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316 results found for "coconut shake"

  • Blue Sushi Rice - makes sushi sexier

    Sashimi, Sushi & Sake Blue Sushi Rice exists and here's How You Can Make It at Home...... and Blue Rice You can create 50 shades of Blue rice by changing the intensity of the Blue colour and types of water Enjoy your Blue Sushi with a bottle Kurosawa Sake or create Blue Sake as seen in our photos here. Note - there is no right or wrong for "Blue Rice" you can create your own 50 Shades of Blue Rice otherwise

  • UNESCO recognition boosts Spring Festival's or the Chinese New Year Global profile

    🐍 Embrace the spirit of the Green Wooden Snake with My Blue Tea's exciting Lunar New Year recipes and The year of the Green Snake, according to Feng Shui is to focus on your health, avoid negativity, and In an increasingly divided world, Spring Festival stands as a powerful reminder of humanity’s shared Lucky Chinese New Year Foods to Greet the Year of the Snake 2025 - Get recipes Global Chinese New Year food that represent both the mystical power of the snake and the sweetness of new beginnings.

  • Homemade BLUE PEA TAGLIATELLE

    the fridge for about 20-30 mins. (2) Take the dough out from the fridge and roll it to your preferred shape (6) Grilled cheese on avocado About Belinda @chef.popo This recipe is generously shared by Belinda, otherwise Chefs love sharing the joy of their cooking with the people they love, and it's this two-way connection It's a blessing for her, and that blessing ultimately gets shared and passed on to the people around Sharing her creations, her knowledge and experience on her social media brings joy to her and her followers

  • My Blue Tea redefines the Lockdown "Blues"

    One of our favourite parts of our business is sharing recipes with our customers. Check out our blog for more recipes with pandan in it - we have crepes and shakes full of pandan and If you do come up with something fun and interesting and are keen to share with us, do tag us on Facebook My Blue Tea continues to delight in discovering interesting and healthy ingredients and recipes to share

  • How to Create the Ultimate Pandan Pillow Cake: A Perfect Union of Chiffon and Sponge Cake

    This cake is actually baked in a toast pan which shape that looks like an ancient pillow after baking Catherine has been sharing a lot of recipes along with beautiful photos of her creations. Catherine has contributed quite a few recipes containing our Superfood Powders and the most shared and

  • Blue Lotus Flower

    So, thank you Eric for sharing this Blue Lotus Flower Lotus recipe. Roll into an oblong shape. Make a Swiss roll. Turn 90°, roll out and make a Swiss roll again. Roll into an oblong shape. Make a Swiss roll. Turn 90°, roll out and make a Swiss roll again. Roll out into a flat circular shape with the middle thicker than the sides. Wrap up lotus or red bean paste fillings with pastry and shape slowly into a ball.

  • Live Stream by Celebrity Chef, Jackie M

    (teabags) * Sampler Pack - 4 cups Pro tip :- Open that 10 gram sachet of Blue Butterfly Powder and shake

  • Is Pandan Sourdough Croissants the Ultimate Fusion of French and Asian Flavours?

    A croissant is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using Croissants are named for their historical crescent shape. Shape, eggwash (egg white only) 10. When the croissants are rolled up and shaped, that’s one 81 layer dough rolled up many times.

  • Pandan ANZAC Biscuit

    Whether you're sharing chocolate eggs with loved ones or pausing to honour the bravery of our servicemen cast iron manufacturing and got them to make 2 cast iron pans that have all the perfect attributes in shape

  • Chef Zaleha Olpin

    The Rendang Victory ¨I want to share my passion and love for Malaysian food with people around the world And are here to share their amazing culinary experiences with the world.   so she is starting her own YouTube channel to share with people how special Malaysian food is and how Sharing a Global Passion And of course, we love working with chefs who share our passion for sharing We believe good food is to be shared, and food tastes even better when shared.

  • Refresh with Homemade Gelato ... made from Tea!

    to so many recipes and we are getting quite a kick out of the creative recipes our chefs have been sharing When we shared our Blue Tea blends with her, she fell in love immediately with its fragrance and the Mel is delighted to share with us her Blue Apple Magic Gelato today. And right on time too! 50 Shades of Blue is what's hot now! My Blue Tea loves what Mel has been sharing in the culinary community.

  • Chef Catherine Teo

    get to order her lovely creations from her Facebook, she is always open to charity opportunities and sharing Every chef we meet has got an amazing story to share. These are all people who trusted in their vision to share amazing, healthy food with others and we get Catherine has generously shared all these recipes on our blog. My Blue Tea loves collaborating with chefs from all backgrounds who share our passion in healthy eating

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