Search Results

Sip on the Magic of the Blueberry Butterfly Pea Frappuccino! After indulging in Christmas feasts, holiday treats, and Chinese New Year celebrations, it’s time to get back on track with a healthy Frappuccino and some refreshing smoothie ideas to kickstart your wellness journey. Looking for a drink that’s not only delicious but also packs a punch of health benefits? Our Blueberry Butterfly Pea Frappuccino is the perfect fusion of flavour, wellness, and vibrancy! Here’s why you’ll love healthy Blueberry Butterfly Frappucino: 1. A Burst of Blue Beauty The stunning blue colour of our frappuccino comes from the Butterfly Pea flower powder, a natural ingredient that’s rich in antioxidants and known for its ability to boost brain health, promote skin glow, and improve eye health. With every sip, you’re treating yourself to a visually delightful drink that’s just as good for you as it is beautiful. 2. Blueberries + Butterfly Pea Frappucino = A Powerful Combo Blueberries are well-known for their antioxidant-rich properties, and when paired with butterfly pea flower, you get an extra dose of brain-boosting power! This combination helps sharpen memory, enhances focus, and fights off oxidative stress, making the Blueberry Butterfly Pea Frappuccino a perfect choice for a refreshing pick-me-up. Blueberry Butterfly Pea Frappucino Blueberry Butterfly Pea Frappucino recipe: Ingredients: *a scoop of vanilla icecream *1.5 cup milk of choice: blue tea coconut powder *1 teaspoon @my.blue.tea Butterfly Pea powder *1 cup blueberries *1 teaspoon maple syrup or sweetener of choice *1/4 teaspoon vanilla extract Method: **Add everything into the blender and blitz till creamy and smooth. **Enjoy. 3. Refreshing and Energizing Craving a cool, refreshing treat? Our frappuccino delivers just that! With a balanced mix of sweet blueberries and smooth, creamy texture, this drink will leave you feeling refreshed, satisfied, and energized—without the crash that often comes with sugary drinks. 4. Boost Your Beauty from the Inside Out Thanks to the high concentration of anthocyanins in this combination of Blueberry Butterfly Pea frappucino because both the butterfly pea flower and blueberries, this frappuccino is not only a treat for your taste buds but for your skin too! These powerful antioxidants help promote collagen production, which keeps your skin looking youthful, glowing, and radiant. 5. Perfect for Every Occasion Whether you're enjoying it as a post-workout refreshment, a midday treat, or an indulgent weekend treat, the Blueberry Butterfly Pea Frappuccino is a versatile and healthy choice that suits any occasion. It’s the perfect balance of sweetness, nutrition, and fun. So why wait? Refresh your taste buds and give your body a boost with our Blueberry Butterfly Pea Frappuccino —a drink that’s as magical as it is delicious! Let's watch our video :- Antioxidant-Packed Butterfly Pea + Blueberry Shake What is a Frappucino? A Frappuccino is a trademarked name by Starbucks for a type of iced, blended coffee drink, although the term has become widely used to describe similar beverages. Typically, a Frappuccino consists of coffee or espresso, ice, and milk, all blended together to create a thick, slushy drink. It’s often topped with whipped cream and may include various flavourings, syrups, or sweeteners like chocolate, caramel, or vanilla. Starbucks Frappucino (loaded with sugars) In addition to the classic coffee Frappuccino, there are also non-coffee variations, such as fruit-based Frappuccinos. These may feature ingredients like fresh fruit, fruit syrups, or even herbal infusions (like the Butterfly Pea Flower in your Blueberry Butterfly Pea Frappuccino), providing a refreshing and flavourful alternative to coffee-based drinks. The defining features of a Frappuccino are its ice-blended texture, creamy consistency, and its versatility in terms of flavour combinations, making it a popular choice for a sweet, cold, and refreshing treat. Indulging in a Blueberry Butterfly Pea Frappuccino is not only a treat for the senses but also a delicious step toward a healthier lifestyle. Packed with antioxidants and vibrant colors, this refreshing drink offers a unique twist on your usual frappuccino, all while providing a nourishing boost to your day. Whether you're looking for a new way to hydrate or simply want to enjoy a flavorful yet guilt-free indulgence, this healthy beverage is the perfect choice. Cheers to making wellness both fun and delicious! You can easily swap Butterfly Pea powder with any of our Superfoods powders , such as Dragon Fruit Powder, Blue Spirulina, Pandan Powder, Purple Sweet Potato Powder, or Roselle Powder. Alternatively, you can grab our Ultimate Superfoods Bundle for a variety of nourishing options.

