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* 165g Caster Sugar * 3 teaspoons of Pandan Powder OPTIONAL - ** 2 teaspoon Pandan Extract * 100g Chocolate Icing * 250g Icing Sugar * 100g cooking chocolate * 15g Unsalted Butter, softened * 100ml Milk for this recipe) BUY PANDAN POWDER NOW Health benefit of Pandan METHOD: Pandan Sponge Cake * Preheat scoop of the beaten egg mixture and stir it into a separate bowl with the melted butter. * Sift Pandan Powder the chocolate coating use double boiler method. * Add the icing sugar, cooking chocolate, butter and milk

Here’s what Mel has to say:- " Taking one step ahead by adding my favourite Pandan Powder from @ my.blue golden syrup *1 Teaspoon bicarb soda *2 Tablespoon hot water ** Added 8 grams of @my.blue.tea Pandan Powder MyBlueTea's Pandan Powder Instructions: 1. Preheat oven to 160c. Grease two baking trays. 2.

Ingredients 2 frozen bananas 1/2 tspn blue butterfly pea powder 1 cinnamon 1/2 cup oats 1 glass macadamia milk Method (1) Pop everything in your blender and you're done. (2) Top with coconut whip, puffed quinoa , add an extra sprinkle of blue butterfly pea powder. (3) Use rose-gold straw for presentation. Why not substitute with these other superfood powders below? pandan powder blue butterfly pea powder dragonfruit powder roselle powder Blue is such a beautiful colour

Here's a Pandan Satay recipe by our Coconut Shake lover, Michael! Recipe for Pandan Satay Chicken Ingredients: *50 grams - @my.blue.tea Satay Marinade Powder *2 stalks – chopped *Honey (vs sugar) – to taste *Pandan Leaves to wrap (optional 1 tbsp @my.blue.tea Pandan powder Our Satay Marinade Powder is just as delicious and yummy on Chicken wings, Chicken Maryland and on Beef food were made by @explore.nonstop in Melbourne and she made "Melaka Satay Celup" with our Satay Sauce powder

my.blue.tea Torch Ginger (dried slices) 1-2 tspn • 1/2 sdt bubuk daun jeruk @my.blue.tea Kaffir Lime leave powder Sugar to taste • Sckpnya penyedap / Chicken stock if required Tips - Optional - use our Sambal Tumis powder Remove from fire and serve with fragrant coconut rice ( Nasi lemak premix ). . Her mother is a loving housewife who cooked for the family and it was mostly run of the mill family friendly Did you know that we have Accessories listed on our website for Pudding, Tea, Coconut Shake and Mooncakes

80g cake flour 1 tsp baking powder 1 tbsp @my.blue.tea Pandan Leaf Extract 1 tspn @my.blue.tea. Pandan Powder **Optional - 1-2 tiny drops green food colouring, more for deeper green Ingredients for Next, add in milk and oil and mix well. Follow by cake flour and baking powder. Catherine has contributed quite a few recipes containing our Superfood Powders and the most shared and milk.

Movie’s High Score; published on 19 August 2023 The Red Dragon Fruit Powder has gained a deserving seat with the rest of our superfood powders. Ingredients: *1 liter full fresh milk *3 tbs brown sugar *10 gram puding / jelly powder *1 tbsp @my.blue.tea Red dragon fruit powder Method: Follow this video on our YouTube Channel Power Boost of Dragonfruit ) + Dragonfruit Powder to create this beautiful Blue Dragon Latte?

A lot of places use syrups or powders for the ‘tea’ component, so if you want more tea for your buck, You can also explore alternative milk tea creations from our latte powders range. Or you can try Butterfly Pea Bubble Tea or Jurassic Boba Milk tea with Butterfly Pea flowers. tea and (2) Milo Pudding + Black Boba with Cocoa powder Bubble tea or on top of Coconut Pudding Cold Comfort with Coconut Shake Or take a step further with an "Ice blended Coconut Shake with or without

🌿✨ These vibrant Pandan Energy Bars are a delicious, plant-powered snack inspired by Southeast Asian Naturally sweetened, packed with wholesome ingredients like oats, coconut, and nuts, and infused with Ingredients: *Rolled oats 1.5 cup *Almonds 1 cup *Maple syrup 4tbsp *Peanut butter 3/4 cup *Protein powder 2tbsp *Pink salt 1/2 tsp * Pandan powder 2tbsp @ my.blue .tea *Cranberry- chopped, for topping ✔ Fast

It is served with grated coconut and drizzled with gula melaka syrup ie Gula Melaka is a fragrant, caramel flavoured Malaysian Coconut Palm sugar. Ingredients : Pandan Water: 1 tspn Pandan Powder 1 tspn Pandan Liquid extract (for added colour) 1 cup water Glutinous Rice: 2 cups glutinous rice (soaked in Pandan water) 1/3 cup thick coconut milk ½ tsp Coconut Topping: 1 cup grated coconut ½ tsp salt Palm Sugar Syrup: 1 cup water 2 tbsp sugar 2 pieces

Otherwise, grab a sachet of Pandan Powder and make your own Pandan drink. Store the juice in the refrigerator up to 7 days. ** If you are using Pandan Powder - you skip the above steps - just stir in some Pandan Powder in tepid water or your water bottle - give it a good shake and Pandan Coconut Jam or affectionately called "Kaya" References :- http://www.drinkbenefits.com/pandan-leaves-health-benefits.html

Kue Pepe is made from tapioca flour, Pandan flavour, and coconut milk. For Grace, she finds it tastes better with Kaffir Lime leaves powder and Pandan powder in it. She uses only natural ingredients like Pandan Powder, Kaffir Lime Leaf Powder and Roselle Powder from Recipe for Kue Pepe Ingredients (A): * 230g sugar * 750ml coconut milk * 1 tsp salt * 1 tsp @my.blue.tea Kaffir Lime Leaves Powder * 1 tspn @my.blue.tea Pandan Powder Ingredients (B): * 300g tapioca starch