Search Results

With Nuts or Without Nuts You Decide!! It's that time of year again—the unmistakable sign that Lunar New Year is near! The iconic red cookie tins have been smiling at us from supermarket shelves since, believe it or not, late last year. To help you celebrate, we're sharing a festive recipe perfect for welcoming the vibrant Year of the Fire Horse in 2026 . In the spirit of innovation that defines the Fire Horse, these cookies blend beloved satay flavors with festive baking—a modern tribute to heritage. May they spice up your celebration with warmth, laughter, and a prosperous start to the Lunar New Year. Satay Sauce Cookie with peanut & anchovy Love a good savoury snack? This cookie recipe is your new canvas. We've written it as a starting point, leaving you ample space to tweak and personalize it. We can't wait to see your unique versions—be sure to tag us! How to make Satay Sauce cookie? Ingredients *250g Creamy Peanut Butter } (Optional – sesame seeds } *100g @my.blue.tea Satay Sauce Base         } Ingredients A *260g Four } *1/2 tspn Baking Powder } Ingredients B *100ml Peanut Oil *1 no Egg yolk (beaten) Optional ingredient - 1 can of Pineapple chop small for the tangy, sweet savoury flavour. Optional ingredients (to garnish): *Fried anchovies *Chopped peanuts or whole *Sesame sees Satay Sauce Cookies Method :- (1) Mix Ingredients (A) well (2) Add ingredients (A) and peanut oil to ingredients (B) (3) Mix well into a smooth paste (4) Roll into balls and place on a greased pan (add optional ingredients on the cookie) (5) Brush the top with egg yolk (6) Bake at 180C for 15-20 mins. (7) Remove from oven & Enjoy with chilled Coconut Shake Why did we decide to give you a Satay Sauce Cookie? At every outing, we hear the same thing: "I love satay, but I have a peanut allergy." That's why we knew we had to create a safe, delicious alternative. Our Satay Sauce Cookie uses MyBlueTea's special peanut-free spice blend to bring you the flavour you crave, without the risk. It’s the answer for anyone who thought they had to miss out. Get this Super Spice Starter set 5 packs for only $20.00 save >25% Are you sometimes unsure about the difference between a Satay Marinade and a Satay Sauce? You're not alone! Let's break down what makes these two delicious elements unique. 1. Primary Function & Use Satay Marinade: Used before cooking to soak and flavor the meat (like chicken, beef, or tofu). Its purpose is to tenderize and infuse the ingredients with flavor from the inside. Satay Sauce: Served alongside the cooked food as a condiment or dipping sauce. It is not used in the marinating process but is added at the table. 2. Consistency & Texture Satay Marinade: Typically thin and liquid-based (often using oil, citrus juice, or coconut milk). It needs to be thin enough to penetrate the meat. Satay Sauce: Usually a thick, rich, and creamy emulsion. It is slowly cooked to achieve a gravy-like or paste-like consistency that clings to the skewered meat. 3. Typical Ingredients & Composition Satay Marinade: Focuses on aromatics and tenderizers . Common ingredients include lemongrass, garlic, shallots, turmeric, coriander, and tamarind or lime juice. Satay Sauce: Focuses on creating a nutty, creamy, and complex flavor profile . Its base is typically ground roasted peanuts (or a peanut-free alternative), coconut milk, palm sugar, and spices, which are simmered together. In a nutshell: The marinade is for preparing the meat, while the sauce is for serving with the cooked meat. They are two distinct components that work together to create the complete satay experience. Satay Sauce cookie Don't forget, this recipe is your canvas—feel free to add a sprinkle of chili flakes for heat or a dash of extra lime zest for zing. We can't wait to see your unique creations, so be sure to tag us when you share them online. Happy baking! On to your next baking adventure, try our Nasi Lemak Cookie or Sambal Tumis Cookies via our Youtube channel. Enjoy the Satay Sauce and Nasi Lemak Cookies with our NEW Blue Goddess tea with added red dates. We hope these unique Satay Sauce Cookies add a memorable twist to your Lunar New Year spread. May the bold, savory-sweet flavors spark conversation and joy around your table as you welcome the energetic Year of the Fire Horse. Wishing you a celebration filled with warmth, prosperity, and delicious new beginnings. Gong Xi Fa Cai! Xin Nian Kuai Le!

Year of the Lunar New Year Horse - cookie idea This Year of the Horse, trot into good fortune with our brand-new, vibrant cookie creation: "Galloping Fortune" Purple Sweet Potato & Strawberry Cookies 🍠🍓🥮 These beautiful purple-gold cookies, symbolizing nobility and wisdom, are filled with sweet strawberry 🍓 for a heart full of joy and happiness. The "Galloping Fortune" cookies is inspired by the horse 🐎, representing success, speed, and freedom in the New Year. If you have time, shape the cookies to " horse  🐎 shape" and share the galloping fortune cookies with family to invite energies of vitality and a triumphant journey ahead! May every bite bring you and your loved ones sweetness, prosperity, and excellent health. 恭喜发财! (Gōngxǐ fācái!) 