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In April 2017, CNN named the Pandan Chiffon Cake as Singapore's national cake an accolade it shared with Pandan chiffon cake is moistened and flavoured with coconut milk and pandan juice. My Blue Tea invites chefs and hobby cooks to share their recipes, so don't forget to subscribe!

Ingredients : *250 gram butter *1/2 cup condensed milk *3 table spoon milk powder (Optional 1- 2 packs Spargo Coconut

The rest you would need to contact Karen to learn the technique to make these beauties. - PANDAN COCONUT INGREDIENTS : * 9 grams Jelly or Agar-agar powder * 400 ml AYAM - Coconut Cream * 500 ml water (add least a couple of hours or overnight * Remove from mould and serve with your choise of Palm Pandan Coconut sauce * Optional – garnish with fruits or pandan leaves A Koi Pond PRO-TIPS You may substitute coconut milk with coconut water; stir in some Roselle Powder, basil seeds and have it cold.

We actually wanted to share this blog right after the Christmas feasting, thinking it would make for Besides, we were also excited to share all the delicious recipes and new products we were bringing in And at My Blue Tea we always have something that's healthy, fun and yummy to share! powdered vitamin or mineral supplements Liquid: water, fruit juice, vegetable juice, milk, nondairy milk, coconut Superfood Powders include : Butterfly Pea Powder, Pandan Powder, Dragonfruit Powder, Roselle Powder, Coconut

You can use coconut milk, almond milk or my favorite soy milk for a delicious dairy-free and vegan option Rose Chia Pudding Method : * Add all ingredients in a mason jar, stir to combine well, set aside. * Shake texture. * Transfer mixture to the tart pan, press firmly to the bottom and sides of the tart pan. * Shape preheated oven (180 degrees Celsius) for 20 minutes or until the edges turn to a nice golden brown shade You can substitute Roselle Powder with Pandan Powder and it goes well with Coconut Milk.

For the filling, you can find lotus seed paste, coconut paste, yolks, bean paste, jujube paste or various There are mooncakes made from fruits and vegetables, coconut milk, seafood, mustard, miscellaneous grains Remember to share it with us!

Ingredients: • 30ml Pandan simple syrup • 60ml Pisco • 15ml Amaro Montenegro • 1⁄2 lime, juiced • 30ml coconut water • Ice Method: * In a cocktail shaker, add ice and all the ingredients. * Shake for 30 seconds Thanks to Chloe for sharing the recipe!

Eating to the Moon and Back My Blue Tea is always on the lookout for chefs and food enthusiasts who share When it comes to food, a vital ingredient to enjoy it is simply to share it. Depending on the thickness of the coconut milk you use or if you use water, the shades change and it forward to, for more food experiments and sharing good food with family and friends.   We clicked with Lillie because we share the same philosophy of giving back with abundance.

Ingredients: *1 tspn cinnamon *1 tbsp Chia sees *1 tspn Dragon fruit powder by MyBlueTea *1 pack Dehydrated Coconut

Golden Kaffir smoothie ☘💚🌱 * Half a cucumber * A handful Spinach * 1 cup Mango * 1 Apple * Coconut Pop everything in your blender and your done Topped coconut whip, puffed quinoa and an extra sprinkle

Put everything into a blender and whizz away until smooth & frothy * Pour the smoothie into a bowl or coconut smoothie bowl * Decorate with your favourite fruits * For Pandan some shredded coconut is yum - they're

delicious creations that can be made with Blue Tea and Pandan: Blue Cow Gelato - Butterfly Pea Salted Coconut Gelato Butler & Bentley - Blue Sourdough Bread For Flavours Sake - Pandan Swiss Roll and Pandan Cheesecake