How to make Coconut Kaffir Lime Leaf Cooler? Here's a recipe that you might like to try :- INGREDIENTS : * 1/2 tsp MY BLUE TEA - Kaffir Lime Leaf Powder * 1 1/4 cups coconut water (fresh, from a young coconut) * 1/2 cup coconut milk * 2/3 cup mango (chopped KaffirLime Leaf Cooler BUY KAFFIR LIME LEAF POWDER NOW METHOD: * Grab a packet of Coconut Water. * Pour out the coconut water to a blender (usually about 1 1/4 cups). * Add the rest of the ingredients

Let's welcome, Ube powder / Purple Yam. There's a new purple jewel in town, and its name is UBE. Let's explore the magnificent world of My Blue Tea's 100% Pure UBE (Purple Yam) Powder – perfect for Ube Latte - dissolve 1-2 tspn of Ube powder in a little warm water and add milk (and sweetness) of your Add 1-2 tsp of My Blue Tea UBE Powder. You can now Pre-order our Ube Powder — available in 100g and 500g packs.

Here's a healthy Madeleine by Chef Gunawan with NO added sugar using our Dragon fruit or Pitaya powder Dry ingredient: *60g flour *25g cornstarch *50g Lakanto Classic *4g Baking Powder *5g-10g @my.blue.tea Red Dragon fruit Powder Meet Chef Gunawan with healthy Dragon fruit Madeleine & more Chef Gunawan Wu Wet Ingredients: *60g Lakanto Golden Malt Flavoured syrup *35g @my.blue.tea Coconut milk powder *75g

* 1/2 pack @my.blue.tea Coconut Milk Powder * 2 tbsp hoisin sauce * 2 tbsp peanut butter * 1 tsp fish Fill 2 large bowls with warm water: Bowl 1: add 1/2 tsp butterfly pea powder, stir Bowl 2: add 1/2 tsp butterfly pea powder + lemon water, stir (3) Add vermicelli noodles to Bowl 1 and 2. (4) Let it soak You can make ice cubes of various colours by adding our beautiful powders from My Blue Tea's Superfood powders e.g. roselle, dragonfruit, pandan, butterfly blue pea powder and adding lemons or anything citric

butter, room temperature 110g caster sugar 1/2 tsp vanilla 3 eggs 150g self raising flour 1/4 tsp baking powder It's also commonly called: Coconut palm sugar Coconut sugar Palm sugar Malacca sugar or Gula Apong in Ingredients: *1-2 tsp @my.blue.tea Pandan powder *1 tsp Coconut powder (into 30g cold water) *30g cold water *20g vegetable oil *3 drop @my.blue.tea Pandan extract (optional) Some Cheffery's Kitchen creations paper To make Pandan Paste, mix all ingredients in a small bowl In a separate bowl, sift flour, baking powder

Our team at My Blue Tea love a good solid lamb satay made with our Satay Marinade Powders, and perhaps With all the Satay Marinade Powders that have left My Blue Tea's spice pantry, we gather >40,000 sticks Powder (Shake and mix well water) * 200ml of water METHOD 1. They are so easy to prepare, especially with My Blue Tea's Satay Powder, and they are a really convenient METHOD * Open 1 pack of @my.blue.tea Satay Marinade Powder and spread onto 1kg of lamb for > 3 hours.

This process is a key factor in delivering high quality premium freeze dried roselle powder. BUY RED ROSELLE POWDER NOW Roselle Tea or add Red Roselle Powder into any juice (or use store bought INTERESTING FACTS § With our Red Roselle powder we have eliminated the water which is approximately 85% In the case of our roselle powder you are actually drinking the entire calyse. BUY BLUE HERBAL TEA Blue Butterfly Pea Powder - health benefits is on the website - WWW.MYBLUETEA.COM.AU

This updated version uses our Pandan Liquid extract with Coconut Milk Powder, making it a healthier, Buko Pandan with natural Pandan Powder & Pandan Liquid Extract Modern preparations of Pandan Buko often use Pandan powder and/or Pandan liquid extract for convenience and control. The powder provides a consistent flavour and the Pandan Liquid extract gives a concentrated natural colour Stir in the Pandan Extract (and optional Pandan Powder for a stronger colour/flavour).

But that’s exactly what happened in Bali when I was served “blue rice” topped with coconut for dessert Other studies have shown that a powder made from the ground-up leaves of the butterfly pea can enhance memory and brain power. 2) ENHANCE-MEMORY-BRAIN-POWER - A team of researchers in India found that

: 5 eggs - (boiled and fried first) 1/2 ladle cooking oil Oil for frying eggs 1 1/2 cups Dehyrated Coconut lime leaf 1-2 tbsp Kerisik (toasted coconut paste) 3 tbsp Rendang spice base @my.blue.tea (dilute in water) 2 potatoes - cut to cubes (optional) Tips:Our Rendang powder is freeze-dried, so if you prefer a saucier consistency, simply add more water. Our Rendang base powder is already packed with nutrients and herbs, making it perfect for easy one-pot

pastry, and one of our featured chefs, Catherine, has flavoured it with @my.blue.tea Pandan leaves powder * 30ml coconut milk or 1/2 pack @my.blue.tea Coconut Milk Powder dilute 2 tspn into 30ml water Pandan Or try our brand new 500 grams Pandan Powder. Mix pandan powder with hot water and stir well. 7. Pour in the Pandan powder mixture and coconut milk. You may add green colouring if desired.

Churros Pandan Magic: Eggless Churros That Taste as Good as They Look Ingredients you'll Need: 💧 1 cup water tbsp sugar 🌾 1 cup all-purpose flour 🌿 1 tsp vanilla extract (optional) 🍃 1 tbsp MyBlueTea Pandan Powder Method: In a saucepan, combine water, MyBlueTea Pandan Extract, MyBlueTea Pandan Powder, and vanilla While still warm, toss in a mixture of icing sugar and cinnamon powder. and perfect with tea. 🍃 Pandan Sago Pudding – a cool, refreshing dessert for warm days. 🍃 Pandan Coconut