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Kuala Lumpur to Buenos Aires: Satay Empanadas Who created the little snack that we all love called Curry Puffs or Samosas? Some say curry puff is influenced by the British Cornish pastry, others say it is derived from the Portugese empanada, and the rest believe it is inspired by the Indian samosa. Either way, don’ t crack your head over it, just love it all. We like to call it Satayadas = Crispy Satay Hand Pies! Craving fusion comfort food? Bring the irresistible taste of satay to your table in a whole new form. We're filling classic empanadas with a rich, sweet and spiced filling, creating a golden pastry parcel where Southeast Asian flair meets beloved pastry comfort. Satay Empanadas Ingredients for Marination: *50g - @my.blue.tea Satay Marinade Base } *20ml - Water (adjustable, subject to the wetness of the meat } Ingredients (A) *90g - Sugar } *1 Kg - Chicken/Beef/Mutton (cut into pieces) } Satay Empanadas Marination Method: (1) Mix all Ingredients (A) well. Leave to marinade for 3 hours in the fridge. (2) Ready to grill/barbecue/roast. Grill the marinated meat on a hot pan with little oil until the meat is cooked. Allow to cool and slice into strips. Pan-fry each side for 30 sec or till it's a bit brown. Satay Empanadas Ingredients for Wrapping : *300g - Marinated, cooked satay meat *6 pcs - 6" Tortilla bread *200g - Mayonnaise *50g - Cheddar Cheese *50g - Mix Green Salad (leaves) *1 no - Green Capsicum (sliced thinly) *1 no - Red Capsicum (sliced thinly) *1 no - Onion (sliced thinly) *1 no - Tomato (sliced thinly) Empanadas ie Curry Puffs or Samosa Ramadan Specials - buy Spice Pantry - 5 packs special !! Get a free pack Rendang base powder (50g) - Limited only 10 available. Satay Empanadas Wrapping Method: (1) Spread mayonnaise on one side of two pieces of tortilla breads. (2) Place the onion, mix green salad, chicken, tomato, cheddar cheese and capsicum spread them evenly on one piece fo the tortilla. (2) Place the second piece of tortilla over the first piece, with the mayo side facing the toppings. (4) Pan-fry each side for 30 sec or till it's a bit brown. (5) Ready to serve. How to use Satay Marinade effectively? Our Satay Marinade Powder is your new secret to instant flavor. Incredibly versatile and delicious, it effortlessly transforms everyday ingredients into something extraordinary. Try it for: (1) Quick Satay Chicken Wings , (2) Savoury Satay Pizza , (3) Juicy Satay Burgers , or (4) Homemade Satay Bak Kwa (Jerky) . We hope these flaky, flavour-packed Satay Empanadas become a new favourite in your home. From our kitchen to yours, thank you for cooking along with us. We hope these Satay Empanadas brought a little joy, a lot of flavor, and a fun twist to your table. Here’s to many more delicious experiments together. Enjoy every bite! Source: https://makansutra.com/different-curry-puffs-same-love/

Fusion Comfort, Baked to Perfection Baked Rendang Macaroni - This dish is a masterclass in contrast. Imagine the cozy, creamy comfort of classic baked macaroni, now heightened with a bold, savoury depth and a slow-building, tantalising heat. It’s more than a meal; it’s an experience where each bite delivers a perfect harmony. The rich, golden cheese sauce embraces the pasta, while a clever blend of spices adds a warm, complex kick that awakens the palate. Baked until the top forms a crispy, irresistible crust, this brilliant combination is where timeless comfort meets exciting, grown-up flavour. It’s the ultimate crowd-pleaser that promises—and delivers—pure satisfaction. Rendang Macaroni (bake or non bake - you decide) Baked Rendang Macaroni Ingredients *300g Macaroni *70ml Cooking oil *50g @my.blue.tea Rendang Base *300g Beef/ chicken (minced) *1 no Onion (coarsely chopped) *2 stalk Celery (cut small slices) Ingredients A *3 nos Green chili (cut small pieces) *2 nos Tomato (coarsely chopped) *80g Tomato puree *5g Salt *10g Sugar Ingredients B *5g Pepper *5nos Egg *½ can Evaporated milk *4 nos Cheddar cheese (cut into pieces) *1 no Tomato (sliced to garnish) Add a deliciously different touch ie this Baked Rendang Macaroni (or no baking - your choice) to your Ramadan meals and Eid celebrations with our special Rendang twist. A beautiful way to share joy and flavor with everyone around your table. Baked Rendang Macaroni Cooking Method 1 Boil macaroni until cooked and rinse with cold water. Strain dry and keep aside. 2 Add cooking oil and put ingredients (A). Stir well; add Rendang Base and ingredients (B). Set aside to cool. 3 Pour over the above mixture and stir well. Add in macaroni. 4 Prepare casserole; beat eggs with evaporated milk and pour in the mixture. Level it and cover with cheese. Garnish with tomato slices. 5 Bake in preheated oven at 180oC for 20 minutes or until cooked. Ready to serve. Imagine the ultimate comfort food, reimagined. This Rendang Baked Macaroni brings together the rich, aromatic spices of Indonesian rendang—slow-cooked in creamy coconut milk with tender beef—and layers it with pasta and cheese before baking until golden and bubbling. It's a bold, unforgettable fusion where Southeast Asian depth meets Italian-American comfort in every irresistible bite. Baked Rendang Macaroni Serve this Baked Rendang Macaroni hot, straight from the oven, pull that golden, fragrant bake from the oven and get ready for the compliments. This dish proves that the best meals happen when traditions collide with a little creativity. We hope this Rendang-spiced macaroni brings as much joy to your table as it does to mine. Happy cooking—and even happier eating!

