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Acerca de Events Greet My Blue Tea in person throughout the year Free sampling of products and food. Follow us on social media to find out more. EVENTS 2024 ​ Saturday, 03/02/24 Lunar New Year Chatswood Sydney, NSW ​ Malays ia Festival 2024 Saturday, 02/03/24 Starts 10:00 am Colours of Malaysia Tumbalong Park Darling Harbour, Sydney ​ Easte r in Cro nulla Don Lucas Reserve 1R Mitchell Rd, Cronulla NSW Sat, 16 Mar, 10:00 pm – Sun, 17 Mar, 4:00 pm ​ Saturday, 06/07/ 24 Sawtell Chilli Festival Sawtell NSW Saturday & Sunday 21-22/09/24 Festival o f Cake Port Melbou rn e Melb o urn e VIC Trade Enquiries

MY BLUE TEA RETURNS AND EXCHANGES Returns and Exchange Policy ​ What items can be returned? As t hese are food items, they cannot be returned unless ​ Your order arrived damaged You received a different item from your order W e delivered your items to a different address other than those stipulated in your order . We follow the shipping address as per your order, so please ensure that this is entered correctly in full or we may not approve the refund. If you are unhappy with your order in any way, please contact us here . ​ Returns process ​ Please contact us and fill in the return/exchange form within 3 days of receiving your orders. ​ We will approve your refund or exchange via email. You can then send us your item which may need to be inspected. Some faults/damage may have to be assessed by us before a refund or replacement can be issued. Returned items must be unopened and unused in their original packaging for hygiene reasons. ​ You will be paying for any shipping cost of items that are returned to us once they have been approved for return or exchange, unless advised. ​ To ensure prompt delivery of returned items to us, we recommend using a trackable postal service, obtaining proof of posting and insuring for the value of the item. ​ The returned items are your responsibility until they reach us and should be carefully packaged for posting to avoid any damage. If an item is received in an unsuitable condition, it may have to be sent it back to you. We will notify you by email of the approval or rejection of your return. ​ We’re not responsible for any items returned by mistake. ​ Once returned items are received it will take 3-5 business days to process the return procedure before a replacement item is sent, or a refund payment is processed. If a refund is processed to a credit card this will take 2 - 3 days to appear on the credit card statement. To begin the Return process, click on the link below, select the item(s) you would like to return and fill out the information required. ​ Return forms that are incorrectly completed will create a delay in processing. ​ ​ ​ Online Orders Returns Request First Name Email Last Name Phone Full Address Item for Return Order or Invoice Number Please Select Refund or Exchange Exchange Refund Message Submit Thanks for submitting! We will get back to you soon. Returns Form