These Chinese Shui Jian Bao/buns have been Pandan'd !! When we initially saw this picture, Karen fooled us as it resembled "Ham Chin Peng," a Southeast Asian hollow Chinese doughnut. Here are the clear distinctions, and we thank Karen for turning it into a delightful Pan-fried Pandan Chinese bun, as it is usually a savory bun. It's either call 水煎包(shui jian bao) which literally translates to water pan-fried bun or 生煎包(Sheng jian bao) which means raw pan-fried bun. The more common English name of this dish is called pan fried buns. Shengjian mantou, shengjian bao, or shengjian for short, is a type of small, pan-fried baozi which is a specialty of Suzhou and Shanghai. It is typically filled with pork and gelatin that melts into soup/liquid when cooked Ham chim peng, also spelt hum chim peng, known in Singapore and Malaysia as haam ji peng, hum ji peng, or ham ji peng, is a deep-fried hollow doughnut of Chinese origin. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds. Pan fried Pandan Chinese Buns or Pan fried Baozi Pan fried Pandan Chinese Buns or Baozi Ingredients : *2 cups Plain Flour *1-2 heap tsp My Blue Tea Pandan Powder *1 tbsp Instant Yeast *1cup Soy Milk *2 tbsp Sugar *1/2tsp Salt *Cooking oil Pan fried Chinese Buns Filling These pan fried baozi is typically filled with pork and gelatin that melts into soup/liquid when cooked. But Karen used lotus paste. You may use red bean paste, black sesame seed or yam perhaps Durian or Purple Sweet Potato paste. Method: 1. Sift Flour, add Pandan Powder, Yeast, Sugar & Salt 2. Build a well and add soy milk and mix well into a dough 3. Rest for 15mins then knead for awhile 4. Roll and cut it into 10-12 pieces and roll it into balls 5. Roll out your choice of Mung Bean Paste, Red Bean Paste or other filling of your choice into small balls 6. Roll flat the dough and add in the filling and wrap it up well 7. Gently flatten it and add sesame seeds 8. Add 2tbsp Oil into pan and pan-fry it till it turns golden 9. Enjoy The Super Easy Padan Cupcake and Durian Cupcake is our stable tasting cake at festivals. Get this recipe online and stay tuned for either Pandan Ginger bread or Pandan Chocolate chip donut recipe next. Karen at Bake it Blue, Melbourne 2023 About Karen Tan Karen, a delightful individual, frequently shares her recipes due to her passion for food and remarkable creativity. Among her creations are the Jackfruit Ondeh Ondeh and her renowned Penang Blue Rice Nasi Lemak. Karen played a significant role in our charity event, Baked it Blue, in Melbourne last year. She crafted delightful servings of Blue Sago Pudding in coconut milk, topped with palm sugar. Additionally, Karen generously volunteers her time for charity work at FOFA alongside Chef Lillie Giang. FOFA stands for Feed One Feed All, a cause she actively supports with us. More links for you to enjoy beautiful yummilicious recipes and ideas:- WEB: https://www.mybluetea.com.au WEB: https://www.mybluetea.com.au/TV YOUTUBE: https://bit.ly/3QdAvJY TIK TOK: https://vt.tiktok.com/ZSRLPBDh3/?k=1 IG: https://www.instagram.com/my.blue.tea/ . If you're interested in being showcased on any of the mentioned social media platforms with stunning photos or easy recipes, reach out to us at info@mybluetea.com.au . We'll provide you with a package of goodies tailored to your cooking style, whether you prefer sweet or savory dishes, or if you enjoy creating videos of delightful beverages at home, we have something special for you as well! Contact us via email at info@mybluetea.com.au or reach out to us for more information. . . . #mybluetea   #myblueteaau   #littlemiss   #mrmen   #bluetea   #youtube   #fyp

Unique and Delicious Lunar New Year Reunion Dinner Recipe to Wow Your Family It's time to celebrate and indulge as we welcome the Year of the Wood Snake! In honor of this special occasion, Lilly has created a fresh take on a classic dish by blending the bold flavours of our Sambal Tumis with the tangy zest of Korean Kimchi and tender pork belly . This fusion dish brings together the perfect balance of spice, umami, and richness—a feast to kick off the new year with flavour and flair! Sambal Kimchi Pork Belly recipe Ingredients - 1kg pork belly - 1 pack of sambal tumis base - 1 lettuce - 1 small jar of kimchi Sambal Kimchi Pork Belly by Lily, Melbourne Method: 1. Marinate meat overnight in sambal tumis base 2. Cook meat with oil on BBQ or pan fry til golden 2. Prepare and wash lettuce 3. Stir-fry kimchi for serving with pork 4. Assemble kimchi and pork into the lettuce leaf 5. Serve This tasty sambal has no MSG, colouring or preservatives but does contain anchovies and prawn. Get more pork on your fork!  