Trio of fantastic flavours including the original peanut + Pandan and Satay Welcome to the bold and energetic Year of the Fire Horse! 🐎🔥 Celebrate with a twist on tradition: our Melt-in-the-Mouth Peanut Lunar New Year Cookies . Made using rice flour and elevated with MyBlueTea’s aromatic Satay Marinade Powder and fragrant Pandan Powder, these cookies are an irresistible treat. Peanuts are optional, but highly recommended for that classic festive yum! A beloved favourite during Chinese New Year—and delicious all year round. From Lyn Lim in New Zealand, brand ambassador "One of the traditions surrounding the Chinese New Year is the practice of matching ingredients that are homonyms of auspicious words. Peanuts fall into this "happy" category with the Cantonese " fah sung" rhyming with long life and growing prosperity. Hence, they often appear in all kinds of dishes prepared for the New Year celebrations. I also happen to like peanuts so I have absolutely no objections to this tradition. In fact, these Chinese Peanut Cookies are something we look forward to every Chinese New Year. They are the best and now with new flavours ie Pandan and Satay Marinade.......... Yes, the best! Peanut Cookies with Pandan and Satay Flavours With this, I hope these unique biscuits add a special, homemade touch to your festive tray. Thank you for baking along, and from my kitchen to yours—may your Lunar New Year be filled with warmth, laughter, and delicious new beginnings. 新年快乐!every batch of these spiced peanut cookies, we stir in wishes for prosperity, unity, and sweetness in the coming year. Satay Marinade Peanut Cookie (peanut is optional) Ingredients *3 cup roasted and salted peanuts, finely grinded in food processor (OR nuts of your choice ie almond, pine nuts event sesame seeds) *3 ¼ cup plain/standard flour (add more if and when need be) *350g butter or margarine, melted *1 cup soft brown sugar *½ teaspoon salt *1 egg, beaten *3 tablespoon @my.blue.tea Pandan powder *2 tablespoon @my.blue.tea Satay Marinade powder Pandan Bao Bun with Satay Chicken Satay Marinade Peanut Cookie (peanut is optional) Instructions (1) In a large mixing bowl, combine grinded peanut, flour, sugar, salt and mix well. Slowly pour melted butter/margarine into the dry ingredients and mix then add in beaten egg to mix through until a dough is form. (2) Divide dough into 3 even parts. Add 1 part with Pandan and mix thoroughly then 1 part with Satay Marinade and mix thoroughly. 1 part remain original. (3) Roll into your desired size balls (make sure all are even size for even baking) and place on a baking tray lined with baking paper. Repeat until all dough is used up. (4) To make the indentation on the cookies, you can simply use the tip of a balloon whisk or use a small mooncake mould which is what I did and is easy yet quick plus gives it a beautiful finish and shape. (5) Brush the top of the cookies with egg yolk or milk before baking. (6) Preheat oven to 170 Celcius for at least 30 minutes before use, bake for 20 - 25 minutes or until golden brown. (7) Cool completely before storing in a tightly sealed container. All the festive food you can make using our Superfood Powders and Super Spice blends. (1) Satay Marinade with Peanut Cookie (2) Mango Torch Ginger Curd (3) Pandan Sticky Rice (an important food to serve during Lunar New Year) As you share these fragrant, golden biscuits, may they bring not just smiles, but a taste of good fortune and togetherness in the Year of the Fire Horse. Gong Xi Fa Cai—may your new year be as rich, sweet, and wonderfully unique as these cookies. 🧧🐎 About Lynn - Me Myself and Lynn : Roselle Red sauce perfect for Lunar New Year "Apa khabar tuan tuan dan puan puan 👐, I'm the Durian that met the Kiwi then married a half Yorkshire Pudding and half Tiramisu 🥰. My passion or perhaps these days more like obsession for cooking and baking started when I was barely tall enough to stand in front of the sink to do dishes 😂 but that didn't stop me from a thing called 'stool' to add those extra inches needed to give me the height to make the cut 😜. My passion became therapy and intensify during my Uni years as a form of de - stress and pain management to regulate my breathing then from there it became an opportunity for a little pocket money making as a dirt poor Uni student especially with my baking which proves popular amongst friends of different ages and background.......then work life happens after graduating that occupied almost all of my time but I learnt to steal time here and there to continue with my passion which gradually in the last 3 or 4 years is and has turned into Food Art Projects with my Yorkshire Pudding/Tiramisu being my Guinea Pig or should I say Lab Mouse with all my creations straight out of my head which really rings my bell and tick all the boxes ❤ and my Yorkshire Pudding/Tiramisu is ever so supportive of my creations and passion. I'm the kinda self taught/amateur Baker that bakes by feel and can never quite conform to recipes......trust me I've tried, I really have but just keep finding myself completely dissected the recipe then abandoning it altogether 😂. Needless to say.....recipes and I can and will never be BFF ever! All my creations are through trials and with that; long story short, I would love to be able to collaborate with others and turn my cooking and baking passion/obsession into something tangible 🙌." by: Lynn Sebastian

Rendang All-ways ! Fluffy, buttery brioche Kia Ora, flavour lovers! Quirky Lynn here in Aotearoa, once again showing just how versatile our Super Spice Rendang Powder can be. Introducing: Savoury Brioche Rendang Pinwheels —your new favourite snack, side, or showstopper. These gorgeous swirls of soft brioche and deeply spiced rendang filling prove there are truly Rendang All-ways to innovate in the kitchen. Get ready for buttery, fragrant, utterly moreish bliss. Rendang Pinwheel with Rendang base powder Savoury Biroche Pinwheel (makes 14 to 16) Brioche Dough: *100 gram butter, melted *2 eggs, room temperature preferable *7 gram dried active yeast *1 tbsp sugar *1 cup milk, warm *5 cups plain flour *3 tbsp Rendang Powder (My Blue Tea) *2 tsp salt Traditional Beef Rendang recipe with Rendang base powder Beef Rendang recipe card Savoury Rendang Brioche Pinwheel Method: (1) Mix the sugar and yeast with the warm milk and let stand for approx. 