Find your balance in a cup. This year's new tea collection brings the principles of Traditional Chinese Medicine (TCM) to life, offering mode My Blue Tea Jan 15 Visually Stunning, Incredibly Delicious: Black Gojiberry Cupcakes Black Gojiberry, the new Superfood - Visually Stunning, Incredibly Delicious: Black Gojiberry Cupcakes.Move over, classic vanilla! These Black Gojiberry Cupcakes are here to captivate your senses and elevate your baking game.The whipped cream topping is infused with stunning, natural Black Gojiberry powder, giving it a beautiful grey-lavender hue and a unique, sophisticated flavour profile. My Blue Tea Jan 13 "Galloping Fortune" cookies with Purple Sweet Potato & Strawberry 🍠🍓🥮 "Galloping Fortune" cookies with Purple Sweet Potato & Strawberry 🍠🍓🥮 for Chinese New Year 2026, Year of the Horse. You can use Purple Sweet Potato or Purple Yam and shape the cookie to horse shape. May every bite bring you and your loved ones sweetness, prosperity, and excellent health. 恭喜发财! (Gōngxǐ fācái!) 🧧💰 My Blue Tea Jan 3 Pandan Coconut Gin - where Pandan whispers and coconut sighs.... Discover the refreshing and unique flavour of Pandan Coconut Gin—a vibrant fusion of exotic MyBlueTea's Pandan and smooth coconut notes. My Blue Tea Dec 2, 2025 Father's Day treat - "Pandan Lemongrass Chicken Chop" Have you tried Chicken Chop? Treat Dad to this iconic Malaysian Twist: Fragrant Chicken Chop with Pandan & Lemongrass This Father’s Day, treat Dad to a delicious and aromatic Malaysian-style Chicken Chop, infused with the fragrant notes of Pandan & lemongrass. This dish is crispy on the outside, juicy on the inside, and packed with Southeast Asian flavours that make it extra special, similar to a snitzel only better!!Malaysian Chicken Chop is a beloved Western-inspired d My Blue Tea Aug 22, 2025 Unlock the Magic of Pandan: Join Our Exclusive Pandan Masterclass in Sydney! Limited Spots Unlock the Magic of Pandan: Join Our Exclusive Pandan Masterclass in Sydney! Limited Spots.Calling all food lovers, bakers, and culinary adventurers! 🌿 In collaboration with the Australian Malaysian Singaporean Association (AMSA), we’re thrilled to announce our first-ever Pandan Masterclass—an immersive, hands-on experience where you’ll learn the secrets of cooking and baking with this beloved My Blue Tea Jul 1, 2025 How to Perfect the Art of Making Pandan Sourdough Croissants Be your own legend and create natural Pandan Sourdough Croissants using Pandan Powder and Pandan Liquid extract. Try this Pandan Sourdough Croissant recipe for a great texture. My Blue Tea May 14, 2025 The Super Power of Black Goji Berries Black Goji Berries: The Himalayan Superfood Backed by Science -native to the high-altitude deserts of the Qinghai-Tibet Plateau, are a rare My Blue Tea Apr 1, 2025 Pandan Coconut Crisps Perfect Pandan Coconut Crisps Recipe for Chinese New Year from Julia Lo. You can now try our Pandan products in various cafes. My Blue Tea Recipes Mar 26, 2025 Blue Gin with Butterfly Pea flower & powder Craft your own Gin with MyBlueTea Superfood Powders Ever thought about crafting your own Blue Gin at home? Now you can, and cheaper then My Blue Tea Recipes Dec 17, 2024 Pandan Choc Chips Perfect for Christmas & the Lunar New Year / Spring Festival Been craving for Pandan choc chips cookies. And remembered the famous Malaysian cookie chain - Famous Amos + PANDAN twist. Its