Sambal Tumis + Kimchi pork belly is perfect fo ryour Lunar New Year Reunion dinner. Enjoy Did you know :- Lettuce is the ideal choice to pair with this Sambal + Kimchi Pork Belly! In Chinese and Cantonese culture, the word for leafy greens sounds remarkably like the word for "wealth ie "Choy". During Chinese New Year, when the lion eats lettuce and spits it back out at business owners and the audience, it symbolizes the blessing of wealth and prosperity for the year ahead. Pair this spicy Sambal Kimchi Pork Belly with a chilled, refreshing Coconut Shake + Matcha for the ultimate flavour experience! 🌶🥥✨ Let’s get cooking and shaking! 😋 Sip into bliss with my Coconut Matcha Save and share with a matcha lover to try this summer recipe Creamy coconut shake with vibrant matcha powder, one sip and you'll be feeling matcha-licious and ready to conquer the hot day! Pro tip: Blend up the ice for a slushie version Coconut Matcha Recipe Ingredients: - 1 serve of Coconut shake from @my.blue.tea - 1 serve of water for the above - 1-2 tsp high-quality matcha powder - 1 serve of 70-80 degree water for the above - Ice cubes Instructions: 1. Add ice to glass 2. Mix 60g of Coconut shake powder from @ my.blue .tea with 60ml of room temperature water 3. Pour into glass 4. Make matcha - sift 1tsp with 70-80 degree water then whisk til smooth 5. Add into glass on top of the coconut shake 6. Enjoy your refreshing shake! This thicker version of iced matcha needs no additional sugar as the Coconut Shake powder already comes with coconut cream powder and xantham gum. It's gluten free and non- GMO with no preservatives . About Lilly Follow @lilxeats on Instagram " I'm a passionate Melbourne foodie who lives and breathes culinary adventures. My world revolves around exploring the vibrant food scene of Melbourne, experimenting in the kitchen, and sharing delicious experiences with fellow food lovers. Follow my adventures at @lilxeats" Lilly reached out to us, curious about Malaysian flavours, and we believe she’s absolutely nailed the combination of Sambal Tumis and Kimchi Pork Belly —just in time for Chinese New Year's Reunion Dinner! We think these bold flavours pairing would be perfect on fish as well — simply wrap it in banana leaves and grill for an unforgettable dish.

Indonesian Chinese Artistic Pastry Chef Gunawan Wu, accredited chef judge in South Australia Region, Sweet Responsible Ambassador for Lakanto Australia, Chocolate Ambassador for Nestle Professional Australia and also Chef Instructor at Scoffed Cooking School. Check out how he makes My Blue Tea Durian Pandan Alska Bomb and Dragon Fruit Madeleines. MY BLUE TEA CHEF PROFILE Chef Gunawan Wu Sweet Ambassador! Meet Chef Gunawan Wu who is currently Sweet Responsible Ambassador for Lakanto Australia, Chocolate Ambassador for Nestlé Professional Australia and also Chef Instructor at Scoffed Cooking School. He is dedicated to sharing his skills, passion and knowledge through his classes. Gunawan has worked in many top restaurants in Adelaide, e.g. Andre’s Cucina & Polenta Bar, Hill of Grace, Jolleys Boathouse, Mayfair. He's also a pastry chef instructor locally and internationally and is a consultant with a few restaurants specialising in the art of dessert-making. Despite his busy schedule, he is highly committed to the industry as a member of the Australian Culinary Federation. He has also become one of the accredited chef judges in the South Australia Region at a young age. Gunawan Wu Gunawan Wu Training at Le Cordon Bleu Culinary School Gunawan is an Indonesian Chinese. He came to Australia in 2013 to study a patisserie course in Le Cordon Bleu, Adelaide. Through Le Cordon Bleu’s networking, Gunawan has worked with and gained his experience from many great chefs such as Simon Bryant, Cheong Liew, Darren Purchese, Paul Gillis, Tony Carrol, Mauro Gulli and even Marco Pierre White. Daring to be different Gunawan came from a family who runs a motorcycle spare parts business in Indonesia. He is the only one of his five siblings who is in the culinary industry. He is also the youngest in the family who has been labelled the black sheep for not continuing with the family business unlike his siblings. It was not easy for Gunawan to convince his family to let him follow his aspirations. Gunawan never gave up in spite of that. Looking back, it was all well worth it as he has clearly made