Purple is the new Black choose from our range of Purples - Ube, Purple Yam, Purple Sweet Potato and Black Gojiberry - all 100% organic pure powders Ube + chia + Sago = a match made in heaven. 💜🥄 Purple, creamy, and completely irresistible. Look how gorgeous this vibrant Ube (Purple Yam) Chia Pudding is – naturally purple, naturally delicious! 💜 This is such an easy recipe – simply mix, chill, and enjoy a creamy, nutrient-packed treat that's perfect for breakfast, snacks, or even dessert. With its rich earthy sweetness and stunning colour, it's proof that healthy eating can be absolutely beautiful! Ube Chia Seed + Sago Pudding Ube, Purple Yam Chia Sago Pudding Creamy, dreamy, and naturally purple Ingredient Amount Ube Powder (pure) or Purple Sweet Potato Powder (pure) 20 grams Chia seeds ¼ cup Soy milk 1½ cups Sago ¼ cup Maple syrup Optional, to taste Additional soy milk or Dehydrated Coconut Milk Powder (DCM) For adjusting consistency Purple or Rainbow fuel for your day – delicious and nutritious. 💜 Want to swap? You can easily substitute the Intense Purple Sweet Potato Powder with Ube (Purple Yam) Powderor Black Gojiberry Pure Organic Powder—all naturally purple, all delicious in their own way! Alternative Flavour Vibe Colour Ube (Purple Yam) Powder Sweet, nutty, vanilla-like Rich royal purple Black Gojiberry Pure Organic Powder Earthy, slightly tangy, antioxidant-rich Deep dark purple Roselle Powder Tart, fruity, slightly floral Bright pink-purple Butterfly Pea Powder Mild, earthy, pairs beautifully with blueberries Vibrant blue-purple Ube, Purple Yam Chia + Sago Pudding Your new favourite breakfast (or dessert!) is here. 🆕 Which one to choose? Ube (Purple Yam) Powder – for that classic sweet, nutty, almost vanilla-like flavour that's beloved in Filipino desserts. Rich, aromatic, and utterly comforting. Black Gojiberry Powder – for a deeper, earthier taste with a subtle tang, packed with antioxidants and a bold, dark purple hue. Perfect if you love a flavour with depth and a healthy twist. Purple Sweet Potato Powder – for a milder, earthier sweetness that's naturally mellow and versatile. It lets the other ingredients shine while delivering that gorgeous deep purple colour. Have you tried Sago Pudding? To Prepare the Sago Method: 1. In a small saucepan, bring water to a rolling boil. Once boiling, add the sago and cook for a couple of minutes until the pearls begin to turn translucent. 2. Remove from heat, cover with a lid, and set aside for 30 minutes—or until the white spots in the centre of each pearl have completely disappeared. 3. Drain the sago and transfer immediately into a bowl of iced cold water to stop the cooking process. Gently separate the pearls with your fingers to prevent clumping. 4. Set aside until ready to use. Pro tip: You can prepare the sago well in advance and store it in the fridge until needed! Ube Purple Yam Chia Pudding To Make Chia Pudding 1. In a blender (our portable blender works perfectly for this!), whizz the Purple Sweet Potato Powder with the soy milk until smooth and well combined. Add a little water if needed, depending on the consistency you prefer. 2. Pour the blended purple mixture into a mason jar, add the chia seeds, and stir well to combine. Sweeten with maple syrup if desired. 3. Leave the mixture to thicken for a couple of hours—the chia seeds will work their magic! Once set, stir through the prepared sago and add extra soy milk to adjust the consistency to your liking. 4. Chill in the fridge and enjoy your gorgeous, naturally purple chia pudding! Note: All latte powders contains sweetness & milk so you will need to adjust sweetness accordingly Blueberry + Butterfly Pea Chia Pudding Most outlets target city goers and our friends in rural Australia and worldwide started asking us for their share of Coconut Shake hence the birth of DIY Coconut Shake ice blended smoothie or Frappuccino which comes with a blender (optional). Perfect for birthdays, parties, or any special occasion, our kit contains everything you need to make delicious bubble tea at home. So, here's short introduction to our new DIY Coconut Shake HomeKit. Accessories, Coconut shake & Pudding Eaze Our blenders comes in 2 sizes (1) 380ml 2 colours white and green and (2) 500ml in white, pink and royal blue.

