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You'll love My Blue Tea


Updated: Mar 30, 2022

Kebab, Satay or Yakitori - they are all juicy meat on a skewer! Get the recipe.

My Blue Tea latest collaboration

At My Blue Tea, we are always eager about new (and deliciously healthy!) collaborations!

Our latest is collaboration is with and we will be featuring a series of 4 exciting plant-based Superfood Super Powder food posts over the next week on Instagram and Facebook (all power-packed with health and nutrition).

Remember to follow both & so you do not miss out on the latest news! In fact, we just had a giveaway competition for our fans in the USA and Canada led by where she made several beautiful dishes. So if healthy food and cooking is your passion, this will really tickle your tastebuds! Scroll down for recipes.

So what or who exactly is

About - Shirley Lim

Shirley Lim was born in Malaysia and currently residing in Los Angeles.

She consults with food-related services — meaning she cooks, shoots, researches, and writes about food. Her depth of knowledge and experience comes from her love, passion, and heritage in the area of Southeast Asian cuisine.

Shirley stands out with her ability in bringing the Asian flair to various cooking techniques, while also working with different ingredients, all of which are an asset to brand development and the culinary field.

Get ready to feel the saliva flow when you check out her beautiful feeds on IG

Keep your finger on My Blue Tea as we are going to publish many of her recipes on our website blog!

Shirley Lim aka
Shirley Lim aka

We are bowled over by Shirley's generosity in sharing her passion as she specially created 4 recipes for My Blue Tea's giveaway.

Every single one of them is bursting with flavour and goodness, with her signature professionalism and all beautifully captured (if only we could eat photographs!).

Shirley's son, E was the happiest. E was thrilled with every single dish and enjoyed every bite. Lucky E!

Here are her four special dishes created for My Blue Tea:

  1. Butterfly Blue Ravioli (in Sichuan Hot Sauce)

  2. Butterfly Blue Pea Dutch Baby (a blue pancake)

  3. Pandan Oatmeal

It was a tough choice and we agonised over this ... but finally we decided we would share Pandan Yakitori first. It not only stands out because of its enticingly juicy flavours but also because this is a unique dish in how Pandan is used in a savoury dish!

This recipe was made in celebration of the recent St Patrick's Day. We chose Pandan Green Tea to give that emerald elegance a boost. Shirley brought out her creativity to incorporate both's Pandan Green Tea and Pandan Powder in this recipe especially by creating PANDAN OIL! We bet you have never heard of that!

"𝗣𝗮𝗻𝗱𝗮𝗻" (𝗽𝗿𝗼𝗻𝗼𝘂𝗻𝗰𝗲𝗱 𝗮𝘀 𝗣𝘂𝗻-𝗱𝗮𝗮𝗻) is more than just a fragrant and aromatic leafy plant. It is widely grown in South East Asia and is commonly used in making desserts, cooking, and also as a daily beverage. Well-known as the Asian Vanilla, the Pandan leaf is a powerful antioxidant, immune system booster, and is also packed with Vitamin C and Beta Carotene.

Now that you know the benefits of Pandan, we can guess your next question would be - how can we incorporate Pandan into our daily regimen?

Pandan coconut juice is a simple beverage Shirley grew up with, and something she absolutely loves. It is fragrant, refreshing and delicious! You just keep wanting to take another gulp! Shirley can easily drink this all day!

Shirley is as excited as we are in featuring her plant-based food post with yet another exciting 💚 food — savoury St. Patrick's Day Pandan Yakitori!

RECIPE: 𝗣𝗮𝗻𝗱𝗮𝗻 𝗬𝗮𝗸𝗶𝘁𝗼𝗿𝗶 (with Pork)


* 1 lb pork butt, cut into cubes (your choice of meat) * 8 bamboo skewers (6"-8"), presoaked in hot water


* 2 tsp Pandan Leaf Powder * 2 tbsp Pandan leaf oil * Heat cooking oil, pour it over dried Pandan leaf TIP: Keep excess oil to brush over the grill & onto the skewered meat while grilling meat *1 tbsp oyster sauce * 1 tsp soy sauce * 1 tsp @maggiusa Maggi seasoning * 1 tsp white pepper * 1 tsp black pepper * 1/2 tsp onion powder * 1 tbsp of coconut cream/yogurt


1. Marinate meat. Keep in refrigerator overnight.

2. Remove from fridge 1 hour before grilling.

3. Preheat stove-top grill.

4. Prepare the skewers, preheat grill & brush Pandan oil over the grill.

5. Prepare the Yakitori skewers — Alternate between lean and fat cuts.

6. When the grill is hot, gently place meat skewers over the grill (diagonally), cook, and flip each skewer rotating all 4 sides until nicely charred/until meat is cooked.

7. Brush excess Pandan Oil over Yakitori for each flipped side.

Sneak peek of Shirley's Butterfly Blue Pea Ravioli - the prettiest ravioli ever. So don't forget to tune in.

Enjoy YAKITORI with some Bamboo Tea infusion

My Blue Tea, Bamboo Tea Infusion Bamboo tea infused with a delicate blend of Pandan and Kasturi Lime. As if the Pandan Yakitori is not enticing enough, we recommend complementing it with our deliciously refreshing Bamboo Tea! Here is another great plant-based superfood brought to you by My Blue Tea. This Bamboo Tea Infusion is refreshing, and blooms fragrantly with each sip, plus you get the added health benefits from the Pandanus leaves.

This is a tea that contains silica which boosts hair and skin quality. It is a carrier of oxygen and hence transports oxygen and nutrients more effectively into your skin cells.

  • It promotes healthy hair and nail growth.

  • It plays an important role in healthy bone density.

  • It is a building block of collagen — a protein our body uses to rejuvenate skin and joints.

Drink at least one cup every day to notice a difference in your hair and nails or 2-3 cups for maximum results. It will take about 2-3 weeks to start noticing a difference in your nails, and at least a month or so in your hair. So be sure to stick with this daily habit for 30-60 days in order to see how it works for you. That would not be too difficult considering how delicious this drink is! It is quite a treat! So that's why we introduced the 15-day, 30-day and 45-day packs.

What's in it:

  • Bamboo leaves (The bamboo leaf contains 70% organic silica)

  • Pandan leaves (natural antiseptic benefits)

  • Kasturi peel (calamansi lime that is rich in vitamins C and B6)

One pack includes 15 tea bags, and each tea bag can be re-steeped for several servings! Pour hot water over a tea bag in a cup and let steep for several minutes before removing the tea bag. Serve warm or add ice for a refreshing taste.

1 comentario

My Blue Tea
My Blue Tea
08 abr 2021

Can get enough of Pandan Yakitori and the clever idea of making Pandan Oil

Me gusta
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