his parents proud with his achievements. He has been featured in newspapers, magazines and also recipe books. Food made artistic Gunawan has always loved art, b ut his dad was opposed to him studying multimedia design. So he studied for a Bachelor Degree in Hospitality and Tourism instead, specialising in Food Engineering. Life changed when he discovered that he could incorporate art into pastry making. For Gunawan, the art of plating and combining flavours allows creative expression, where he can bring his imagination into reality. He came to Australia to study in Le Cordon Bleu Australia to further his culinary knowledge and it provided a space for him to further nurture his passion for the culinary arts. Dragon fruits /Pitaya Madeleines by Gunawan Amazing Mie Goreng Chocolate Bar Sharing inspiration Gunawan aims to be a celebrity chef and continues teaching classes to share his passion, skills and knowledge. For Gunawan, inspiration is sustained by paying it forward. He himself finds inspiration from the very people he has inspired! Creativity through challenges Gunawan loves challenges and he gets a real buzz from participating in competitions. In 2013 when he was still a student in Le Cordon Bleu Adelaide, he competed in the Dilmah Real High Tea competition among head chefs and pastry chefs from the Hilton and Crown Plaza. Being the only student in the competition did not throw him off at all. He competed confidently, and his unique flavoured macarons, tom yum macarons with Dilmah Green Tea all amazed the judges and won him a bronze medal. He also challenged himself at international competitions, e.g. Savour Patissier of the year 2016, the People's Choice award, Tart Category and he was featured on the front cover of the Savour Patissier of the year 2016 recipe book for his incredible Terrarium Tart. Eccentric Indomie Mie Goreng Macarons Terrarium Tarts that won the Savour Patissier of the year 2016 award Getting creatively nostalgic with My Blue Tea Gunawan loves to create desserts with a twist. He had been looking for ingredients that reminded him of his childhood and he finally found these flavours through My Blue Tea e.g. pandan and durian flavour. He wants to share his joyful childhood flavours with his students and everyone in Australia through his beautiful desserts. Now everyone can enjoy his Durian Alaska Bomb with My Blue Tea! The making of Durian Alaska Bomb Voila ! The beautiful Durian (and Pandan) Alaska Bomb. Check out recipe Want more? Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! Blue Recipes Shop Durian Buy Direct Trade Enquiries Gunawan Wu

What makes the Red Dragon Fruit so powerful? Here's a compilation of its nutrition and the benefits of Red Dragon Fruit or Pitaya. My Blue Tea now offers Red Dragon Fruit Powder which you can mix into your smoothie, yogurt or desserts. BENEFITS OF THE RED DRAGON FRUIT The Red Dragon Fruit is also known as Pink Pitaya or Strawberry Pear. Buy Now Learn More Dragon Fruit / Pitaya Powder - 1 Kg $123.95 Price Add to Cart Red Dragon Fruit Superfood / Pitaya Powder - 100g $24.95 Price Add to Cart Buy Benefits of Red Dragon Fruit The Dragon The dragon is an auspicious mystical creature in the Chinese culture and if there is a fruit named after it, we want to find out if it has some sort of amazing prowess. Origins The Red Dragon Fruit is also known as Pink Pitaya or Strawberry Pear. It is a tropical fruit that is bright red on the outside with green spiky leaves flaring up around it like flames and its flesh has an interesting texture that is sweet and peppered with black seeds. Many may recognise the fruit but few know that it actually grows on a climbing cactus called hylocereus or some may know it with a much prettier name, the Honolulu Queen. This cactus has large, white flowers that open only at night, famously known as the 'Lady of the Night' or 'Moonflowers'. Native to southern Mexico and North America, it was the French who brought the fruit over to Southeast Asia in the early 19th century. My Blue Tea's Red Dragon Fruits are grown and harvested in farms that offer the best conditions, climate and best practices to bring you top quality superfoods. Power Boost What makes the Red Dragon Fruit so powerful? Here is a teaser of just some of the numerous benefits the fruit offers: High in antioxidants such as flavonoids, phenolic acid, betacyanin Naturally fat-free High in fibre Helps in digestion Contains prebiotics that feed the healthy probiotics in the gut Strengthen immune system Helps