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  • Spicy Baked Macaroni with Rendang blend

    Rendang many ways You can do so much with our spice blends, it is so versatile. Combine our spice blends to create different dishes and marry East + West flavours to create and Asian Fusion bomb. Create. Bring the "hidden Chef" in you. 2 of our best sellers are now back in stock and good news for Rendang lovers - we now have 500 grams Rendang pack for you or if you own a cafe, restaurant or is a private caterer - please apply for a Wholesale or Trade account or simply email to Amy - info@mybluetea.com.au Spicy Baked Macaroni The Spicy Baked Macaroni with Rendang recipe has 2 parts and we now have Food Service packs ie for catering and cafes/restaraurants etc Ingredients A: *300g Macaroni *70ml @my.blue.tea Rendang base powder *300g Beef/chicken (minced) *1 no Onion (coarsely chopped) *2 stalks Celery (cut small slices) *3 no Green chilli (cut small) *2 nos Tomato (coarsely chop) *80g Tomato puree Ingredients B:- *5g Salt *10g Sugar *5g Pepper *5nos Egg *1/2 can Evaporated milk *4-6 nos Cheddar Cheese (cut into pieces) *1 no Tomato slice (for garnishing) Spicy Rendang Macaroni or Spicy Braised Oxtail Rendang Why not try both? Beef Rendang is the norm however, Oxtail gives this a delicious + beautifully gelatinous collagen that is really a great treat for the skin + joints. A win win! Braise in the oven @120-150degC for a couple of hours (time may vary depending on your oven) till tender + fall off the bone! Pairs really well with steamed rice or roti. Even more tasty + flavourful the next day, if it lasts that long. Method: (1) Boil macaroni until cooked and rinse with cold water. Strain and keep aside. (2) Add cooking oil and put ingredients A. Stir well, add Rendang base and ingredients (B). Set aside to cool. (3) Pour above mixture and stir well. Add in macaroni. (4) Prepare casserole; beat eggs with evaporated milk and pour in the mixture. Level it and over with cheese. Garnish with tomato slices. (5) Baked in preheated oven at 180C for 20 mins or until cooked. Ready to serve. What's on next weekend besides a leap year? See you next weekend at the Malaysia Festival 2024 on 2nd March 2024, Saturday from 10.00am. We would have the following for tastings and for sale :- (1) Cendol & Bandung Coconut Shake with modern toppings from Black Boba, Coconut Jelly, Coconut ships, Red bean, Lychees or Peach Gum. (2) Kueh Serimuka by our partner, Smile at 1st Bite - the highlight is the combination of Pandan Powder & Pandan Liquid extract on these Pretty Face cake's. Smile at 1st Bite has her stall adjacent to us so come over and grab some beautiful Curry Puffs, Durian Puffs, Durian Custard cake and Kueh Pandan Seri Muka. (3) Spiced Fried Chicken wings using our Ayam Goreng Berempah Spice blends. And many more from our store ie Rendang Powder to cook this Spicy Baked Rendang Macaroni or get our Pandan Powder + Pandan Liquid extract combo to your lovely home. You might be able to grab a bargain too............ If you missed us at the Chatswood Lunar New Year 2024 event, then you DO NOT want to miss this as Cendol Coconut Shake is not served anywhere else in Australia - only your very own personal Coconut Shake Australia people - aka us!

  • Dragon Lady, Double Celebration

    Double Joy, Double Celebration, Double the Love this February Kick off the Dragon Year to an auspicious start with Dragon Lady for Lunar New Year and add some Silver glitter to this Dragon Lady viola a "shimmering" Dragon Lady drink for your loved ones for Valentines . One recipe for two lovely occasions. Dragon Lady, Double Celebration for Lunar New Year While customs and traditions vary by country and region, they frequently include fireworks, parades (often involving dancers in lion and dragon costumes) and red envelopes full of money; lucky symbols include the colour red as well as citrus fruit like tangerines and oranges. The Lunar New Year is often kicked off the evening before by a feast with family involving specific dishes such as longevity noodles and dumplings that symbolise health, luck and prosperity in the coming year. Dragon Lady Ingredients : • 60ml Gin • 30ml Lemon Juice • 30ml Dragonfruit Powder Syrup • 15ml Cointreau @cointreau • Egg White or Vegan alternative **Add Silver edible glitter (optional for Valentines) Dragon Lady for Valentines For Valentine's gift ideas, traditional choices often include flowers, particularly roses, chocolates, and Valentine's cards, typically in shades of pink or red. This year, consider incorporating Dragon fruit powder to commemorate both Valentine's Day and the Lunar New Year, offering a dual celebration with "Silver Dragon Lady". Dragon fruit Syrup *2-3 tspn Dragon Fruit Powder *1 cup Water *1 cup Granulated sugar (or as desired) (1) In a small-medium saucepan, over low-medium heat, add water, then sugar, and sift the dragon fruit powder. Using a whisk, mix the ingredients together. Bring the mixture to a simmer, then turn the heat off and allow it to cool. (2) Keep syrup in bowl or pour into a mason jar or lidded container and place in fridge to cool completely before using. (4) The syrup will continue to thicken as it cools. Tips :- You can save the dragon fruit for another use (it's great on top of ice cream, yogurt, or oatmeal!) or discard it. Method to make Dragon Lady - *Mix altogether and give it a good shake in your cocktail shaker. *Serve chilled. Let's watch the video :- For non-alcohol drinks and to "cleanse" all the oily food that you have consumed over the Lunar New Year, have a cup of warm Blue Tea or Jasmine Green Tea. Or make your own Bubble Milk Tea with our Butterfly Pea flower tea + Black boba + Coconut Milk.

