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Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. He is dedicated to sharing his skills, passion and knowledge through his classes. Chef Gunawan is generous and loves to share his healthy recipes. Wet Ingredients: *60g Lakanto Golden Malt Flavoured syrup *35g @my.blue.tea Coconut milk powder *75g

recipe for Kue Pepe Grace Lim, or Amazing Grace as she's affectionally known in her food blog is back to share Kue Pepe is made from tapioca flour, Pandan flavour, and coconut milk. Recipe for Kue Pepe Ingredients (A): * 230g sugar * 750ml coconut milk * 1 tsp salt * 1 tsp @my.blue.tea Grace is also known as "the Noodle Queen" and has shared with us (1) Satay Sauce Noodles with Sesame

Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut tablespoon @my.blue.tea Pandan Powder * 3/4 cup golden syrup * 1 tbsp lye water * 2 tbsp oil * 1 cup coconut sugar * 1 cup shredded coconut * Pinch of salt METHOD For the dough, mix the golden syrup, Pandan Powder For the fillings, mix the coconut sugar, pinch of salt with the shredded coconut. Last year, we shared the Blue Snowskin Mooncake Recipe . Check it out here .

cream (although in the video I only had coconut milk) and natural plant extract food colouring courtesy BUY BLUE BUTTERFLY POWDER NOW Vegan Ice Popsicles INGREDIENTS: * 400ml coconut cream * ⅓ cup shredded powder and roselle powder for colour & flavour METHOD: (1) Combine coconut cream, shredded coconut and , sugar, condensed milk, coconut cream and butter in a saucepan candy or smoothies - ** Pandan with Spinach and coconut ** Durian with Coconut water ** Purple Sweet

Crunch into the Bold Flavours of Asia: Pandan Kaya (coconut caramel) & Durian Latte Granola, a Taste

Karen at Bake it Blue, Melbourne 2023 About Karen Tan Karen, a delightful individual, frequently shares She crafted delightful servings of Blue Sago Pudding in coconut milk, topped with palm sugar.

They typically use a generous amount of coconut milk and Malay spices such as coriander and cumin. It is a dual layer steamed cake with a base made of glutinous rice flavoured with rich coconut milk and a Pandan custard made of Pandan , eggs, sugar and coconut milk. Made with chewy, sticky glutinous rice, coconut milk and a pandan egg custard, this kueh is also super It is also known as Kuih Pulut Tekan which means compressed glutinous rice served with “Kaya”, a coconut

Please click on the button below to send us your photos as we will like to share them on our social channels My Blue Tea New Coconut Superfoods on the way!

If you are creating your own Laksa share them on your socials and tag @myblueteaAU Jump straight to My tspn Belacan / Shrimp paste (optional) Ingredient (C) (Mix and set aside): 75g Dehydrated Coconut Discover our new Almond Coconut Latte with ice cream + biscoff!

INGREDIENTS :- * 1 cup chocolate * 1/2 cup Peanut Butter or any other but butter * 1/2 cup coconut oil * 1-2 flax eggs * 1/2 cup coconut sugar * Vanilla bean extract * 1 scoop chocolate protein powder * ) In a double boiler add 1 cup chocolate, 1/2 cup Peanut Butter or any other but butter and 1/4 cup coconut In a mixing bowl add 1-2 flax eggs, 1/2 cup coconut sugar and vanilla bean extract and beat until smooth

But that’s exactly what happened in Bali when I was served “blue rice” topped with coconut for dessert

We loved it so much we wanted to share the recipe with you! Ingredients: 250 grams sago flour 40 grams / 1 egg 80 grams castor sugar 200 grams grated coconut 1 tspn Add in Pandan Powder and mix well. * Add the grated coconut and sago flour into the mixture. You may increase or reduce the amount of egg, sugar or grated coconut based on your preferences.