MY BLUE TEA CHEF PROFILE Zaleha Olpin ​ Zaleha Olpin may have gotten controversial attention as the MasterChef UK Contestant who was (unfairly) eliminated because the judges viewed the humble chicken rendang as a dish that had to be crispy. That is nothing more than a highly personal opinion of the judges, but for Zaleha, she knew better, she had her entire culture and tradition which she has lived behind her, and she trusted her own experience of the dish. ZALEHA OLPIN Zaleha Olpin The Rendang Victory ¨I want to share my passion and love for Malaysian food with people around the world. Food is how we connect with each other in Malaysia.¨ The Rendang Controversy Zaleha remembers rendang as the first thing her mother cooked for her then-boyfriend-now-husband when she first brought him home to meet her parents (lucky husband!). Zaleha even had fond childhood memories of the dish. She used to save up pocket money on Fridays as a child so she could buy the dish from a special stall outside her school that sold the best nasi lemak (served with rendang). That was how precious that dish was to Zaleha. In those days, rendang was a luxury. ​ To have been so unfairly eliminated in the competition after having worked so hard to get to that point was not easy to stomach for Zaleha. Her feeling of utter disappointment was not about being eliminated and not winning. What gutted her was the lack of appreciation of all the hard work she put into the dish, and the helpless feeling in the face of the unfortunate ignorance of those trusted to be culinary experts on the programme. Ultimately, it was a blow because Zaleha was hoping her efforts on MasterChef could help boost Malaysian cooking in the UK. Vital Ingredient for Victory Looking at all that had happened, one could say Rendang was an important ¨ingredient¨ in her early days, and it was also the key that turned her career around and catapulted her to where she is now. Instead of stewing away in the Rendang Controversy, she chose to do a turnaround. She was on her way to The Rendang Victory. For My Blue Tea, we see Zaleha as way more than just ¨That Rendang Lady¨. While her controversy may have brought her into the limelight, it has turned out to be just the push she needed to trust her innate passion for cooking and publish her very first cookbook, (and we LOVE the title) ¨My Rendang Isn´t Crispy and Other Favourite Malaysian Dishes ¨. Yes, we admire Zaleha´s culinary skills but we also absolutely dig her sense of humour and the way she came back with a crispy bounce when she could have allowed The Rendang Controversy to floor her. A common characteristic running through all of My Blue Tea´s Chefs is how good-humoured, upbeat and tenacious they all are to overcome their own personal challenges to be the successful chefs they are today. All of them faced difficult situations where it would certainly have been much easier to step back and give up. We are so glad they believed in their passion for cooking, and they all pressed on. And are here to share their amazing culinary experiences with the world. Zaleha´s book eventually won the World´s Best in the Celebrity Chef category in the prestigious Gourmand World Cookbook Award 2020. That is no mean feat. This is a huge step from letting the judges´ criticisms be a death sentence on her passion and career. A Sizzling Success The Rendang Controversy aside, Zaleha´s Culinary CV is absolutely mouthwatering and highly impressive. She has collaborated with top organisations such as the W Hotel Kuala Lumpur, ASDA, Rajah, Cookpad, the University of Bristol, The Great British Food Festival, Waitrose, 91ways and the London Muslim Festival and she is also part of the UK Sainsbury´s Taste Makers team. (Where does she find time to do all that?) Zaleha was even invited to cook with the previous UK High Commissioner to Malaysia, Her Excellency Victoria Treadell, in 