5 minutes or until foamy. (2) Melt the butter and let stand to cool then beat the eggs into it. (3) Mix salt, Rendang Powder and flour together, make a well and pour the yeast and butter mixture into the well then use a bread and butter knife to incorporate the flour into the wet mixture in a circular motion until a dough is form, turn onto a lightly floured bench then knead it for about 5 minutes or until the smooth and shiny dough is form. (4) Lightly oiled the same mixing bowl used, put the dough in and cover with a damp teatowel to proof for approx. 1 hour or until double the size. (5) Roll out the dough to the thickness you’ll like and preferred, lightly spread a layer of Tomato Sauce then spread the saute Bacon and Onion evenly out onto the dough then sprinkle grated cheese to your liking (more cheese if you like them cheesy or less cheese if you just want a hint of it) then roll into a long log and cut into thick slices and place into lightly oiled standard or jumbo muffin trays, covered with damp teatowel to proof for 30 minutes. (6) Pre – heat oven to 180 degrees Celsius whilst the pinwheel is being proof. Savoury Rendang Brioche Pinwheel Filling: (to prepare during 1st proof of the dough) *2 large Onion, thickly sliced *6 to 8 slices shoulder bacon, thinly sliced *150g heese, grated **Lightly saute the onion and bacon together, let it cool. **Grate the cheese or use grated cheese. 🌙 RAMADAN DEAL ALERT! 🌙 Buy the Spice Pantry (5 packs) ➡️ Get 1 Rendang Pack FREE. Perfect for iftar cooking! ⏳ Limited numbers. Think beyond Curry!! Unlock endless possibilities with our versatile Rendang Base Powder! Craft the perfect traditional Rendang curry for your Nasi Lemak, bake savory Rendang pies, or even create a show-stopping Rendang Swissroll. Discover how one blend can transform any meal—try it today. About Lynn - Me Myself and Lynn : Roselle Sauce on Pinwheel "Apa khabar tuan tuan dan puan puan 👐, I'm the Durian that met the Kiwi then married a half Yorkshire Pudding and half Tiramisu 🥰. My passion or perhaps these days more like obsession for cooking and baking started when I was barely tall enough to stand in front of the sink to do dishes 😂 but that didn't stop me from a thing called 'stool' to add those extra inches needed to give me the height to make the cut 😜. My passion became therapy and intensify during my Uni years as a form of de - stress and pain management to regulate my breathing then from there it became an opportunity for a little pocket money making as a dirt poor Uni student especially with my baking which proves popular amongst friends of different ages and background.......then work life happens after graduating that occupied almost all of my time but I learnt to steal time here and there to continue with my passion which gradually in the last 3 or 4 years is and has turned into Food Art Projects with my Yorkshire Pudding/Tiramisu being my Guinea Pig or should I say Lab Mouse with all my creations straight out of my head which really rings my bell and tick all the boxes ❤ and my Yorkshire Pudding/Tiramisu is ever so supportive of my creations and passion. I'm the kinda self taught/amateur Baker that bakes by feel and can never quite conform to recipes......trust me I've tried, I really have but just keep finding myself completely dissected the recipe then abandoning it altogether 😂. Needless to say.....recipes and I can and will never be BFF ever! All my creations are through trials and with that; long story short, I would love to be able to collaborate with others and turn my cooking and baking passion/obsession into something tangible 🙌." by: Lynn Sebastian

Fusion at Its Finest - RENDANG SPAG BOL。。。。 Check out this superb recipe post by @chef.popo! She used our Authentic Rendang Base Powder to create a 'super easy, delicious, and tasty Rendang Spaghetti Bolognaise.' Chef notes that pairing it with homegrown beef mince gave the dish a superb texture with extra bite. Give it a try, and be sure to follow Chef via her Instagram @chef.popo for more culinary inspiration! Rendang Spag Bol by @chef.popo A brilliant fusion where the rich, aromatic spices of Indonesian Rendang—creamy coconut, lemongrass, and chili—meet a hearty Italian bolognese, creating a deeply flavourful and unforgettable pasta dish. A fragrant fusion pasta: rich rendang-spiced beef in coconut sauce over spaghetti. Rendang Spaghetti recipe Ingredients :- *1 pack Beef mince or meat of your choice *1 pack @my.blue.tea Rendang powder *1 pack pasta *Cheese of your choice *Tabasco or @my.blue.tea Borneo Hot Sauce Did you know you can use our Rendang base powder to cook Ayam Percik and Johor Laksa? Tips on how and to use our Spargo Spice blends with Rendang Powder base . Our Rendang base powder is so versatile, economical and healthy as it does not contain "oil" vs liquid rendang paste. Laksa Johor by Malaysia's MasterChef Judge, ChefJo Here are various dishes you can prepare using our Rendang base powder. Our Rendang powder is available in 50-gram and 500-gram packs, perfect for Rendang enthusiasts. (1) Rendang with meat of your choice (2) Ayam Percik / Roasted Spiced Chicken (3) Beef Stir fry (4) Beef Rendang pies (5) Laksa Johor by combining Rendang Powder + Meat curry base (6) Rendang Burger (7) Rendang Lavosh Crackers (8) Spicy Baked Macaroni Method: (1) Brown Beef mince. Add Rendang spices @ my.blue .tea + fry till the oil separates. (2) Add in al denta pasta + mix well! (3) Top with cheeses of your choice with a dash of tobasco! (4) Super scrumptious + you have a meal in less than 20mins More creative Rendang dishes & Pasta There are many ways to enjoy our versatile Rendang powder and some disheas by Chef Popo Rendang Spag Bols , Butterfly Pea Tagliatelle , Rendang Bao Buns and Spicy Baked Rendang Macaroni - they're all so yummy. Our Spargo spice blends are so versatile, thus saving you stocking different types of herbs or "oily paste" or trying to get the right flavour. Trade and Retail enquiries We are always looking for quality businesses and consumers across all industries, if you are considering ADDITIONAL OPPORTUNITIES in your Cafe, Restaurants, Caterers etc and to use it to make Rendang in pies, Rendang Spaghetti, Rendang curry etc, please let us know or fill up this form   https://www.mybluetea.com.au/trade-enquiries   About Chef.Popo / Chef Belinda Rendang Oxtail - easy 1 pot cooking by Chef Polo This recipe is generously shared by Chef Belinda, otherwise known as Chef.Popo. Belinda started cooking when she was about 9! Talk about starting young! And her creativity was already raring to go from the very start. Her very first dish, 'Hairy Melon' was incredibly salty. She added everything she could find in the kitchen! Fortunately, her older siblings “enjoyed” the dish which encouraged Belinda to continue cooking. As they say, a little appreciation goes a long way, and it was thanks to the motivation and support