🧧💰 Year of the Horse, 2026 Year of the Fire Horse In 2026, it's a year of the fire horse, an event that happens every 60 years . The fire element can amplify the Year of the Horse's focus on energy and enthusiasm. Many people will find they have leadership energy to infuse in relationships at home and in the workplace. The Year of the Horse bringing with it an appetite for adventure, speed, and unstoppable success. Let your kitchen and home reflect this dynamic energy with meals that are vibrant, shared joyfully, and crafted to propel you into a prosperous and flavoruful new year. "Galloping Fortune" with Purple Sweet Potato powder + Strawberries How to make "Galloping Fortune" cookies with Purple Sweet Potato & Strawberry Ingredients:- *Unsalted Butter- 1/2 cup *Fine Sugar- 3/4 cup *PSP- 2tbsp *Almond flour- 1 tbsp *APF- 1cup *Corn starch- 2tbsp *Dried strawberry, chopped- 1/4 cup *Vanilla extract- 1tsp optional *** Optional - Choose fruit of your choice In every culture, the Lunar New Year is welcomed with rich traditions and glorious feasts. It’s a time where food becomes more than a meal—it’s a story, a blessing, and a celebration of heritage. Let these culinary inspirations bring prosperity and happiness to your festivities. And it is Kueh Bangkit for the Year of Horse, according to our blog post previously. Kueh Bangkit (or Kuih Bangkit) is a traditional Southeast Asian melt-in-your-mouth biscuit made from tapioca flour, coconut cream, and sugar, known for its delicate, crumbly texture and rich coconut flavor, popular during festive seasons like Chinese New Year and Hari Raya in Malaysia, Singapore, and Brunei. The name means "rising cookie," referring to its light, airy texture achieved by dry-frying the tapioca flour before baking.  "Galloping Fortune" Purple Sweet Potato & Strawberry Cookies Method:- (1) Soften butter and add sugar (2) Add rest dry ingredients (3) Shape cookies, sprinkle with Purple Sweet Potato powder (optional) (4) Bake for 160 degrees for 5 minutes (5) Bake for 30 degrees for 18 minutes How to make Purple Sweet Potato Strawberry cookies for the Lunar New Year? Let's watch this video Feel free to make this recipe your own by experimenting with different fillings. Pineapple (“Ong Lai”), symbolizing good fortune, fresh seasonal mangoes, or classic Pandan Kaya (a fragrant coconut spread) would all be wonderful choices. Pandan Kaya recipe or also known as Pandan Coconut spread in the link. Purple Sweet Potato recipe ideas:- Unlock the colorful potential of purple sweet potato! This antioxidant-rich superfood transforms into breathtakingly delicious treats. Get inspired by our menu of vibrant creations, from Raw Chef Yin's decadent Nice Cream and refreshing smoothies to elegant pannacottas, festive baked goods, and a uniquely gorgeous latte—perfect hot or iced. A feast for your eyes and wellness. Dive into a world of violet inspiration! 🍠 Discover the stunning versatility of Purple Sweet Potato powder through our favorite creations: Velvety Purple Sweet Potato Nice Cream by Raw Chef Yin Vibrant Purple Sweet Potato Smoothies Elegant Purple Sweet Potato Pannacotta Dreamy Purple Sweet Potato Rolled Cake Spiced Purple Sweet Potato Hot Cross Buns Cozy Purple Sweet Potato Latte (or refreshingly iced for summer) Tell us or share with us your Purple Sweet Potato recipe ideas Tag & follow us on :- Find endless cooking inspiration! Explore our world of beautiful, delicious, and exotic recipes that will transform your kitchen. Follow us across all platforms for your daily dose of culinary creativity. ✅ WEB: https://www.mybluetea.com.au/TV ✅ IG: https://www.instagram.com/my.blue.tea/ ✅ FB: https://facebook.com/myblueteaAU/ ✅ YOUTUBE: https://m.youtube.com/channel/UCWg9GCffMKhFBP9-CicgBkg ✅ TIK TOK: https://www.tiktok.com/@alexx_blue_tea Try it with our brand new Pistachio Latte blend.....

🇦🇺 An Aussie-Asian Holiday Feast Spicy Canape's 3-ways for Parties, Birthdays, Christmas or when you feel like something spicy in small bites.... Elevate your festive table with these bold and flavourful Spicy Canapé 3-Ways —perfect for adding a delicious kick to Christmas parties, birthdays, or any occasion when you crave something special. Each easy-to-assemble bite is built on our rich and aromatic Meat Curry Base , transforming simple ingredients into impressive, crowd-pleasing starters. Whether you prefer a crispy pastry cup, a creamy dip on toast, or a fresh veggie scoop, these versatile canapes bring warmth, spice, and unforgettable flavour to your celebrations. Let’s turn up the heat and make your next gathering truly memorable! Spicy Canapè with Meat Curry base powder Ingredients for Fusion Filling Ingredients A *50 grams @my.blue.tea Meat curry base *300ml Water *60ml Cooking oil Ingredients B *2 cans Tuna (mashed) } *1 can Sardine (mashed) } Choose one ingredient *10 nos Hard boil eggs } to mix with Mayo + Onion + *500g Minced chicken (cooked without oil) } capsicum 200g Mayonnaise 100g Onion (chopped) } 100g Green capsicum (chopped) } Ingredients C 100g Yellow Capsicum (chopped) } 100g Tomato (chopped) } Garnish Cucumber (sliced thinly) Coriander leaves Tuna with Meat Curry base Spicy Canapé Spicy Canapè Cooking Method :- (1) Mix ingredients (A) well and stir-fry with cooking oil until fragrant. Set aside (2) Select ONE (1) of the ingredients from (B) and mix well with mayonnaise and Ingredients (C) (3) Ready to serve with toast, biscuit, baguette or pan-grilled pita bread et Sambal Tumis Anchovies canapé Sambal Anchovies Canapé A bold bite that combines the intense umami of fried anchovies with the fiery, aromatic kick of homemade sambal. An irresistibly spicy and salty appetizer that’s sure to disappear first from any festive spread. Get your Sambal tumis anchovy recipe here - https://www.mybluetea.com.au/post/a-versatile-sambal-recipe Satay Chicken floss Canapé (for non spice lover) Satay Marinade Chicken floss canapé This Christmas, we’re fusing traditions! Our new favorite creation is this Satay Chicken Floss Canapé —an Asian-inspired twist on festive finger food. Imagine the deep, savory notes of satay marinade transformed into a light, crispy topping on a golden canapé. It’s different, delightful, and designed to add a spark of delicious surprise to your holiday feast. Spicy Canapé Tuna Canapé with Meat Curry base powder Tuna Canapé with Meat Curry base We hope these Spicy Canapé recipes inspire your next celebration. If you're looking for the perfect drink to match, explore our range of refreshing and aromatic tea blends or drinks at www.mybluetea.com.au —the ideal partner for any spicy, flavourful dish. Cheers to delicious gatherings! Create these healthy Citrus mix fruits with Butterfly Pea flower tea OR iced Butterfly Pea tea with barley & lemon . Add edible glitter for amazing colours.