Your new go-to summer sip – made easy with Kaffir Lime leaves! Spring? More like Summer, are we right?! 🌞 With 31°C in Sydney today, we're all looking for something cool and refreshing – and this Kaffir Lime Leaf cooler is the answer. Optional to either make it boozy (we're getting mojito-meets-Southeast-Asia vibes) or keep it virgin – either way, it's the ultimate thirst-quencher. Cheers to warm weather! 🍃🍹 Have you used Kaffir lime leaves in your drinks or cooking? It’s an incredible ingredient common in South East Asian (SEA) cuisine. It’s amazingly aromatic – just rub one leaf between your fingers and you’ll smell it’s limey-sweet perfume immediately. Mpre Kaffir Lime Leaf recipes on our website. Here's a recipe that you must try in Spring/Summer :- Kaffir Lime Leaf Cooler Where citrus meets elegance – a cooler like no other INGREDIENTS : * 1/2 teaspoon @my.blue.tea - Kaffir Lime Leaf Powder * 2 tablespoons simple syrup * 1 tablespoon fresh lime juice * 2 ounces white rum (optional) * Ice (lots of) * Sparkling water Refreshing Kaffir Lime Leaf Cooler Kaffir Lime Leaf Cooler Fragrant lime leaves, endless refreshment. METHOD: (1) Add the 1/2 tspn kaffir lime leaf powder to a tall glass. (2) Add simple syrup, lime juice, and rum (if using). Stir together. (4) Fill the glass with ice and then fill the glass all the way up with sparkling water. (5) Serve and enjoy! NOTES : * To make simple syrup - combine equal parts of water and sugar (I usually do 1 cup sugar:1 cup water) in a small saucepan. Dissolve the sugar over medium heat. Then bring the contents to a boil and then lower the temperature back to medium. Allow to simmer for several minutes over medium heat until slightly thickened. Simple syrup may be refrigerated for up to 2 weeks. Kaffir Lime Leaf powder in various applications :- (1) Kaffir Lime dumpling (2) Kaffir Lime leaf Pannacotta (3) Kaffir Lime Leaf fishballs - (4) Kaffir Lime leaf facial scrub - https://www.mybluetea.com.au/post/kaffir-lime-leave-good-in-curry-good-as-your-facial-scrub (5) Kerabu Bee Hoon with Torch Ginger & Kaffir Lime Leaf poweLeaf powder - https://www.mybluetea.com.au/post/kerabu-bee-hoon-with-a-unique-sweet-spicy-and-salty-and-tart-gravy (6) Kaffir Lime Leaf Caviar Cheesecake - https://www.mybluetea.com.au/post/kaffir-lime-cheesecake-delectable-treats So go on – shake up a Kaffir Lime Leaf Cooler and pretend you're on a tropical getaway (even if it's just your backyard!). One sip and you'll be hooked! 🍃🌞🍹 Love this recipe? Don't forget to save it, share it, and tag us when you make your own Kaffir Lime Leaf Cooler! We'd love to see your creations. Cheers to delicious sips! 🍃🍹💚 Cool. Crisp. Kaffir Cooler 🍃 Kaffir Lime Leaf Cooler Recipe by Kathleen - "I’m Kathleen and I live in the San Francisco Bay Area. You may be wondering, what is a hapa? Hapa is an indigenous Hawaiian word used to characterize mixed-race people. Literally meaning, ‘half’ – it describes someone who is half native Hawaiian. However, it has been adopted by those who are half of any race. In a lifelong search to discover where I belong and what group I identify with, I found that food is the strongest tie that brings us together. On Hapa Nom Nom, food is a kind of connective tissue, bringing my background, family, travels, and tastes together in one delicious bite. It’s a new take on fusion, and a deliciously modern way to think about how we bring a wealth of life’s experiences with us as we learn to cook for ourselves – mixing cultures, and simplifying traditional techniques. I’m a hapa girl, a happy mix of Swedish, Scottish, and English (my mother) and Japanese (my father). When I think of blending cuisines, it extends beyond mere ingredients. It can also translate into various cooking methods and final presentation. Happy eating!" #VEGAN #brewbluetea #butterflypea #bluetea #kaffirlime #kaffirlimeleaf