green & yum My Blue Tea Recipes Dec 12, 2024 "How to Make a Delicious and Nutritious Purple Sweet Potato Smoothie?" Try this Purple Sweet Potato Smoothie – Healthy, Delicious, and Vibrantly Colurful! Looking for a nutritious and tasty treat? Our Purple My Blue Tea Nov 5, 2024 Updated list of Blue Butterfly Nasi Kerabu restaurants and private caterers in Australia List of restaurants and private caterers in Australia famous for their Bunga Telang Nasi Kerabu (blue rice) made with our Butterfly Pea My Blue Tea Jul 26, 2023 Launching DIY Coconut Shake & Smoothie Homekit for Coconut Lovers DIY Coconut Shake Smoothie Homekit. Make bubble tea. Kit comes with shake sachets, toppings, bamboo glass and straw, insulated water bottle My Blue Tea Apr 1, 2023 Farm to Plate Partnership with Doku Bio-Technology My Blue Tea and Doku Bio-technology are part of a farm-to-consumer business where work with local communities begins at the grassroots level My Blue Tea Nov 25, 2022 “Breakfast of the Gods” is now available (pre-order advised) Revealing the Breakfast of the Gods - Sarawak Laksa. Here's My Blue Tea's latest product Sarawak Laksa Paste with shrimp paste or vegetarian My Blue Tea Nov 25, 2022 Shake, Shake, our Coconut Shake! Shake, Shake, our Coconut Shake! Coconut Shake recipe from My Blue Tea with Coconut Shake Powder My Blue Tea Oct 13, 2022 Pandan Kueh Talam Recipe Recipe for Pandan Kueh Talam and free ticket to Foodservice Australia 2022. Talam anything but the basic ingredient is coconut. My Blue Tea Recipes Aug 18, 2022 My Blue Tea - Just Right Round Your Corner Finding My Blue Tea in local communities and retailers in Australia, internationally and at festivals and events My Blue Tea Mar 2, 2022 Crispy Juicy Spice Fried Chicken is the new homemade KFC New from My Blue Tea Ayam Goreng Berempah Spice Fried Chicken Powder. A new addition to our Spice Pantry. Beats KFC anytime! My Blue Tea Recipes Dec 31, 2021 New Coconut Superfoods from My Blue Tea My Blue Tea announces new superfoods coconut powders. Coconut Powder, Matcha Coconut Latte, Almond Coconut Latte, Nasi Lemak premix. My Blue Tea Sep 23, 2021 Cooking and Connecting with Chefs Across Borders True Blue Cooking and Collaboration between My Blue Tea and Chef Nonna Chong where we show you how to use My Blue Tea's Superfoods Powder. My Blue Tea Feb 26, 2021 Making Plant-Based Skincare using My Blue Tea Superfood Powder My Blue Tea wants to work with ethical boutique skin care manufacturers who are searching for quality, plant-based ingredients for skincare. My Blue Tea Oct 1, 2020

Please note My Blue Tea products are all natural. Please read these notes to ensure safe consumption on any nutritional products. MY BLUE TEA ENSURING SAFE CONSUMPTION OF ANY SUPERFOODS Ensuring Safe Consumption If you are pregnant, lactating or taking medications, please consult a physician before taking any nutritional products. Food supplements should not be used as a substitute for a varied and balanced diet. Colour, taste and texture may vary from batch to batch. Sediments might occur as the ingredients used are natural. Due to the nature of plant or herbal extracts, powder may clump and liquid may thicken due to heat or moisture. Always store product in an airtight container in your pantry away from sunlight. If an allergy occurs, stop using the product. Contact If you have a question, please contact us here .

