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Creamy Sweet Corn Dip with Spiced Meat Curry Spice Up Your Meals with Our Versatile "Meat Curry Base powder"!  eithee for a yummy weekend and festive cooking idea. Simply delicious, quick & easy meals. “ One amazing Powder, Endless Possibilities !” Whether you’re cooking with chicken, tofu, veggies, or even corn, our Meat Curry Base delivers rich, aromatic flavour in minutes.   Try This Idea: Curried Creamy Corn Dip *Perfect as a dip (great for parties!) *Spread on crackers for easy canapés *Kid-friendly & packed with flavour *Perfect as canapé *Great on rice or in a Wrap or as a side dish *Economical pack 50 grams for up to 1.5 kgs of protein/corn   Order Now: 50g (Try it!) ➔ Shop Small 500g (Stock up!) ➔ Shop Big Curried Creamy Corn Dip - Juicy Australian Corn Sweet, juicy corn finds its perfect match in the warm, aromatic spices of a rich curry. This Creamy Corn Dip is a celebration of that brilliant fusion, transforming humble ingredients into a truly irresistible dish. The natural sweetness of the corn provides a delightful contrast to the savoury, spiced curry base, while the creamy, cheesy sauce creates a luxuriously smooth texture. Best of all, it’s a deceptively wholesome choice; corn is a fantastic source of fibre and antioxidants, making this a dip you can feel genuinely good about serving. It’s the ultimate crowd-pleaser—comforting, flavourful, and a guaranteed hit at any gathering. Perfect Dipping sauce for Entrè - Curried Corn Dipping Sauce Curried Creamy Corn Dip recipe Ingredients: 1 cup Corn 1 tablespoon Butter 3 cloves Garlic 1/4 piece Onion (approx. 1/4 of a whole onion) 1 cup Fresh milk 1 tbspn Sugar (optional to your taste) 1 tbspn @my.blue.tea Meat Curry base powder 3-4 slices Cheese 1/2 tablespoon Chili flakes Quick Kitchen Tip : Feel free to grab a bag of frozen corn to make this even easier. Steam to perfection and the rest is up to you—enjoy creating your perfect dip! Method - Creamy Curry Corn Dip:- Cook the Corn: Begin by boiling the corn until it is tender. Once cooked, drain it and set it aside for later. Sauté Aromatics: In a saucepan over medium heat, melt the butter. Add the finely chopped onion and minced garlic, and sauté for 2-3 minutes until they become fragrant and translucent. Bloom the Spices: Add the MyBlueTea Meat Curry Base powder to the pan. Stir constantly for about one minute until the spices are well incorporated with the butter and aromatics, releasing their full fragrance. Create the Creamy Sauce: Pour in the fresh milk and add the sugar. Stir to combine. Then, add the cheese slices, stirring continuously until the cheese has completely melted and the sauce becomes smooth. Combine and Thicken: Allow the mixture to simmer gently for a couple of minutes until it thickens slightly. Once the sauce is well combined, add the pre-boiled corn to the pan. Final Simmer: Stir everything together until the corn is evenly coated in the creamy curry sauce and heated through. Serve: Remove the dip from the heat. Transfer it to a serving bowl and sprinkle generously with chili flakes for a touch of heat. Enjoy warm with your favourite crackers or bread! Watch our quick recipe video on Curried Corn Dip here :- Versatile Meat Curry Base: Go Beyond Chicken Curry! Discover new ways to use our signature Meat Curry Base. It's the perfect start for a world of delicious and easy meals. Easy enough for a weeknight, elegant enough for a party. Here are your new favourite dishes below:- Turmeric Chicken: Marinated chicken with our Meat curry base and pan fry with onions and capsium. Serve with rice or wrap. Bunny Chow: A classic South African dish featuring a hollowed-out loaf of bread filled with curry. Curry Laksa: A unique fusion, combining the heat of Sambal Tumis with the depth of our Meat curry base powder. (4) Johor Laksa: A flavorful fusion that brings together our rich meat curry base with the aromatic spices of a Rendang. (5) Fusion Bites: Enjoy our Meat