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Please click on the button below to send us your photos as we will like to share them on our social channels My Blue Tea New Coconut Superfoods on the way!

If you are creating your own Laksa share them on your socials and tag @myblueteaAU Jump straight to My tspn Belacan / Shrimp paste (optional) Ingredient (C) (Mix and set aside): 75g Dehydrated Coconut Discover our new Almond Coconut Latte with ice cream + biscoff!

But that’s exactly what happened in Bali when I was served “blue rice” topped with coconut for dessert

INGREDIENTS :- * 1 cup chocolate * 1/2 cup Peanut Butter or any other but butter * 1/2 cup coconut oil * 1-2 flax eggs * 1/2 cup coconut sugar * Vanilla bean extract * 1 scoop chocolate protein powder * ) In a double boiler add 1 cup chocolate, 1/2 cup Peanut Butter or any other but butter and 1/4 cup coconut In a mixing bowl add 1-2 flax eggs, 1/2 cup coconut sugar and vanilla bean extract and beat until smooth

We loved it so much we wanted to share the recipe with you! Ingredients: 250 grams sago flour 40 grams / 1 egg 80 grams castor sugar 200 grams grated coconut 1 tspn Add in Pandan Powder and mix well. * Add the grated coconut and sago flour into the mixture. You may increase or reduce the amount of egg, sugar or grated coconut based on your preferences.

The " Inchi Kabin fried chicken ", made with a meat curry base and infused with coriander roots and coconut We’ll be sharing both its unique story and the recipe on our blog soon. We’d also like to extend our heartfelt appreciation to the talented chefs who shared their skills and We can’t wait to share more culinary adventures with the elegant Nyonyas of Melbourne!

My Blue Tea brings you this Energy Balls recipe shared by Rafaela Baia of Yummy Raw . ENERGY BALLS 1 cup of nuts 4 dried figs 1/2 peanut butter or cashews whatever you like it 1/4 cup of coconut If it feels too wet then add a little bit more coconut flour. Leave to sit for about 10 min.

INGREDIENTS * 1 cup soaked cashews * 1 cup coconut cream * 1 tsp vanilla * 1/4 cup maple syrup * 1 tbsp We are definitely keen to have Stacey share more of her creative culinary adventures with us.

INGREDIENTS * 1 cup soaked cashews * 1 cup coconut cream * 1 tsp vanilla * 1/4 cup maple syrup * 1 Tbs

flavourful chicken dish is the result of a beautiful marinade of different spices and basting with a rich coconut The roasted chicken is marinated in spices like turmeric, cumin and coriander along with lemongrass, coconut It comes in different shapes e.g. triangular, cone, or half-moon shapes, depending on the region. This is a recipe we have shared before, and this is as good a time as any to enjoy it again! Pandan Ondeh Ondeh seems to be trending and has evolved in every shape and food imaginable!

That’s right — the Halo Tops and coconut-based vegan ice creams (often filled with added sugar or sugar to try :- INGREDIENTS : * 2 frozen bananas 🍌 * 1 frozen kiwi 🥝 * Handful spinach 🥬 * 1/4 cup coconut PANDAN POWDER / PANDAN LIQUID EXTRACT NOW METHOD: GRANOLA Blend together: * 2 bananas 🍌 * 1/2 cup coconut mixed nuts 🌰 * 1/2 cup mixed seeds * 2 bananas, sliced into coins 🍌 METHOD : * Pour the banana and coconut

’s difficult to determine the actual origins of satay but one popular theory is that Arab merchants shared They added local ingredients like lemongrass, galangal, tamarind and coconut sugar and made it their