2018 as part of a gastrodiplomacy session. Home is still Best In spite of having lived in Japan, South Korea, the Middle East and Australia, Zaleha remains very much a Malaysian girl at heart. She has spent more than twenty years abroad which has given her the much-envied advantage of becoming well-versed in international cooking. In spite of that, her traditional roots lovingly embedded in her by her mother who taught her how to cook traditional Malaysian dishes continue to flourish. Her mother was her biggest influence in her cooking. This is truly authentic cooking passed down through the generations. Zaleha does not whip out her international ¨tools¨ when family or guests come around for a meal. It is traditional cooking that she feels most authentic and natural with when it comes to pampering loved ones at home with her cooking. While it may sound exciting and romantic that Zaleha was living around the world as she followed her husband on his globe trotting, homesickness is a very real challenge for Zaleha. In some countries, it was next to impossible to find decent Malaysian restaurants. As they say, necessity is the mother of all inventions. Zaleha found a way to ease her homesickness and craving for food from home by building up her own passion for cooking and sharing to-die-for traditional Malaysian dishes with everyone. Just Keep Cooking Today, Zaleha lives in Bristol with her husband and youngest daughter and she is the owner of the incredibly successful Malaysian KitchenUK Supper Club. She often hosts supper clubs and pop-ups around the country and if there is a food festival somewhere, you are very likely to spot Zaleha doing a food demo there. And like pretty much all our other My Blue Tea Chefs, Zaleha has an insatiable thirst to do more and more gastronomical activities. She is also the founder of That Rendang Lady selling authentic anti-homesickness Malaysian products like Rendang and Sambal Paste. ​ She may not have imagined being at this point in her life when she was first learning the ropes from her mother in their kitchen at home as a little girl. Zaleha has much to be proud of. She used to work as an accountant at Petronas and she has certainly made a 360 degree turnaround in her life since then. A mark of a maestro is also their passion to share their knowledge with others, and Zaleha has a generosity of spirit which brought her to teach Malaysian cooking at a local cookery school. And as if that is not enough, Zaleha wants to reach out to even more people (i.e. the entire world!) so she is starting her own YouTube channel to share with people how special Malaysian food is and how it is enriched with flavours and textures because of its multicultural setup. Malaysian Rendang Paste If you are the lucky ones in the UK you are able to purchase a little taste of Malaysia! Nasi Kerabu A blue classic! That Rendang Victory We LOVE Zaleha's recipes AND her sense of humour Blue Bread with Butterfly Pea Powder A feast for the eyes and stomach with the inclusion of Blue Butterfly Pea Powder Sour Plum and Jackfruit Latte Layer Cake Chef Zaleha infused our Jackfruit Latte powder into her layer cake Sharing a Global Passion And of course, we love working with chefs who share our passion for sharing good food and it was great fun for us to send Zaleha My Blue Tea´s superfood powders and see what she would whip up! So if you want a taste of a truly sedap recipe infused with true-blue Malaysian flavours, check out Zaleha´s dishes she created using our jackfruit latte powder and butterfly pea powder . ​ We believe good food is to be shared, and food tastes even better when shared. So be sure to keep your eye on this page, we are always on the lookout for chefs to get to know and who believe in the power of food to bring people together from all over the world! Zaleha's recipes Shop Online Buy Direct Trade Enquiries Zaleha Olpin

