Curried Creamy Corn Dip
- My Blue Tea
- 3 minutes ago
- 4 min read
Creamy Sweet Corn Dip with Spiced Meat Curry
Spice Up Your Meals with Our Versatile "Meat Curry Base powder"! eithee for a yummy weekend and festive cooking idea. Simply delicious, quick & easy meals.
“One amazing Powder, Endless Possibilities!” Whether you’re cooking with chicken, tofu, veggies, or even corn, our Meat Curry Base delivers rich, aromatic flavour in minutes.
Try This Idea: Curried Creamy Corn Dip
*Perfect as a dip (great for parties!)
*Spread on crackers for easy canapés
*Kid-friendly & packed with flavour
*Perfect as canapé
*Great on rice or in a Wrap or as a side dish
*Economical pack 50 grams for up to 1.5 kgs of protein/corn
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Curried Creamy Corn Dip - Juicy Australian Corn
Sweet, juicy corn finds its perfect match in the warm, aromatic spices of a rich curry. This Creamy Corn Dip is a celebration of that brilliant fusion, transforming humble ingredients into a truly irresistible dish. The natural sweetness of the corn provides a delightful contrast to the savoury, spiced curry base, while the creamy, cheesy sauce creates a luxuriously smooth texture. Best of all, it’s a deceptively wholesome choice; corn is a fantastic source of fibre and antioxidants, making this a dip you can feel genuinely good about serving. It’s the ultimate crowd-pleaser—comforting, flavourful, and a guaranteed hit at any gathering.
Curried Creamy Corn Dip recipe
Ingredients:
1 cup Corn
1 tablespoon Butter
3 cloves Garlic
1/4 piece Onion (approx. 1/4 of a whole onion)
1 cup Fresh milk
1 tbspn Sugar (optional to your taste)
3-4 slices Cheese
1/2 tablespoon Chili flakes
Quick Kitchen Tip: Feel free to grab a bag of frozen corn to make this even easier. Steam to perfection and the rest is up to you—enjoy creating your perfect dip!Method - Creamy Curry Corn Dip:-
Cook the Corn: Begin by boiling the corn until it is tender. Once cooked, drain it and set it aside for later.
Sauté Aromatics: In a saucepan over medium heat, melt the butter. Add the finely chopped onion and minced garlic, and sauté for 2-3 minutes until they become fragrant and translucent.
Bloom the Spices: Add the MyBlueTea Meat Curry Base powder to the pan. Stir constantly for about one minute until the spices are well incorporated with the butter and aromatics, releasing their full fragrance.
Create the Creamy Sauce: Pour in the fresh milk and add the sugar. Stir to combine. Then, add the cheese slices, stirring continuously until the cheese has completely melted and the sauce becomes smooth.
Combine and Thicken: Allow the mixture to simmer gently for a couple of minutes until it thickens slightly. Once the sauce is well combined, add the pre-boiled corn to the pan.
Final Simmer: Stir everything together until the corn is evenly coated in the creamy curry sauce and heated through.
Serve: Remove the dip from the heat. Transfer it to a serving bowl and sprinkle generously with chili flakes for a touch of heat. Enjoy warm with your favourite crackers or bread!
Watch our quick recipe video on Curried Corn Dip here :-
Versatile Meat Curry Base: Go Beyond Chicken Curry!
Discover new ways to use our signature Meat Curry Base. It's the perfect start for a world of delicious and easy meals. Easy enough for a weeknight, elegant enough for a party. Here are your new favourite dishes below:-
Turmeric Chicken: Marinated chicken with our Meat curry base and pan fry with onions and capsium. Serve with rice or wrap.
Bunny Chow: A classic South African dish featuring a hollowed-out loaf of bread filled with curry.
Curry Laksa: A unique fusion, combining the heat of Sambal Tumis with the depth of our Meat curry base powder.
(4) Johor Laksa: A flavorful fusion that brings together our rich meat curry base with the aromatic spices of a Rendang.
(5) Fusion Bites: Enjoy our Meat Curry Deviled Egg canapés and
(6) A twist on the classic Spaghetti Carbonara, reimagined with a little spice from our Meat curry base.
Ultimate Drinks Pairing - BONUS Recipe
For the ultimate pairing, serve this creamy, spiced Curried Corn Dip with a chilled glass of our Pandan Orange Mojito. The cool, citrusy notes of the mocktail, with its subtle vanilla-like aroma, provide a refreshing contrast to the rich, savory dip, cleansing the palate between every delicious bite. It’s a match made in entertaining heaven—offering a unique and vibrant flavor experience your guests won’t forget. Enjoy!
Bonus Recipe:
Pandan Orange Mojito :-
Ingredients
8-10 fresh mint leaves
1/2 lime, cut into wedges
3 oz (90 ml) fresh orange juice
1 oz (30 ml) fresh lime juice
1 tsp Blue Tea's Pandan Liquid Extract (start with 1, then adjust to taste)
1 tsp simple syrup or agave nectar (optional, for extra sweetness)
Ice cubes
Soda water (club soda), to top up
Garnish: Orange wheel, mint sprig
Instructions
Muddle the Mint and Lime:
In a tall glass, add the mint leaves and lime wedges.
Using a muddler or the back of a spoon, gently press down to release the mint oils and lime juice. Be gentle to avoid bitter flavors.
Add the Flavours:
Pour in the fresh orange juice and lime juice.
Add 1 tsp of the Pandan Liquid Extract. Stir well.
Taste and Adjust:
Taste the mixture. If you want a stronger pandan flavor, add the remaining ¼ tsp extract. If you'd like it sweeter, add the optional simple syrup and stir again.
Finish and Serve:
Fill the glass to the top with ice.
Top up with soda water for a refreshing fizz.
Give it a gentle stir, garnish with an orange wheel and a mint sprig, and serve immediately.
Enjoy your delicious and naturally vibrant creation