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With Nuts or Without Nuts You Decide!! It's that time of year again—the unmistakable sign that Lunar New Year is near! The iconic red cookie tins have been smiling at us from supermarket shelves since, believe it or not, late last year. To help you celebrate, we're sharing a festive recipe perfect for welcoming the vibrant Year of the Fire Horse in 2026 . In the spirit of innovation that defines the Fire Horse, these cookies blend beloved satay flavors with festive baking—a modern tribute to heritage. May they spice up your celebration with warmth, laughter, and a prosperous start to the Lunar New Year. Satay Sauce Cookie with peanut & anchovy Love a good savoury snack? This cookie recipe is your new canvas. We've written it as a starting point, leaving you ample space to tweak and personalize it. We can't wait to see your unique versions—be sure to tag us! How to make Satay Sauce cookie? Ingredients *250g Creamy Peanut Butter } (Optional – sesame seeds } *100g @my.blue.tea Satay Sauce Base         } Ingredients A *260g Four } *1/2 tspn Baking Powder } Ingredients B *100ml Peanut Oil *1 no Egg yolk (beaten) Optional ingredient - 1 can of Pineapple chop small for the tangy, sweet savoury flavour. Optional ingredients (to garnish): *Fried anchovies *Chopped peanuts or whole *Sesame sees Satay Sauce Cookies Method :- (1) Mix Ingredients (A) well (2) Add ingredients (A) and peanut oil to ingredients (B) (3) Mix well into a smooth paste (4) Roll into balls and place on a greased pan (add optional ingredients on the cookie) (5) Brush the top with egg yolk (6) Bake at 180C for 15-20 mins. (7) Remove from oven & Enjoy with chilled Coconut Shake Why did we decide to give you a Satay Sauce Cookie? At every outing, we hear the same thing: "I love satay, but I have a peanut allergy." That's why we knew we had to create a safe, delicious alternative. Our Satay Sauce Cookie uses MyBlueTea's special peanut-free spice blend to bring you the flavour you crave, without the risk. It’s the answer for anyone who thought they had to miss out. Get this Super Spice Starter set 5 packs for only $20.00 save >25% Are you sometimes unsure about the difference between a Satay Marinade and a Satay Sauce? You're not alone! Let's break down what makes these two delicious elements unique. 1. Primary Function & Use Satay Marinade: Used before cooking to soak and flavor the meat (like chicken, beef, or tofu). Its purpose is to tenderize and infuse the ingredients with flavor from the inside. Satay Sauce: Served alongside the cooked food as a condiment or dipping sauce. It is not used in the marinating process but is added at the table. 2. Consistency & Texture Satay Marinade: Typically thin and liquid-based (often using oil, citrus juice, or coconut milk). It needs to be thin enough to penetrate the meat. Satay Sauce: Usually a thick, rich, and creamy emulsion. It is slowly cooked to achieve a gravy-like or paste-like consistency that clings to the skewered meat. 3. Typical Ingredients & Composition Satay Marinade: Focuses on aromatics and tenderizers . Common ingredients include lemongrass, garlic, shallots, turmeric, coriander, and tamarind or lime juice. Satay Sauce: Focuses on creating a nutty, creamy, and complex flavor profile . Its base is typically ground roasted peanuts (or a peanut-free alternative), coconut milk, palm sugar, and spices, which are simmered together. In a nutshell: The marinade is for preparing the meat, while the sauce is for serving with the cooked meat. They are two distinct components that work together to create the complete satay experience. Satay Sauce cookie Don't forget, this recipe is your canvas—feel free to add a sprinkle of chili flakes for heat or a dash of extra lime zest for zing. We can't wait to see your unique creations, so be sure to tag us when you share them online. Happy baking! On to your next baking adventure, try our Nasi Lemak Cookie or Sambal Tumis Cookies via our Youtube channel. Enjoy the Satay Sauce and Nasi Lemak Cookies with our NEW Blue Goddess tea with added red dates. We hope these unique Satay Sauce Cookies add a memorable twist to your Lunar New Year spread. May the bold, savory-sweet flavors spark conversation and joy around your table as you welcome the energetic Year of the Fire Horse. Wishing you a celebration filled with warmth, prosperity, and delicious new beginnings. Gong Xi Fa Cai! Xin Nian Kuai Le!

