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My Blue Tea brings you this Energy Balls recipe shared by Rafaela Baia of Yummy Raw . ENERGY BALLS 1 cup of nuts 4 dried figs 1/2 peanut butter or cashews whatever you like it 1/4 cup of coconut If it feels too wet then add a little bit more coconut flour. Leave to sit for about 10 min.

The " Inchi Kabin fried chicken ", made with a meat curry base and infused with coriander roots and coconut We’ll be sharing both its unique story and the recipe on our blog soon. We’d also like to extend our heartfelt appreciation to the talented chefs who shared their skills and We can’t wait to share more culinary adventures with the elegant Nyonyas of Melbourne!

That’s right — the Halo Tops and coconut-based vegan ice creams (often filled with added sugar or sugar to try :- INGREDIENTS : * 2 frozen bananas 🍌 * 1 frozen kiwi 🥝 * Handful spinach 🥬 * 1/4 cup coconut PANDAN POWDER / PANDAN LIQUID EXTRACT NOW METHOD: GRANOLA Blend together: * 2 bananas 🍌 * 1/2 cup coconut mixed nuts 🌰 * 1/2 cup mixed seeds * 2 bananas, sliced into coins 🍌 METHOD : * Pour the banana and coconut

BLUE TEA - Pandan Powder (more if you would like it fragrant and an intense colour) * 1 can - AYAM Coconut Optional to add cinnamon stick for extra fragrant (3) 2nd pot of rice - 1 cup of rice, 2 cups of AYAM Coconut the rices are cooked - scoop the rice into 3-layers (as per photo) Blue Rice at the bottom, Pandan Coconut (4) Add star anise, cinnamon stick, cardamon pod and cloves (let it boil for 30 mins) (5) Add AYAM coconut Yum and they have it 24/7 for an authentic Nasi Lemak you will need to add coconut milk with Pandan Powder

TRUE BLUE COCONUT RICE with KAFFIR LIME LEAF BBQ LAMB Another Kaffir Lime Leaf recipe for you to try pepper (season to taste) 1 Tbsp soft brown sugar or palm sugar 1 Tbsp soy sauce ½ cup of dessicated coconut bowls of uncooked Jasmine rice (reserve one bowl to make the blue rice) 800ml or 2 x 400ml cans of coconut sugar or palm sugar and soy sauce into a food processor and process until fine. (2) Mix in dessicated coconut It should only take once - but it depends on the type of rice and the fat content of the coconut cream

INGREDIENTS * 1 cup soaked cashews * 1 cup coconut cream * 1 tsp vanilla * 1/4 cup maple syrup * 1 tbsp We are definitely keen to have Stacey share more of her creative culinary adventures with us.

INGREDIENTS * 1 cup soaked cashews * 1 cup coconut cream * 1 tsp vanilla * 1/4 cup maple syrup * 1 Tbs

flavourful chicken dish is the result of a beautiful marinade of different spices and basting with a rich coconut The roasted chicken is marinated in spices like turmeric, cumin and coriander along with lemongrass, coconut It comes in different shapes e.g. triangular, cone, or half-moon shapes, depending on the region. This is a recipe we have shared before, and this is as good a time as any to enjoy it again! Pandan Ondeh Ondeh seems to be trending and has evolved in every shape and food imaginable!

’s difficult to determine the actual origins of satay but one popular theory is that Arab merchants shared They added local ingredients like lemongrass, galangal, tamarind and coconut sugar and made it their

As close as we could get, Red is Pink from our Roselle Powder mixing it with coconut milk to get this THE PINK DRAGON Serves – 2 person INGREDIENTS * 1 cup AYAM Coconut Milk * 1 cup water * 5 cubes rock water (optional) * ½ tsp MY BLUE TEA – Roselle Powder * ½ tsp Basil seeds * Garnish – slices of young coconut To serve add ice cubes, rose water (optional) and garnish with slices of young coconut and mint. PRO-TIPS You may substitute coconut milk with coconut water; stir in some Roselle Powder, basil seeds

here's the first with our Roselle Powder and in collaboration with AYAM using the company's either coconut milk or coconut cream for today's recipe and a few others that we are going to share. Cream / Ayam Coconut Milk * 1 tsp vanilla essence. * 1 tablespoon My Blue Tea Blue - Roselle Powder Mix Roselle Powder with coconut milk. 2. Beat butter, icing sugar and vanilla until well mixed. 3. You are able to grab AYAM Coconut Milk from Coles, Woolworths or any Asian Groceries. Enjoy!

Ingredients - Roti Jala * 2 cups all purpose flour * 2 eggs * 1 tsp salt *1/2 cup water *1/2 cup coconut