The new spiced hibiscus tea deserves a hot name like "Lady in Red".  

Packaging: 65g

Another name for the Hibiscus is Roselle.

Roselle is well known and widely used around the planet.

The Hibiscus tea has a long tradition of use as a herbal ingredient supporting healthy drinks and foods. Rich in antioxidants and vitamin C. For Hibiscus/Roselle benefis please refer to https://www.mybluetea.com.au/benefit-roselle.

What does the Lady in Red Hibiscus Tea taste like?

It has a rich velvety tart, cranberry flavour, that is well enhanced with a touch of sweetener.  Gingery energising herbal blend with organic ginger, organic rosehip, organic lemongrass and double the hibiscus flavour.

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold.  This is great as summer ice tea, just add lime and honey.