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* 1/2 pack @my.blue.tea Coconut Milk Powder * 2 tbsp hoisin sauce * 2 tbsp peanut butter * 1 tsp fish Fill 2 large bowls with warm water: Bowl 1: add 1/2 tsp butterfly pea powder, stir Bowl 2: add 1/2 tsp butterfly pea powder + lemon water, stir (3) Add vermicelli noodles to Bowl 1 and 2. (4) Let it soak You can make ice cubes of various colours by adding our beautiful powders from My Blue Tea's Superfood powders e.g. roselle, dragonfruit, pandan, butterfly blue pea powder and adding lemons or anything citric

Our team at My Blue Tea love a good solid lamb satay made with our Satay Marinade Powders, and perhaps With all the Satay Marinade Powders that have left My Blue Tea's spice pantry, we gather >40,000 sticks Powder (Shake and mix well water) * 200ml of water METHOD 1. They are so easy to prepare, especially with My Blue Tea's Satay Powder, and they are a really convenient METHOD * Open 1 pack of @my.blue.tea Satay Marinade Powder and spread onto 1kg of lamb for > 3 hours.

This process is a key factor in delivering high quality premium freeze dried roselle powder. BUY RED ROSELLE POWDER NOW Roselle Tea or add Red Roselle Powder into any juice (or use store bought INTERESTING FACTS § With our Red Roselle powder we have eliminated the water which is approximately 85% In the case of our roselle powder you are actually drinking the entire calyse. BUY BLUE HERBAL TEA Blue Butterfly Pea Powder - health benefits is on the website - WWW.MYBLUETEA.COM.AU

This updated version uses our Pandan Liquid extract with Coconut Milk Powder, making it a healthier, Buko Pandan with natural Pandan Powder & Pandan Liquid Extract Modern preparations of Pandan Buko often use Pandan powder and/or Pandan liquid extract for convenience and control. The powder provides a consistent flavour and the Pandan Liquid extract gives a concentrated natural colour Stir in the Pandan Extract (and optional Pandan Powder for a stronger colour/flavour).

But that’s exactly what happened in Bali when I was served “blue rice” topped with coconut for dessert Other studies have shown that a powder made from the ground-up leaves of the butterfly pea can enhance memory and brain power. 2) ENHANCE-MEMORY-BRAIN-POWER - A team of researchers in India found that

: 5 eggs - (boiled and fried first) 1/2 ladle cooking oil Oil for frying eggs 1 1/2 cups Dehyrated Coconut lime leaf 1-2 tbsp Kerisik (toasted coconut paste) 3 tbsp Rendang spice base @my.blue.tea (dilute in water) 2 potatoes - cut to cubes (optional) Tips:Our Rendang powder is freeze-dried, so if you prefer a saucier consistency, simply add more water. Our Rendang base powder is already packed with nutrients and herbs, making it perfect for easy one-pot

pastry, and one of our featured chefs, Catherine, has flavoured it with @my.blue.tea Pandan leaves powder * 30ml coconut milk or 1/2 pack @my.blue.tea Coconut Milk Powder dilute 2 tspn into 30ml water Pandan Or try our brand new 500 grams Pandan Powder. Mix pandan powder with hot water and stir well. 7. Pour in the Pandan powder mixture and coconut milk. You may add green colouring if desired.

Soften in boiling water. Drain water and dry. * 2.5 tbsp @my.blue.tea Satay Sauce Powder * 2 tbsp of boiling water * 3 tbsp of of black vinegar * 2 tsp of sugar * Sprinkle of @my.blue.tea Borneo Native Cili Padi * @my.blue.tea Coconut Milk Powder (optional) Additional ingredients * Add veggies of your desire e.g. bean sprouts, carrots

Here’s what Mel has to say:- " Taking one step ahead by adding my favourite Pandan Powder from @ my.blue 125g Butter, cubed *1 Large rounded tablespoon golden syrup *1 Teaspoon bicarb soda *2 Tablespoon hot water ** Added 8 grams of @my.blue.tea Pandan Powder What is so special about Anzac biscuits? MyBlueTea's Pandan Powder Instructions: 1. Preheat oven to 160c. Grease two baking trays. 2. Melt the butter and golden syrup together, add bicarb soda dissolved in the hot water.

This Pandan Cake has Fuchsia Pink Buttercream Roses made from Roselle and Dragon fruit powder that provides natural colours pretty "Rosette" buttercream fuchsia pink rose with either Dragon fruit or Roselle powder The Pandan Cake Recipe Ingredients *130g Cake Flour *80g Plain Flour *6g (1 1/2 tsp) Baking Powder *3g (1/2 tsp) Baking Soda *3g Salt: 3gms *6g (1 tsp) @my.blue.tea Organic Pandan Powder 210g Fine , baking powder, baking soda, sugar and salt into the bowl of your stand mixer fitted with the paddle

into pieces) / ayam (dipotong kecil) 3-4 potatoes (cut into pieces) / kentang (dipotong kecil) 100ml water Ingredients (B) / Bahan Memasak (B): 25g My Blue Tea Dehydrated Coconut Milk / Serbuk Santan 200ml water / air Method: For microwave cooking: Put Ingredients (A) and (B) into microwave container. /

all natural powder/extract from @my.blue.tea The texture, the taste, the aroma, the flavours, the sweetness Ingredients: *300ml Coconut Milk - 2 packs @my.blue.tea Spargo Coconut milk powder diluted in 200ml water *1 tbsp @my.blue.tea Dragonfruit Powder *1 tbsp @my.blue.tea Pandan powder *food colouring 1 drop ( I used My Blue Tea dragonfruit and pandan powder/extract. Catherine has contributed quite a few recipes containing our Superfood Powders and the most shared and