A Slice of Sunshine | Pandan Butter Cake
- My Blue Tea
- 3 hours ago
- 4 min read
Moist, Buttery & Infused with Pandan | The Perfect Pandan Butter Cake
A good butter cake is hard to beat—soft, rich, and comforting. But a Pandan Butter Cake?
There's something truly comforting about a classic butter cake—rich, tender, and perfectly golden. Now imagine that same buttery goodness infused with the fragrant, sweet aroma of Pandan. Welcome to our Pandan Butter Cake: a delightful twist on a beloved favourite that brings together the best of East and West in every slice. Whether you're new to Pandan or a lifelong lover, this cake is sure to become a cherished treat in your kitchen.
Made with MyBlueTea Pandan Powder, it's easy to whip up and even easier to enjoy. Let's get started!
Pandan Butter Cake
Ingredients:
*150g butter
*2 eggs (large)
*1C Castor sugar
*1/4 teaspoon salt
*4 tablespoons @my.blue.tea Pandan powder
*1 teaspoon vanilla essence
*200 ml coconut milk
*1/2 C regular soya milk
*2.5 C self raising flour (sifted)
Few things rival the simple pleasure of a slice of butter cake—soft, moist, and utterly delicious. Now, imagine it with the exotic, aromatic charm of Pandan.
Testimonies Pandan Powder
PANDAN, Big News on PANDAN, the Pandan People with Helen Goh - Did you managed to catch Chef Helen Goh and Mietta by Rosemary at the Baker's Dozen at the Melbourne Food & Wine Festival in March 2026 ?
Why Use MyBlueTea Pandan Powder? 🌿 Fresh Pandan leaves can be tricky to find and time-consuming to prepare. That's where our freeze-dried Pandan Powder comes in! Made from real pandan leaves, it captures that authentic aroma and vibrant green colour perfectly—no artificial colours or flavours. Just pure, concentrated pandan goodness in every spoonful. Easy to use, easy to store, always delicious!Pandan Butter Cake
Method:-
1: Preheat your oven to 180°C on fan bake setting.
2: In a large bowl, melt the butter. Add sugar, vanilla essence, salt, and Pandan powder, stirring until combined. Next, pour in soya milk and coconut milk, then beat in the eggs one at a time until the mixture is smooth.
3: Sift the flour and gently fold it into the wet ingredients until just combined. Transfer the batter to a lined loaf tin.
4: Bake for 40 to 45 minutes, or until the top is golden brown. To check doneness, insert a skewer into the centre—if it comes out clean, your cake is ready. If not, return to the oven for a few more minutes and test again.
The Only Pandan Butter Cake Recipe You'll Ever Need
There's something truly special about pulling a freshly baked cake out of the oven—especially one as fragrant and golden as this Pandan Butter Cake. Whether you're baking for a celebration or simply for the joy of it, we hope this recipe brings warmth and sweetness to your day. Store it in an airtight container and enjoy it over the days ahead… if it lasts that long! 😉💚
Pandan's Natural Goodness
Did You Know? ✨Pandan isn't just delicious—it's also packed with natural benefits: Rich in antioxidants – Helps protect your body from free radicals. Naturally calming – The pleasant aroma is believed to help reduce stress and anxiety. Digestive aid – Traditionally used to soothe upset stomachs. Natural colour – Provides that beautiful green hue without artificial dyes
About Lynn - Me Myself and Lynn :
"Apa khabar tuan tuan dan puan puan 👐, I'm the Durian that met the Kiwi then married a half Yorkshire Pudding and half Tiramisu 🥰. My passion or perhaps these days more like obsession for cooking and baking started when I was barely tall enough to stand in front of the sink to do dishes 😂 but that didn't stop me from a thing called 'stool' to add those extra inches needed to give me the height to make the cut 😜.
My passion became therapy and intensify during my Uni years as a form of de - stress and pain management to regulate my breathing then from there it became an opportunity for a little pocket money making as a dirt poor Uni student especially with my baking which proves popular amongst friends of different ages and background.......then work life happens after graduating that occupied almost all of my time but I learnt to steal time here and there to continue with my passion which gradually in the last 3 or 4 years is and has turned into Food Art Projects with my Yorkshire Pudding/Tiramisu being my Guinea Pig or should I say Lab Mouse with all my creations straight out of my head which really rings my bell and tick all the boxes ❤ and my Yorkshire Pudding/Tiramisu is ever so supportive of my creations and passion. I'm the kinda self taught/amateur Baker that bakes by feel and can never quite conform to recipes......trust me I've tried, I really have but just keep finding myself completely dissected the recipe then abandoning it altogether 😂. Needless to say.....recipes and I can and will never be BFF ever! All my creations are through trials and with that; long story short, I would love to be able to collaborate with others and turn my cooking and baking passion/obsession into something tangible 🙌."
by: Lynn Sebastian
Comments