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TRUE BLUE COCONUT RICE with KAFFIR LIME LEAF BBQ LAMB Another Kaffir Lime Leaf recipe for you to try pepper (season to taste) 1 Tbsp soft brown sugar or palm sugar 1 Tbsp soy sauce ½ cup of dessicated coconut bowls of uncooked Jasmine rice (reserve one bowl to make the blue rice) 800ml or 2 x 400ml cans of coconut sugar or palm sugar and soy sauce into a food processor and process until fine. (2) Mix in dessicated coconut It should only take once - but it depends on the type of rice and the fat content of the coconut cream

BLUE TEA - Pandan Powder (more if you would like it fragrant and an intense colour) * 1 can - AYAM Coconut Optional to add cinnamon stick for extra fragrant (3) 2nd pot of rice - 1 cup of rice, 2 cups of AYAM Coconut the rices are cooked - scoop the rice into 3-layers (as per photo) Blue Rice at the bottom, Pandan Coconut (4) Add star anise, cinnamon stick, cardamon pod and cloves (let it boil for 30 mins) (5) Add AYAM coconut Yum and they have it 24/7 for an authentic Nasi Lemak you will need to add coconut milk with Pandan Powder

Ingredients - Roti Jala * 2 cups all purpose flour * 2 eggs * 1 tsp salt *1/2 cup water *1/2 cup coconut

In April 2017, CNN named the Pandan Chiffon Cake as Singapore's national cake an accolade it shared with Pandan chiffon cake is moistened and flavoured with coconut milk and pandan juice. My Blue Tea invites chefs and hobby cooks to share their recipes, so don't forget to subscribe!

Ingredients : *250 gram butter *1/2 cup condensed milk *3 table spoon milk powder (Optional 1- 2 packs Spargo Coconut

As close as we could get, Red is Pink from our Roselle Powder mixing it with coconut milk to get this THE PINK DRAGON Serves – 2 person INGREDIENTS * 1 cup AYAM Coconut Milk * 1 cup water * 5 cubes rock water (optional) * ½ tsp MY BLUE TEA – Roselle Powder * ½ tsp Basil seeds * Garnish – slices of young coconut To serve add ice cubes, rose water (optional) and garnish with slices of young coconut and mint. PRO-TIPS You may substitute coconut milk with coconut water; stir in some Roselle Powder, basil seeds

We actually wanted to share this blog right after the Christmas feasting, thinking it would make for Besides, we were also excited to share all the delicious recipes and new products we were bringing in And at My Blue Tea we always have something that's healthy, fun and yummy to share! powdered vitamin or mineral supplements Liquid: water, fruit juice, vegetable juice, milk, nondairy milk, coconut Superfood Powders include : Butterfly Pea Powder, Pandan Powder, Dragonfruit Powder, Roselle Powder, Coconut

here's the first with our Roselle Powder and in collaboration with AYAM using the company's either coconut milk or coconut cream for today's recipe and a few others that we are going to share. Cream / Ayam Coconut Milk * 1 tsp vanilla essence. * 1 tablespoon My Blue Tea Blue - Roselle Powder Mix Roselle Powder with coconut milk. 2. Beat butter, icing sugar and vanilla until well mixed. 3. You are able to grab AYAM Coconut Milk from Coles, Woolworths or any Asian Groceries. Enjoy!

For the filling, you can find lotus seed paste, coconut paste, yolks, bean paste, jujube paste or various There are mooncakes made from fruits and vegetables, coconut milk, seafood, mustard, miscellaneous grains Remember to share it with us!

Ingredients: • 30ml Pandan simple syrup • 60ml Pisco • 15ml Amaro Montenegro • 1⁄2 lime, juiced • 30ml coconut water • Ice Method: * In a cocktail shaker, add ice and all the ingredients. * Shake for 30 seconds Thanks to Chloe for sharing the recipe!

The rest you would need to contact Karen to learn the technique to make these beauties. - PANDAN COCONUT INGREDIENTS : * 9 grams Jelly or Agar-agar powder * 400 ml AYAM - Coconut Cream * 500 ml water (add least a couple of hours or overnight * Remove from mould and serve with your choise of Palm Pandan Coconut sauce * Optional – garnish with fruits or pandan leaves A Koi Pond PRO-TIPS You may substitute coconut milk with coconut water; stir in some Roselle Powder, basil seeds and have it cold.

You can use coconut milk, almond milk or my favorite soy milk for a delicious dairy-free and vegan option Rose Chia Pudding Method : * Add all ingredients in a mason jar, stir to combine well, set aside. * Shake texture. * Transfer mixture to the tart pan, press firmly to the bottom and sides of the tart pan. * Shape preheated oven (180 degrees Celsius) for 20 minutes or until the edges turn to a nice golden brown shade You can substitute Roselle Powder with Pandan Powder and it goes well with Coconut Milk.