Curry Deviled Egg canapés and (6) A twist on the classic Spaghetti Carbonara , reimagined with a little spice from our Meat curry base. Ultimate Drinks Pairing - BONUS Recipe For the ultimate pairing, serve this creamy, spiced Curried Corn Dip with a chilled glass of our Pandan Orange Mojito. The cool, citrusy notes of the mocktail, with its subtle vanilla-like aroma, provide a refreshing contrast to the rich, savory dip, cleansing the palate between every delicious bite. It’s a match made in entertaining heaven—offering a unique and vibrant flavor experience your guests won’t forget. Enjoy! Pandan Orange Mojito Bonus Recipe: Pandan Orange Mojito :- Ingredients 8-10 fresh mint leaves 1/2 lime, cut into wedges 3 oz (90 ml) fresh orange juice 1 oz (30 ml) fresh lime juice 1 tsp Blue Tea's Pandan Liquid Extract (start with 1, then adjust to taste) 1 tsp simple syrup or agave nectar (optional, for extra sweetness) Ice cubes Soda water (club soda), to top up Garnish: Orange wheel, mint sprig Instructions Muddle the Mint and Lime: In a tall glass, add the mint leaves and lime wedges. Using a muddler or the back of a spoon, gently press down to release the mint oils and lime juice. Be gentle to avoid bitter flavors. Add the Flavours: Pour in the fresh orange juice and lime juice. Add 1 tsp of the Pandan Liquid Extract . Stir well. Taste and Adjust: Taste the mixture. If you want a stronger pandan flavor, add the remaining ¼ tsp extract. If you'd like it sweeter, add the optional simple syrup and stir again. Finish and Serve: Fill the glass to the top with ice. Top up with soda water for a refreshing fizz. Give it a gentle stir, garnish with an orange wheel and a mint sprig, and serve immediately. Enjoy your delicious and naturally vibrant creation

In respond to the FDA's ban on artificial colours, we proudly use only natural Pandanus amaryllifolius to create our signature natural green hue. Enjoy a modern twist on our classic Buko Pandan recipe. This updated version uses our Pandan Liquid extract with Coconut Milk Powder, making it a healthier, vegetarian choice. Plus, to meet new FDA guidelines, we've swapped artificial colours for vibrant, natural plant extracts, ensuring your dessert is both beautiful, compliant and for your health purposes. FDA Guidelines Butterfly Pea, Blue Latte The FDA is in line with U.S. Department of Health  and Human Services Secretary Robert F. Kennedy Jr.’s priority to phase out petroleum-based dyes in the nation’s food supply as part of the administration’s broader initiative to Make America Healthy Again. Butterfly pea flower extract, a blue colour that can be used to achieve a range of shades including bright blues, intense purple, and natural greens. Produced through the water extraction of the dried flower petals of the butterfly pea plant, this color additive is already approved for use in sport drinks, fruit drinks, fruit and vegetable juices, alcoholic beverages, dairy drinks, ready to drink teas, nutritional beverages, gums, candy, coated nuts, ice creams, and yogurt. The Traditional Roots of Pandan Buko Pandan Buko is a classic and beloved Filipino chilled dessert, a variation of the ubiquitous Buko Pandan salad. Its background is deeply rooted in the Philippine love for combining simple, fresh, and aromatic ingredients. The dessert's name comes from its two primary components: "Buko," meaning young coconut, which provides a soft, juicy, and slightly sweet flesh, and "Pandan," a fragrant tropical plant whose leaves impart a unique, sweet aroma reminiscent of vanilla, jasmine, and fresh grass. Traditionally, the pandan flavor is infused by boiling the knotted leaves in the liquid base, which often includes coconut cream, sweetened condensed milk, and sago pearls or gelatin cubes. This results in a creamy, refreshing, and visually distinct green dessert that is a staple at fiestas, family gatherings, and holiday celebrations, embodying the taste of Filipino hospitality. Buko Pandan with natural Pandan