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The Little Nyonya Recently, the drama series called The Little Nyonya has caught the hearts of viewers This is a 2020 Chinese remake of a classic Singapore drama The Little Nyonya from 2008. Shots courtesy from CCTV´s The Little Nyonya showing a typical Peranakan home kitchen and making of Nyonya or Kueh Ketayap (right) - Photos and video are courtesy of The Little Nyonya CCTV 2020. /entertainment/chinese-version-of-the-little-nyonya-creates-buzz-on-weibo#:~:text=Jun%2030%2C%202020%

About kueh and its history, read our Little Nyonya Blog. (Photos courtesy of Pinterest).

Let's walk down memory lane with the Little Nyonya now "real live event" Peranakan Cuisine had a beautiful used in Nyonya Cooking. The Little Nyonya Let’s revisit the Little Nyonya and watch this video where our heritage cake or kueh These are our favourite shots from the Little Nyonya series . Video is courtesy of CCTV´s The Little Nyonya showing a typical Peranakan home kitchen and the making

Walking Down Memory Lane: The Little Nyonya Comes to Life in Melbourne Peranakan Cuisine is a beautiful Therefore, the Nyonya food can be summarized as "Malay Archipelago Delicacies of Nanyang Cuisine". From the Malay influence, a unique "Nyonya" cuisine has developed using typical Malay spices. Taste of Nyonya - Melbourne - What's in Store? What to wear at the Taste of Nyonya - Peranakan Melbourne event?

opportunity to immerse ourselves in the vibrant culture of Nyonya cuisine at the "Taste of Nyonya - Learn about Peranakan here  The Little Nyonya . , President of Peranakan Melbourne - PAA Melb ; Nyonya Bee; Lee of My Blue Tea ; Nyonya Joan; and Nyonya Inchi Kabin is a Nyonya dish from the Peranakan culture, rich in history. Until next time, let’s keep the spirit of Nyonya alive in our kitchens!

Read all about it on our blog, Down Memory with the Little Nyonya - a TV drama in Singapore 2008 (shown Collage of photos showing: Harvesting Butterfly Pea, Pulut Tai-Tai, The Little Nyonya CCTV series, Nasi For years, perhaps due to lack of nutrition, my nails are a little soft and my hair thinning out (So

She is excited about this and would welcome a little support and encouragement, so do swing by Happy Nyonya - Malaysian Kitchen in Ferny Grove. Tip: While you're at Little Nyonya, do have some Banana Leaf rice as one reviewer said it is the best Nyonyalicious in Lower North Shore. It's a nice little country town just like Wauchope!

This petite looking Nyonya Kuih has the famous bright blue colour tinted on the kuih. This simple yet elegant Nyonya delight is also a traditional Nyonya wedding specialty, a MUST have in She loved Nyonya Kuehs and Peranakan food thus the beginning of her journey into food. , Blue Onde-ondeh (and a variety of other Nyonya Kueh); – and other dishes by Sweet Rita Nyonya Kueh Nyonya Chang with a tinge of natural Blue Hue PRO TIP :- 1.

Inchi or Inche Kabin is a Nyonya Fried Chicken cuisine, heritage food #Throwback to the good times in Kabin —a fragrant, crispy Nyonya-style fried chicken—thanks to the talented Karen Tan Chatwin . NYONYA COOKING Nyonya cooking is a the result of beautiful fusion of Chinese ingredients and the unique CONTRASTS IN NYONYA COOKING Nyonya cooking features regional variations that reflect local influences NYONYA DESSERTS / NYONYA KUIH or CAKES An assorted platter of Nyonya Kuih Nyonya desserts feature a delightful

Easy Pandan Kueh Lopes without wrapping in banana leaves Kueh Lopes is one of many favourite breakfast treats among the locals here in Singapore, Indonesia and Malaysia. This kueh is basically glutinous rice wrapped tightly in banana leaves and boiled or steamed. It is served with grated coconut and drizzled with gula melaka syrup ie Gula Melaka is a fragrant, caramel flavoured Malaysian Coconut Palm sugar. This recipe is an easier way to make Kueh Lopes without having to wrap with banana leaves into triangular shape individually and especially if you are a mom of school going children. Try it!! Pandan Kueh Lopes How to make this easy Pandan Kueh Lopes? Ingredients : Pandan Water: 1 tspn Pandan Powder 1 tspn Pandan Liquid extract (for added colour) 1 cup water Glutinous Rice: 2 cups glutinous rice (soaked in Pandan water) 1/3 cup thick coconut milk ½ tsp green food colouring (optional) or use Spinach juice Pandan Kueh Lopis, a Javanese history Traditional Pandan Kueh Lopis The traditional Pandan Kueh Lopis which we published as Ramadan starter - an Indonesian inspired Vegan Pandan Steam cake with Glutinous rice or known as "Kue". Pandan Kueh Lopis (also known as Lopis or Lupis ) is a traditional Indonesian sticky rice cake with deep roots in Javanese culture. Its history is not well-documented in written records but is preserved through oral tradition and its enduring presence in culinary practices. Here’s a brief overview of Kueh Lopis : Ancient Origins: The cake is believed to be centuries old, originating in Central and East Java . It was likely created as a special offering ( sesajen ) for religious ceremonies, village festivals ( selamatan ), and major holidays like Lebaran (Eid al-Fitr) and Syawalan . Symbolic Shape: Its distinctive pyramid or triangular shape, wrapped tightly in banana or coconut leaves, is highly symbolic. The shape is thought to represent a pocket or pouch , meant to hold blessings, gratitude, and good wishes. Name and Meaning: The name "Lopis" or "Lupis" itself is thought to be derived from the Javanese word "lepas" (to be free or finished), signifying the completion of a fasting month or a cycle of work, and the hope for a smooth transition into a new phase. Pandan Evolution: While the basic cake is made from glutinous rice, the widespread use of pandan leaves is a later enhancement that became integral to its identity. The pandan provides a beautiful green colour and a unique, fragrant aroma that makes the dish distinctly Southeast Asian. Enduring Legacy: Today, Kueh Lopis remains a beloved traditional snack ( jajanan pasar ). It is a testament to Indonesia's rich culinary heritage, representing the ingenuity of using simple, local ingredients like glutinous rice, coconut, and palm sugar to create a dessert that is both humble and deeply meaningful. In essence, Pandan Kueh Lopes or Lopis is more than just a dessert; it is an edible piece of Javanese cultural history. Coconut Topping: 1 cup grated coconut ½ tsp salt Palm Sugar Syrup: 1 cup water 2 tbsp sugar 2 pieces (cubes) palm sugar (gula melaka) 1/2 tspn Pandan Liquid extract (for extra fragrance) Pandan Kueh Lopes Enjoy these fragrant, sweet, and sticky delights with a cup of tea! Perfect for sharing with family and friends—a true taste of Asian dessert tradition. Selamat mencuba! (Happy cooking!) 💚

Please write to us at info@mybluetea.com.au with your recipe, photos, and a little about your inspiration archipelago including British Malaya (now Malaysia and Singapore, where they are also referred to as Baba-Nyonya

Recipe: Nonya Spicy Chicken in Torch Ginger Flower Sauce Recipe: Torch Ginger Syrup Recipe Many people