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You'll love My Blue Tea

Pandan Muffins

Mother and daughter share their love for Pandan

Emily and her mother both adore Pandan. On Mother's Day, Emily always makes her mother Pandan muffins. The only thing is, Emily came to Australia to study and she loved it so much she stayed on, but her mother, Lisa, is in Hong Kong (one of our favourite cities!). So Emily has been getting her stock of Pandan from My Blue Tea to make her mother's favourite treat. She continues to send Lisa her pack of yummy PANDAN goodness filled with oodles of love without fail, every Mother's Day.

Today, Emily shares her recipe for Pandan muffins with us. Perhaps it would make for a nice treat for someone else's Mother too! Emily and Lisa have always enjoyed baking together and we first featured them a few years ago when they shared with us their gorgeous Purple Sweet Potato Soufflé.

Recipe for Pandan Muffins

(Makes 12 Muffins or 36 Mini muffins for parties)


*180 grams (1.5 cups) all purpose flour

*8 grams (2 tspn) baking powder

*227 grams (1 cup) yoghurt

*160 - 200 grams sugar (to the sweetness you prefer)

*3 large eggs (room temperature)

*125 grams Canola or Vegetable oil

Everyone loves Pandan, from Pandan Cupcakes to Pandan Smoothie and more Pandan mini cakes! Featured on our Instagram is this pretty Purple Sweet Potato Soufflé.


(1) Preheat oven to 176C and line muffin tins.

(2) In a bowl, sift flour and baking powder. Add sugar and stir to combine.

(3) Add eggs to dry ingredients. Add yoghurt, oil and Pandan powder and stir until well combined.

(4) Scoop into paper liners.

(5) Bake for 25 mins for large muffins or 12 mins for mini muffins.

(6) Cool down and enjoy or store in plastic container.

Slide through from the left for ideas on drinks to enjoy with your Pandan Muffins! A hot cup of Lady in Red (chia seed is optional), slimming Blue Tea Fruit Punch and Purple Rain Tea (new stocks just arrived) with all things lemony + pineapples and citrusy!

Recipe for Purple Rain Tea

After a long hiatus, one of our favourite teas is now back in stock! It has been >six long months of waiting due to the aftermath of COVID. We can now finally give you... PURPLE RAIN Tea! Serve over ice with lemon slices and a garnish of berries. Simply perfect for Christmas in July! Purple Rain Tea ingredients: *Pineapple pieces *Sour apple (made with: apple, citric acid). *Freeze dried lemon granules (made with lemon juice, lemon oil) *and of course, Butterfly Pea flowers to give you the magic! *Freeze dried lemon peel *Freeze dried red currants *Natural flavour

*Fresh pineapples (optional) - watch our video on Instagram .

About Chez.Aimelavie

Chez.aimelavie was created by Lisa and Emily, a mother-and-daughter team to share their home baking treats and interesting food and places that they have encountered during their travels in UK, Australia, Asia and Hong Kong (home base). Both are self-taught bakers and always aspiring to improve. Apart from that, they are dog lovers and are fostering a senior Schnauzer called Macy.

Follow Chez.aimelavie on Instagram to see the exciting baking fun they are having!


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