Year of the Lunar New Year Horse - cookie idea This Year of the Horse, trot into good fortune with our brand-new, vibrant cookie creation: "Galloping Fortune" Purple Sweet Potato & Strawberry Cookies 🍠🍓🥮 These beautiful purple-gold cookies, symbolizing nobility and wisdom, are filled with sweet strawberry 🍓 for a heart full of joy and happiness. The "Galloping Fortune" cookies is inspired by the horse 🐎, representing success, speed, and freedom in the New Year. If you have time, shape the cookies to " horse  🐎 shape" and share the galloping fortune cookies with family to invite energies of vitality and a triumphant journey ahead! May every bite bring you and your loved ones sweetness, prosperity, and excellent health. 恭喜发财! (Gōngxǐ fācái!) 🧧💰 Year of the Horse, 2026 Year of the Fire Horse In 2026, it's a year of the fire horse, an event that happens every 60 years . The fire element can amplify the Year of the Horse's focus on energy and enthusiasm. Many people will find they have leadership energy to infuse in relationships at home and in the workplace. The Year of the Horse bringing with it an appetite for adventure, speed, and unstoppable success. Let your kitchen and home reflect this dynamic energy with meals that are vibrant, shared joyfully, and crafted to propel you into a prosperous and flavoruful new year. "Galloping Fortune" with Purple Sweet Potato powder + Strawberries How to make "Galloping Fortune" cookies with Purple Sweet Potato & Strawberry Ingredients:- *Unsalted Butter- 1/2 cup *Fine Sugar- 3/4 cup *PSP- 2tbsp *Almond flour- 1 tbsp *APF- 1cup *Corn starch- 2tbsp *Dried strawberry, chopped- 1/4 cup *Vanilla extract- 1tsp optional *** Optional - Choose fruit of your choice In every culture, the Lunar New Year is welcomed with rich traditions and glorious feasts. It’s a time where food becomes more than a meal—it’s a story, a blessing, and a celebration of heritage. Let these culinary inspirations bring prosperity and happiness to your festivities. And it is Kueh Bangkit for the Year of Horse, according to our blog post previously. Kueh Bangkit (or Kuih Bangkit) is a traditional Southeast Asian melt-in-your-mouth biscuit made from tapioca flour, coconut cream, and sugar, known for its delicate, crumbly texture and rich coconut flavor, popular during festive seasons like Chinese New Year and Hari Raya in Malaysia, Singapore, and Brunei. The name means "rising cookie," referring to its light, airy texture achieved by dry-frying the tapioca flour before baking.  "Galloping Fortune" Purple Sweet Potato & Strawberry Cookies Method:- (1) Soften butter and add sugar (2) Add rest dry ingredients (3) Shape cookies, sprinkle with Purple Sweet Potato powder (optional) (4) Bake for 160 degrees for 5 minutes (5) Bake for 30 degrees for 18 minutes How to make Purple Sweet Potato Strawberry cookies for the Lunar New Year? Let's watch this video Feel free to make this recipe your own by experimenting with different fillings. Pineapple (“Ong Lai”), symbolizing good fortune, fresh seasonal mangoes, or classic Pandan Kaya (a fragrant coconut spread) would all be wonderful choices. Pandan Kaya recipe or also known as Pandan Coconut spread in the link. Purple Sweet Potato recipe ideas:- Unlock the colorful potential of purple sweet potato! This antioxidant-rich superfood transforms into breathtakingly delicious treats. Get inspired by our menu of vibrant creations, from Raw Chef Yin's decadent Nice Cream and refreshing smoothies to elegant pannacottas, festive baked goods, and a uniquely gorgeous latte—perfect hot or iced. A feast for your eyes and wellness. Dive into a world of violet inspiration! 🍠 Discover the stunning versatility of Purple Sweet Potato powder through our favorite creations: Velvety Purple Sweet Potato Nice Cream by Raw Chef Yin Vibrant Purple Sweet Potato Smoothies Elegant Purple Sweet Potato Pannacotta Dreamy Purple Sweet Potato Rolled Cake Spiced Purple Sweet Potato Hot Cross Buns Cozy Purple Sweet Potato Latte (or refreshingly iced for summer) Tell us or share with us your Purple Sweet Potato recipe ideas Tag & follow us on :- Find endless cooking inspiration! Explore our world of beautiful, delicious, and exotic recipes that will transform your kitchen. Follow us across all platforms for your daily dose of culinary creativity. ✅ WEB: https://www.mybluetea.com.au/TV ✅ IG: https://www.instagram.com/my.blue.tea/ ✅ FB: https://facebook.com/myblueteaAU/ ✅ YOUTUBE: https://m.youtube.com/channel/UCWg9GCffMKhFBP9-CicgBkg ✅ TIK TOK: https://www.tiktok.com/@alexx_blue_tea Try it with our brand new Pistachio Latte blend.....