she got from her siblings that got her to try out another dish and another! Belinda's style of cooking is intuitive or what some would call freestyling. This means she can and loves recreating her favourite restaurant dishes at home. The real treat and kick here is she not only makes the dishes taste similar or really close to what she had, but sometimes her version tastes even better! Belinda does a little dance when her husband loves it and gives it a thumbs up! Chefs love sharing the joy of their cooking with the people they love, and it's this two-way connection that gives her the spark to love what she does. When you create and serve a dish with love, whoever is lucky to be on the receiving end returns the appreciation two-fold! Belinda's love for cooking goes beyond just creating the dishes themselves. She's also really into the photography and styling aspects of cooking and presenting dishes. It's one thing to make dishes taste good, and quite another skill to make them look good. Belinda has dedicated a lot of time to really getting to know her food and learning about the aesthetic techniques of presenting it. When she sees what she has created come to a lovely fruition, she feels very thankful for divine creativity. It's a blessing for her, and that blessing ultimately gets shared and passed on to the people around her. Sharing her creations, her knowledge and experience on her social media brings joy to her and her followers. If you haven't seen Belinda's beautiful creations , get on to her Instagram  now, and partake in a piece of the joy.... it may well inspire you to don that apron and whip up some creativity of your own! Follow Chef.Popo here: https://www.instagram.com/chef.popo/   and her FB Page - Chef.Popo

Make it without rum call it "Pandan Nojito" While this festive Pandan Orange Mojito may have missed your Christmas table, its vibrant flavours are perfect for the celebrations ahead. Valentines on 14th February and Lunar New Year arrives on 17th February 2026 , followed by Ramadan beginning 16th February 2026 , and the joyful feast of Eid Fitri soon after. Growing up in a multicultural world taught us one beautiful truth: every festival is an opportunity to gather, share, and savour. Whether it’s over food, drinks, or the warmth of friendship, there’s always a reason to raise a glass. Bright, herbal, and refreshingly citrusy, this mojito bridges traditions—bringing a touch of tropical pandan and zesty orange to your table, wherever you are in the world. Here’s to good company and flavours that bring us together. Cheers! Pandan Orange Mojito mocktail Pandan Orange Mojito recipe This cocktail combines the tropical, vanilla-like aroma of pandan with the bright citrus of orange and the fresh zing of mint. Yields: 1 drink Prep time: 5 minutes Ingredients Natural Pandan Liquid extract of Pandan Powder : For the Mojito: 8-10 fresh mint leaves 1/2 lime, cut into wedges 2 oz (60 ml) fresh orange juice 1 oz (30 ml) fresh lime juice 1.5 oz (1 tspn) Pandan Liquid (or to taste) 2 oz (60 ml) white rum Ice cubes Soda water (club soda) Garnish: Orange slice, mint sprig, or your choice Sweetness of your choice This glass beer with bamboo lid is perfect for Pandan Nojito!! Instructions Make the Pandan Syrup (can be done ahead): In a small saucepan, combine the water, sugar, and Pandan Powder. Bring to a simmer over medium heat, stirring until the sugar dissolves. Let it simmer for 5-7 minutes to infuse. Remove from heat and let it cool completely. Sieve the Pandan powder residue. (This makes more than one drink; store the extra syrup in the fridge for up to 2 weeks). Tip: Just use 1 tspn of Pandan Liquid Build the Mojito: In a tall glass, add the mint leaves and lime wedges. Using a muddler or the back of a spoon, gently press (muddle) them to release the mint oils and lime juice. Be gentle —you don't want to shred the mint leaves, as it can make the drink bitter. Mix the Drink: Add the fresh orange juice, lime juice, pandan syrup, and white rum to the glass. Stir well to combine all the ingredients. Finish and Serve: Fill the glass to the top with ice cubes. Top up with soda water for a refreshing fizz. Gently stir once more to mix everything. Garnish with an orange slice, a fresh sprig of mint, and a pandan leaf. Serve immediately. Pandan Orange Mojito video version (without alcohol) Tips & Variations No Fresh Pandan? Use these convenient natural Pandan Extract in liquid or powder form. Non-Alcoholic Version: Simply omit the rum for a delicious " Nojito ." Adjust Sweetness: The pandan syrup is quite sweet. Start with 1 oz and add more after tasting. For a Crowd: You can mix a large batch of the rum, juices, and pandan syrup in a pitcher. Refrigerate, and let guests pour over ice and top with soda water. Or, if your heart belongs more to a steaming mug than a frosty glass, let us share what’s brewing at MyBlueTea ! Just in time for the festive season, we’re launching exclusive new tea blends. We are particularly excited about the upgraded Turmeric Cinnamon tea —it’s been perfected and now comes in a generous pack of 28 teabags . It’s the ultimate soothing sip for lively celebrations. Available for pre-order now for February/March 2026 delivery!

🌿 New Tea - What’s Brewing at My Blue Tea? Discover TCM in your daily brew—a thoughtful blend for overall wellness, rooted in ancient wisdom and crafted for modern life. At My Blue Tea, our mission has always been to bring the wonders of nature to your cup. From our heritage tea, Butterfly Pea flowers to our vibrant, health-conscious blends, we’re dedicated to offering products that nourish the body and delight the senses. Find your balance in a cup. This year's new tea collection brings the principles of Traditional Chinese Medicine (TCM) to life, offering modern blends that help harmonise your energy—balancing the calming yin with the invigorating yang for holistic wellness with our new 5 Treasure Tea. Five Treasures: Ancient Nourishment for Modern Resilience. The journey to MyBlueTea is deeply personal. Our founder faced a common modern struggle: the impossible balance between work and well-being. It manifested in waking up with dread, eating habits, and a body sending clear signals—bloating, discomfort, Aussie weather, "sudden" eczema—that they couldn't be taken lightly anymore. This crisis became our catalyst. MyBlueTea TCM tea was born from the transformative power of returning to balance through TCM. We learned that true wellness isn't a quick fix, but a gentle, daily practice of understanding your own body. It’s about nourishing with the right herbal teas, grounding with restorative foot