KAFFIR Lime Leaf COOLER -Sip the zest of life! 🍃
Your new go-to summer sip – made easy with Kaffir Lime leaves!
Spring? More like Summer, are we right?! 🌞 With 31°C in Sydney today, we're all looking for something cool and refreshing – and this Kaffir Lime Leaf cooler is the answer.
Optional to either make it boozy (we're getting mojito-meets-Southeast-Asia vibes) or keep it virgin – either way, it's the ultimate thirst-quencher. Cheers to warm weather! 🍃🍹
Have you used Kaffir lime leaves in your drinks or cooking? It’s an incredible ingredient common in South East Asian (SEA) cuisine. It’s amazingly aromatic – just rub one leaf between your fingers and you’ll smell it’s limey-sweet perfume immediately. Mpre Kaffir Lime Leaf recipes on our website.
Here's a recipe that you must try in Spring/Summer :-
Kaffir Lime Leaf Cooler
Where citrus meets elegance – a cooler like no other
INGREDIENTS :
* 1/2 teaspoon @my.blue.tea - Kaffir Lime Leaf Powder * 2 tablespoons simple syrup * 1 tablespoon fresh lime juice * 2 ounces white rum (optional) * Ice (lots of) * Sparkling water

Kaffir Lime Leaf Cooler
Fragrant lime leaves, endless refreshment.
METHOD:
(1) Add the 1/2 tspn kaffir lime leaf powder to a tall glass.
(2) Add simple syrup, lime juice, and rum (if using). Stir together. (4) Fill the glass with ice and then fill the glass all the way up with sparkling water.
(5) Serve and enjoy!
NOTES : * To make simple syrup - combine equal parts of water and sugar (I usually do 1 cup sugar:1 cup water) in a small saucepan. Dissolve the sugar over medium heat. Then bring the contents to a boil and then lower the temperature back to medium. Allow to simmer for several minutes over medium heat until slightly thickened. Simple syrup may be refrigerated for up to 2 weeks.
Kaffir Lime Leaf powder in various applications :-
(1) Kaffir Lime dumpling
(2) Kaffir Lime leaf Pannacotta
(3) Kaffir Lime Leaf fishballs -
(4) Kaffir Lime leaf facial scrub - https://www.mybluetea.com.au/post/kaffir-lime-leave-good-in-curry-good-as-your-facial-scrub
(5) Kerabu Bee Hoon with Torch Ginger & Kaffir Lime Leaf poweLeaf powder - https://www.mybluetea.com.au/post/kerabu-bee-hoon-with-a-unique-sweet-spicy-and-salty-and-tart-gravy
(6) Kaffir Lime Leaf Caviar Cheesecake - https://www.mybluetea.com.au/post/kaffir-lime-cheesecake-delectable-treats
So go on – shake up a Kaffir Lime Leaf Cooler and pretend you're on a tropical getaway (even if it's just your backyard!). One sip and you'll be hooked! 🍃🌞🍹
Love this recipe? Don't forget to save it, share it, and tag us when you make your own Kaffir Lime Leaf Cooler! We'd love to see your creations. Cheers to delicious sips! 🍃🍹💚

🍃 Kaffir Lime Leaf Cooler
Recipe by Kathleen -
"I’m Kathleen and I live in the San Francisco Bay Area. You may be wondering, what is a hapa? Hapa is an indigenous Hawaiian word used to characterize mixed-race people. Literally meaning, ‘half’ – it describes someone who is half native Hawaiian. However, it has been adopted by those who are half of any race.
In a lifelong search to discover where I belong and what group I identify with, I found that food is the strongest tie that brings us together. On Hapa Nom Nom, food is a kind of connective tissue, bringing my background, family, travels, and tastes together in one delicious bite. It’s a new take on fusion, and a deliciously modern way to think about how we bring a wealth of life’s experiences with us as we learn to cook for ourselves – mixing cultures, and simplifying traditional techniques. I’m a hapa girl, a happy mix of Swedish, Scottish, and English (my mother) and Japanese (my father). When I think of blending cuisines, it extends beyond mere ingredients. It can also translate into various cooking methods and final presentation.
Happy eating!"





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