One of our best sellers!
Freeze-dried Blue Butterfly Pea Flower Tea packs in 3 sizes - 40 grams (S), 80 grams (M) and 200 grams (L).
Blue Butterfly Pea flowers, scientifically referred to as Clitoria Ternatea are extremely popular in Asia. Known for its amazing health benefits and natural blue colouring, these Blue Butterfly Pea flowers are used as Ayurvedic medicine or in cooking, baking and for making hot, cold and cocktail drinks. Its popularity is moving towards the western countries and has become extremely popular amongst some Vegans who used them in salads, as condiments or as part of their dish presentation. They do look very pretty on your plate.
Watching the shade of blue change colour to pink or purple by just squeezing drops of lemon juice into the drink is just fascinating.
There are so many health benefits of the Blue Butterfly Pea Flowers. From strengthening hair or encouraging hair growth to treating eye infections and detoxify the body. In Thailand, some families apply this tea to the scalp and eyebrows of babies and toddlers to promote strong healthy hair growth.
Check out our recipes and turn your life a healthy blue or pink or purple, maybe.
Blue Butterfly Pea Flower Tea
Butterfly Pea flower is noted for its bright blue edible flowers. Aside from its many culinary uses, the blue butterfly pea vine has been used in Ayurveda as well as traditional Asian and Middle Eastern medicine. Its health benefits are increasingly supported by modern science.
- Add around 8-10 Blue Butterfly Pea petals into a teapot with about 650ml of hot water
- Steep for 3 - 5 minutes and watch the blue hue from the flowers swirl
- Watch the lovelines. You'll love it!