My Blue Tea Chef Profile features Lillie Giang who is cooking to the moon and back. Today the big show is on Lillie making elegant, exquisite butterfly blue pea snow skin mooncakes. LILLIE GIANG MY BLUE TEA CHEF PROFILE Lillie Giang Lillie was set to be a chef from the moment she was born. Her family were all dedicated foodies in Vietnam. Food was worshipped, adored and highly respected in her family. She grew up living, breathing and of course, eating dishes that were skillfully whipped up. It was Lillie's father and maternal grandmother who taught her precious lessons in eating, cooking and naturally, living well. When a child grows up learning the fine art of cooking from people who are near and dear to them, the child naturally develops a genuine love and talent for food and cooking Lillie Giang The Food Affectionist ¨My philosophy around food has never changed. Keep learning (I’m a forever student), never stop cooking and always give back with abundance.¨ Eating to the Moon and Back My Blue Tea is always on the lookout for chefs and food enthusiasts who share our values of eating natural, healthy food that is not only exciting to the palate but also enticing to the eyes. With each chef we meet and know, we learn so much more about the rich art of cooking. Each chef invites us to their own unique world of textures, flavours and most importantly, culinary stories that inspire. Special festivals always have special foods and the Mooncake Festival is one where we love drooling over gorgeous mooncakes that are rich with flavours, textures and colours. Lillie Giang is the chef who is bringing our Blue & Pandan snow skin mooncakes to life. We first saw her ¨giveaways¨ on her Facebook group by various brands and companies and we got curious enough to approach her with My Blue Tea's range of superfoods and natural products . Lillie was absolutely lovely and so quick at making decisions! We had a little chat and it was clear what she wanted. Lillie was very open to learning about and experimenting with new ingredients so we immediately sent her heaps of Superfood Powders, Blue Teas and Latte Powders for her to get her magical hands into and to share with her team of enthusiastic cooks and bakers. When it comes to food, a vital ingredient to enjoy it is simply to share it. No foodie or chef in the right frame of mind would ever hoard food for themselves. The joy of cooking comes from not just the process of making the food but also from having the opportunity to share with family, friends and even people we do not know (yet)! Cheering Melbourne during the COVID-19 Pandemic Lockdown It was sometime in October when Lillie contacted us and said that the Chinese Association of Victoria wanted to make a Mooncake Festival video of her making mooncakes. Due to the lockdown in Melbourne, a lot of festivals had been cancelled and the city was really missing the festive mood, and very much in need of cheering up. Lillie was more than happy to do it and she wanted to bring out the gorgeous shades of blue with the texture of snow skin for her mooncakes. Blue is an extremely pliable and exciting colour to work with in food as it offers such a rich palette of shades and tones. Depending on the thickness of the coconut milk you use or if you use water, the shades change and it is very much like being a scientist in a laboratory. You never know what you are going to get when you mix different liquids together with the butterfly blue pea powder. It is great fun as long as you approach it with curiosity and throw rigid expectations out of the window. Especially with so many cities around the world in lockdown, the last thing we want is to impose monotony on all aspects of life. With a simple mix of butterfly blue pea powder and a liquid, your kitchen can absolutely come to life with a variety of shades. Just imagine - no two mooncakes look alike! And they do not have to! No more standard colour and design. Life can be exciting. Deliciously so! As it was such short notice, we could not send our products by normal post, and what with lockdown restrictions, we knew the Australian post could not get things out as quickly as before. We took a chance and decided to Express Post My Blue Tea's products to Lillie. It was a rather nail-biting time as we really hoped the products could get to Lillie in time. Unfortunately, My Blue Tea's parcel did not