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Be your own legend and create natural Pandan Sourdough Croissants Sourdough croissants offer a depth of flavour that sets them apart from regular croissants . The slow fermentation gives the dough time to develop a rich, complex taste, while the layers of butter create the perfect flaky texture. Making Croissants Pastries like croissants are truly ‘alive’ thanks to the yeast that makes them rise and transform. This means that every day, they’re a little different—shaped not only by your ingredients and technique but also by the natural environment around them. The heat, humidity, and even the air quality play a role in how the dough rises and develops. This is where the real magic happens—and where patience and love come into play. Croissant-making isn’t about perfection; it’s about embracing the process. Every batch will rise and unfold in its own unique way, so it’s important to watch carefully, adjust when needed, and stay flexible when things don’t go exactly as planned. It’s this journey, with all its little surprises, that makes each batch of croissants special and worth the effort. Pandan Sourdough with spots from Pandan Powder is unique with extra fibre by Melya A big thank you to Melya, our wonderful brand ambassador, who has generously shared this recipe. She absolutely loves experimenting with and creating beautiful sourdough bread. Here's the recipe: Sourdough bread is healthier than quick rise breads . The fermentation process not only adds good bacteria to the bread, but, also breaks down gluten and makes nutrients more easily digested. Sourdough croissants are definitely a healthier option, but that doesn’t mean you should be indulging in half a dozen every day! Pandan Croissant Recipe: All natural Pandan Liquid extract (no nasty artificial colour ie INS 133 & 102) Ingredients: • 200g Petra 6384 + 50g bread flour • 5g instant yeast • 5.5g salt • 5g milk powder • 10g @my.blue.tea Pandan Powde r • 1-2 tspn @my.blue.tea Pandan Liquid extract • 2 drops of green colour essence (optional unless you need the green colour) • 30g sugar • 130g milk (or water and milk, or just water) • 20g softened butter • 130g butter block Method: 1. Prepare the Dough : Mix flour, sugar, salt, yeast, milk, and pandan extract from My Blue Tea until a smooth dough forms. Chill for 1 hour. 2. Prepare the Butter Block : Flatten butter into a square and chill until firm. 3. Lamination : Roll out the dough, place the butter block in the center, and fold the dough over it. Roll and fold the dough 3 times, chilling between folds. 4. Shape the Croissants : Roll the dough into a thin sheet, cut triangles, and roll them into croissant shapes. 5. Proof : Let the croissants rise in a warm, humid place until doubled in size. 6. Bake : Brush with egg wash and bake at 190°C (375°F) for 15–20 minutes until golden brown. Key Ingredients for Perfect Sourdough Croissants: Sourdough Starter: Ensure your starter is active and bubbly before you begin. Feed it 4-6 hours prior to mixing the dough for optimal fermentation. All-Purpose Flour: This flour provides the necessary structure for the dough, helping create that light and airy texture we all love in croissants. Butter: Opt for high-fat European-style butter, which has a lower water content. This is essential for creating those beautiful, flaky layers that make croissants so irresistible. Milk: Adds a touch of moisture and richness to the dough, making each bite delightfully tender. Sugar: Balances out the natural tang of the sourdough and also aids in the fermentation process, helping the dough rise to perfection. Eggs: Eggs are used both in the dough itself and for an egg wash to achieve a lovely golden-brown finish on your croissants. Sea Salt: A pinch of sea salt enhances the overall flavor, balancing the sweetness from the sugar and bringing all the ingredients together. Note: For photo presentation purposes, the baker may have adjusted the lighting or added a couple of drops of colour to enhance the visual appeal. Please keep in mind that natural colours are subtle and not overly vibrant. Melya, our Sourdough Queen Mel is an interior designer based in Brisbane with a passion for baking and discovering new recipes. Two years ago, her brother from Sydney gifted her a pack of "Christmas Powderlicious," and since then, we've remained great friends. We're also proud to have Melya as one of our brand ambassadors! Get the Powderlicious or the Ultimate Superfood Bundle. And enjoy Pandan Croissant with Lady in Red - Roselle tea. Check out some of the incredible sourdough creations from our Sourdough Queen! From left to right, we have Blue Butterfly + Turmeric Sourdough, Rendang Sourdough (made with our signature Spargo Rendang powder baked right into the dough), and delicious Lamingtons. Check out this Pandan Sourdough recipe generously shared by Melya. Mel made Roselle Sourdough, Blue, Pandan & Roselle Lamingtons and the beautiful "Steamed Dragon Fruit Layer Cake". Her children love them all and always asked for 2nd serves. Now this happy mum is turning to My Blue Tea's natural plant-based superfoods as safe, vibrant colors for both kids and adults to enjoy. With these incredible ingredients, she's been creating a wonderful variety of baked goods! But Mel's true passion remains baking her famous sourdough bread. We’re left wondering—who’s lucky enough to enjoy all those delicious loaves? Follow Mel on Instagram https://www.instagram.com/melseatnplay/ Source:- https://sourdoughjesha.com/how-to-make-sourdough-croissants/#:~:text=Sourdough%20croissants%20offer%20a%20depth,create%20the%20perfect%20flaky%20texture .