stabilise blood sugar Great for skin May boost iron levels High in magnesium Rich in phytonutrients which help prevent disease and keep the body working properly Nutrition Information (one 6-ounce serving of the fruit): Calories - 102 Fat - 0 grams Protein - 2 grams Carbohydrates - 22 grams Fiber - 5 grams Sugars - 13 grams Vitamin A - 100 IU Vitamin C - 4 milligrams Calcium - 31 milligrams Iron - 1 gram Magnesium - 68 milligrams The Red Dragon Fruit Powder has gained a deserving seat with the rest of our superfood powders. Professional and amateur chefs, passionate foodies and health-conscious consumers around the world are falling in love with this superfood powder and its beautiful colour. To spice things up, legend has it that fire-breathing dragons in the past ate dragon fruit which made them powerful. It was their source of vitamins and we are still enjoying the benefits of this amazing fruit now. To feel strong like a dragon, try My Blue Tea´s Pitaya Dragon Fruit Superfood Powder and mix it with your favourite yoghurts, smoothies, desserts and get creative with your baking experiments. Its bright pink colour is cheerfully eye-catching and makes any dish stand out. 7 Reasons to Include Dragon Fruit in your Diet 1. Happy Heart Dragon Fruit has betalains which help decrease bad cholesterol levels and push up the good ones. It has lots of monounsaturated fats which help to keep the heart healthy. It also has a lot of flavonoids, which are antioxidant pigments that are good for the heart. The little black seeds are rich in omega-3 and omega-9 fats which are beneficial for the heart. 2. Fibre Rich It is a great way to detox the digestive system. Dragon Fruit has a high fibre content and helps clean out the system, keeping poor digestion and constipation at bay. In fact, the type of fibre it has can even help reduce risk of certain cancers, heart disease, manage Type 2 diabetes and obesity. It also has prebiotics which function like fertilizer for the good bacteria in the gut. 3. Beautiful Skin Vitamin C in Dragon Fruit goes beyond boosting your immunity. It also drives collagen production which is what helps skin looking and feeling supple and young. 4. Keep Moving Some people call Dragon Fruit the 'anti-inflammatory fruit' as it helps fight arthritis and there is a good dose of magnesium in the fruit as well, which is essential for maintaining strong, healthy bones. 5. Iron Man We need iron to help carry oxygen to all parts of the body and break down food into energy. It is what drives metabolism, growth and development. Dragon Fruit has lots of iron and the additional bonus is the high amount of Vitamin C in the fruit also helps enhance iron absorption. 6. Stable Sugars As foodies we have a soft spot for sweet, heavy, rich things, so we want to really look after our blood sugar levels. Dragon Fruit can help maintain blood sugar levels and even fight diabetes. The fibre in the fruit can help regulate diabetes and suppress sugar spikes. 7. Anti Cancer Dragon Fruit has antioxidants called hydroxycinnamates which help prevent cancer. It also has lycopene (typically found in tomatoes) which is beneficial in protecting the body from chemical and natural toxins. Being rich in antioxidants means the Dragon Fruit is great for preventing cell damage and inflammation. Ensuring Safe Consumption Please refer to this page for further information. Disclaimer: The information contained on this site is intended for educational purposes only and is not a substitute for advice, diagnosis or treatment by a licensed physician. It is not meant to cover all possible precautions, drug interactions, circumstances or adverse effects. You should seek prompt medical care for any health issues and consult your doctor before using alternative medicine or making a change to your regimen. References: https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.13958 https://www.healthline.com/nutrition/dragon-fruit-benefits#TOC_TITLE_HDR_4 https://www.medicalnewstoday.com/articles/324655 https://www.lifehack.org/articles/lifestyle/10-surprising-benefits-dragon-fruit-you-never-knew.html https://foodrevolution.org/blog/dragon-fruit-benefits/ Buy Now

Buy My Blue Tea products from our stockists and retailers in Australia and Malaysia. We are always looking for distributors for My Blue Tea products. BUY DIRECT United States of America Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes USA Seattle Four Corners Merchants 17620 140th Ave SE, #C-9 Renton, WA 98058 USA Tel: +1 (253) 632-9890 USA