Malaysian-inspired smoothie you NEED to try! Meet your new favourite summer escape. Forget booking flights—this vibrant, aromatic Pandan Mango Smoothie is a one-way ticket to the tropics. Creamy, fragrant, and bursting with sunshine, it’s quite literally a holiday in a cup. Trust Vyen, after one sip, it will be climbing straight to the top of your smoothie list, too. Ready to blend your getaway? Pandan Mango Smoothie - Mango season Pandan Mango Smoothie - reposting from Vyen's Instagram:- "This Pandan Mango smoothie is officially on my top favourite smoothie list. Creamy, aromatic, vibrant and packed with tropical flavours. In short, it literally tastes like a holiday in a cup!!! If you’re looking for an easy summer smoothie recipe, a healthy dessert idea, or something pretty for small group hosting, save this one! "Should I make more Malaysian-inspired recipes besides this new Pandan Mango Smoothie? Tell me what you want to see next" Follow Vyen on her Instagram for more recipes and where to eat, good food and shop in Melbourne & Malaysia. Go ahead - tell Vyen. Pandan Mango Smoothie Mango Layer Ingredients :- *2 cups Frozen Mango @creativegourmetofficial *1 tsp Organic Coconut Water Powder @niulife *150ml Water Pandan Coconut Layer *1 cup Frozen Coconut Chunks *1/2 cups Frozen Banana *1 tbsp Pandan Leaf Extract @my.blue.tea *1 tsp Organic Coconut Water Powder *150ml Water Method: Please watch this video for inspiration and method to create amazing smoothie. Pandan Coconut & various recipes by Vyen - she's been busy!! and we love her for that......./xxx Vyen’s identity as "The Pandan Lover and Malaysian Foodie" is more than a title—it's a heartfelt reflection of her roots. After moving from Ipoh to Melbourne, a deep longing for the flavours of home sparked her culinary creativity. This passion shines through in her series of recipes featuring MyBlueTea's products, where Pandan and Coconut take center stage. Explore her delicious creations (from left): (1) Pandan Coconut Pancakes, (2) Pandan Cendol Coconut Shake, (3) Easter Nasi Lemak Bunny Rice, (4) Pandan Granola (perfect for smoothies or overnight oats), (5) Pandan Matcha with Red Beans, and (6) a glimpse of Vyen herself, smiling sweetly as she enjoys a Pandan Latte at a Melbourne cafe. (7) Butterfly Pea chocolate with coconut milk and lastly (8) for Halloween a pumpkin Coconut Pudding with our instant Pudding Eaze. Do slide through the slides for some photo & food inspiration. Sarawak Laksa - White Curry style Vyen's creative take on Sarawak Laksa as a "White Curry" initially sparked lively debate. While purists were intrigued, the conversation beautifully highlighted a greater truth: our beloved dishes are living traditions, open to inspired interpretation. This spirit of innovation is what carries heritage forward onto the world stage. After all, Sarawak Laksa itself—hailed by the late Anthony Bourdain as the "Breakfast of Gods —was the very dish that helped Dayak Chef Iana Akam with her team to win China's MasterChef with MyBlueTea's Torch Ginger Flower/Bunga Kantan. It's a proud moment for Malaysia, proving that our culinary heritage, when honored and creatively shared, can captivate international audiences. Pandan Coconut Rice - Asian Fusion Edible Christmas Wreath Who says wreaths are just for decoration? Vyen designed this entirely edible, Malaysian-inspired Christmas wreath as a feast for the eyes and palate. At its heart are MyBlueTea's Super Spice Blends—freeze-dried to preserve their potent nutrients and taste—which elevate the Satay Chicken, Ayam Goreng, and Satay sauce. Paired with Pandan Coconut rice and a side of sambal tumis, it's a holiday celebration on a plate. An edible Christmas wreath with MyBlueTea's Super Spices Another year of shared recipes, aromatic blends, and delightful creations comes to a close. As we look back, we are filled with gratitude for the community we've built together, one cup, one dish, one story at a time. This Christmas, we send our warmest wishes from our extended family—Vyen and the MyBlueTea team—to yours. May your days be wrapped in love, your hearts light with peace, and your celebrations overflowing with true joy. Happy Holidays! Warmest wishes from our family—Vyen & the MyBlueTea team—to yours.

It's refreshing, unique and it's great as mocktail combine with fruity flavours Crafting Pandan Gin, a homemade delight Is it too early for Christmas? Not according to the supermarkets! With festive goodies already appearing on shelves at Woolworths, Coles in Australia and in New Zealand the likes of , New World, and Pak'nSave in September, we're getting into the spirit. Get a head start on your holiday preparations with our festive Pandan Coconut Gin recipe—the perfect way to be Christmas-ready. Discover the refreshing and unique flavour of Pandan Coconut Gin —a vibrant fusion of exotic MyBlueTea's Pandan and smooth coconut notes. This gin offers a tropical twist that’s perfect for any occasion. Whether you’re enjoying it as a delicious cocktail or a refreshing mocktail with fruity flavours, Pandan Coconut Gin is sure to elevate your drink experience with its delightful and aromatic taste. Try it today and let your taste buds escape to paradise! 🌴🍹 Pandan Gin added a bit of Pandan Liquid extract + soda Pandan Coconut Gin - Sunshine, serenity, and a splash of gin Method using Vodka Base - Ingredients   1.    1 litre of 45% Alcohol Vodka (suggest an inexpensive brand) 2.    50 grams of Juniper berries 3.    15 grams of Cardamon pods 4.    10 grams of coriander seeds 5.    1/2 stick of cinnamon 6.    Peel of 1 oranges 7.    50 grams of diced coconut 8.    