Get PANDAN -ed with our Chefs
- My Blue Tea
- Jul 25
- 4 min read
Updated: Jul 31
Discover the Art of Pandan - Pandan MasterClass
Spend an afternoon learning, tasting, and winning awesome Pandan products!
Join us and co-host with AMSA (the Australian Malaysian Singaporean Association) for a unique celebration of Pandan—where you’ll discover its vibrant flavours, learn from expert chefs, bakers, and business owners, and maybe even take home some delicious treats!
🎯 What to expect:✔ Live demos & secret tips from Pandan specialists
✔ Tastings of signature pandan desserts, drinks, and more
✔ Fun contests & giveaways with exclusive prizes
Don’t miss this chance to dive into the World of Pandan—whether you're a foodie, home cook, or just curious!
📍 Location: Pyrmont Community Centre, Sydney
📅 Date & Time: 3rd August 2025, Sunday
🎟 Registraion starts from 11.00am
Class starts: 11.45am
Get PANDAN-ed with our Chefs
Grab your tickets NOW!
Introducing Chef Gunawan Wu
Gunawan Wu is a highly regarded professional pastry chef and the chef-owner of Gazoz Café & Restaurant. With a deep passion for culinary artistry and an unwavering commitment to quality, Gunawan has built a reputation for
excellence in both traditional and modern pastry techniques. His creative approach to flavour, texture, and presentation has made Gazoz a standout destination for food lovers seeking an elevated dining experience.
As a hands-on owner, Gunawan brings his extensive industry experience into every aspect of the business, from menu development to kitchen leadership. His dedication to using premium ingredients and delivering exceptional customer service reflects his philosophy that great food should be both memorable and meaningful.
Gunawan continues to innovate and inspire in the hospitality scene, combining culinary craftsmanship with heartfelt hospitality to create a unique and welcoming atmosphere at Gazoz. For inspiration and daily dose of Chef Gunawan, follow him on his Instagram awi_wu !
from left - Pandan Macaron, Durian Bomb Alaska and Dragon fruit Madeleines
Craving more delicious ideas? Follow Chef Gunawan (@AwiWu) on Instagram and discover his recipes on our Chefs' page! Try some of Chef's unique recipe ie Durian Bomb Alaska and Dragon fruit Madeleine's.
Get PANDAN -ed with Tina Chua
Sydney based Thermomix consultant; loves making nyonya food, breads and anything homemade. Tweaker of recipes and adventurous cook. Thermomix Consultant since 2017. Fluent in English and Bahasa. Moderately competent in 3 dialects of Chinese. Learning Spanish via Duolingo for 2&half years. Mum of two, head chef at home, loves cooking for friends and family. Hates wastage and loves recycling & upcycling. Terrible in the garden. Contact via Facebook Page Tina Chua Thermomix Consultant, Instagram Oriental Cravings. As a Thermomix Consultant, I love to nurture the curiosity of any cook towards their love of the Thermomix and help anyone who want to achieve confidence with their machine.
Don’t miss Tina’s live Pandan Kaya demonstration at the Pandan MasterClass with the newest Thermomix T7! Watch as she reveals her secrets to making this creamy, fragrant coconut jam—and get a chance to taste it fresh from the kitchen! Get PANDAN -ed with Chef Yeson & May of Maykery Bakery
🌿 Meet Chef Yesen Lorenzo – Pandan Masterclass! 🌿
Join Chef Yesen, a culinary expert trained in Western cuisine and pastry arts in Sydney, as he reveals the secrets behind crafting vibrant Pandan Capelletti from scratch and how to Pandan-ed it.
✨ What you’ll learn:
How to infuse Pandan powder into pasta dough for colour & fragrance
Chef’s pro tips for perfect texture (no more mushy noodles!)
Pairing ideas: Tropical sauces or classic Italian twists?
What's Capelletti? Capelletti are delicate Italian 'little hats' of pasta, stuffed with savoury meats and cheese— here’s Chef Yesen Lorenzo’s expert take on this classic dish!
Pandan Capelletti with Chicken & Mushroom filling by Chef Yesen and Pandan Icing or fresh cream on Pandan Chiffon cake by Maykery
🌿 Learn the Art of Pandan Icing & decorating with May from Maykery!
Join May, the talented owner of Maykery Bakery, as she shares her secrets for crafting the perfect Pandan Icing to adorn a fluffy Pandan Chiffon Cake. Known for her generosity in teaching and stunning creations, May has been a cherished partner at our exhibitions, wowing crowds with her healthy, beautifully decorated cakes.
📍 Craving a taste? Order her creations from Maykery01 in Western Sydney and follow her on Instagram!
Chef Sangeetha of Sangee's Kitchen
We invited Sangeetha, the Chef behind Sangee's Kitchen to offer participants or anyone to pre-order lunch since it maybe a long day for some. Chef Sangee appeared with Adam Liaw on SBS Food's show "The Cook Up with Adam Liaw," watch it on SBS Food website
and SBS on-demand.
Come and enjoy our delicious Malaysian dishes! Authentic flavours made with love
(A) Tomato Rice Set – $16
Ayam Masak Merah
Cucumber Pineapple salad
(B) Nasi Briyani Set – $20
Kambing Curry/Mutton
Egg,
Raita +
Papadum
Rose Bandung is available at $6.00 (Chef Sangee may give it a twist ie Pandan Bandung a go!)
Limited portions – PRE ORDER early!
Follow @sangeeskitchen for more updates
🌴🍨 Kickstart Your Pandan Adventure and Skip the Store—Whip Up Healthier Pandan Ice Cream at Home!
Don’t miss the first session of our Discover the Art of Pandan class, where our in-house ice cream wizard Chris will teach you how to craft creamy Pandan Coconut Ice Cream from scratch— Say goodbye to artificial flavours and hello to creamy, homemade Pandan Coconut Ice Cream—packed with natural ingredients and that signature tropical aroma. Once you try Chris’s foolproof method, you’ll never go back to store-bought!
⏰ Starts at 12:00 PM sharp!
🎟 Grab your spot now—limited seats available for this sweet masterclass with special 15% savings use coupon code - Pandan15 !
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