🇦🇺 An Aussie-Asian Holiday Feast Spicy Canape's 3-ways for Parties, Birthdays, Christmas or when you feel like something spicy in small bites.... Elevate your festive table with these bold and flavourful Spicy Canapé 3-Ways —perfect for adding a delicious kick to Christmas parties, birthdays, or any occasion when you crave something special. Each easy-to-assemble bite is built on our rich and aromatic Meat Curry Base , transforming simple ingredients into impressive, crowd-pleasing starters. Whether you prefer a crispy pastry cup, a creamy dip on toast, or a fresh veggie scoop, these versatile canapes bring warmth, spice, and unforgettable flavour to your celebrations. Let’s turn up the heat and make your next gathering truly memorable! Spicy Canapè with Meat Curry base powder Ingredients for Fusion Filling Ingredients A *50 grams @my.blue.tea Meat curry base *300ml Water *60ml Cooking oil Ingredients B *2 cans Tuna (mashed) } *1 can Sardine (mashed) } Choose one ingredient *10 nos Hard boil eggs } to mix with Mayo + Onion + *500g Minced chicken (cooked without oil) } capsicum 200g Mayonnaise 100g Onion (chopped) } 100g Green capsicum (chopped) } Ingredients C 100g Yellow Capsicum (chopped) } 100g Tomato (chopped) } Garnish Cucumber (sliced thinly) Coriander leaves Tuna with Meat Curry base Spicy Canapé Spicy Canapè Cooking Method :- (1) Mix ingredients (A) well and stir-fry with cooking oil until fragrant. Set aside (2) Select ONE (1) of the ingredients from (B) and mix well with mayonnaise and Ingredients (C) (3) Ready to serve with toast, biscuit, baguette or pan-grilled pita bread et Sambal Tumis Anchovies canapé Sambal Anchovies Canapé A bold bite that combines the intense umami of fried anchovies with the fiery, aromatic kick of homemade sambal. An irresistibly spicy and salty appetizer that’s sure to disappear first from any festive spread. Get your Sambal tumis anchovy recipe here - https://www.mybluetea.com.au/post/a-versatile-sambal-recipe Satay Chicken floss Canapé (for non spice lover) Satay Marinade Chicken floss canapé This Christmas, we’re fusing traditions! Our new favorite creation is this Satay Chicken Floss Canapé —an Asian-inspired twist on festive finger food. Imagine the deep, savory notes of satay marinade transformed into a light, crispy topping on a golden canapé. It’s different, delightful, and designed to add a spark of delicious surprise to your holiday feast. Spicy Canapé Tuna Canapé with Meat Curry base powder Tuna Canapé with Meat Curry base We hope these Spicy Canapé recipes inspire your next celebration. If you're looking for the perfect drink to match, explore our range of refreshing and aromatic tea blends or drinks at www.mybluetea.com.au —the ideal partner for any spicy, flavourful dish. Cheers to delicious gatherings! Create these healthy Citrus mix fruits with Butterfly Pea flower tea OR iced Butterfly Pea tea with barley & lemon . Add edible glitter for amazing colours.