arrive. One important lesson all cooks learn and which we apply to our daily lives is to quickly improvise. That literally is no use crying over spilt milk and when a recipe goes wonky or if we are missing an ingredient, we try our best to improvise and salvage the dish. So we quickly moved on to Plan B. We called Roger Yeo, the proprietor of Lion City Asian Grocery in Mt Waverley. We explained to him our situation and luckily for us, Mr. Yeo was such a lovely, generous soul he agreed to assist us. Lion City Asian Grocery stocks My Blue Tea's products and he actually personally delivered My Blue Tea products to Lillie. We were so grateful for his help. Finally Lillie could get our products to make her beautiful snow skin mooncakes. We feel proud that Lillie had chosen to use My Blue Tea's products for her mooncakes - an age old traditional recipe that requires skill and patience. Lillie was set to be a chef from the moment she was born. Her family were all dedicated foodies in Vietnam. Food was worshipped, adored and highly respected in her family. She grew up living, breathing and of course, eating dishes that were skillfully whipped up. It was Lillie's father and maternal grandmother who taught her precious lessons in eating, cooking and naturally, living well. When a child grows up learning the fine art of cooking from people who are near and dear to them, the child naturally develops a genuine love and talent for food and cooking. It is clear when you look at Lillie that she has been nourished from the inside out growing up - her sunny smile is the first thing that strikes you about her. There is something open, inviting and honest about her that welcomes you into her space. For Lillie, her love of life is intimately connected with her love of food. And we understand Lillie when she says that food connects her to people and takes her around the world and gives her purpose. Food has connected Lillie to us, and in turn that continues to connect all of us to foodies in her circle and in My Blue Tea's circle. And it is a joyous connection we all have, food unites and never divides. All true-blue chefs and foodies are eager to learn and share and tomorrow is always a great day to look forward to, for more food experiments and sharing good food with family and friends. Lillie Giang https://www.thefoodaffectionist.com.au/ We clicked with Lillie because we share the same philosophy of giving back with abundance. That is how life continues! Lillie has had a rich career as a chef, coach, educator and presenter. It is important for her that cooking is not an exclusive arena available to only a chosen few. In fact, what drives her is the goal to make cooking available to many, to make it affordable, sustainable and fun! Lillie lives and breathes her values of sharing wholesome, quality food with people and making connections wherever she goes. She is a guest presenter on The Cooks Pantry (Channel 10) and My Asian Banquet (Channel 7). She is also an advisor and in-store pop-up presenter for several well-known supermarkets and shopping centres. And if that is not enough to keep her busy and satisfy her craving to share amazing food, she also works actively with NDIS (National Disability Insurance Scheme) students and their families to help make food accessible by teaching them how to prepare and cook food, all true to her values of making food accessible, fun and making a difference in people's lives. And Lillie does not stop there. At weekends she is eagerly sharing her love of food and culture with other enthusiastic foodies at some of Melbourne's largest indoor and outdoor food festivals and events. We take our hats and aprons off to Lillie for making her 24 hours stretch across the week to give back to the community all her knowledge, experiences and most importantly, love for cooking! We love how Lillie is experimenting with My Blue Tea´s products to create new flavours, textures and colours. We are so driven to do what we do because, quite simply, food is exciting! If this gets you inspired, why not try out some culinary experiments of your own with My Blue Tea's range of superfoods and powders ? You never know what you are going to get! Keep an open mind and stay curious! Bring out the Lillie Giang in you! Download recipe for this elegant, exquisite butterfly blue pea snow skin mooncake. Blue and Pandan Snow Skin Moon Cakes Fit for eating on the moon! Made with love by Lillie Giang. Pandan Coconut Lillie Muffins Made with My Blue Tea's Pandan Powder, they're simply over the moon! Lillie Giang's Vietnamese Noodles Have you tried this with My Blue Tea's Kaffir Lime Leaves Powder? Lillie's Hot Cross Buns Add My Blue Tea's Pandan Powder for enhanced flavour and fragrance The BIG cook show Moon Cake Recipe Blue Recipes Shop Online Buy Direct Trade Enquiries Lillie Giang

