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As you enjoy a succulent leg of lamb, think of how we are sharing a meal that our ancestors have shared All you need to do is combine 1 packet of @my.blue.tea rendang powder and 270ml of @my.blue.tea Coconut milk powder (by diluting 2 packs coconut powder into 270ml water). Creative and very passionate in cooking and baking, we are certainly lucky whenever she shares her creations

Then slice them. 2/3 cup freshly grated coconut (toast) 1/4 cup dried shrimp (soak, dice and toast) Juice Vegetarian Belacan (shrimp paste) Ingredients (B) 1 pack rice vermicelli 1 cup sambal 1 tablespoon of coconut In a wok, add cooking oil, Sambal and coconut sugar. 4. Insert prawns to stir fry.

Jump straight to Recipe We are absolutely loving this beautiful cake recipe shared by Silviya Millar You can also get creative and use @my.blue.tea Coconut Powder to make a Coconut Tres Leche - just sprinkle with shredded coconut or Gula Melaka/palm sugar for an added zest!

Pea Frappucino recipe: Ingredients: *a scoop of vanilla icecream *1.5 cup milk of choice: blue tea coconut Let's watch our video :- Antioxidant-Packed Butterfly Pea + Blueberry Shake What is a Frappucino?

www.mybluetea.com.au/post/11-powerful-health-benefits-of-butterfly-pea-flower-clitoria-ternatea-infusion (3) Cocobites our brand ambassador will be making Blue Sago Pudding drizzle with @my.blue.tea Nasi Lemak Premix coconut

Blueberry Pandan & Roselle Bounty - Ingredients * 3 Tbs coconut milk * 2 Tbs maple syrup * 3 Tbs coconut my.blue.tea Roselle powder * 2 tsp @my.blue.tea Pandan powder * 1/2 cup blueberries * 1 1/2 cup shredded coconut Process all ingredients until combined and sticking together - alternately. (2) Press into mold or form shape Chocolate dip * 1/2 cup cacao powder * 1/2 cup coconut oil * 1/4 cup maple syrup * Whisk all ingredients

Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. He is dedicated to sharing his skills, passion and knowledge through his classes. Chef Gunawan is generous and loves to share his healthy recipes. Wet Ingredients: *60g Lakanto Golden Malt Flavoured syrup *35g @my.blue.tea Coconut milk powder *75g

buttery spread * 1 tsp pure vanilla extract * Pinch of salt Ingredients for Filling: * 1 cup full fat coconut (make sure to stir constantly) (3) Turn the heat down, add in coconut milk and the blue butterfly pea

recipe for Kue Pepe Grace Lim, or Amazing Grace as she's affectionally known in her food blog is back to share Kue Pepe is made from tapioca flour, Pandan flavour, and coconut milk. Recipe for Kue Pepe Ingredients (A): * 230g sugar * 750ml coconut milk * 1 tsp salt * 1 tsp @my.blue.tea Grace is also known as "the Noodle Queen" and has shared with us (1) Satay Sauce Noodles with Sesame

Buko Pandan is a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, sago, evaporated powder or gelatin # 30 grams MY BLUE TEA - Pandan Latte blend # Young coconut meat # Crushed ice In a large container or a pitcher, combine the sugar, fresh coconut juice, coconut milk, evaporated milk In a large glass, add in some crushed ice, a scoop of jelly, coconut meat and pour the liquid mixture Pandan Latte and Pandan Coconut Rice New! New! New! Yes, new beginnings.

Crunch into the Bold Flavours of Asia: Pandan Kaya (coconut caramel) & Durian Latte Granola, a Taste

Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut tablespoon @my.blue.tea Pandan Powder * 3/4 cup golden syrup * 1 tbsp lye water * 2 tbsp oil * 1 cup coconut sugar * 1 cup shredded coconut * Pinch of salt METHOD For the dough, mix the golden syrup, Pandan Powder For the fillings, mix the coconut sugar, pinch of salt with the shredded coconut. Last year, we shared the Blue Snowskin Mooncake Recipe . Check it out here .