My Blue Tea Trade News is where you can learn how we work with partners to produce products. We love working with chefs, skincare and cosmetics manufacturers, cleaning solutions manufacturers and more. TRADE NEWS Trade Enquiries Buy at Wholesale prices now Pandan Coconut Gin - where Pandan whispers and coconut sighs.... Discover the refreshing and unique flavour of Pandan Coconut Gin—a vibrant fusion of exotic MyBlueTea's Pandan and smooth coconut notes. My Blue Tea Dec 2, 2025 Father's Day treat - "Pandan Lemongrass Chicken Chop" Have you tried Chicken Chop? Treat Dad to this iconic Malaysian Twist: Fragrant Chicken Chop with Pandan & Lemongrass This Father’s Day, treat Dad to a delicious and aromatic Malaysian-style Chicken Chop, infused with the fragrant notes of Pandan & lemongrass. This dish is crispy on the outside, juicy on the inside, and packed with Southeast Asian flavours that make it extra special, similar to a snitzel only better!!Malaysian Chicken Chop is a beloved Western-inspired d My Blue Tea Aug 22, 2025 Unlock the Magic of Pandan: Join Our Exclusive Pandan Masterclass in Sydney! Limited Spots Unlock the Magic of Pandan: Join Our Exclusive Pandan Masterclass in Sydney! Limited Spots.Calling all food lovers, bakers, and culinary adventurers! 🌿 In collaboration with the Australian Malaysian Singaporean Association (AMSA), we’re thrilled to announce our first-ever Pandan Masterclass—an immersive, hands-on experience where you’ll learn the secrets of cooking and baking with this beloved My Blue Tea Jul 1, 2025 How to Perfect the Art of Making Pandan Sourdough Croissants Be your own legend and create natural Pandan Sourdough Croissants using Pandan Powder and Pandan Liquid extract. Try this Pandan Sourdough Croissant recipe for a great texture. My Blue Tea May 14, 2025 The Super Power of Black Goji Berries Black Goji Berries: The Himalayan Superfood Backed by Science -native to the high-altitude deserts of the Qinghai-Tibet Plateau, are a rare My Blue Tea Apr 1, 2025 Pandan Coconut Crisps Perfect Pandan Coconut Crisps Recipe for Chinese New Year from Julia Lo. You can now try our Pandan products in various cafes. My Blue Tea Recipes Mar 26, 2025 Blue Gin with Butterfly Pea flower & powder Craft your own Gin with MyBlueTea Superfood Powders Ever thought about crafting your own Blue Gin at home? Now you can, and cheaper then My Blue Tea Recipes Dec 17, 2024 Pandan Choc Chips Perfect for Christmas & the Lunar New Year / Spring Festival Been craving for Pandan choc chips cookies. And remembered the famous Malaysian cookie chain - Famous Amos + PANDAN twist. Its green & yum My Blue Tea Recipes Dec 12, 2024 "How to Make a Delicious and Nutritious Purple Sweet Potato Smoothie?" Try this Purple Sweet Potato Smoothie – Healthy, Delicious, and Vibrantly Colurful! Looking for a nutritious and tasty treat? Our Purple My Blue Tea Nov 5, 2024 Updated list of Blue Butterfly Nasi Kerabu restaurants and private caterers in Australia List of restaurants and private caterers in Australia famous for their Bunga Telang Nasi Kerabu (blue rice) made with our Butterfly Pea My Blue Tea Jul 26, 2023 Launching DIY Coconut Shake & Smoothie Homekit for Coconut Lovers DIY Coconut Shake Smoothie Homekit. Make bubble tea. Kit comes with shake sachets, toppings, bamboo glass and straw, insulated water bottle My Blue Tea Apr 1, 2023 Farm to Plate Partnership with Doku Bio-Technology My Blue Tea and Doku Bio-technology are part of a farm-to-consumer business where work with local communities begins at the grassroots level My Blue Tea Nov 25, 2022 “Breakfast of the Gods” is now available (pre-order advised) Revealing the Breakfast of the Gods - Sarawak Laksa. Here's My Blue Tea's latest product Sarawak Laksa Paste with shrimp paste or vegetarian My Blue Tea Nov 25, 2022 Shake, Shake, our Coconut Shake! Shake, Shake, our Coconut Shake! Coconut Shake recipe from My Blue Tea with Coconut Shake Powder My Blue Tea Oct 13, 2022 Pandan Kueh Talam Recipe Recipe for Pandan Kueh Talam and free ticket to Foodservice Australia 2022. Talam anything but the basic ingredient is coconut. My Blue Tea Recipes Aug 18, 2022 My Blue Tea - Just Right Round Your Corner Finding My Blue Tea in local communities and retailers in Australia, internationally and at festivals and events My Blue Tea Mar 2, 2022 Crispy Juicy Spice Fried Chicken is the new homemade KFC New from My Blue Tea Ayam Goreng Berempah Spice Fried Chicken Powder. A new addition to our Spice Pantry. Beats KFC anytime! My Blue Tea Recipes Jan 1, 2022 New Coconut Superfoods from My Blue Tea My Blue Tea announces new superfoods coconut powders. Coconut Powder, Matcha Coconut Latte, Almond Coconut Latte, Nasi Lemak premix. My Blue Tea Sep 23, 2021 Cooking and Connecting with Chefs Across Borders True Blue Cooking and Collaboration between My Blue Tea and Chef Nonna Chong where we show you how to use My Blue Tea's Superfoods Powder. My Blue Tea Feb 26, 2021 Making Plant-Based Skincare using My Blue Tea Superfood Powder My Blue Tea wants to work with ethical boutique skin care manufacturers who are searching for quality, plant-based ingredients for skincare. My Blue Tea Oct 1, 2020