baths, eating with intention, right cooking & eating habits, and finally listening and understanding the real yin-yang balance—so you can reclaim your energy and feel truly well, from the inside out. 5 Treasure Tea with Traditional Wisdom (The Ancient Blueprint) - Ingredients In Traditional Chinese Medicine (TCM), this combination is a masterclass in nourishing and harmonising . It targets the Spleen, Liver, and Heart meridians, which are central to energy, stress resilience, and vitality. These are found in our 5 Treasure Tea ingredients listed below: Red Dates (Hong Zao): The cornerstone. A supreme Qi and Blood tonic, known to calm the mind (Shen), strengthen digestion, and add a natural sweetness. Red Gojiberry (Gou Qi Zi): Primarily nourishes Liver and Kidney Yin and Blood. Famous for "brightening the eyes" and supporting vitality. Mulberry (Sang Shen): A blood and Yin tonic, often used to moisten dryness, support hair health, and provide a gentle, fruity flavour. Rosebud (Mei Gui Hua): The key regulator. Moves stagnant Qi (energy), especially in the chest and liver, alleviating feelings of stress, frustration, and promoting smooth circulation of energy and emotions. The addition of Black Gojiberry (Hei Guo Gou Qi) is a modern, evidence-informed twist. In TCM, it's seen as a more potent Kidney and essence (Jing) tonic, often associated with anti-aging and deeper antioxidant support. 5 Treasure Tea - Ingredients for Modern Translation: The "Why" for Today's Life This blend isn't just about "Qi" in an abstract sense; it's about tangible benefits that address modern stressors. Adaptogenic Energy, Not Caffeine: Instead of a coffee crash, it offers a gentle lift. Red dates and Goji berries support mitochondrial function and help combat fatigue by nourishing the body's energy-production pathways at a cellular level. Stress & Mood Modulation: Rosebud is a gentle nervine. Modern herbalism recognizes its role in soothing nervous tension and mild anxiety. Combined with the Qi-regulating effect, this makes the tea an ideal "after-work unwind" ritual. Skin & Beauty from Within: A modern "beauty tea." Goji berries and mulberries are packed with Vitamin C and antioxidants (like anthocyanins in black goji) that combat free radicals from pollution and blue light. Rose is historically used for promoting clear, radiant skin through liver support. Digestive Harmony: The natural sugars in dates and mulberries, along with the gentle warmth, can support a healthy gut environment. TCM links strong digestion (Spleen Qi) directly to clear energy and mental focus. Rich in Phytonutrients: This is a synergistic antioxidant powerhouse . You get: Polysaccharides from Goji (for immune modulation). Anthocyanins from Black Goji & Mulberry (anti-inflammatory, cognitive support). Vitamin C & Iron from the fruits (for collagen synthesis and energy). Fibre from the whole fruits (gut health, blood sugar balance). 5 Treasure Tea - Modern Lifestyle Integration: How to Position & Enjoy This blend fits seamlessly into contemporary wellness routines: The Morning Alternative:  A caffeine-free start that hydrates and provides a steady stream of nutrients without overstimulation. The Afternoon Re-set:  Brew a strong pot to combat the 3 PM slump. The subtle sweetness can curb sugar cravings. The Digital Detox Companion:  Sip it warm while taking a break from screens. The antioxidants help mitigate oxidative stress from digital exposure, and the ritual itself is mindful. The Beauty Elixir:  Market it as part of a "skincare from within" routine, perfect enjoyed warm or as a chilled infusion. Culinary Versatility: Brew it Hot:  Standard infusion (5-8 mins). Brew it Cold:  Steep overnight for a rich, vitamin-rich iced tea. (TCM advice best to have it warm). As a Base:  Use the strong brew as a liquid for oatmeal, smoothies, or even in mocktails. "Eat Your Tea":  After brewing, the softened fruits can be eaten—a zero-waste, nutrient-packed bonus. 5 Treasure Tea : Ancient Nourishment for Modern Resilience. 5 Treasure tea - 28 teabags Ultimately, the 5 Treasure Tea bridges a critical gap. It delivers the targeted, synergistic nourishment of a supplement with the safety, pleasure, and holistic wisdom of a time-tested food tradition. From the sun-drenched slopes where goji berries ripen to the delicate fragrance of the rosebud, the 5 Treasure Tea is a journey in a cup. It’s a story of balance—of giving the body what it needs to thrive in our demanding world, one soothing, flavorful sip at a time. We hope this blend becomes more than just a tea in your cupboard. May it become a moment of quiet in your morning, a gentle re-set in your afternoon, a personal reminder that caring for your energy is the foundation for everything else. Here’s to balance, vitality, and the simple, profound treasures in every cup Ready to experience this modern-elixir-meets-ancient-wisdom? Your daily ritual for holistic well-being awaits. HERBAL FOOT BATH TEA For maximum benefit, enjoy 5 Treasure tea warm after a meal, and pair it with a relaxing evening foot bath.  The warm tea regulates Qi internally, while the foot bath (with a handful of coarse salt) draws energy downward to warm and strengthen the foundational Qi and Blood , completing a holistic circuit of nourishment and circulation. 5 key TCM reasons for foot baths:- Unblocks Qi & Blood: Stimulates meridians converging in the feet to relieve stagnation and improve circulation. Strengthens Kidneys: Warms and tonifies the foundational Kidney system via the "Bubbling Spring" point (Yongquan KI-1). Calms the Mind & Aids Sleep: Guides excess Yang energy downward to soothe the spirit (Shen) and promote deep sleep. Expels Pathogens: Releases Wind, Cold, and Dampness through sweat, preventing aches and stiffness. Balances Yin & Yang: Regulates the body's core energies through thermal therapy and herbal additives. Pro Tip : Add herbs like ginger or cinnamon (for cold), mugwort (for circulation), or lavender (for calm) to enhance effects and cinnamon is pungent, sweet, and intensely Yang (warming). Experience the cumulative benefits of herbal foot therapy with our Herbal Foot bath tea by making it a regular practice—daily is ideal, or 2-3 times a week as a powerful minimum. To truly understand its profound effects on circulation, sleep, and balance, look for our detailed guide in the next blog post. DISCLAIMER: The authors do not diagnose, cure, treat, or prevent any disease. The Australia FDA has not evaluated any statements made herein. Consult with your doctor about all prescription and non-prescription medicines you take before you begin to use any herbal products.