15 grams of @my.blue.tea Pandan powder   Gin Making Using the Vodka Method - The process of making gin using the vodka method is a modern and efficient way of producing gin, particularly in commercial settings. While traditional gin-making involves distilling a neutral spirit along with botanicals, the vodka method simplifies the process by using pre-distilled vodka as the base spirit, then infusing it with botanicals. From Mark's Botanicals Gin, Pandan Gin and Butterfly Pea Gin (using Vodka) Craft Your Own Island Spirit: Pandan Coconut Gin The Process (1) Grind all the dry botanicals with a mortar and pestal until fine, transfer to a muslin bag and add the Pandan powder. (2) Put the vodka, orange peel and coconut cubes into a covered glass bowl or stainless steel saucepan/pasta pot then add the muslin bag of dry botanicals, it is possible simply add all the botanicals without using the muslin bag but filtering is more difficult. (3) Leave at room temperature for 2 weeks , stirring thoroughly every morning and evening. (4) Final step is to strain the Pandan and Coconut gin through a fine muslin or clean calf length stocking into your bottles and label your gin. Note: if you have not used a muslin bag it is preferable to strain through a fine kitchen sieve first. Final Product - The result of the vodka method is a gin that’s generally lighter, with a more pronounced botanical flavor depending on the infusion process. While some purists may prefer the traditional method for its complexity, the vodka method produces a more consistent and quicker gin, ideal for those looking for simplicity and versatility. Perfect with PANDAN Powder. If you're a Gin lover but don't have the time (or think the above sounds like too much work), don't worry! Reach out to order from Mark in Melbourne (email:   markwatson52@gmail.com    — he’d be happy to share one (or maybe even two) bottles of his handcrafted Butterfly Pea or Pandan and original gin with you. Cheers to great flavours, straight from Mark’s Botanical collection! New Year Sparkling Roselle Tea ✨❤️   Sparkling Christmas Roselle Tea Celebrate the festive seasons with a vibrant, refreshing drink that’s perfect for non-alcohol drinkers! Introducing Lady in Red —a beautifully bold drink made with Hibiscus Roselle Tea  from My Blue Tea. This naturally red tea has a tangy, floral flavor that’s both festive and refreshing. Serve it chilled or warm for a soothing holiday treat. Try it this Christmas or the Lunar New Year and let its rich Red colour and delicious taste bring joy to your celebrations! The ultimate antioxidant-rich iced tea your guests will love this festive season! 🍹😍 Mark's Botanical with Pandan Coconut Gin You can now easily have this delicious one-of-a-kind Pandan Coconut Gin delivered directly to you via Australia Post. Simply contact Mark Watson by email ( to place your order here--> markwatson52@gmail.com . It makes for a wonderful gift—one friend was so impressed, she bought 2 bottles back to Malaysia for a birthday celebration! Conclusion: Your Signature Sip Awaits And there you have it—the vibrant, aromatic journey of making your own Pandan Gin. What starts as a simple infusion transforms into a bottle of liquid Southeast Asia, capturing the warm, comforting essence of Pandan in every drop. This isn't just a gin; it's a conversation starter , the secret ingredient in your next cocktail, and a testament to the magic of homemade infusions. Whether you're stirring it into a grassy, complex Gin & Tonic, crafting a Pandan-infused Singapore Sling, or simply enjoying it over ice, you’re sipping on something uniquely yours. The beauty of this recipe is its adaptability. Found some fresh kaffir lime leaves? Add a couple. Want a deeper, spiced note? A single crushed cardamom pod can work wonders. Black Gojiberry Rum Make it your own. We’d love to hear how your creation turns out! Tag us on Instagram [ @my.blue.tea ] or leave a comment below with your tasting notes, cocktail creations, or any twists you added. If you’re hungry for more, check out our guide to "5 Cocktails to Make with Your New Pandan Gin" or explore our other botanical infusion projects, like Blue Spirulina Vodka or Thai Basil Rum with Black Gojiberry. Happy infusing, and cheers to your next delicious adventure! P.S. Don't forget to pin this recipe to your home bar board for later!

Get ready for Christmas with your Black Gojiberry, Blue Spirulina, Blue Butterfly Pea, Pandan & Torch Ginger Cocktails and more..... These Christmas Cocktails and Mocktails will definitely get you in the Christmas spirit. ... no holiday celebration is complete without a signature drink using our signature Butterfly Pea flower tea and our iconic PANDAN. Some very new to the cocktails scene are Blue Spirulina and Black Gojiberry powder to help you create amazing, yummy and colourful drinks Toast the festive season with these refreshing collection of summer Christmas drink recipes - from fruity mocktails to classic cocktails and gin and tonic, there’s a fizz and a punch that will tickle anyone’s fancy. Get your guests warmed up and let the good times flow with these Christmas drinks, from traditional mulled wine to some very cheeky cocktails and something for the kids and health friends. Blue Hawaii with Blue Spirulina powder SOME SUGGESTED CHRISTMAS DRINKS & COCKTAIL RECIPES below and stay tuned for our PANDAN Gin recipe :- For Christmas & Holiday gift ideas we have rolled out several ideas for your Christmas & Holidays packs, check below for details; Little Violeta by Geist, Nashville A drink that’s as vibrant as it is refreshing features gin, butterfly pea flower, lemon, pineapple and aloe all topped with a flower, dehydrated lemon and pineapple frond. Christmas Drinks Christmas Gin - features gin, butterfly pea flower, lemon, pineapple and aloe all topped with a flower, dehydrated lemon and pineapple frond. Or, for an instant transformation, simply add a few Butterfly Pea ice cubes to your favourite gin. An effortless upgrade for any evening. This standout created by mixologist Matthew Dress is the "Field Of Flowers" made with vodka, lavender syrup, Amaro, lemon juice, mint leaves, butterfly pea flower extract and prosecco. Naturally, it is topped with fresh edible flowers. Truly a taste sensation Field of Flowers at Florie's, Palm Beach For Butterfly Pea Powder - dilute 1/2 teaspoon into some warm water and let the colour expand. Sieve if you must and/or just add the Blue Liquid Gold into your cocktails or cooking & baking. Christmas Drinks! Jingle Juice all the way! Magic Margariata at Yard House Definitely the most eye-catching drink is the Magic Margarita made with Don Julio Silver, bitters, butterfly pea flowers and filtered water, with a little glass of citrus agave. When you pour in the sidecar, the drink goes from a deep purple to a fuchsia pink color. It’s fun to watch…and even more fun to drink. Torch Ginger Magic Potion Torch Ginger - A Magic Potion! Featuring Torch Ginger (photo courtesy of Blanco