MY BLUE TEA SUPERFOODS STORE DURIAN POWDER Shop Durian, the King of Fruit Shop All Recipes Trade Enquiries Durian Benefits SHOP DURIAN Shop Durian Quick View Durian Latte Blend - 1kg Price $59.00 Add to Cart

Last minute shoppers would love My Blue Tea Gift Cards. Free Products for first 10 Gift Card Buyers. We're launching My Blue Tea Gift Cards. The first 10 buyers who purchase gift cards over $100 will receive the following My Blue Tea products. Purchase $100 gift cards - get free 80 grams Royal Blue Tea worth $18.00 Purchase $150 gift cards - get 1 Pandan Powder (50 grams) and 2 Nasi Lemak Premix worth $21.90 Purchase $200 gift cards - get 2 Pandan powder x 50 grams and 4 Nasi Lemak Premix powder worth $43.80 Buy Gift Cards My Blue Tea eGift Card $25 Don't know what to buy for someone from My Blue Tea Shop? You can't go wrong with a gift card. Choose an amount and write a personalised message to make this gift your own. ... Read more Amount $25 $50 $100 $150 $200 Quantity Buy Now Note: not valid with other coupon codes Gift cards

Vegan Chef Dave MY BLUE TEA CHEF PROFILE Vegan Chef Dave ​ Sailing across the seas as a chef on one of the world's most prestigious cruise liners was to be one of the highlights of Chef Dave's life - but something just didn't sit right with his soul. ​ He realised he didn't know where his ingredients came from, and then he didn't like what he found out. So he decided to make a fresh start, and become a Vegan Chef, and educate others on how easy and delicious this new life path can be! Chef Dave The Vegan Chef "I'm currently working on veganizing all traditional Malaysian, and Asian food to showcase to the world that being a vegan is much easier than you think." Things didn't start off Smooth Sailing for this Chef-on-the-Seas Vegan Chef Dave hails from a small-town called Jementah, in Segamat, Johor, Malaysia. He started his culinary career in a culinary school in Malaysia, and has also graduated from UK universities, attaining a bachelor’s degree in hospitality management, and an MBA. He then went on to work with 5 Star international brand hotels such as Shangri-La Hotels and Resort since 2012, and in 2019 was sailing with the Disney Cruise line as a western cuisine chef. But all was not sailing smoothly for Chef Dave, as he became more aware of the issues of climate change, and the contribution of the animal and agriculture industry towards it. The end of 2019 marked a turning point in his life, when he came across two videos about cruelty in egg industry as well as dairy industry. So he started to assess the impact of his actions, as a chef sailing around the world and working with top companies. He realised he did not know where his ingredients were coming from. ​ Making an impact So, he decided to go vegan and stand solidarity with animals. To fight for injustice happening towards animals and be a voice for the voiceless. That decision truly impacted him a lot especially when thinking about his career and future. Dave choose to be a person who lives happily without harming himself, environment and others [he meant to reduce and avoid as much as he could]. While still trying to find the best way to be a voice for the voiceless, he realised that he doesn’t need to stop doing what he loves – which is making delicious food – he just needed to change how he did it! Dave started cooking vegan food and inspiring people on how we can survive and thrive with delicious, nutritious food without bringing harm to animals. This is especially a feat in Malaysia, where the awareness of veganism is truly lacking. His current project: Veganizing all traditional Malaysian, South East Asian and Asian food stage by stage to showcase that being a vegan is much easier than you think. It is a simple choice that could set another life free. Chef Dave hopes that through his social media presence he can share his journey as a vegan chef who will inspire others through his contents on vegan life, food and travel. After 10 months on this new journey, Chef Dave currently has more than 50,000 followers across social media, and is recognised as one of the chef under Masters of Malaysian Cuisine promoting Veganised Malaysian cuisine to international audiences, and started his plant based food business as a social mission to make Malaysian healthier with Whole Food Plant Based meals. ​ And Vegan Food is Delicious! Follow Vegan Chef Dave's journey across his social media channels! ​ YouTube Facebook Instagram Twitter Making a presence ​ Chef Dave can be found posting tips, challenges and just day to day stories across his many social media channels in multiple languages (he speaks English, Bahasa Malay, Tamil, and Mandarin) As if that wasn't a full time job enough, Chef Dave also presents at hotels, educates the public on TV shows, or partners up with other prominent chefs on some shows! Both Dave and Jackie are currently doing live cooking shows with Tourism Malaysia and Masters of Malaysian Cuisine, MOMC. "I hope my journey can inspire others as a vegan chef with content surrounding vegan life, food and travel. " Feeding a crowd Chef Dave has inspired countless others with his personal content based around his vegan life, food and travel Vegan Nasi Kerabu Chef Dave's mantra is eating should never be boring, and especially true when veganising traditional family favourites! Purple Sweet Potato Smoothie Looking for a boost in your day? Try powering up with Pea Milk and our Purple Sweet Potato Latte blend! Vegan Satay Creative and delicious vegan satay. Add My Blue Tea's Kaffir Lime Powder for a kick to the taste buds. Vegan Mee Goreng One of Chef Dave's popular dish, vegan fried noodles. Vegan Kut The Herbal Soup Peppery soup which keeps your tummy warm :) Want more? ​ Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! ​ Blue Recipes Shop Online Buy Direct Trade Enquiries Vegan Chef Dave

BUY DIRECT SHOP ONLINE UNITED KINGDOM Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes UNITED KINGDOM SHOP ONLINE England My Blue Tea - UK St John’s Innovation Centre Cowley Road CB4 OWS Cambridge, Cambridgeshire England, United Kingdom ​ Contact Silviya Millar ​ Tel: 07963638220 / 01284-810053 UNITED KINGDOM ​ England Makan Bites Sleaford Lincolnshire United Kingdom ​ Contact Cheryl hello@makanbites.co.uk Facebook: @makanbitesuk Tel: +44 7951 033324 www.makanbites.co.uk ​ ​ ​ United Kingdom SHOP FOR UNITED KINGDOM LOCAL DELIVERY AUD (AU$) Quick View 250 grams Blue Butterfly Pea Powder Price $90.00 Add to Cart Quick View 50g Sliced Torch Ginger Flower Bud Regular Price $24.90 Sale Price $19.90 Add to Cart Quick View Fragrant Pandan Powder (freeze dried) - 50 grams Price $15.90 Add to Cart Quick View Organic Butterfly Pea Powder (50g) Price $23.90 Add to Cart Shop

