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Pea Frappucino recipe: Ingredients: *a scoop of vanilla icecream *1.5 cup milk of choice: blue tea coconut Let's watch our video :- Antioxidant-Packed Butterfly Pea + Blueberry Shake What is a Frappucino?

Blueberry Pandan & Roselle Bounty - Ingredients * 3 Tbs coconut milk * 2 Tbs maple syrup * 3 Tbs coconut my.blue.tea Roselle powder * 2 tsp @my.blue.tea Pandan powder * 1/2 cup blueberries * 1 1/2 cup shredded coconut Process all ingredients until combined and sticking together - alternately. (2) Press into mold or form shape Chocolate dip * 1/2 cup cacao powder * 1/2 cup coconut oil * 1/4 cup maple syrup * Whisk all ingredients

www.mybluetea.com.au/post/11-powerful-health-benefits-of-butterfly-pea-flower-clitoria-ternatea-infusion (3) Cocobites our brand ambassador will be making Blue Sago Pudding drizzle with @my.blue.tea Nasi Lemak Premix coconut

buttery spread * 1 tsp pure vanilla extract * Pinch of salt Ingredients for Filling: * 1 cup full fat coconut (make sure to stir constantly) (3) Turn the heat down, add in coconut milk and the blue butterfly pea

Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. He is dedicated to sharing his skills, passion and knowledge through his classes. Chef Gunawan is generous and loves to share his healthy recipes. Wet Ingredients: *60g Lakanto Golden Malt Flavoured syrup *35g @my.blue.tea Coconut milk powder *75g

Buko Pandan is a traditional Filipino Dessert made with agar-agar, coconut strings, pearls, sago, evaporated powder or gelatin # 30 grams MY BLUE TEA - Pandan Latte blend # Young coconut meat # Crushed ice In a large container or a pitcher, combine the sugar, fresh coconut juice, coconut milk, evaporated milk In a large glass, add in some crushed ice, a scoop of jelly, coconut meat and pour the liquid mixture Pandan Latte and Pandan Coconut Rice New! New! New! Yes, new beginnings.

recipe for Kue Pepe Grace Lim, or Amazing Grace as she's affectionally known in her food blog is back to share Kue Pepe is made from tapioca flour, Pandan flavour, and coconut milk. Recipe for Kue Pepe Ingredients (A): * 230g sugar * 750ml coconut milk * 1 tsp salt * 1 tsp @my.blue.tea Grace is also known as "the Noodle Queen" and has shared with us (1) Satay Sauce Noodles with Sesame

Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut tablespoon @my.blue.tea Pandan Powder * 3/4 cup golden syrup * 1 tbsp lye water * 2 tbsp oil * 1 cup coconut sugar * 1 cup shredded coconut * Pinch of salt METHOD For the dough, mix the golden syrup, Pandan Powder For the fillings, mix the coconut sugar, pinch of salt with the shredded coconut. Last year, we shared the Blue Snowskin Mooncake Recipe . Check it out here .

Crunch into the Bold Flavours of Asia: Pandan Kaya (coconut caramel) & Durian Latte Granola, a Taste

Karen at Bake it Blue, Melbourne 2023 About Karen Tan Karen, a delightful individual, frequently shares She crafted delightful servings of Blue Sago Pudding in coconut milk, topped with palm sugar.

cream (although in the video I only had coconut milk) and natural plant extract food colouring courtesy BUY BLUE BUTTERFLY POWDER NOW Vegan Ice Popsicles INGREDIENTS: * 400ml coconut cream * ⅓ cup shredded powder and roselle powder for colour & flavour METHOD: (1) Combine coconut cream, shredded coconut and , sugar, condensed milk, coconut cream and butter in a saucepan candy or smoothies - ** Pandan with Spinach and coconut ** Durian with Coconut water ** Purple Sweet

They typically use a generous amount of coconut milk and Malay spices such as coriander and cumin. It is a dual layer steamed cake with a base made of glutinous rice flavoured with rich coconut milk and a Pandan custard made of Pandan , eggs, sugar and coconut milk. Made with chewy, sticky glutinous rice, coconut milk and a pandan egg custard, this kueh is also super It is also known as Kuih Pulut Tekan which means compressed glutinous rice served with “Kaya”, a coconut