  • The Pandan Cake recipe with Fuchsia Pink Buttercream Roses

    This Pandan Cake has Fuchsia Pink Buttercream Roses made from Roselle and Dragon fruit powder that provides natural shades of red. (Want natural food colouring, go plant based!) This is the perfect cake to welcome the Wood Dragon this Lunar New Year while enjoying special moments during Valentine's Day A fragrant Pandan cake that will transport your taste buds to South East Asia and in time to usher in the Dragon with natural Dragon fruit blooms. It is a light yummy cake with a gorgeous natural green colour. And complete this Pandan cake with natural colours pretty "Rosette" buttercream fuchsia pink rose with either Dragon fruit or Roselle powder. This Pandan cake is also perfect for Valentine with Pink roses blooms. The Pandan Cake "Pink Fuchsia Dragon Fruit Buttercream Roses Pandan Cake" - a mouthful this cake!! haha.. Pandan is trending and not just in cakes but also in as "Pandan Gin/Beer" or "Pandan Soap". And now let's learn how to make super soft and fluffy Pandan cake with a complete guide, video and tips to make sure you can replicate this recipe at home successfully or order from Fellia, Blooms Flower cake. Look at the intrinsic work piping each Rosette with lots a love and keeping it fresh and yummy for you. You may order this cake from Blooms Flowercake in Pakenham (or surrounding area) Melbourne, Victoria. The Pandan Cake Recipe Ingredients *130g Cake Flour *80g Plain Flour *6g (1 1/2 tsp) Baking Powder *3g (1/2 tsp) Baking Soda *3g Salt: 3gms *6g (1 tsp) @my.blue.tea Organic Pandan Powder 210g Fine Granulated Sugar 100g-105g Large Eggs: 2 (room temperature) *70g Unsalted Butter Room temperature *60ml Vegetable Oil *85g Yoghurt or Sour Cream *5 ml (1 tsp) @my.blue.tea Pure Pandan Extract *3g (1/2 tsp) Organic Pandan powder *200ml Whole Milk Method :- (1) Preheat oven to 305°F (150°C). (2)Grease and line three 5-inch cake pans with baking spray and grease 3 cake heating core and set them aside. · (3) Place cake flour, plain flour, pandan powder, baking powder, baking soda, sugar and salt into the bowl of your stand mixer fitted with the paddle attachment and mix on low to combine. · (4) Add the room temperature butter and mix on low until the mixture resembles breadcrumbs (Reverse creaming method).· (5) In a separate bowl, add in the eggs, vegetable oil, yoghurt, pandan extract, whole milk and pandan powder mix until combined and heat in the microwave for 1min until it just warms and set aside. (6) Add two-thirds of the wet mixture into the dry ingredients and mix on low medium speed until just combined. Add the remaining wet ingredients and mix well until combined and the batter is smooth. Do not overmix the batter and do not forget to scrape down the bowl.· (7) Divide the batter between the 3 grease and line pans. Weigh them for more accuracy. (360-370gms per pan). (8) Place the nail cake heating core in the centre of each cake pan. A nail cake heating core is used to help cook the middle part of the cakes at the same time as the outer edge. This can help you to get even baked cake and more puff on the cake.· (9) Bake for 30 -40 minutes or until a toothpick or wooden skewer inserted into the middle of the cake comes out clean with a few moist crumbs. (refers to the things to keep in mind)· (10) Remove from the oven and allow the cakes to cool completely in the pans set on a wire rack. (11) Once the cakes are cool, invert them into the wire rack. Cover in cling wrap and refrigerate till you’re ready to decorate2) Various buttercream flower cakes by Fellia. You may choose any design from daisies, roses or discuss with Fellia. Why not order your Christmas Pandan Cake from Bloom Flowercakes today! About Fellia - Bloom Flowercakes Kopisanangan ! (Hii there) I'm Fellia Lucas, the owner, maker, and cake decorator behind Bloom’s Flower Cake. I am a self-taught baking enthusiast who, growing up, enjoyed baking and cooking a lot. In the beginning, it was just a hobby, but then it grew and became addictive, and now sharing the passion I have for baking has proudly become my daily task. All of this began as a dream when I saw this realistic buttercream Flower cake on the YouTube channel (ggcakcraft) back in 2017. This suddenly sparkles and booms; it's blooming after I take this offline class. You may follow Fellia, Bloom Flowercakes via her Instagram and FB Page - Bloom's Flowercake. Since then, I've been practising a lot, taking a few online classes, and flying back to Malaysia to take a personal intensive advanced course. I spent countless hours of trial and error before I was satisfied with my creation. My task doesn't end here; I'm also a full-time mom. The pressure of feeling stuck at home with my daughter is challenging. I adore being a mom. I love my still-little baby, but the endless amount of housework and the list goes on is a challenge. This role of creating beautiful, realistic buttercream Flower cake is giving me the chance to do something that I genuinely enjoy. It also gives me the opportunity to ‘lead by example’ and to show my children what it is like to work on something that you absolutely love and that has meaning that you can be proud of. Having an incredibly supportive family is another blessing for me. Thank you to my husband; he is my solid rock of never-ending support. I am always grateful that I can transform my interest into a career. It truly is a blessing to have a job that is so satisfying. This world is unpredictable; someday everything makes perfect sense, and someday it just doesn't. Anyway, if you are struggling with life choices as you're reading this now, do not be afraid to open to any potential possibility, because it's often the last key in the bunch that opens the lock! I hope telling you My Story of How It Blooms here will inspire you to do anything you wish, even in the smallest way. Laugh at the confusion, smile through the tears, and keep reminding yourself that everything happens for a reason, and finally, sometimes it is ok not to be okay!· Tips by Fellia Lucas - Things to keep in mind · Use a kitchen scale. · Use room temperature ingredients. · Make sure your baking powder and baking soda are fresh. · Sift dry ingredients. · Do not overmix. Mix only until all ingredients are incorporated. Overmixing will result in dense cakes. · Do not overbake. Overbaking will result in losing moisture from your cake and cracks on the surface. Keep a close watch on your baking times and closely check your cake for indications of doneness. Because oven temperatures can vary, it is best to start checking your cake a few minutes before the earlier bake time listed in my recipe, following up every couple of minutes. · Often Opening and closing the oven door before · Overmixing your batter, ingredients not being at room temperature and/or over-greasing your cake pans can result in greasy cakes. · Overheating milk can also result in a greasy cake. · For best results by baking, it straight after mixing the wet and dry ingredients. The rising agent gets activated as soon as you mix the wet and dry ingredients. · To avoid large air pockets, use a paddle attachment and tap your cake pans on the counter to dissipate air bubbles.· Enjoy the Pandan cake with a warm cup of organic Blue Tea - now on Lunar New Year specials - comes in 300 grams bag. Plenty of health benefits packed with antioxidants and also Butterfly Pea is known to being a "brain food". "Wishing you a beautiful day filled with all the love and happiness you deserve." with this Black Pink Roll Cake with Dragonfruit Coconut Cream Fresh

