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You'll love My Blue Tea

Eggless Cupcakes recipe with Dragonfruit frosting

Make these Beautiful Cupcakes for Mum!

EGGLESS CHOCOLATE CUPCAKES with Chantilly cream frosting - sounds good!?

With Mother's Day coming up on May 14th, why not get ready to give mum a surprise with this beautiful eggless chocolate cupcake recipe? With the pretty Chantilly cream frosting, these cupcakes are going to delight anyone's heart (and stomach)! Have a go, practise a few times and when Mother's Day is here, you'll have the prettiest cupcakes ever to make mum happy! (Mum will think it's gorgeous anyway, simply because it's made by you!)


  • 1-1/2 cups self-raising flour

  • 1 cup castor sugar

  • 1/2 cup unsweetened cocoa powder

  • 1/4 tsp baking soda

  • 1/4 tsp salt

  • 1 cup milk mix with

  • 1 tbsp white vinegar or use buttermilk

  • 1/2 cup flavourless oil

  • 1 tsp vanilla extract

  • 2 tbsp water


(1) In a large bowl, sift together flour + cocoa powder.

(2) Add sugar, baking soda, salt + mix to combine all dry ingredients together.

(3) Add 1 cup milk to 1 tbsp white vinegar. Let it sit for 5mins.

(4) After 10 mins, add oil and vanilla extract to the milk-vinegar liquid. Stir to combine.

(5) Add the wet ingredients to the dry, mix till the ingredients are just combined.

(6) Add 2 tbsp of water if the batter is too thick.

(7) Fill the cupcake liners 1/2 full with the batter.

(8) Bake at 180degC for about 15minutes or till a skewer inserted in the center comes out clean.

(9) Remove from oven, transfer to a wire rack and let the cupcakes cool completely.


Frost cupcakes with whipped cream (thickened cream, vanilla paste + red dragon fruit powder )

Some amazing food presentation and photography by Chef.Popo by Belinda. From left Apple & Dragonfruit Salad in green apple, Sweet Tangy Blackberries hugging some Chantilly cream + delicate English Lavender and lastly Cucumber Ribbons with Blood Orange. Would like to learn more? Follow Chef.Popo on Facebook & Instagram.

About Belinda

This recipe is generously shared by Belinda, otherwise known as Chef.Popo. Belinda started cooking when she was about 9! Talk about starting young! And her creativity was already raring to go from the very start. Her very first dish, 'Hairy Melon' was incredibly salty. She added everything she could find in the kitchen! Fortunately, her older siblings “enjoyed” the dish which encouraged Belinda to continue cooking. As they say, a little appreciation goes a long way, and it was thanks to the motivation and support she got from her siblings that got her to try out another dish and another! Belinda's style of cooking is intuitive or what some would call freestyling. This means she can and loves recreating her favourite restaurant dishes at home. The real treat and kick here is she not only makes the dishes taste similar or really close to what she had, but sometimes her version tastes even better!

And we really appreciate Chef.Popo's recipes and glorious food she made using our products. Scroll through the gallery for Eggless Cupcakes, Durian Ice cream, Pumpkin with Satay Sauce, Ayam Goreng Berempah / Spice Fried Chicken, Blue Pasta and Eggless Pandan Pancakes.

Belinda does a little dance when her husband loves it and gives it a thumbs up! Chefs love sharing the joy of their cooking with the people they love, and it's this two-way connection that gives her the spark to love what she does. When you create and serve a dish with love, whoever is lucky to be on the receiving end returns the appreciation two-fold! Belinda's love for cooking goes beyond just creating the dishes themselves. She's also really into the photography and styling aspects of cooking and presenting dishes. It's one thing to make dishes taste good, and quite another skill to make them look good. Belinda has dedicated a lot of time to really get to know her food and learn about the aesthetic techniques of presenting them. When she sees what she has created come to a lovely fruition, she feels very thankful for divine creativity. It's a blessing for her, and that blessing ultimately gets shared and passed on to the people around her. Sharing her creations, her knowledge and experience on her social media brings joy to her and her followers. If you haven't seen Belinda's beautiful creations, get on to her Instagram now, and partake in a piece of the joy....and it may well inspire you to don that apron and whip up some creativity of your own! Follow Chef.Popo here: and her FB Page - Chef.Popo


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