Powder & Pandan Liquid Extract Modern preparations of Pandan Buko often use Pandan powder and/or Pandan liquid extract for convenience and control. The powder provides a consistent flavour and the Pandan Liquid extract gives a concentrated natural colour when mixed into the creamy base, while a few drops of the potent liquid extract intensify the aroma without altering the consistency. These concentrates make it easy to achieve the dessert's signature taste and vibrant hue at home and it is all naturally plant based goodness. Buko Pandan is easy to make and a crowd-pleaser! This Filipino-style salad with gulaman, young coconut, and tropical palm fruits is creamy and delicious, and makes a great snack or dessert. Perfect for holidays, special occasions, or just any time you need a sweet treat and this hot Summer days or for the festive season. Prep Time: 20 minutes Cook Time: 15 minutes Cooling: 2 hours Total Time: 3 hours Buko Pandan recipe ✨ Ingredients: *2 bars (.70 ounce) green agar-agar, shredded to very small pieces *3 cups coconut juice *1 cup sugar *1 tspn Pandan extract from @my.blue.tea *2 cups shredded young coconut from @ my.blue .tea *1 can (14 ounces) table cream *1 can (14 ounces) sweetened condensed milk 1/2 - 1 tspn @my.blue.tea Pandan Powder (optional) 🐼 = #pinayfoodierecommends Pro-Tips: *Create your own fresh pudding easily using our "Pudding Eaze." *Get creative with toppings! We recommend jelly, black or white boba or a drizzle of coconut palm sugar or our Hawaiian Coconut chips. Quick Buko Pandan Method Make the Jelly: In a pot, combine the shredded agar-agar, coconut juice, and sugar. Bring to a boil, stirring until fully dissolved. Or use store bought jelly. Add Pandan Flavour: Remove from heat. Stir in the Pandan Extract (and optional Pandan Powder for a stronger colour/flavour). Set the Jelly: Pour the mixture into a tray and let it cool completely until firm. Once set, cut into small cubes. Combine Everything: In a large bowl, combine the jelly cubes, shredded young coconut, table cream, and sweetened condensed milk. Chill and Serve: Mix gently until well-combined. Refrigerate for at least 2 hours before serving. Enjoy cold! Beat the Aussie heat the Blue Tea-Filipino way! This chilled Buko Pandan is your secret weapon for a scorching day. So, whip up a batch, kick back, and enjoy a bowl of pure, creamy, and refreshing perfection. Summer never tasted so good. Or grab a Coconut Shake, just ice blend it with Pandan Liquid extract (optiona) to enjoy.

Boo! Is your Halloween menu more 'trick' or 'treat'? This Halloween, trade the typical treats for a sip of something spooktacular! Our new Halloween Coconut Shake is here to cast a refreshing chill on the season. This hauntingly delicious concoction blends creamy Coconut Shake with mystical, silky & milky, creating a potion that’s as fun to look at as it is to drink. It’s the perfect way to add a touch of magic to your festivities and cool down during this unexpectedly warm El Niño season. Ready to give your taste buds a friendly little fright? This Halloween, skip the basic sweets and conjure up a drink that's as fun to make as it is to sip! The tradition of Halloween, with its roots in ancient festivals, has always been a time for transformation, fun, and a little bit of friendly fright. It’s a celebration where creativity takes center stage. At its heart, Halloween is a celebration of creativity and transformation, a time when we play with identity and indulge our imaginations. This drink captures that essence beautifully, allowing you to transform simple, quality ingredients into a show-stopping centrepiece for any gathering. It’s a tribute to the playful, inventive side of the holiday, proving that seasonal flavors can be both spooky and supremely refreshing. Phantom Coconut Shake potion or a Drunk Ghost Coconut Shake Halloween Ingredients: *Ice *50ml Vanilla Vodka *30ml White chocolate liqueur *30g mybluetea Coconut shake diluted in water *15ml fresh lemon juice *Ice cubes *Coconut flakes for rim *Marshmallows for garnish *Ghost made from fondant Instructions: (1) Dip rim of glass in sugar syrup and roll around the rim of a martini glass on coconut flakes to create a spooky effect. (2) Fill a cocktail shaker with ice cubes. Add vanilla vodka, white chocolate liqueur, mybluetea coconut shake powder diluted in water, and lemon juice to the shaker. Shake vigorously for about 15 seconds until well chilled and combined. (3) Strain the mixture into the prepared martini glass. (4) Float a few mini marshmallows on top of the drink. Carefully place edible fondant ghost on glass. Serve immediately. Frozen Phantom Coconut Shake potion - Ice blend method Ingredients *Ice *50ml oz vanilla Vodka *30ml white chocolate liqueur *100gramsl @my.blue .tea Coconut shake powder *350 grams Ice *100ml water *15ml fresh lemon juice *Ice cubes *Coconut flakes for rim *Marshmallows for garnish *Ghost made from fondant Method: (1) Put everything into a blender and whisk till creamy and smooth. (2) Pour into martini glass, decorate with your favourite fondant ghost (3) Serve & enjoy. Want to make a silky, smooth, ice-blended Coconut Shake? Head to our website to grab a Coconut Shake Homekit! It includes everything you need for three easy steps to perfection. Get your kit here: https://www.mybluetea.com.au/diy-kit Let's be real, Halloween is the one time of year when "weird" is the ultimate goal. We're talking about a holiday where people willingly eat "gummy worms" from dirt pudding, decorate their lawns with inflatable skeletons, and bob for apples in a tub of water everyone else's face has been in. It’s a glorious celebration of the strange, where the line between creepy and cute deliciously blurs, and we absolutely wouldn't have it any other way. Black Gojiberry Halloween drink - so special due to it's colour changing effect So, there you have it—your secret potion for a hauntingly good Halloween. We hope this Phantom Coconut Shake Ghost potion brings a chill to your spine and a spell of delight to your celebrations. Don't forget to share your creepy creations with us on social media by tagging @my.bluetea —we can't wait to see the spirits you summon! From our cauldron to yours, have a safe, spooky, and delicious Halloween.

Durian powder for that unique and refreshing flavour of Asia without the mess. MY BLUE TEA SUPERFOODS STORE DURIAN POWDER Shop Durian, the King of Fruit Shop All Recipes Trade Enquiries Durian Benefits SHOP DURIAN Shop Durian Quick View Limited edition Durian Granola - Cheffery's Pantry Regular Price $16.99 Sale Price $15.29 Add to Cart Quick View Black Friday Sale Durian Latte Blend - 1kg Regular Price $89.95 Sale Price $64.95 Add to Cart

Buy My Blue Tea products from our stockists and retailers in Australia and Malaysia. We are always looking for distributors for My Blue Tea products. BUY DIRECT Tasmania Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes Tasmania Derwent Hong Yi Asian Grocery 17 Pearl Street Tel: 0404 353 520 info@hongyi.com.au www.facebook.com/hongyiasiangrocery WA

My Blue Tea Trade News is where you can learn how we work with partners to produce products. We love working with chefs, skincare and cosmetics manufacturers, cleaning solutions manufacturers and more. TRADE NEWS Trade Enquiries Buy at Wholesale prices now Father's Day treat - "Pandan Lemongrass Chicken Chop" Have you tried Chicken Chop? Treat Dad to this iconic Malaysian Twist: Fragrant Chicken Chop with Pandan & Lemongrass This Father’s Day, treat Dad to a delicious and aromatic Malaysian-style Chicken Chop, infused with the fragrant notes of Pandan & lemongrass. This dish is crispy on the outside, juicy on the inside, and packed with Southeast Asian flavours that make it extra special, similar to a snitzel only better!!Malaysian Chicken Chop is a beloved Western-inspired d My Blue Tea Aug 22 Unlock the Magic of Pandan: Join Our Exclusive Pandan Masterclass in Sydney! Limited Spots Unlock the Magic of Pandan: Join Our Exclusive Pandan Masterclass in Sydney! Limited Spots.Calling all food lovers, bakers, and culinary adventurers! 