Parmandif) Christmas Drinks Torch Ginger Cocktail Ingredients : * 300 ml ginger ale * 30 ml white rum (optional) * 45 ml beet juice * 30 ml lemon juice * 1 tablespoon @ my.blue .tea - Torch Ginger (dried slices) * Ice to serve * Sweetness of your choice Method : (1) Give the Torch Ginger a soak in hot water of 100 ml (2) Remove the slices (3) Add the above all with the Torch Ginger juice and mix well (4) Add sweetness of your choice Refrigerate Serve chilled Scroll through the gallery for Christmas drinks inspiration or create your own:- Scroll through for some ideas ie Dragon lady with dragon fruit powder, Citrus wonders, Longan Mojito, Purple Rain tea, Pandan Kiwi Cooler and Pina Colada with Coconut Shake Christmas drinks And for the kids and those not looking to booze or simply want a healthy drink - you can have these options for them - all healthy. Some Christmas drinks suggestion for the children, make it fun and colourful without alcohol :- Pandan Lime Soda (with Pandan Liquid Extract, Soda water and Lime juice) Pandan Kiwi Cooler (with Pandan Liquid extract, soda water, lime and kiwi fruits) Butterfly Pea with loads of citrus fruits with soda water or lemondade Purple Rain with pineapple,  sage, mint and butterfly Pea for the colour changing effect. Purple Sangria with Butterfly Pea Powder - recipe in our blog. Pina Colada Coconut Shake - OMG!! And there you have it—a collection of festive drinks to make your Christmas celebrations unforgettable. Now, we’d love to hear from you! Which recipe will you be stirring up first? Do you have a beloved family favourite we should try? Share your thoughts (and photos!) with us in the comments below. Wishing you and your loved ones a season filled with joy, flavour, and memorable moments. Happy holidays & Happy Sipping!! Note : The recipes and photos are courtesy of Thirsty Magazine. https://thirstymag.com/recipes/?fbclid=IwAR3RAiwuZGfjS5Vsq1yeRZ3MZU6nuWdkIDBqU5vS-1euLKwSzbQ7g8cNNSo https://thirstymag.com/8-coloring-changing-butterfly-pea-flower-cocktails-to-try/?fbclid=IwAR1VxOlZ-nee3fZDMQJCmCA9cbRDME70nB1JJcdNmHNJtzyc37tcAfgXxH0 #ButterflyPeaPowder #BungaKantan #TorchGinger #GIN #VODKA #MARGARITA #blackgojiberry #bluespirulina

Creamy Sweet Corn Dip with Spiced Meat Curry Spice Up Your Meals with Our Versatile "Meat Curry Base powder"!  eithee for a yummy weekend and festive cooking idea. Simply delicious, quick & easy meals. “ One amazing Powder, Endless Possibilities !” Whether you’re cooking with chicken, tofu, veggies, or even corn, our Meat Curry Base delivers rich, aromatic flavour in minutes.   Try This Idea: Curried Creamy Corn Dip *Perfect as a dip (great for parties!) *Spread on crackers for easy canapés *Kid-friendly & packed with flavour *Perfect as canapé *Great on rice or in a Wrap or as a side dish *Economical pack 50 grams for up to 1.5 kgs of protein/corn   Order Now: 50g (Try it!) ➔ Shop Small 500g (Stock up!) ➔ Shop Big Curried Creamy Corn Dip - Juicy Australian Corn Sweet, juicy corn finds its perfect match in the warm, aromatic spices of a rich curry. This Creamy Corn Dip is a celebration of that brilliant fusion, transforming humble ingredients into a truly irresistible dish. The natural sweetness of the corn provides a delightful contrast to the savoury, spiced curry base, while the creamy, cheesy sauce creates a luxuriously smooth texture. Best of all, it’s a deceptively wholesome choice; corn is a fantastic source of fibre and antioxidants, making this a dip you can feel genuinely good about serving. It’s the ultimate crowd-pleaser—comforting, flavourful, and a guaranteed hit at any gathering. Perfect Dipping sauce for Entrè - Curried Corn Dipping Sauce Curried Creamy Corn Dip recipe Ingredients: 1 cup Corn 1 tablespoon Butter 3 cloves Garlic 1/4 piece Onion (approx. 1/4 of a whole onion) 1 cup Fresh milk 1 tbspn Sugar (optional to your taste) 1 tbspn @my.blue.tea Meat Curry base powder 3-4 slices Cheese 1/2 tablespoon Chili flakes Quick Kitchen Tip : Feel free to grab a bag of frozen corn to make this even easier. Steam to perfection and the rest is up to you—enjoy creating your perfect dip! Method - Creamy Curry Corn Dip:- Cook the Corn: Begin by boiling the corn until it is tender. Once cooked, drain it and set it aside for later. Sauté Aromatics: In a saucepan over medium heat, melt the butter. Add the finely chopped onion and minced garlic, and sauté for 2-3 minutes until they become fragrant and translucent. Bloom the Spices: Add the MyBlueTea Meat Curry Base powder to the pan. Stir constantly for about one minute until the spices are well incorporated with the butter and aromatics, releasing their full fragrance. Create the Creamy Sauce: Pour in the fresh milk and add the sugar. Stir to combine. Then, add the cheese slices, stirring continuously until the cheese has completely melted and the sauce becomes smooth. Combine and Thicken: Allow the mixture to simmer gently for a couple of minutes until it thickens slightly. Once the sauce is well combined, add the pre-boiled corn to the pan. Final Simmer: Stir everything together until the corn is evenly coated in the creamy curry sauce and heated through. Serve: Remove the dip from the heat. Transfer it to a serving bowl and sprinkle generously with chili flakes for a touch of heat. Enjoy warm with your favourite crackers or bread! Watch our quick recipe video on Curried Corn Dip here :- Versatile Meat Curry Base: Go Beyond Chicken Curry! Discover new ways to use our signature Meat Curry Base. It's the perfect start for a world of delicious and easy meals. Easy enough for a weeknight, elegant enough for a party. Here are your new favourite dishes below:- Turmeric Chicken: Marinated chicken with our Meat curry base and pan fry with onions and capsium. Serve with rice or wrap. Bunny Chow: A classic South African dish featuring a hollowed-out loaf of bread filled with curry. Curry Laksa: A unique fusion, combining the heat of Sambal Tumis with the depth of our Meat curry base powder. (4) Johor Laksa: A flavorful fusion that brings together our rich meat curry base with the aromatic spices of a Rendang. (5) Fusion Bites: Enjoy our Meat Curry Deviled Egg canapés and (6) A twist on the classic Spaghetti Carbonara , reimagined with a little spice from our Meat curry base. Ultimate Drinks Pairing - BONUS Recipe For