My Blue Tea 500g pack of Satay Sauce Powder is the only satay sauce that is peanut-friendly. You have the option to add your own peanuts.
Our Satay Sauce Powder is the perfect blend of 100% natural herbs and spices.
Cook more with Less. No MSG. No Preservatives. No artificial colouring. HALAL certified.
Satay sauce is a rich peanut and coconut-based sauce used in Asian cuisine. This thick, creamy sauce is typically paired with grilled meats such as chicken or beef, classically served on skewers. It can also be served over vegetables ie Gado Gado, an Indonesian dish or meats on a bed of rice and used in a variety of other ways.
Some recommended meals using My Blue Tea Satay Sauce Powder :
- Grilled Meat Satay Sticks or Skewers
- Gado Gado Mixed Vegetables
- Indonesian Rice Dishes
- Rice Vermicelli noodle with morning glory vegetables , beansprouts, choice of cuttlefish/cockles etc.
Satay Sauce Powder 500g (No Peanuts)
Sugar, Turmeric, Chilli, Onion, Lemongrass, Galangal, Garlic, Salt and Pepper.
May contain traces of fish, seafood and soy. Some ingredients are manufactured in a facility which processes gluten.
Get started with our recipe.
Ingredients A
* 50 g @my.blue. tea Satay Sauce Base
* 500 ml Water
* 30 ml Cooking Oil
* Sprinkle of @my.blue.tea Native Chilli Padi (optional)
Ingredients B
* 100 g Toasted Peanut
Method
- Mix ingredients (A) in a wok/pot and stir well
- Cook until all water evaporates, and a layer of oil rises to the top of the paste
- Add in toasted peanuts, reduce to simmer until sauce thickens
- Ready to serve