Durian powder for that unique and refreshing flavour of Asia without the mess. MY BLUE TEA SUPERFOODS STORE DURIAN POWDER Shop Durian, the King of Fruit Shop All Recipes Trade Enquiries Durian Benefits SHOP DURIAN Shop Durian Quick View Limited edition Durian Granola - Cheffery's Pantry Regular Price $16.99 Sale Price $15.29 Add to Cart Quick View Durian Latte Blend - 1kg Price $79.95 Add to Cart

My Blue Tea Chef Profile features Lillie Giang who is cooking to the moon and back. Today the big show is on Lillie making elegant, exquisite butterfly blue pea snow skin mooncakes. LILLIE GIANG MY BLUE TEA CHEF PROFILE Lillie Giang Lillie was set to be a chef from the moment she was born. Her family were all dedicated foodies in Vietnam. Food was worshipped, adored and highly respected in her family. She grew up living, breathing and of course, eating dishes that were skillfully whipped up. It was Lillie's father and maternal grandmother who taught her precious lessons in eating, cooking and naturally, living well. When a child grows up learning the fine art of cooking from people who are near and dear to them, the child naturally develops a genuine love and talent for food and cooking Lillie Giang The Food Affectionist ¨My philosophy around food has never changed. Keep learning (I’m a forever student), never stop cooking and always give back with abundance.¨ Eating to the Moon and Back My Blue Tea is always on the lookout for chefs and food enthusiasts who share our values of eating natural, healthy food that is not only exciting to the palate but also enticing to the eyes. With each chef we meet and know, we learn so much more about the rich art of cooking. Each chef invites us to their own unique world of textures, flavours and most importantly, culinary stories that inspire. Special festivals always have special foods and the Mooncake Festival is one where we love drooling over gorgeous mooncakes that are rich with flavours, textures and colours. Lillie Giang is the chef who is bringing our Blue & Pandan snow skin mooncakes to life. We first saw her ¨giveaways¨ on her Facebook group by various brands and companies and we got curious enough to approach her with My Blue Tea's range of superfoods and natural products . Lillie was absolutely lovely and so quick at making decisions! We had a little chat and it was clear what she wanted. Lillie was very open to learning about and experimenting with new ingredients so we immediately sent her heaps of Superfood Powders, Blue Teas and Latte Powders for her to get her magical hands into and to share with her team of enthusiastic cooks and bakers. When it comes to food, a vital ingredient to enjoy it is simply to share it. No foodie or chef in the right frame of mind would ever hoard food for themselves. The joy of cooking comes from not just the process of making the food but also from having the opportunity to share with family, friends and even people we do not know (yet)! Cheering Melbourne during the COVID-19 Pandemic Lockdown It was sometime in October when Lillie contacted us and said that the Chinese Association of Victoria wanted to make a Mooncake Festival video of her making mooncakes. Due to the lockdown in Melbourne, a lot of festivals had been cancelled and the city was really missing the festive mood, and very much in need of cheering up. Lillie was more than happy to do it and she wanted to bring out the gorgeous shades of blue with the texture of snow skin for her mooncakes. Blue is an extremely pliable and exciting colour to work with in food as it offers such a rich palette of shades and tones. Depending on the thickness of the coconut milk you use or if you use water, the shades change and it is very much like being a scientist in a laboratory. You never know what you are going to get when you mix different liquids together with the butterfly blue pea powder. It is great fun as long as you approach it with curiosity and throw rigid expectations out of the window. Especially with so many cities around the world in lockdown, the last thing we want is to impose monotony on all aspects of life. With a simple mix of butterfly blue pea powder and a liquid, your kitchen can absolutely come to life with a variety of shades. Just imagine - no two mooncakes look alike! And they do not have to! No more standard colour and design. Life can be exciting. Deliciously so! As it was such short notice, we could not send our products by normal post, and what with lockdown restrictions, we knew the Australian post could not get things out as quickly as before. We took a chance and decided to Express Post My Blue Tea's products to Lillie. It was a rather nail-biting time as we