Salmon Curry recipe for Cold nights Salmon head contains rich, flavourful meat and fat that can enhance the overall taste of the dish. Feel free to add in fillet meat but I love taking my time and testing my patience with picking the meat apart from the bone. Fish eye and cheek anyone? by Lilly Salmon Curry with Lily in Melbourne Salmon Curry 👩🏻‍🍳 Recipe: Ingredients: *Salmon *meat curry base *Sambal Tumis Tips: When cooking, if worried about fishy smell, cleaned and sprinkle with salt and turmeric to eliminate any odour. Why Salmon? 4 key health benefits of Salmon , thanks to its rich nutrient content in : High in Omega-3 Fatty Acids, Packed with B Vitamins (B12, B6, Niacin, etc.) Contains Antioxidants (Astaxanthin) and Rich in Vitamin D. Salmon Curry 👩🏻‍🍳 Recipe: Method: 1️⃣ Roast salmon head and bones 2️⃣ Place roasted bones in pressure cooker with a small diced pumpkin 3️⃣ Add @ my.blue .tea Meat Curry base powder 4️⃣ Add a splash of water and pressure cook for 35 minutes 5️⃣ Finish in pan with @ my.blue .tea Sambal Tumis powder to taste 🔥 6️⃣ Serve with rice or roti canai for a hearty dinner 🍽️ About Lilly Follow Lilxeats on her IG " I'm a passionate Melbourne foodie who lives and breathes culinary adventures. My world revolves around exploring the vibrant food scene of Melbourne, experimenting in the kitchen, and sharing delicious experiences with fellow food lovers. Follow my adventures at @lilxeats" Lilly reached out to us, curious about Malaysian flavours, and we believe she’s absolutely nailed the combination of Sambal Tumis  and Kimchi Pork Belly —just in time for Chinese New Year's Reunion Dinner! We think these bold flavours pairing would be perfect on fish as well — simply wrap it in banana leaves and grill for an unforgettable dish.

"Lest We Forget… The Irresistible Taste of Pandan ANZAC Biscuits!" 🌿🇦🇺 This month, we celebrate two meaningful occasions: the joy of Easter and the solemn remembrance of Anzac Day . Whether you're sharing chocolate eggs with loved ones or pausing to honour the bravery of our servicemen and women, April is a time for reflection, gratitude, and togetherness. 🐣✨ Our official PANDAN ADDICT and Brand Ambassador, Mel has made you “ANZAC Biscuits with PANDAN” in commemorating Anzac Day. Here’s what Mel has to say:- " Taking one step ahead by adding my favourite Pandan Powder from @ my.blue .tea, here is my take on 1914 Anzac Biscuits. These biscuits are easy to make and the result is just unbelievably tasty!  Special thank you to Events Geelong    for this wonderful recipe. " Pandan ANZAC Biscuit by Melya PANDAN ANZAC BISCUIT Recipe: *190g Rolled Oats *150g Plain Flour *165g Sugar (Mel reduced to 130gr) *125g Butter, cubed *1 Large rounded tablespoon golden syrup *1 Teaspoon bicarb soda *2 Tablespoon hot water ** Added 8 grams of @my.blue.tea Pandan Powder What is so special about Anzac biscuits? - Legend has it that wives and families in Australia and New Zealand sent care packages to soldiers that included biscuits made from store cupboard staples such as rolled oats, golden syrup and flour. Eggs were scarce so were not included , making these treats perfect for surviving the long journey overseas. MyBlueTea's Pandan Powder Instructions: 1. Preheat oven to 160c. Grease two baking trays. 2. Mix the oats, flour, pandan and sugar together in a bowl. Melt the butter and golden syrup together, add bicarb soda dissolved in the hot water. Pour into the dry ingredients and mix well. 3. Roll into balls the size of a walnut (or a 10-cent piece) – in this case, I made a size of 50cent piece LOL – and place on the prepared trays. Bake for about 20 minutes until golden. 4. Move biscuit positions while hot. Allow to cool and crisp on tray. 5. Enjoy Meet Melya – Our Baking Virtuoso & Sourdough Queen! 