BUY DIRECT Malaysia Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes MALAYSIA Petaling Jaya Uptrend Network Sdn Bhd (587955-U) Ground Floor, Kompleks Penchala 50, Jalan Penchala, Seksyen 51, 46050 Petaling Jaya, Selangor, Malaysia ​ Tel: +60 3 7783 9366 https://uptrend2u.com MALAYSIA Puchong Celine's No. 15, Jalan Amanputra 2/1, Taman Amanputra, 47100 Puchong, Selangor, Malaysia ​ Tel: +6019 2783 709 Malaysia

MY BLUE TEA SHIPPING AND DELIVERY POLICY Shipping Policy ​ Thank you for your orders. You must be looking forward to receiving your Superfoods from My Blue Tea, so we offer the following shipping options. ​ Orders are shipped using Australia Post eParcel standard service. ​ Australia domestic deliveries ​ Standard Domestic Delivery Fee starts from A$9.30 incl. GST (or at Australia Post rates at time of shipment) depending on weight FREE shipping on all Australian orders over A$95 ​ International deliveries ​ Standard Delivery Fee starts from $15 incl. GST depending on weight and country Countries in the Middle East are charged a flat rate of A$25 If you are ordering directly from our overseas agent, then their postage fees apply ​ Other shipping terms and conditions All shipping fees mentioned are in Australian Dollars Shipping charges by our delivery agent may change depending on unforeseen situations e.g. COVID-19. Follow our social media for updates. Please allow 1-2 business days for your order to be processed and shipped. Unfortunately, orders are unable to be cancelled once it has been placed. Delivery is subject to stock availability and payment authorisation. We do our best to get orders out as quickly as we can, but please note that during busy periods such as sales, delays are possible. All orders are shipped Monday to Friday, excluding Australia's National and NSW public holidays. Order tracking information will be emailed to your nominated email address and once you receive your shipping confirmation email you can track your order using the tracking number provided. Rest assured that if you have received a Shipping Confirmation, your order is in transit and will be in your arms soon! ​ If the tracking link is not available you can paste your tracking number into the search bar in the Australia Post tracking page at: https://auspost.com.au/mypost/track/#/search ​ Delivery time ​ In most normal instances, you will receive your order within 10 days if shipped to an Australian address. My Blue Tea works closely with international shipping agents and post offices to ship our orders as quickly and efficiently as possible. ​ There are some things that are beyond our control for e.g. Acts of God, strikes, pandemic etc. Shipping and aviation restrictions may be in force and changes frequently as the Australian Government advises on stability of such situation e.g. Covid-19. Please understand that domestic and international deliveries may be delayed due to such situations. My Blue Tea monitors the situation closely and continues to ship orders as quickly as possible. ​ Please refer to this website https://auspost.com.au/service-updates for delivery updates. ​ Contact ​ If you have a question about your delivery, please contact us here . ​ ​ ​