🌿 In collaboration with the Australian Malaysian Singaporean Association (AMSA), we’re thrilled to announce our first-ever Pandan Masterclass—an immersive, hands-on experience where you’ll learn the secrets of cooking and baking with this beloved My Blue Tea Jul 1 How to Perfect the Art of Making Pandan Sourdough Croissants Be your own legend and create natural Pandan Sourdough Croissants using Pandan Powder and Pandan Liquid extract. Try this Pandan Sourdough Croissant recipe for a great texture. My Blue Tea May 14 The Super Power of Black Goji Berries Black Goji Berries: The Himalayan Superfood Backed by Science -native to the high-altitude deserts of the Qinghai-Tibet Plateau, are a rare My Blue Tea Apr 1 Pandan Coconut Crisps Perfect Pandan Coconut Crisps Recipe for Chinese New Year from Julia Lo. You can now try our Pandan products in various cafes. My Blue Tea Recipes Mar 26 Blue Gin with Butterfly Pea flower & powder Craft your own Gin with MyBlueTea Superfood Powders Ever thought about crafting your own Blue Gin at home? Now you can, and cheaper then My Blue Tea Recipes Dec 17, 2024 Pandan Choc Chips Perfect for Christmas & the Lunar New Year / Spring Festival Been craving for Pandan choc chips cookies. And remembered the famous Malaysian cookie chain - Famous Amos + PANDAN twist. Its green & yum My Blue Tea Recipes Dec 12, 2024 "How to Make a Delicious and Nutritious Purple Sweet Potato Smoothie?" Try this Purple Sweet Potato Smoothie – Healthy, Delicious, and Vibrantly Colurful! Looking for a nutritious and tasty treat? Our Purple My Blue Tea Nov 5, 2024 Updated list of Blue Butterfly Nasi Kerabu restaurants and private caterers in Australia List of restaurants and private caterers in Australia famous for their Bunga Telang Nasi Kerabu (blue rice) made with our Butterfly Pea My Blue Tea Jul 26, 2023 Launching DIY Coconut Shake & Smoothie Homekit for Coconut Lovers DIY Coconut Shake Smoothie Homekit. Make bubble tea. Kit comes with shake sachets, toppings, bamboo glass and straw, insulated water bottle My Blue Tea Apr 1, 2023 Farm to Plate Partnership with Doku Bio-Technology My Blue Tea and Doku Bio-technology are part of a farm-to-consumer business where work with local communities begins at the grassroots level My Blue Tea Nov 25, 2022 “Breakfast of the Gods” is now available (pre-order advised) Revealing the Breakfast of the Gods - Sarawak Laksa. Here's My Blue Tea's latest product Sarawak Laksa Paste with shrimp paste or vegetarian My Blue Tea Nov 25, 2022 Shake, Shake, our Coconut Shake! Shake, Shake, our Coconut Shake! Coconut Shake recipe from My Blue Tea with Coconut Shake Powder My Blue Tea Oct 13, 2022 Pandan Kueh Talam Recipe Recipe for Pandan Kueh Talam and free ticket to Foodservice Australia 2022. Talam anything but the basic ingredient is coconut. My Blue Tea Recipes Aug 18, 2022 My Blue Tea - Just Right Round Your Corner Finding My Blue Tea in local communities and retailers in Australia, internationally and at festivals and events My Blue Tea Mar 2, 2022 Crispy Juicy Spice Fried Chicken is the new homemade KFC New from My Blue Tea Ayam Goreng Berempah Spice Fried Chicken Powder. A new addition to our Spice Pantry. Beats KFC anytime! My Blue Tea Recipes Jan 1, 2022 New Coconut Superfoods from My Blue Tea My Blue Tea announces new superfoods coconut powders. Coconut Powder, Matcha Coconut Latte, Almond Coconut Latte, Nasi Lemak premix. My Blue Tea Sep 23, 2021 Cooking and Connecting with Chefs Across Borders True Blue Cooking and Collaboration between My Blue Tea and Chef Nonna Chong where we show you how to use My Blue Tea's Superfoods Powder. My Blue Tea Feb 26, 2021 Making Plant-Based Skincare using My Blue Tea Superfood Powder My Blue Tea wants to work with ethical boutique skin care manufacturers who are searching for quality, plant-based ingredients for skincare. My Blue Tea Oct 1, 2020