Black Gojiberry Cupcakes: A Sophisticated Twist on a Classic Move over, classic vanilla! These Black Gojiberry Cupcakes are here to captivate your senses and elevate your baking game. While they boast the familiar, comforting base of a soft and fluffy vanilla cupcake, they are crowned with a frosting that is truly something special. The whipped cream topping is infused with stunning, natural Black Gojiberry powder , giving it a beautiful grey-lavender hue and a unique, sophisticated flavour profile. Imagine a subtle, berry-like sweetness with rich, almost chocolaty undertones, perfectly complemented by the creamy vanilla crumb and a delightful crunch of pistachios. This isn't just a dessert; it's a visually striking and deliciously modern twist that is sure to impress. Black Gojiberry & Vanilla Cupcake Easy and Simple Black Gojiberry & Vanilla Cupcake Recipe Ingredients: 2 Grade B eggs 100g caster sugar 120ml fresh milk / liquid milk 100ml cooking oil 1 teaspoon vanilla essence 150g self-raising flour (sifted) A pinch of salt (optional) For Decoration: 100g whipping cream powder 1 cup fresh milk 1 tablespoon Black Gojiberry powder from @ my.blue .tea Topping: Crushed pistachios or your choice The method is included in the video! Hope you find this useful. Black Gojiberry Vanilla Cupcakes Method: Prep: Preheat your oven to 160°C (320°F). Place 10-12 cupcake liners in a muffin tin. Mix the Wet Ingredients: In a large bowl, use a whisk to mix the 2 eggs and 100g caster sugar until combined. Add Liquids: Pour in the 120ml milk , 100ml oil , and 1 tsp vanilla essence . Whisk until the mixture looks smooth. Combine with Dry Ingredients: Add the 150g sifted self-raising flour and the pinch of salt (if using) to the bowl. Gently Fold: Use a spatula to gently fold the flour into the wet mixture. Stop as soon as you see no more dry flour. A few small lumps are okay! Do not over-mix. Bake: Spoon the batter into the cupcake liners, filling each about 2/3 full . Bake for 18-22 minutes , or until a skewer poked into the center comes out clean. Cool: Let them cool in the tin for 5 minutes before moving them to a wire rack. Swap Your Vanilla for Something Spectacular! Transform your vanilla cupcake with these stunning, all-natural flavours and colours. Choose from: The vibrant pink of Dragonfruit The mesmerizing blue of Butterfly Pea or Blue Spirulina The uniquely fragrant Pandan —our personal favourite! Enjoy the warm, festive flavours of these Black Gojiberry Cupcakes! Their beautiful speckled appearance and unique berry taste make them a wonderful homemade treat for your Lunar New Year celebrations. Perfect for sharing with loved ones over the holidays. Happy baking and have a prosperous Fire Horse Year 2026. Fortune-Boosting Tip: Create a wealth-attracting Lunar New Year tea! For purple tea (紫, zǐ), add silver edible glitter or sprinkles (银, yín). In Chinese tradition, the combination 紫银 (Zǐ Yín) sounds like “ 銀紫 ” ( ngan⁴ zi² ) in Cantonese, meaning "money" and symbolizing abundant money and good fortune. 5 Treasure tea I ndulge in our Black Goji Berry Cupcake, perfectly paired with a cup of our 5-Treasure Tea to balance its natural sweetness. Pre-order now for delivery in February 2026.

With Nuts or Without Nuts You Decide!! It's that time of year again—the unmistakable sign that Lunar New Year is near! The iconic red cookie tins have been smiling at us from supermarket shelves since, believe it or not, late last year. To help you celebrate, we're sharing a festive recipe perfect for welcoming the vibrant Year of the Fire Horse in 2026 . In the spirit of innovation that defines the Fire Horse, these cookies blend beloved satay flavors with festive baking—a modern tribute to heritage. May they spice up your celebration with warmth, laughter, and a prosperous start to the Lunar New Year. Satay Sauce Cookie with peanut & anchovy Love a good savoury snack? This cookie recipe is your new canvas. We've written it as a starting point, leaving you ample space to tweak and personalize it. We can't wait to see your unique versions—be sure to tag us! How to make Satay Sauce cookie? Ingredients *250g Creamy Peanut Butter } (Optional – sesame seeds } *100g @my.blue.tea Satay Sauce Base         } Ingredients A *260g Four } *1/2 tspn Baking Powder } Ingredients B *100ml Peanut Oil *1 no Egg yolk (beaten) Optional ingredient - 1 can of Pineapple chop small for the tangy, sweet savoury flavour. Optional ingredients (to garnish): *Fried anchovies *Chopped peanuts or whole *Sesame sees Satay Sauce Cookies Method :- (1) Mix Ingredients (A) well (2) Add ingredients (A) and peanut oil to ingredients (B) (3) Mix well into a smooth paste (4) Roll into balls and place on a greased pan (add optional ingredients on the cookie) (5) Brush the top with egg yolk (6) Bake at 180C for 15-20 mins. (7) Remove from oven & Enjoy with chilled Coconut Shake Why did we decide to give you a Satay Sauce Cookie? At every outing, we hear the same thing: "I love satay, but I have a peanut allergy." That's why we knew we had to create a safe, delicious alternative. Our Satay Sauce Cookie uses MyBlueTea's special peanut-free spice blend to bring you the flavour you crave, without the risk. It’s the answer for anyone who thought they had to miss out. Get this Super Spice Starter set 5 packs for only $20.00 save >25% Are you sometimes unsure about the difference between a Satay Marinade and a Satay Sauce? You're not alone! Let's break down what makes these two delicious elements unique. 1. Primary Function & Use Satay Marinade: Used before cooking to soak and flavor the meat (like chicken, beef, or tofu). Its purpose is to tenderize and infuse the ingredients with flavor from the inside. Satay Sauce: Served alongside the cooked food as a condiment or dipping sauce. It is not used in the marinating process but is added at the table. 2. Consistency & Texture Satay Marinade: Typically thin and liquid-based (often using oil, citrus juice, or coconut milk). It needs to be thin enough to penetrate the meat. Satay Sauce: Usually a thick, rich, and creamy emulsion. It is slowly cooked to achieve a gravy-like or paste-like consistency that clings to the skewered meat. 3. Typical Ingredients & Composition Satay Marinade: Focuses on aromatics and tenderizers . Common ingredients include lemongrass, garlic, shallots, turmeric, coriander, and tamarind or lime juice. Satay Sauce: Focuses on creating a nutty, creamy, and complex flavor profile . Its base is typically ground roasted peanuts (or a peanut-free alternative), coconut milk, palm sugar, and spices, which are simmered together. In a nutshell: The marinade is for preparing the meat, while the sauce is for serving with the cooked meat. They are two distinct components that work together to create the complete satay experience. Satay Sauce cookie Don't forget, this recipe is your canvas—feel free to add a sprinkle of chili flakes for heat or a dash of extra lime zest for zing. We can't wait to see your unique creations, so be sure to tag us when you share them online. Happy baking! On to your next baking adventure, try our Nasi Lemak Cookie or Sambal Tumis Cookies via our Youtube channel. Enjoy the Satay Sauce and Nasi Lemak Cookies with our NEW Blue Goddess tea with added red dates. We hope these unique Satay Sauce Cookies add a memorable twist to your Lunar New Year spread. May the bold, savory-sweet flavors spark conversation and joy around your table as you welcome the energetic Year of the Fire Horse. Wishing you a celebration filled with warmth, prosperity, and delicious new beginnings. Gong Xi Fa Cai! Xin Nian Kuai Le!

