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Vegan Pandan Hot Cross Buns Recipe

When you marry Scones + Hot Cross Buns = No Yeast

"Celebrating Easter with these quick and easy, no-yeast PANDAN HOT CROSS BUNS😍 It’s a crossover between Hot Cross Buns and Scones but super delicious and perfect for those running out of time or don’t want to wait for the dough to rise 😆

Ever since I was little my family kept teaching me not to waste food because farmers work very hard growing and harvesting 😳 Did you know not all flour products give back to the farmers what they deserve? 🥹 I used self-raising flour from @thekindharvesthere, which is made from 100% responsibly grown Aussie Wheat 🌾 and donate 10c per bag of flour sold to Rural Aid to support Australian farming communities 💕 What’s not to love? Let’s celebrate our support to our hardworking Aussie farmers this Easter, by sharing your favourite Hot Cross Buns recipes using The Kind Harvest flour products - available from @colessupermarkets or online at 👋" This vegan Pandan Hot Cross Buns recipe is contributed by Candy @nourishandflourishsyd (her Instagram).

Vegan Pandan Hot Cross Bun Recipe | My Blue Tea
Vegan Pandan Hot Cross Buns

Dry ingredients (make 6 hot cross buns):

*2 cups plain flour (Kind Harvest), plus extra for rolling and dusting

*1/2 cup sugar (Nirvana organic Xylitol)

*1/2 tsp cinnamon

Wet ingredients:

*2/3 plant-based milk

*1/4 cup Coconut oil (Coco Earth Liquid MCT)

(Add-ins: 1/2 cup chocolate chips and raisins


*2 tbsp plain flour

*2 tbsp plant-based milk

*2 tbsp maple syrup

What else have Candy PANDAN'd besides Hot Cross Buns ?

From top left (1) Pandan Smoothie (2) Pandan Cake with Tofu Frosting (3) Pandan Giant Cookie - like it's really a huge cookie (4) Pandan Tarts with Pudding Eaze (5) Pandan Pancakes and lastly (6) Pandan Cookie bite using Pandan Liquid extract

Method to bake Hot Cross Buns

(1) Preheat the oven to 180C. Mix together dry ingredients in a bowl and warm the wet ingredients in another bowl.

(2) Pour wet over dry mixture to form a stick dough. Knead the dough on a floured surface for a minute then add in raisins and choc chips.

(3) Divide into 6 balls and arrange them close to each other on a greased baking pan. Brush the buns with milk and pipe the cross ingredients to make a cross shape.

(4) Bake for 20-25 minutes until slightly golden on top.

(5) Best eaten with 1-2 days and store in an airtight container at room temperature.

Tip - These Pandan Hot Cross Buns can freeze well too.

Cronulla Easter Markets | My Blue Tea
Easter in Cronulla

Meet My Blue Tea Team at "Easter in Cronulla" this weekend on 16th and 17th March 2024 from 10.00am at Don Locas Reserve. It's about 5-6 hours drive from our office, so make sure you take the opportunity to come and grab some goodies (it's a big hike for us to a regular apperance) and we like to meet you, so come over!

We would have Butterfly Pea Tea, our staple Blue tea, Pandan Powder and Pandan Liquid extract available for you to bake all the delicious Pandan treats and of course, Coconut Shake with option to add Pandan Liquid extract and Gula Melaka (palm sugar). Or you can buy DIY Coconut Shake HomeKIt.

Our lovely influencer | My Blue Tea
Lovely Candy ie @nourishandflourish.syd on Instagram

About Candy:-

Here's Candy delighting in her exquisite Blue Noodles! Our affection for her knows no bounds.

Known for her candid nature and love for food, Candy graciously joined us at the Cake Bake & Sweets Show in Sydney in May 2022. She even shared her Tofu Cake recipe with us.

For more culinary adventures, check out Candy's Instagram: @nourishandflourishsyd, and TikTok.


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