👑🍞 When it comes to magical Pandan creations, Melya (our brilliant brand ambassador) turns flour and passion into pure artistry. From flaky Pandan Sourdough Croissants to dreamy Pandan Bundt Cakes , her recipes blend tradition with irresistible innovation. ✨ Must-Try Pandan Creations: Pandan Sourdough Croissant Pandan Bundt Cake Pandan Chiffon Chocolate Swirl Cake Pandan Sourdough Bread 👉 Follow her baking adventures @melscooksnbakes – every post is a masterclass in flavour! #PandanMagic #SourdoughQueen #pandanlover #pandanpeople Why can't Anzac biscuits be called cookies? "Application for Anzac Biscuits are normally approved "and are referred to as Anzac Biscuits or Anzac Slice," and here's the key, "Referring to these products "as Anzac cookies is generally not approved due "to the non-Australian overtones ." That's right, it's un-Australian to call these a cookie and prohibited by law ... Pandan ANZAC Bliss: Pair with 🔵 Blue Goddess Tea (goji + butterfly pea) for antioxidant glow ✨ or zingy 🔴 Lady in Red Roselle for a tangy twist! 🇦🇺🌿 #TeaTimeInnovation T HE MORE I BAKE, THE MORE I FALL IN LOVE WITH… My name is Melya Suryanto and I fell in love with baking Sourdough during Covid in 2020. I spent hours and hours in the kitchen preparing the dough only for bread to fail when I baked it. So I went looking for a solution and I found it in my home town Semarang, Indonesia. I collaborated with a company specialising in cast iron manufacturing and got them to make 2 cast iron pans that have all the perfect attributes in shape, features and material to cook the perfect Sourdough loaf every time. The pan has been wildly successful in the sourdough community throughout South East Asia and we are very happy to be able to finally launch it in Australia. I am so proud of this product that I named it after my new home town Brisbane. I hope you enjoy using these pans to create the perfect sourdough loaf every time.

Buy My Blue Tea products from our stockists and retailers in Australia and Malaysia. We are always looking for distributors for My Blue Tea products. BUY DIRECT Canberra ACT Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes Canberra ACT Canberra June email: joontony@gmail.com Canberra

My Blue Tea Australia works with partners to grow, source and produce the highest quality rare plant-based superfoods. Buy from stockists or online. BUTTERFLY BLUE PEA FLOWERS PANDAN ROSELLE DURIAN TORCH GINGER MY BLUE TEA Australia's Plant-Based Superfoods Company TEA LEAVES LATTE BLEND SUPERFOOD POWDER SUPERFOOD EXTRACTS RECIPES These products are now on sale. EOFY Quick View 500g Rendang Powder Regular Price $39.95 Sale Price $25.97 EOFY Quick View 250 grams Pandan Powder (Freeze-dried) Regular Price $75.95 Sale Price $53.17 EOFY Quick View 500ml Portable Blender Regular Price $69.95 Sale Price $34.98 EOFY Quick View Durian Latte Blend - 1kg Regular Price $89.95 Sale Price $29.95 EOFY Quick View 380ml Portable Blender Regular Price $49.90 Sale Price $19.95 EOFY Quick View Water Thermos Intelligent Stainless Steel Insulated Water Bottle with LED Light Regular Price $29.95 Sale Price $9.95 EOFY Quick View Coconut Shake - Coconut Smoothie Regular Price $59.95 Sale Price $35.97 EOFY Quick View Roselle Jerky (Vegan) snack - 50g Regular Price $5.95 Sale Price $4.17 Quick View Blue Chai Tea - 65g Regular Price $11.95 Sale Price $8.37 Clearance Quick View Satay Sauce Powder 500g (NO Peanuts) Regular Price $33.95 Sale Price $9.95 EOFY Quick View Pudding Eaze 1kg - Instant Pudding base Regular Price $69.95 Sale Price $15.95 EOFY Quick View Spiced Fried Chicken/Ayam Berempah (500g) Regular Price $34.95 Sale Price $15.73 New - Limited edition Quick View Pandan Granola - Cheffery's Pantry Regular Price $16.99 Sale Price $15.29 New - Limited edition Quick View Durian Granola - Cheffery's Pantry Regular Price $16.99 Sale Price $15.29 New - Limited edition Quick View Vegan & Organic Shampoo Bar Price $8.95 Quick View Glass beer can with bamboo lid Regular Price $9.95 Sale Price $8.46 New - Limited edition Quick View Pandan & Kaffir Lime Leaf Organic Body Bar Price $11.95 Clearance Quick View Test Tube - Tea, Weddings, Baby shower, Candy Regular Price $14.99 Sale Price $6.75 Clearance Quick View LTO - Dessert Cups with lids and spoons - Oval Regular Price $14.99 Sale Price $8.99 Clearance Quick View LTO - Dessert Cups with lids and spoons - Square Regular Price $14.99 Sale Price $7.50 Load More