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  • Trade Enquiries | My Blue Tea | Australia | Malaysia

    TRADE ENQUIRIES Does this sound like you? If so, we want you! My Blue Tea is seeking cafes, restaurants, bakers, chefs, supermarkets, health shops, online stores, someone who runs a market stall or someone who makes food, beauty and cleaning products from natural ingredients. Here's what you can do: ​ Apply to buy at wholesale/bulk prices now. If you're not ready to buy yet but interested to find more about being a wholesale partner, then we invite you to submit the form below ! We will be in touch within 1-2 business days. Otherwise contact us through email info@mybluetea.com.au or call us on +61478413573 ! Trade enquiries Still not sure if My Blue Tea is right for your business? Request for this Magalog, get to know us and our products and be inspired by the recipes to understand what you can create with our products. Download Magalog Butterfly Blue Pea Flower Powder | Trade Enquiries Pandan Powder | Trade Enquiries Welcome Dried Slices of Torch Ginger Flower Bud | Trade Enquiries Welcome Chempedak Jackfruit Powder | Trade Enquiries Purple Sweet Potato | Trade Enquiries Welcome Durian Powder | Trade Enquiries welcome 1/1 Enquiry form Trade Enquiry Please fill in this form and hit submit request * required fields Select a Product I want to subscribe to My Blue Tea's recipes & newsletter Submit Request Thanks for submitting! We will contact you shortly about your Trade Enquiry.

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