Buy My Blue Tea products from our stockists and retailers in Australia and Malaysia. We are always looking for distributors for My Blue Tea products. BUY DIRECT New South Wales Australia UK Malaysia New Zealand USA Shop Now Singapore Blue Recipes New South Wales NEW SOUTH WALES Organics MattR 40/42 Horton St, Port Macquarie, NSW 2444 Tel: (02) 6584 0105 (Butterfly Pea tea & Coconut Shake) NEW SOUTH WALES GR Buy Strathfield Strathfield Plaza, Shop 8/11 The Boulevarde, Strathfield NSW 2135 Phone: (02) 8065 6889 (Butterfly Pea tea + Spargo Spice blends) NEW SOUTH WALES My Health Food Stop Shop 1213, Level 1 Castle Towers, Castle Street Castle Hill, NSW 2154 Tel: 02 9634 2845 info@myhealthfoodshop.com.au www.myhealthfoodshop.com.au NEW SOUTH WALES Go Vita Rouse Hill Shop GR032 Rouse Hill Town Centre, Cnr Windsor Rd & White Hart Dr Rouse Hill, NSW, 2155 Tel: +612 8608 1150 goodvibeshealth95@gmail.com facebook.com/govitarousehilltowncentre NEW SOUTH WALES Organic Rosehip Skincare (Butterfly Pea Tea & Goodnight Sweet Dreams Tea) 2/23 Enterprise Avenue, Tweed Heads South, NSW, Australia Tel: (07) 5523 9100 www.rosehipskincare.com.au NEW SOUTH WALES Organic Rosehip Skincare (Butterfly Pea Tea & Goodnight Sweet Dreams Tea) 2/23 Enterprise Avenue, Tweed Heads South, NSW, Australia Tel: ( 07) 5523 9100 www.rosehipskincare.com.au NEW SOUTH WALES SG Asian Supermarket Lismore Square Shopping centre, Brewster St, Lismore NSW 2480 Phone: (02) 6621 5943 NEW SOUTH WALES Friendly Grocer (Paragon Grocer) South West Rocks 19 Paragon Avenue South West Rocks NSW 2431 Tel - (02) 6566 6035 (Spargo Spice blends) NEW SOUTH WALES Gourmand Ingredients Port Macquarie Shop 3, 23-41 Short Street, Port Macquarie Tel: 02 6584 6268 www.facebook.com/gourmandingredients (Butterfly Pea tea & Spargo Spice blends) NEW SOUTH WALES Just Go Shop 8-12 Jullian Close, Banksmeadow, NSW 2019 Tel: 0429 113 551 www.justgoshop.com.au NEW SOUTH WALES Rainbow Organic, Penrith Shop 02, Nepean Village, Station Street Penrith, NSW Tel: (02) 4731 1017 NEW SOUTH WALES Shelly Bennett Street, Inverell, NSW 2360 Tel: 0412 001 364 NEW SOUTH WALES Port Spices - All Asian Grocer 5/120-122 Gordon St, Port Macquarie NSW 2444 Phone: 0450 614 576 (Butterfly Pea tea + Spargo Spice blends) NEW SOUTH WALES Chan's Asian Supermarket Golden Ocean Asian Supermarket 216 The Entrance Road Erina Central Coast NSW 2250 Hours Tuesday - Sunday: 9am - 7pm Tel: ( 02) 4365 6368 NEW SOUTH WALES Growers Market Shop 138, Gordon Street Port Macquarie NSW 2444 Tel - (02) 6583 4111 (Butterfly Pea tea + Blue Tea blends and Spargo Spice blends) NEW SOUTH WALES GoVita Taree & Forster 36-38 Pulteney St, Taree NSW 2430 Phone: (02) 6551 2614 (Pandan Powder, Butterfly Pea tea & Powder and Lions Mane Mushroom tea) NEW SOUTH WALES Mao Sheng Asian Supermarket Dee Why Village Plaza Shop 10/24/26 Howard Ave, Dee Why NSW 2099 Tel - (02) 8021 1999 (Pandan Powder, Butterfly Pea powder + Butterfly Pea tea & Spargo spice blends) NEW SOUTH WALES Nyonyalicious, Sydney P O Box 667, Northbridge NSW 1560 Tel: 0409 223 282 Lay Ean Eng http://nyonyalicious.com.au/ NEW SOUTH WALES Seahorse Brothers Supermarket 2, Loch Street Campsie NSW 2194 Tel: (02) 9787 9122 seahorse_brother@hotmail.com IG - seahorse.brother NEW SOUTH WALES Asian Grocery Coffs Harbour Shop 19, 75083, Park Beach Road Coffs Harbour NSW 2450 Contact: Michael Ma Tel: 0491 621 126 NEW SOUTH WALES Da Jia Hao Asian Supermarket 10 Howard Ave, Dee Why NSW 2099 Phone: (02) 9982 2273 (Butterfly Pea tea & Spargo Spice blends) NEW SOUTH WALES Chinese Massage in Kempsey Winnie and her team. 15 Smith St, Kempsey NSW 2440 . Tel: 0491 689 865 (Pandan Powder, Superfoods Powder, Butterfly Pea tea and Spargo Spice blends) NEW SOUTH WALES Super U Asian Supermarket Level 1, near Woolworths Westfiled Miranda 600 Kingsway, Miranda NSW 2228 (near Woolworths) (Butterfly Pea tea + Spargo Spice blends) Sydney Port Macquarie Tweed Heads Bathurst