Nora Haron is someone who has managed to not only retain authenticity in her cooking, but has also completely redefined the idea of a global cuisine, mixing flavours that enhance each other. There is absolutely no clash of cultures in her dishes. Savour some of her Blue Tea dishes. MY BLUE TEA CHEF PROFILE Nora Haron Once you see and taste Chef Nora´s culinary creations, you will be tempted to take her home with you. Eating has never been this exciting! You get to taste food from home that has an exciting international twist plus a good dose of family love injected into it. Based in San Franciso, Nora is someone who has managed to not only retain authenticity in her cooking but has also completely redefined the idea of global cuisine, mixing flavours that enhance each other. There is absolutely no clash of cultures in her dishes. It is impossible to put Chef Nora in a box and label her cooking as one or the other. She is in a league of her own. NORA HARON RECIPES NORA HARON Daring to be Authentic and Beyond Chef Nora Haron's background is Singaporean, of Indonesian-Indian descent. With a grandfather from Kerala, South India and a grandmother from Java, Indonesia, Chef Nora grew up living and breathing all the rich, exotic, wonderful spices. In fact, her grandfather had his very own special curry spice mix. None of the ready-made mixes bought from a supermarket. Chef Nora´s childhood memories were delicious ones where she would go with her mother sourcing for all the individual spices needed to make grandfather's special curry. Blending it all Together Having had a solid foundation with her mother and grandmothers as her culinary gurus, Chef Nora went on to attend the San Francisco Baking Institute. Now she leads the culinary team at Red Bay Coffee in Oakland and is also the Director of Culinary for San Francisco's 4P's Restaurant Group. Interestingly enough, her real inspiration for diverse cooking came from her mother while helping her prep meals in Singapore. Chef Nora has managed to blend the authentic with the diverse in her cooking and as far as she is concerned, whatever labels people place on her cooking, ¨the flavours are still home ¨. Chef Nora is well-known in San Francisco , and her genuine love for cooking and how she enjoys feeding her guests is evident. Beautifully blended species and carefully chosen ingredients all respectfully and skillfully cooked together - these keep guests coming back for more. This is cooking for the sake of enjoying a culinary experience, and it is growing die-hard fans who love authentic Asian cuisine as well as those who are open to tasting exciting new flavours. Don't Forget the Dessert As a trained pastry chef, baking is something that brings her joy. Her desserts carry her signature authentic and diverse flavour where you just want slice after slice of cake without needing to impose a label on it. Is it Singaporean, Indonesian, Indian, Californian, American? It is simply put, Chef Nora-n. It is food made and filled with love, which is how Chef Nora wants it to be, and how she wants her guests to feel after a dining experience with her - full to the brim and drunk on culinary love. Kueh Lopes. A childhood favorite with a twist: Glutinous Rice, Coconut, Blue Pea Flower and Coconut Sugar Syrup Did you Know? A little side tidbit for those who do not know - Chef Nora used to work for Martin Yan in the cooking series, TASTE OF MALAYSIA. Chef Nora was behind the scenes prepping ingredients and the finished dishes for Chef Martin Yan to his live audience.” Coconut Milk Bread with Pandan made with Pandan Powder Powder it Up! My Blue Tea was introduced to Chef Nora via Malaysia MasterChef Judge, Chef Jo on Instagram. We are so delighted with how social networks can bring people together from so far away! When we connected, Chef Nora ordered some superfood powders from us. This was during the COVID-19 lockdown and it took more than a month to arrive from Australia all the way to California. It was a nerve-wrecking time - we were both anxious the powders would not arrive in time for her to make her amazing Cinta Nasi Lemak with Blue Rice to serve her friends. All good things certainly do come to those who wait and Chef Nora got right down to experimenting with our powders and created these gorgeous beauties here. We can´t wait to see what new creations Chef Nora would come up with next! Chef Nora's Cinta Nasi Lemak with naturally tinted Blue Rice is now one of her popular offerings! Want more? Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! Blue Recipes Shop Online Buy Direct Trade Enquiries Nora Haron Recipes