the ultimate pairing, serve this creamy, spiced Curried Corn Dip with a chilled glass of our Pandan Orange Mojito. The cool, citrusy notes of the mocktail, with its subtle vanilla-like aroma, provide a refreshing contrast to the rich, savory dip, cleansing the palate between every delicious bite. It’s a match made in entertaining heaven—offering a unique and vibrant flavor experience your guests won’t forget. Enjoy! Pandan Orange Mojito Bonus Recipe: Pandan Orange Mojito :- Ingredients 8-10 fresh mint leaves 1/2 lime, cut into wedges 3 oz (90 ml) fresh orange juice 1 oz (30 ml) fresh lime juice 1 tsp Blue Tea's Pandan Liquid Extract (start with 1, then adjust to taste) 1 tsp simple syrup or agave nectar (optional, for extra sweetness) Ice cubes Soda water (club soda), to top up Garnish: Orange wheel, mint sprig Instructions Muddle the Mint and Lime: In a tall glass, add the mint leaves and lime wedges. Using a muddler or the back of a spoon, gently press down to release the mint oils and lime juice. Be gentle to avoid bitter flavors. Add the Flavours: Pour in the fresh orange juice and lime juice. Add 1 tsp of the Pandan Liquid Extract . Stir well. Taste and Adjust: Taste the mixture. If you want a stronger pandan flavor, add the remaining ¼ tsp extract. If you'd like it sweeter, add the optional simple syrup and stir again. Finish and Serve: Fill the glass to the top with ice. Top up with soda water for a refreshing fizz. Give it a gentle stir, garnish with an orange wheel and a mint sprig, and serve immediately. Enjoy your delicious and naturally vibrant creation

In respond to the FDA's ban on artificial colours, we proudly use only natural Pandanus amaryllifolius to create our signature natural green hue. Enjoy a modern twist on our classic Buko Pandan recipe. This updated version uses our Pandan Liquid extract with Coconut Milk Powder, making it a healthier, vegetarian choice. Plus, to meet new FDA guidelines, we've swapped artificial colours for vibrant, natural plant extracts, ensuring your dessert is both beautiful, compliant and for your health purposes. FDA Guidelines Butterfly Pea, Blue Latte The FDA is in line with U.S. Department of Health  and Human Services Secretary Robert F. Kennedy Jr.’s priority to phase out petroleum-based dyes in the nation’s food supply as part of the administration’s broader initiative to Make America Healthy Again. Butterfly pea flower extract, a blue colour that can be used to achieve a range of shades including bright blues, intense purple, and natural greens. Produced through the water extraction of the dried flower petals of the butterfly pea plant, this color additive is already approved for use in sport drinks, fruit drinks, fruit and vegetable juices, alcoholic beverages, dairy drinks, ready to drink teas, nutritional beverages, gums, candy, coated nuts, ice creams, and yogurt. The Traditional Roots of Pandan Buko Pandan Buko is a classic and beloved Filipino chilled dessert, a variation of the ubiquitous Buko Pandan salad. Its background is deeply rooted in the Philippine love for combining simple, fresh, and aromatic ingredients. The dessert's name comes from its two primary components: "Buko," meaning young coconut, which provides a soft, juicy, and slightly sweet flesh, and "Pandan," a fragrant tropical plant whose leaves impart a unique, sweet aroma reminiscent of vanilla, jasmine, and fresh grass. Traditionally, the pandan flavor is infused by boiling the knotted leaves in the liquid base, which often includes coconut cream, sweetened condensed milk, and sago pearls or gelatin cubes. This results in a creamy, refreshing, and visually distinct green dessert that is a staple at fiestas, family gatherings, and holiday celebrations, embodying the taste of Filipino hospitality. Buko Pandan with natural Pandan Powder & Pandan Liquid Extract Modern preparations of Pandan Buko often use Pandan powder and/or Pandan liquid extract for convenience and control. The powder provides a consistent flavour and the Pandan Liquid extract gives a concentrated natural colour when mixed into the creamy base, while a few drops of the potent liquid extract intensify the aroma without altering the consistency. These concentrates make it easy to achieve the dessert's signature taste and vibrant hue at home and it is all naturally plant based goodness. Buko Pandan is easy to make and a crowd-pleaser! This Filipino-style salad with gulaman, young coconut, and tropical palm fruits is creamy and delicious, and makes a great snack or dessert. Perfect for holidays, special occasions, or just any time you need a sweet treat and this hot Summer days or for the festive season. Prep Time: 20 minutes Cook Time: 15 minutes Cooling: 2 hours Total Time: 3 hours Buko Pandan recipe ✨ Ingredients: *2 bars (.70 ounce) green agar-agar, shredded to very small pieces *3 cups coconut juice *1 cup sugar *1 tspn Pandan extract from @my.blue.tea *2 cups shredded young coconut from @ my.blue .tea *1 can (14 ounces) table cream *1 can (14 ounces) sweetened condensed milk 1/2 - 1 tspn @my.blue.tea Pandan Powder (optional) 🐼 = #pinayfoodierecommends Pro-Tips: *Create your own fresh pudding easily using our "Pudding Eaze." *Get creative with toppings! We recommend jelly, black or white boba or a drizzle of coconut palm sugar or our Hawaiian Coconut chips. Quick Buko Pandan Method Make the Jelly: In a pot, combine the shredded agar-agar, coconut juice, and sugar. Bring to a boil, stirring until fully dissolved. Or use store bought jelly. Add Pandan Flavour: Remove from heat. Stir in the Pandan Extract (and optional Pandan Powder for a stronger colour/flavour). Set the Jelly: Pour the mixture into a tray and let it cool completely until firm. Once set, cut into small cubes. Combine Everything: In a large bowl, combine the jelly cubes, shredded young coconut, table cream, and sweetened condensed milk. Chill and Serve: Mix gently until well-combined. Refrigerate for at least 2 hours before serving. Enjoy cold! Beat the Aussie heat the Blue Tea-Filipino way! This chilled Buko Pandan is your secret weapon for a scorching day. So, whip up a batch, kick back, and enjoy a bowl of pure, creamy, and refreshing perfection. Summer never tasted so good. Or grab a Coconut Shake, just ice blend it with Pandan Liquid extract (optiona) to enjoy.