My Blue Tea respects the privacy of its members and subscribers. At the same time, My Blue Tea recognises that many micro business operators are intent on promoting their businesses including through publishing their contact details which is seen as one method to build brand awareness and initiate awareness of the products and services they offer. This privacy policy has been compiled to inform you about how My Blue Tea collects and uses the information you provide. This following document sets forth the Privacy Policy for the My Blue Tea website, https://www.mybluetea.com.au . We respect your privacy and will not spam ​ My Blue Tea regards customer privacy as an important part of our relationship with our customers. If you have questions or concerns regarding this statement, you should first contact the team at info@mybluetea.com.au My Blue Tea handles all personal data in accordance with applicable personal data laws. When a customer purchases My Blue Tea ’s services or when a user completes an online form for subscriptions or for free download of material that we share on My Blue Tea's website, such customer or user consents to the processing of their personal data by My Blue Tea's in accordance with the purpose for which the data was provided. ​ We lawfully collect personal information that is necessary for our business to function and may include: ​ Name, company, address and contact details. Payment card data. Data from customer surveys, subscriptions or newsletters. Data from My Blue Tea's social media and other digital platforms. How we use your information We use the information we collect for the purpose disclosed at the time of collection or otherwise as set out in this Privacy Statement. We will not use your personal information for any other purpose without first seeking your consent, unless authorised or required by law. Generally we will only use your personal information: ​ To maintain your relationship as a customer of My Blue Tea To provide the products and services you have requested from My Blue Tea To administer and manage those products and services To answer your inquiry For marketing by email, specials on products you have shown interest in and only with your explicit prior consent If you have requested to be on our mailing list you may at any time decline any further marketing communications. You may also at any time ask to be removed from our mailing list. Customers have the following rights in respect of their personal data: ​ Access to personal information and request a copy of such information, subject to law. Request correction and updating of personal data. Demand the deletion of personal data, subject to law. Withdraw a consent to process personal data, subject to law. We reserve the right to reject any requests in respect of processing personal data which are of a harassing or repetitive nature, which require disproportionate technical measures, which impact the protection of other customers’ personal data, or where it would be disproportionately resource-demanding or highly complicated to accommodate the request. We protect personal data from unauthorised disclosure. Only My Blue Tea persons/employees who require access to the personal data in connection with their job function have access to this data. In some cases, My Blue Tea may be required by law or by the order of a public authority to transfer personal data. My Blue Tea uses cookies. Cookies are used for personal settings, website functionality and targeted marketing. In your browser you can delete cookies, or set the browser to request your permission to accept cookies. Changes to this Privacy Policy It may be necessary for us to review and revise our Privacy Policy from time to time. An amended version will be posted on our website: at www.mybluetea.com.au Contact Us If you would like any further information, or have any queries in relation to this Privacy Policy or our information handling practices in general, please contact us at info@mybluetea.com.au ​ E-mail: info@mybluetea.com.au ​ May 2018 MY BLUE TEA THE BOUTIQUE STORE FOR UNIQUE SUPERFOODS Privacy Policy

BUY DIRECT Singapore Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes SINGAPORE Bedok Papamama.sg iluvtea.sg 89 Bedok North Street 4 #01-99 Singapore 460089 ​ Tel: +65 6385 0038 http://papamama.sg/ https://www.iluvtea.sg/ Singapore

TRADE ENQUIRIES Does this sound like you? If so, we want you! My Blue Tea is seeking cafes, restaurants, bakers, chefs, supermarkets, health shops, online stores, someone who runs a market stall or someone who makes food, beauty and cleaning products from natural ingredients. Here's what you can do: ​ Apply to buy at wholesale/bulk prices now. If you're not ready to buy yet but interested to find more about being a wholesale partner, then we invite you to submit the form below ! We will be in touch within 1-2 business days. Otherwise contact us through email info@mybluetea.com.au or call us on +61478413573 ! Trade enquiries Still not sure if My Blue Tea is right for your business? Request for this Magalog, get to know us and our products and be inspired by the recipes to understand what you can create with our products. Download Magalog Butterfly Blue Pea Flower Powder | Trade Enquiries Pandan Powder | Trade Enquiries Welcome Dried Slices of Torch Ginger Flower Bud | Trade Enquiries Welcome Chempedak Jackfruit Powder | Trade Enquiries Purple Sweet Potato | Trade Enquiries Welcome Durian Powder | Trade Enquiries welcome 1/1 Enquiry form Trade Enquiry Please fill in this form and hit submit request * required fields Select a Product I want to subscribe to My Blue Tea's recipes & newsletter Submit Request Thanks for submitting! We will contact you shortly about your Trade Enquiry.