top of page

You'll love My Blue Tea

Taste of Nyonya Workshop - Sydney

Let's walk down memory lane with the Little Nyonya now "real live event"

Peranakan Cuisine had a beautiful blend of Food, Culture and heritage since the 15th century


Many have been enjoying the beautiful flavours, colours and benefits of My Blue Tea's Butterfly Pea , Pandan superfoods. and now Dragonfruit + Roselle. Some may not realise that these two (Butterfly Pea & Pandanus) humble plants have actually been used for centuries in Malacca (Penang, Singapore, Kelantan and Indonesia) by the Peranakans.


Thermomix easy cooking with Peranakan cuisine
Taste of Nyonya by Thermomix Team Workshop in Sydney

We’ve been invited to participate in the above event with the organiser, Tina Chua. And of course, using their Thermomix. The theme “Taste of Nyonya” is appropriate as it is where the birth of Bunga Telang (Butterfly Pea) is used in Nyonya Cooking. We have shared 2 versions of Pandan Serimuka recipe recently and let's revisit Pulut Tai Tai using Butterfly Pea powder.


A modern take on Pulut Tai Tai with Butterfly Pea blue tinge and Kueh Pandan Serimuka ie Pretty Face. Our take on Kueh Dadar ie Pandan Crepe with Sambal Tumis.



The Little Nyonya

Let’s revisit the Little Nyonya and watch this video where our heritage cake or kueh ie Pulut Tai Tai, Kueh Serimuka and Pandan Kueh Dadar are all made using natural colours and flavours of Butterfly Pea and Pandanus, our ancestors knows best. However, with our modern freeze-dried technology, you no longer need to blend or pound the Pandan leaves or steep the colour out from the Blue flowers. One pack of 50 grams Pandan Powder contains 166 fresh Pandan leaves.



These are our favourite shots from the Little Nyonya series. Video is courtesy of CCTV´s The Little Nyonya showing a typical Peranakan home kitchen and the making of Nyonya kueh - shown in the video are (1) Kueh Serimuka Pandan and Butterfly Pea and (2) Kueh Dadar or Kueh Ketayap. You may watch the full episode and series on CCTV.


Taste of Nyonya Workshop

Sunday, 5 November 1.30-3.30 pm

We will be learning :- (1) Acar (2) Ayam Pachok (3) Chendol (4) Angku (5) Otak otak


$55/pp food tasting and door gift for attendees. Limited space so please book to avoid disappointment. Some door gifts are sponsored by MyBlueTea and there are some Pandan Powder and Butterfly Pea Powder available for sale at the event, please contact Tina or any of the facilitators. For new subscribers, you will enjoy 10% savings on regular products and 20% savings for loyalty programs.


Showcasing how THERMOMIX helps so much in the Nyonya kitchen by two Nyonya cooks. Non-owners are welcome so please share this class with your family and friends.


Sharon Wong and Tina Chua are the facilitators, bringing recipes and secrets from their Nyonya heritage to all who attend.


It will definitely be a fun and amazing time of cooking.

Hope to see you there!

https://www.mybluetea.com.au/trade-enquiries
Thermomix Australia

What's a Thermomix? Sounds like your mate


The Thermomix TM6 does the job of more than 20 appliances, allowing you to chop, beat, blend, whip, weigh, mill, knead, mince and more. You can use it to whip up everything from banana bread and scones to butter chicken, pumpkin soup, pizza dough or mashed potato – the recipe possibilities run into the many thousands.







Commentaires


Recipe
bottom of page