Boo! Is your Halloween menu more 'trick' or 'treat'? This Halloween, trade the typical treats for a sip of something spooktacular! Our new Halloween Coconut Shake is here to cast a refreshing chill on the season. This hauntingly delicious concoction blends creamy Coconut Shake with mystical, silky & milky, creating a potion that’s as fun to look at as it is to drink. It’s the perfect way to add a touch of magic to your festivities and cool down during this unexpectedly warm El Niño season. Ready to give your taste buds a friendly little fright? This Halloween, skip the basic sweets and conjure up a drink that's as fun to make as it is to sip! The tradition of Halloween, with its roots in ancient festivals, has always been a time for transformation, fun, and a little bit of friendly fright. It’s a celebration where creativity takes center stage. At its heart, Halloween is a celebration of creativity and transformation, a time when we play with identity and indulge our imaginations. This drink captures that essence beautifully, allowing you to transform simple, quality ingredients into a show-stopping centrepiece for any gathering. It’s a tribute to the playful, inventive side of the holiday, proving that seasonal flavors can be both spooky and supremely refreshing. Phantom Coconut Shake potion or a Drunk Ghost Coconut Shake Halloween Ingredients: *Ice *50ml Vanilla Vodka *30ml White chocolate liqueur *30g mybluetea Coconut shake diluted in water *15ml fresh lemon juice *Ice cubes *Coconut flakes for rim *Marshmallows for garnish *Ghost made from fondant Instructions: (1) Dip rim of glass in sugar syrup and roll around the rim of a martini glass on coconut flakes to create a spooky effect. (2) Fill a cocktail shaker with ice cubes. Add vanilla vodka, white chocolate liqueur, mybluetea coconut shake powder diluted in water, and lemon juice to the shaker. Shake vigorously for about 15 seconds until well chilled and combined. (3) Strain the mixture into the prepared martini glass. (4) Float a few mini marshmallows on top of the drink. Carefully place edible fondant ghost on glass. Serve immediately. Frozen Phantom Coconut Shake potion - Ice blend method Ingredients *Ice *50ml oz vanilla Vodka *30ml white chocolate liqueur *100gramsl @my.blue .tea Coconut shake powder *350 grams Ice *100ml water *15ml fresh lemon juice *Ice cubes *Coconut flakes for rim *Marshmallows for garnish *Ghost made from fondant Method: (1) Put everything into a blender and whisk till creamy and smooth. (2) Pour into martini glass, decorate with your favourite fondant ghost (3) Serve & enjoy. Want to make a silky, smooth, ice-blended Coconut Shake? Head to our website to grab a Coconut Shake Homekit! It includes everything you need for three easy steps to perfection. Get your kit here: https://www.mybluetea.com.au/diy-kit Let's be real, Halloween is the one time of year when "weird" is the ultimate goal. We're talking about a holiday where people willingly eat "gummy worms" from dirt pudding, decorate their lawns with inflatable skeletons, and bob for apples in a tub of water everyone else's face has been in. It’s a glorious celebration of the strange, where the line between creepy and cute deliciously blurs, and we absolutely wouldn't have it any other way. Black Gojiberry Halloween drink - so special due to it's colour changing effect So, there you have it—your secret potion for a hauntingly good Halloween. We hope this Phantom Coconut Shake Ghost potion brings a chill to your spine and a spell of delight to your celebrations. Don't forget to share your creepy creations with us on social media by tagging @my.bluetea —we can't wait to see the spirits you summon! From our cauldron to yours, have a safe, spooky, and delicious Halloween.

Easy Pandan Kueh Lopes without wrapping in banana leaves Kueh Lopes is one of many favourite breakfast treats among the locals here in Singapore, Indonesia and Malaysia. This kueh is basically glutinous rice wrapped tightly in banana leaves and boiled or steamed. It is served with grated coconut and drizzled with gula melaka syrup ie Gula Melaka is a fragrant, caramel flavoured Malaysian Coconut Palm sugar. This recipe is an easier way to make Kueh Lopes without having to wrap with banana leaves into triangular shape individually and especially if you are a mom of school going children. Try it!! Pandan Kueh Lopes How to make this easy Pandan Kueh Lopes? Ingredients : Pandan Water: 1 tspn Pandan Powder 1 tspn Pandan Liquid extract (for added colour) 1 cup water Glutinous Rice: 2 cups glutinous rice (soaked in Pandan water) 1/3 cup thick coconut milk ½ tsp green food colouring (optional) or use Spinach juice Pandan Kueh Lopis, a Javanese history Traditional Pandan Kueh Lopis The traditional Pandan Kueh Lopis which we published as Ramadan starter - an Indonesian inspired Vegan Pandan Steam cake with Glutinous rice or known as "Kue". Pandan Kueh Lopis (also known as Lopis or Lupis ) is a traditional Indonesian sticky rice cake with deep roots in Javanese culture. Its history is not well-documented in written records but is preserved through oral tradition and its enduring presence in culinary practices. Here’s a brief overview of Kueh Lopis : Ancient Origins: The cake is believed to be centuries old, originating in Central and East Java . It was likely created as a special offering ( sesajen ) for religious ceremonies, village festivals ( selamatan ), and major holidays like Lebaran (Eid al-Fitr) and Syawalan . Symbolic Shape: Its distinctive pyramid or triangular shape, wrapped tightly in banana or coconut leaves, is highly symbolic. The shape is thought to represent a pocket or pouch , meant to hold blessings, gratitude, and good wishes. Name and Meaning: The name "Lopis" or "Lupis" itself is thought to be derived from the Javanese word "lepas" (to be free or finished), signifying the completion of a fasting month or a cycle of work, and the hope for a smooth transition into a new phase. Pandan Evolution: While the basic cake is made from glutinous rice, the widespread use of pandan leaves is a later enhancement that became integral to its identity. The pandan provides a beautiful green colour and a unique, fragrant aroma that makes the dish distinctly Southeast Asian. Enduring Legacy: Today, Kueh Lopis remains a beloved traditional snack ( jajanan pasar ). It is a testament to Indonesia's rich culinary heritage, representing the ingenuity of using simple, local ingredients like glutinous rice, coconut, and palm sugar to create a dessert that is both humble and deeply meaningful. In essence, Pandan Kueh Lopes or Lopis is more than just a dessert; it is an edible piece of Javanese cultural history. Coconut Topping: 1 cup grated coconut ½ tsp salt Palm Sugar Syrup: 1 cup water 2 tbsp sugar 2 pieces (cubes) palm sugar (gula melaka) 1/2 tspn Pandan Liquid extract (for extra fragrance) Pandan Kueh Lopes Enjoy these fragrant, sweet, and sticky delights with a cup of tea! Perfect for sharing with family and friends—a true taste of Asian dessert tradition. Selamat mencuba! (Happy cooking!) 💚

Supercharged Sunrise brekkie with Deep Purple Overnight Oats and Black Gojiberry powder Wake up to a vibrant and powerful start! These Black Gojiberry Overnight Oats are your ultimate make-ahead breakfast, designed to nourish your body from the inside out. We've taken creamy, dreamy oats and infused them with the superfood power of black gojiberry—a berry celebrated for its incredibly high levels of antioxidants that help combat oxidative stress and support radiant skin. Packed with fiber for lasting energy and digestive health, this no-fuss recipe is effortlessly prepared the night before. It’s the perfect, intelligent fuel to transform your busy mornings into a moment of delicious wellness. Black Gojiberry powder Overnight oats These Black Gojiberry Overnight Oats are a delicious powerhouse of nutrition. Whip them up in minutes tonight for a gut-healthy, energy-boosting breakfast that’s waiting for you. Black Gojiberry Overnight oats Ingredients: *I cup rolled oat *2 table spoon yogurt greek *1 cup milk *1 tspn @my.blue.tea Black gojiberry powder *Garnish with fruits of your choice ie strawberries, blueberries, raspberries, mangoes, banana or seasonal fruits Unlock the Power of Black Gojiberry Go beyond the ordinary with Black Gojiberry, a superior superfruit packed with potent antioxidants. These powerful compounds help fight free radicals, supporting healthy aging, glowing skin, and robust immune function. An effortless way to nourish your body from within. The Himalayan Superfood Backed by Science - Benefits of Black Gojiberry Black Gojiberry Overnight Oats Method: Combine: In a mug or jar, add all the ingredients from the list above. Stir thoroughly until everything is well combined. Chill: Cover and place the mug in the refrigerator to rest overnight, or for at least 6 hours. Serve: The next morning, give the oats a good stir. Top with your favorite seasonal fruits—we loved using a mix of fresh blueberries and strawberries! Finish: For a touch of extra sweetness, drizzle with honey, maple syrup, or your preferred sweetener just before serving. Love that recipe? Try it with a splash of ocean-blue color! Just replace the Black Gojiberry with our Blue Spirulina powder to create a visually stunning and equally tasty breakfast. This Blue Spirulina Overnight Oats and Smoothie recipe was created by Raw Chef Yin . For more incredible vegan culinary inspiration, be sure to follow her.