really hoped the products could get to Lillie in time. Unfortunately, My Blue Tea's parcel did not arrive. One important lesson all cooks learn and which we apply to our daily lives is to quickly improvise. That literally is no use crying over spilt milk and when a recipe goes wonky or if we are missing an ingredient, we try our best to improvise and salvage the dish. So we quickly moved on to Plan B. We called Roger Yeo, the proprietor of Lion City Asian Grocery in Mt Waverley. We explained to him our situation and luckily for us, Mr. Yeo was such a lovely, generous soul he agreed to assist us. Lion City Asian Grocery stocks My Blue Tea's products and he actually personally delivered My Blue Tea products to Lillie. We were so grateful for his help. Finally Lillie could get our products to make her beautiful snow skin mooncakes. We feel proud that Lillie had chosen to use My Blue Tea's products for her mooncakes - an age old traditional recipe that requires skill and patience. Lillie was set to be a chef from the moment she was born. Her family were all dedicated foodies in Vietnam. Food was worshipped, adored and highly respected in her family. She grew up living, breathing and of course, eating dishes that were skillfully whipped up. It was Lillie's father and maternal grandmother who taught her precious lessons in eating, cooking and naturally, living well. When a child grows up learning the fine art of cooking from people who are near and dear to them, the child naturally develops a genuine love and talent for food and cooking. It is clear when you look at Lillie that she has been nourished from the inside out growing up - her sunny smile is the first thing that strikes you about her. There is something open, inviting and honest about her that welcomes you into her space. For Lillie, her love of life is intimately connected with her love of food. And we understand Lillie when she says that food connects her to people and takes her around the world and gives her purpose. Food has connected Lillie to us, and in turn that continues to connect all of us to foodies in her circle and in My Blue Tea's circle. And it is a joyous connection we all have, food unites and never divides. All true-blue chefs and foodies are eager to learn and share and tomorrow is always a great day to look forward to, for more food experiments and sharing good food with family and friends. Lillie Giang https://www.thefoodaffectionist.com.au/ We clicked with Lillie because we share the same philosophy of giving back with abundance. That is how life continues! Lillie has had a rich career as a chef, coach, educator and presenter. It is important for her that cooking is not an exclusive arena available to only a chosen few. In fact, what drives her is the goal to make cooking available to many, to make it affordable, sustainable and fun! Lillie lives and breathes her values of sharing wholesome, quality food with people and making connections wherever she goes. She is a guest presenter on The Cooks Pantry (Channel 10) and My Asian Banquet (Channel 7). She is also an advisor and in-store pop-up presenter for several well-known supermarkets and shopping centres. And if that is not enough to keep her busy and satisfy her craving to share amazing food, she also works actively with NDIS (National Disability Insurance Scheme) students and their families to help make food accessible by teaching them how to prepare and cook food, all true to her values of making food accessible, fun and making a difference in people's lives. And Lillie does not stop there. At weekends she is eagerly sharing her love of food and culture with other enthusiastic foodies at some of Melbourne's largest indoor and outdoor food festivals and events. We take our hats and aprons off to Lillie for making her 24 hours stretch across the week to give back to the community all her knowledge, experiences and most importantly, love for cooking! We love how Lillie is experimenting with My Blue Tea´s products to create new flavours, textures and colours. We are so driven to do what we do because, quite simply, food is exciting! If this gets you inspired, why not try out some culinary experiments of your own with My Blue Tea's range of superfoods and powders ? You never know what you are going to get! Keep an open mind and stay curious! Bring out the Lillie Giang in you! Download recipe for this elegant, exquisite butterfly blue pea snow skin mooncake. Blue and Pandan Snow Skin Moon Cakes Fit for eating on the moon! Made with love by Lillie Giang. Pandan Coconut Lillie Muffins Made with My Blue Tea's Pandan Powder, they're simply over the moon! Lillie Giang's Vietnamese Noodles Have you tried this with My Blue Tea's Kaffir Lime Leaves Powder? Lillie's Hot Cross Buns Add My Blue Tea's Pandan Powder for enhanced flavour and fragrance The BIG cook show Moon Cake Recipe Blue Recipes Shop Online Buy Direct Trade Enquiries Lillie Giang