Year of the Lunar New Year Horse - cookie idea This Year of the Horse, trot into good fortune with our brand-new, vibrant cookie creation: "Galloping Fortune" Purple Sweet Potato & Strawberry Cookies 🍠🍓🥮 These beautiful purple-gold cookies, symbolizing nobility and wisdom, are filled with sweet strawberry 🍓 for a heart full of joy and happiness. The "Galloping Fortune" cookies is inspired by the horse 🐎, representing success, speed, and freedom in the New Year. If you have time, shape the cookies to " horse  🐎 shape" and share the galloping fortune cookies with family to invite energies of vitality and a triumphant journey ahead! May every bite bring you and your loved ones sweetness, prosperity, and excellent health. 恭喜发财! (Gōngxǐ fācái!) 🧧💰 Year of the Horse, 2026 Year of the Fire Horse In 2026, it's a year of the fire horse, an event that happens every 60 years . The fire element can amplify the Year of the Horse's focus on energy and enthusiasm. Many people will find they have leadership energy to infuse in relationships at home and in the workplace. The Year of the Horse bringing with it an appetite for adventure, speed, and unstoppable success. Let your kitchen and home reflect this dynamic energy with meals that are vibrant, shared joyfully, and crafted to propel you into a prosperous and flavoruful new year. "Galloping Fortune" with Purple Sweet Potato powder + Strawberries How to make "Galloping Fortune" cookies with Purple Sweet Potato & Strawberry Ingredients:- *Unsalted Butter- 1/2 cup *Fine Sugar- 3/4 cup *PSP- 2tbsp *Almond flour- 1 tbsp *APF- 1cup *Corn starch- 2tbsp *Dried strawberry, chopped- 1/4 cup *Vanilla extract- 1tsp optional *** Optional - Choose fruit of your choice In every culture, the Lunar New Year is welcomed with rich traditions and glorious feasts. It’s a time where food becomes more than a meal—it’s a story, a blessing, and a celebration of heritage. Let these culinary inspirations bring prosperity and happiness to your festivities. And it is Kueh Bangkit for the Year of Horse, according to our blog post previously. Kueh Bangkit (or Kuih Bangkit) is a traditional Southeast Asian melt-in-your-mouth biscuit made from tapioca flour, coconut cream, and sugar, known for its delicate, crumbly texture and rich coconut flavor, popular during festive seasons like Chinese New Year and Hari Raya in Malaysia, Singapore, and Brunei. The name means "rising cookie," referring to its light, airy texture achieved by dry-frying the tapioca flour before baking.  "Galloping Fortune" Purple Sweet Potato & Strawberry Cookies Method:- (1) Soften butter and add sugar (2) Add rest dry ingredients (3) Shape cookies, sprinkle with Purple Sweet Potato powder (optional) (4) Bake for 160 degrees for 5 minutes (5) Bake for 30 degrees for 18 minutes How to make Purple Sweet Potato Strawberry cookies for the Lunar New Year? Let's watch this video Feel free to make this recipe your own by experimenting with different fillings. Pineapple (“Ong Lai”), symbolizing good fortune, fresh seasonal mangoes, or classic Pandan Kaya (a fragrant coconut spread) would all be wonderful choices. Pandan Kaya recipe or also known as Pandan Coconut spread in the link. Purple Sweet Potato recipe ideas:- Unlock the colorful potential of purple sweet potato! This antioxidant-rich superfood transforms into breathtakingly delicious treats. Get inspired by our menu of vibrant creations, from Raw Chef Yin's decadent Nice Cream and refreshing smoothies to elegant pannacottas, festive baked goods, and a uniquely gorgeous latte—perfect hot or iced. A feast for your eyes and wellness. Dive into a world of violet inspiration! 🍠 Discover the stunning versatility of Purple Sweet Potato powder through our favorite creations: Velvety Purple Sweet Potato Nice Cream by Raw Chef Yin Vibrant Purple Sweet Potato Smoothies Elegant Purple Sweet Potato Pannacotta Dreamy Purple Sweet Potato Rolled Cake Spiced Purple Sweet Potato Hot Cross Buns Cozy Purple Sweet Potato Latte (or refreshingly iced for summer) Tell us or share with us your Purple Sweet Potato recipe ideas Tag & follow us on :- Find endless cooking inspiration! Explore our world of beautiful, delicious, and exotic recipes that will transform your kitchen. Follow us across all platforms for your daily dose of culinary creativity. ✅ WEB: https://www.mybluetea.com.au/TV ✅ IG: https://www.instagram.com/my.blue.tea/ ✅ FB: https://facebook.com/myblueteaAU/ ✅ YOUTUBE: https://m.youtube.com/channel/UCWg9GCffMKhFBP9-CicgBkg ✅ TIK TOK: https://www.tiktok.com/@alexx_blue_tea Try it with our brand new Pistachio Latte blend.....

