"Sata-yadas": Satay Empanadas
- My Blue Tea
- Feb 7
- 2 min read
Kuala Lumpur to Buenos Aires: Satay Empanadas
Who created the little snack that we all love called Curry Puffs or Samosas?
Some say curry puff is influenced by the British Cornish pastry, others say it is derived from the Portugese empanada, and the rest believe it is inspired by the Indian samosa. Either way, don’ t crack your head over it, just love it all. We like to call it Satayadas = Crispy Satay Hand Pies!
Craving fusion comfort food? Bring the irresistible taste of satay to your table in a whole new form. We're filling classic empanadas with a rich, sweet and spiced filling, creating a golden pastry parcel where Southeast Asian flair meets beloved pastry comfort.
Satay Empanadas
Ingredients for Marination:
*50g - @my.blue.tea Satay Marinade Base }
*20ml - Water (adjustable, subject to the wetness of the meat } Ingredients (A)
*90g - Sugar }
*1 Kg - Chicken/Beef/Mutton (cut into pieces) }
Satay Empanadas
Marination Method:
(1) Mix all Ingredients (A) well. Leave to marinade for 3 hours in the fridge.
(2) Ready to grill/barbecue/roast. Grill the marinated meat on a hot pan with little oil until the meat is cooked. Allow to cool and slice into strips.
Satay Empanadas
Ingredients for Wrapping :
*300g - Marinated, cooked satay meat
*6 pcs - 6" Tortilla bread
*200g - Mayonnaise
*50g - Cheddar Cheese
*50g - Mix Green Salad (leaves)
*1 no - Green Capsicum (sliced thinly)
*1 no - Red Capsicum (sliced thinly)
*1 no - Onion (sliced thinly)
*1 no - Tomato (sliced thinly)
Ramadan Specials - buy Spice Pantry - 5 packs special !! Get a free pack Rendang base powder (50g) - Limited only 10 available.
Satay Empanadas
Wrapping Method:
(1) Spread mayonnaise on one side of two pieces of tortilla breads.
(2) Place the onion, mix green salad, chicken, tomato, cheddar cheese and capsicum spread them evenly on one piece fo the tortilla.
(2) Place the second piece of tortilla over the first piece, with the mayo side facing the toppings.
(4) Pan-fry each side for 30 sec or till it's a bit brown.
(5) Ready to serve.
How to use Satay Marinade effectively?
Our Satay Marinade Powder is your new secret to instant flavor. Incredibly versatile and delicious, it effortlessly transforms everyday ingredients into something extraordinary. Try it for: (1) Quick Satay Chicken Wings,
(2) Savoury Satay Pizza,
(3) Juicy Satay Burgers, or
(4) Homemade Satay Bak Kwa (Jerky).
We hope these flaky, flavour-packed Satay Empanadas become a new favourite in your home. From our kitchen to yours, thank you for cooking along with us. We hope these Satay Empanadas brought a little joy, a lot of flavor, and a fun twist to your table. Here’s to many more delicious experiments together. Enjoy every bite!
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