We have "french" Canele and here's another yummy twist with Pandan Today we’re conquering our fears and making homemade croissants and using a healthier option, sourdough. This is made by our Sourdough Queen, Melya. A croissant is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape. Pandan Sourdough Croissant by Melya The good news! You need zero fancy equipment and zero special ingredients. If you’re looking for a weekend project, know how to read directions, and crave a fresh homemade pastry (don’t we all?), then stick around. You’ll be rewarded with the BEST treat ever!!! Pandan Sourdough Croissant recipe: Ingredients :- • 200g Petra 6384 + 50g bread flour • 5g instant yeast • 5.5g salt • 5g milk powder • 10g @my.blue.tea Pandan powder • 1 tspn of @my.blue.tea Pandan Liquid extract • 30g sugar • 130g milk (or water and milk, or just water) • 20g softened butter • 130g butter block Pandan Sourdough Croissant Method : Day  1 1. Mix everything except for butter block. Hand knead for for 12 passes (2-3 min) until smooth window pane. 2. Proof for 45 to 60 min until at least double in size. Degas and refrigerate overnight. 3. Make butter block (15cm x 20 cm). Refrigerate. Day 2 4. Degas and freeze the dough to 32F (0C). 5. English Lock-in. Roll dough out to 15cm x 25cm. Align the butter block to one end of the dough so that it covers 4/5 of the dough. Stretch and fold 1/5 of the dough to cover half of the butter block. Fold the remaining 2 layers of dough and butter over dough layer. Insert a cut in the creases of the fold. 6. Roll out to 15cm x 50cm. Trim edges, 3-fold. Roll out to 1 cm. Insert cut in creases. Refrigerate 1 hour. 7. Roll out to 15cm x 50cm. Trim edges, 2-fold. Roll out to 1 cm. Insert cut in creases. Refrigerate 1 hour. 8. Roll out to 30cm x 30-35cm (3-4mm thickness). Freeze for 60 minutes. 9. Defrost room temperature for 5 minutes. Cut and refrigerate triangles (10cm x 30 cm) for 30 min. Shape, eggwash (egg white only) 10. Proof at 80F until jiggly for 2-2.5 hours with warm water bath in oven. 11. Egg wash again, bake at 425F for 10 min, 375F for 15 min How about giving it a further twist, making a savoury Croissant with either Rendang or Sambal Anchovies? A note of appreciation to Caleb for the steps to making a great croissant came from his method. More tips below or follow him on his Instagram - cheatdaycooking --> Let's give 532 a try. 100% hand laminated. Fun fact, 532 is an atypical way of creating the same number of layers as 343. Both are 25 layers. Although I'm not certain that 532 generates less recoil than 343, but it does create less waste because it's easier to roll out the dough when the final fold is a 2 instead of a 3. For the 2-fold, I simply cut the dough in half and stacked them. Do follow Melya on her instagram, for you'll be amazed with her Rendang Sourdough - https://www.instagram.com/melscooksnbakes/ Natural Pandan Croissants in Perth with MyBlueTea Pandan Cream Croissants with Pandan Glaze, Zonts Bakehouse If you aren't game to bake this, head on to Zonts Bakehouse in Perth their Pandan Croissants and Pandan Latte is to die for. They have a lot of varieties of croissants ie red velvet white chocolate, Apple Crumble  croissant wheel, Apple Crumble  croissant wheel and Continental Croissant  Sandwich  filled with Salami, Mortadella, Spinach, Double Cheese and in house marinated Roasted Red Capsicum! We can't wait to be heading to Perth. Zonts Bakehouse is located 2/228 James Street, Northbridge, WA. Enjoy your Pandan Croissant either Pandan Green Tea or Jasmine tea it will be great tea pairing when you have a sweet and delicate desserts, perfect for this Pandan croissant recipe. About Melya Suryanto Butterfly Pea + Turmeric Sourdough simply gorgeous T HE MORE I BAKE, THE MORE I FALL IN LOVE WITH… My name is Melya Suryanto and I fell in love with baking Sourdough during Covid in 2020. I spent hours and hours in the kitchen preparing the dough only for bread to fail when I baked it. So I went looking for a solution and I found it in my home town Semarang, Indonesia. I collaborated with a company specialising in cast iron manufacturing and got them to make 2 cast iron pans that have all the perfect attributes in shape, features and material to cook the perfect Sourdough loaf every time. Stay tuned for this awesome recipe. Another winning recipe by Melya. Rendang Focaccia by Melya Some extra notes from Sally's Baking recipe What is Laminated Dough? Laminating dough is the process of folding butter into dough many times, which creates multiple alternating layers of butter and dough. When the laminated dough bakes, the butter melts and creates steam. This steam lifts the layers apart, leaving us with dozens of flaky airy buttery layers. Just like we do when we make a croissant bread loaf, we’re going to laminate the dough 3 times, which will create 81 layers in our croissants. Yes, 81! Let me paint that picture for you. Start with dough, butter layer, dough = 3 layers Roll it out and fold it into thirds = 9 layers Roll that out and fold it into thirds = 27 layers Roll that out one last time and fold it into thirds = 81 layers So we’re only laminating the dough 3 times, but that gives us 81 layers. When the croissants are rolled up and shaped, that’s one 81 layer dough rolled up many times. So when you bite into a croissant, you’re literally biting into hundreds of layers. Isn’t that SO COOL??? Sources:- https://www.instagram.com/melscooksnbakes/ https://sallysbakingaddiction.com/homemade-croissants/ https://www.instagram.com/p/CQjaZWGpEZW/