🇦🇺 An Aussie-Asian Holiday Feast Spicy Canape's 3-ways for Parties, Birthdays, Christmas or when you feel like something spicy in small bites.... Elevate your festive table with these bold and flavourful Spicy Canapé 3-Ways —perfect for adding a delicious kick to Christmas parties, birthdays, or any occasion when you crave something special. Each easy-to-assemble bite is built on our rich and aromatic Meat Curry Base , transforming simple ingredients into impressive, crowd-pleasing starters. Whether you prefer a crispy pastry cup, a creamy dip on toast, or a fresh veggie scoop, these versatile canapes bring warmth, spice, and unforgettable flavour to your celebrations. Let’s turn up the heat and make your next gathering truly memorable! Spicy Canapè with Meat Curry base powder Ingredients for Fusion Filling Ingredients A *50 grams @my.blue.tea Meat curry base *300ml Water *60ml Cooking oil Ingredients B *2 cans Tuna (mashed) } *1 can Sardine (mashed) } Choose one ingredient *10 nos Hard boil eggs } to mix with Mayo + Onion + *500g Minced chicken (cooked without oil) } capsicum 200g Mayonnaise 100g Onion (chopped) } 100g Green capsicum (chopped) } Ingredients C 100g Yellow Capsicum (chopped) } 100g Tomato (chopped) } Garnish Cucumber (sliced thinly) Coriander leaves Tuna with Meat Curry base Spicy Canapé Spicy Canapè Cooking Method :- (1) Mix ingredients (A) well and stir-fry with cooking oil until fragrant. Set aside (2) Select ONE (1) of the ingredients from (B) and mix well with mayonnaise and Ingredients (C) (3) Ready to serve with toast, biscuit, baguette or pan-grilled pita bread et Sambal Tumis Anchovies canapé Sambal Anchovies Canapé A bold bite that combines the intense umami of fried anchovies with the fiery, aromatic kick of homemade sambal. An irresistibly spicy and salty appetizer that’s sure to disappear first from any festive spread. Get your Sambal tumis anchovy recipe here - https://www.mybluetea.com.au/post/a-versatile-sambal-recipe Satay Chicken floss Canapé (for non spice lover) Satay Marinade Chicken floss canapé This Christmas, we’re fusing traditions! Our new favorite creation is this Satay Chicken Floss Canapé —an Asian-inspired twist on festive finger food. Imagine the deep, savory notes of satay marinade transformed into a light, crispy topping on a golden canapé. It’s different, delightful, and designed to add a spark of delicious surprise to your holiday feast. Spicy Canapé Tuna Canapé with Meat Curry base powder Tuna Canapé with Meat Curry base We hope these Spicy Canapé recipes inspire your next celebration. If you're looking for the perfect drink to match, explore our range of refreshing and aromatic tea blends or drinks at www.mybluetea.com.au —the ideal partner for any spicy, flavourful dish. Cheers to delicious gatherings! Create these healthy Citrus mix fruits with Butterfly Pea flower tea OR iced Butterfly Pea tea with barley & lemon . Add edible glitter for amazing colours.

Malaysian-inspired smoothie you NEED to try! Meet your new favourite summer escape. Forget booking flights—this vibrant, aromatic Pandan Mango Smoothie is a one-way ticket to the tropics. Creamy, fragrant, and bursting with sunshine, it’s quite literally a holiday in a cup. Trust Vyen, after one sip, it will be climbing straight to the top of your smoothie list, too. Ready to blend your getaway? Pandan Mango Smoothie - Mango season Pandan Mango Smoothie - reposting from Vyen's Instagram:- "This Pandan Mango smoothie is officially on my top favourite smoothie list. Creamy, aromatic, vibrant and packed with tropical flavours. In short, it literally tastes like a holiday in a cup!!! If you’re looking for an easy summer smoothie recipe, a healthy dessert idea, or something pretty for small group hosting, save this one! "Should I make more Malaysian-inspired recipes besides this new Pandan Mango Smoothie? Tell me what you want to see next" Follow Vyen on her Instagram for more recipes and where to eat, good food and shop in Melbourne & Malaysia. Go ahead - tell Vyen. Pandan Mango Smoothie Mango Layer Ingredients :- *2 cups Frozen Mango @creativegourmetofficial *1 tsp Organic Coconut Water Powder @niulife *150ml Water Pandan Coconut Layer *1 cup Frozen Coconut Chunks *1/2 cups Frozen Banana *1 tbsp Pandan Leaf Extract @my.blue.tea *1 tsp Organic Coconut Water Powder *150ml Water Method: Please watch this video for inspiration and method to create amazing smoothie. Pandan Coconut & various recipes by Vyen - she's been busy!! and we love her for that......./xxx Vyen’s identity as "The Pandan Lover and Malaysian Foodie" is more than a title—it's a heartfelt reflection of her roots. After moving from Ipoh to Melbourne, a deep longing for the flavours of home sparked her culinary creativity. This passion shines through in her series of recipes featuring MyBlueTea's products, where Pandan and Coconut take center stage. Explore her delicious creations (from left): (1) Pandan Coconut Pancakes, (2) Pandan Cendol Coconut Shake, (3) Easter Nasi Lemak Bunny Rice, (4) Pandan Granola (perfect for smoothies or overnight oats), (5) Pandan Matcha with Red Beans, and (6) a glimpse of Vyen herself, smiling sweetly as she enjoys a Pandan Latte at a Melbourne cafe. (7) Butterfly Pea chocolate with coconut milk and lastly (8) for Halloween a pumpkin Coconut Pudding with our instant Pudding Eaze. Do slide through the slides for some photo & food inspiration. Sarawak Laksa - White Curry style Vyen's creative take on Sarawak Laksa as a "White Curry" initially sparked lively debate. While purists were intrigued, the conversation beautifully highlighted a greater truth: our beloved dishes are living traditions, open to inspired interpretation. This spirit of innovation is what carries heritage forward onto the world stage. After all, Sarawak Laksa itself—hailed by the late Anthony Bourdain as the "Breakfast of Gods —was the very dish that helped Dayak Chef Iana Akam with her team to win China's MasterChef with MyBlueTea's Torch Ginger Flower/Bunga Kantan. It's a proud moment for Malaysia, proving that our culinary heritage, when honored and creatively shared, can captivate international audiences. Pandan Coconut Rice - Asian Fusion Edible Christmas Wreath Who says wreaths are just for decoration? Vyen designed this entirely edible, Malaysian-inspired Christmas wreath as a feast for the eyes and palate. At its heart are MyBlueTea's Super Spice Blends—freeze-dried to preserve their potent nutrients and taste—which elevate the Satay Chicken, Ayam Goreng, and Satay sauce. Paired with Pandan Coconut rice and a side of sambal tumis, it's a holiday celebration on a plate. An edible Christmas wreath with MyBlueTea's Super Spices Another year of shared recipes, aromatic blends, and delightful creations comes to a close. As we look back, we are filled with gratitude for the community we've built together, one cup, one dish, one story at a time. This Christmas, we send our warmest wishes from our extended family—Vyen and the MyBlueTea team—to yours. May your days be wrapped in love, your hearts light with peace, and your celebrations overflowing with true joy. Happy Holidays! Warmest wishes from our family—Vyen & the MyBlueTea team—to yours.