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INGREDIENTS * 1 cup soaked cashews * 1 cup coconut cream * 1 tsp vanilla * 1/4 cup maple syrup * 1 Tbs

’s difficult to determine the actual origins of satay but one popular theory is that Arab merchants shared They added local ingredients like lemongrass, galangal, tamarind and coconut sugar and made it their

Ingredients - Roti Jala * 2 cups all purpose flour * 2 eggs * 1 tsp salt *1/2 cup water *1/2 cup coconut

That’s right — the Halo Tops and coconut-based vegan ice creams (often filled with added sugar or sugar to try :- INGREDIENTS : * 2 frozen bananas 🍌 * 1 frozen kiwi 🥝 * Handful spinach 🥬 * 1/4 cup coconut PANDAN POWDER / PANDAN LIQUID EXTRACT NOW METHOD: GRANOLA Blend together: * 2 bananas 🍌 * 1/2 cup coconut mixed nuts 🌰 * 1/2 cup mixed seeds * 2 bananas, sliced into coins 🍌 METHOD : * Pour the banana and coconut

In April 2017, CNN named the Pandan Chiffon Cake as Singapore's national cake an accolade it shared with Pandan chiffon cake is moistened and flavoured with coconut milk and pandan juice. My Blue Tea invites chefs and hobby cooks to share their recipes, so don't forget to subscribe!

Ingredients : *250 gram butter *1/2 cup condensed milk *3 table spoon milk powder (Optional 1- 2 packs Spargo Coconut

TRUE BLUE COCONUT RICE with KAFFIR LIME LEAF BBQ LAMB Another Kaffir Lime Leaf recipe for you to try pepper (season to taste) 1 Tbsp soft brown sugar or palm sugar 1 Tbsp soy sauce ½ cup of dessicated coconut bowls of uncooked Jasmine rice (reserve one bowl to make the blue rice) 800ml or 2 x 400ml cans of coconut sugar or palm sugar and soy sauce into a food processor and process until fine. (2) Mix in dessicated coconut It should only take once - but it depends on the type of rice and the fat content of the coconut cream

BLUE TEA - Pandan Powder (more if you would like it fragrant and an intense colour) * 1 can - AYAM Coconut Optional to add cinnamon stick for extra fragrant (3) 2nd pot of rice - 1 cup of rice, 2 cups of AYAM Coconut the rices are cooked - scoop the rice into 3-layers (as per photo) Blue Rice at the bottom, Pandan Coconut (4) Add star anise, cinnamon stick, cardamon pod and cloves (let it boil for 30 mins) (5) Add AYAM coconut Yum and they have it 24/7 for an authentic Nasi Lemak you will need to add coconut milk with Pandan Powder

We actually wanted to share this blog right after the Christmas feasting, thinking it would make for Besides, we were also excited to share all the delicious recipes and new products we were bringing in And at My Blue Tea we always have something that's healthy, fun and yummy to share! powdered vitamin or mineral supplements Liquid: water, fruit juice, vegetable juice, milk, nondairy milk, coconut Superfood Powders include : Butterfly Pea Powder, Pandan Powder, Dragonfruit Powder, Roselle Powder, Coconut

For the filling, you can find lotus seed paste, coconut paste, yolks, bean paste, jujube paste or various There are mooncakes made from fruits and vegetables, coconut milk, seafood, mustard, miscellaneous grains Remember to share it with us!

Eating to the Moon and Back My Blue Tea is always on the lookout for chefs and food enthusiasts who share When it comes to food, a vital ingredient to enjoy it is simply to share it. Depending on the thickness of the coconut milk you use or if you use water, the shades change and it forward to, for more food experiments and sharing good food with family and friends.   We clicked with Lillie because we share the same philosophy of giving back with abundance.

As close as we could get, Red is Pink from our Roselle Powder mixing it with coconut milk to get this THE PINK DRAGON Serves – 2 person INGREDIENTS * 1 cup AYAM Coconut Milk * 1 cup water * 5 cubes rock water (optional) * ½ tsp MY BLUE TEA – Roselle Powder * ½ tsp Basil seeds * Garnish – slices of young coconut To serve add ice cubes, rose water (optional) and garnish with slices of young coconut and mint. PRO-TIPS You may substitute coconut milk with coconut water; stir in some Roselle Powder, basil seeds