The Ultimate Chicken Pot Pie – Flaky, Creamy & Pure Comfort Have you noticed that recently, Aussie pie makers have introduced so many exciting varieties of pies? From laksa-packed creations to curried vegetable and satay chicken pies, the humble Australian meat pie has gone global in the most delicious way. Some of the biggest award-winning pies are now inspired by the flavours of Kuala Lumpur, Laos, Cambodia, Thailand, and beyond — with local bakers pushing boundaries and redefining what a pie can be. And the newest winner if Malaysian spice........ prawn pie here you go........ using our Meat Curry base and chicken. There are few dishes that say "home" quite like a chicken pot pie. Picture this: a golden, buttery, flaky crust wrapped around a creamy, bubbling filling of tender chicken, sweet peas, carrots, and aromatic herbs. It's the kind of meal that fills your kitchen with the scent of warmth and nostalgia—the one everyone gathers around the table for, especially on chilly evenings. Malaysian Curry Pot Pie - another winner This isn't just a recipe; it's a hug in a pie dish. Made from scratch with love (and a few time-saving tips if you need them), this chicken pot pie is guaranteed to become a family favourite. So roll up your sleeves, preheat that oven, and let's make some magic. Chicken Pot Pie recipe A hearty, flavourful pot pie that comes together quickly in one pan. Ingredients: *Butter *Onion diced *Garlic diced *Chicken breast (or substitute with Prawn) *Potato *Meat curry base @my.blue.tea *Black pepper *Salt *Flour *Coconut powder my blue tea *Chicken broth *Veggies mix *Puff pastry sheet If MasterChef Poh's Spiral Curry Puff challenge feels too ambitious, this easy pot pie has you covered. Just grab some store-bought flaky puff pastry and you're halfway there. Malaysian Spiral Curry Puff In Season 18 of MasterChef Australia (aired in July 2026), Malaysian-born judge Poh Ling Yeow featured her family recipes in a high-stakes Pressure Test. The top five contestants had to recreate three delicate traditional Malaysian snacks from scratch: a intricate spiral curry puff (Karipap Pusing), a multi-layered Kuih Lapis, and a wrapped Kuih Koci. Spiral Curry Puff (Karipap Pusing) : Required an outer and inner dough rolled together to create distinct, flaky visual spirals, filled with spiced meat and sealed with a traditional thumb-pleated crimp. Chicken Pot Pie recipe Easy one-skillet filling, topped with crisp puff pastry – the perfect cozy meal in minutes. Method: 1. Heat butter in a large skillet over medium-high heat. Add onion and garlic. 2. Sauté for 2 minutes until fragrant. Add chicken, potatoes, curry powder, salt, and pepper. Sauté for another 3–4 minutes until chicken is lightly browned. 3. Toss mixture in flour, then add coconut milk and chicken broth. Stir well to combine. 4. Bring to a boil. Add frozen veggies and cook for another 2 minutes, then remove from heat. 5. Add filling to ramekin, then top with a piece of puff pastry. Bake for 15–20 minutes or until pastry is golden brown. Coconut Shake Australia Beat the Pot Pie heat with our Coconut Shake, a deliciously smooth ice-blended smoothie. If you haven't already tried it, what are you waiting for? It's the ultimate tropical treat. Note: Coconut Shake 100g is currently out of stock – new supply will arrive from mid-September 2026. Pre-order is available. In the meantime, limited quantities of Coconut Shake 1.0 kg are still available online.

Buy My Blue Tea products from our stockists and retailers in United Kingdom. We are always looking for distributors for My Blue Tea products. BUY DIRECT SHOP ONLINE UNITED KINGDOM Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes UNITED KINGDOM SHOP ONLINE England My Blue Tea - UK St John’s Innovation Centre Cowley Road CB4 OWS Cambridge, Cambridgeshire England, United Kingdom Contact Silviya Millar Tel: 07963638220 / 01284-810053 UNITED KINGDOM England Makan Bites Sleaford Lincolnshire United Kingdom Contact Cheryl hello@makanbites.co.uk Facebook: @makanbitesuk Tel: +44 7951 033324 www.makanbites.co.uk United Kingdom SHOP FOR UNITED KINGDOM LOCAL DELIVERY AUD (AU$) Quick View 50g Sliced Torch Ginger Flower Bud Price $24.99 $24.99 / 50g $24.99 per 50 Grams Pre-Order Quick View Fragrant Pandan Powder - freeze dried Price $16.99 $16.99 / 50g $16.99 per 50 Grams Add to Cart Quick View New - Limited edition Organic Butterfly Pea Powder (50g) Price $24.99 $24.99 / 50g $24.99 per 50 Grams Add to Cart Shop

Buy My Blue Tea products from our stockists and retailers in Australia and Malaysia. We are always looking for distributors for My Blue Tea products. BUY DIRECT United States of America Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes USA Seattle Four Corners Merchants 17620 140th Ave SE, #C-9 Renton, WA 98058 USA Tel: +1 (253) 632-9890 USA

Chefs from all over the world and cooks at home trust My Blue Tea products for their cafes, restaurants, catering business and home. View who they are and all the wonderful things they create. Meet the Chefs who use My Blue Tea products Chefs from all over the world and cooks at home trust My Blue Tea products for their cafes, restaurants, catering business and home. View who they are and all the wonderful things they create. Pandan Mango Smoothie for a Hot Summer! Pandan Mango Smoothie - "This Pandan Mango smoothie is officially on my top favourite smoothie list. Creamy, aromatic, vibrant and packed with tropical flavours. In short, it literally tastes like a holiday in a cup!!! If you’re looking for an easy summer smoothie recipe, a healthy dessert idea, or something pretty for small group hosting, save this one! Shop Pandan Liquid extract and Pandan powder to create this Pandan Mango Smoothie, perfect for hot summer in Australia. Father's Day treat - "Pandan Lemongrass Chicken Chop" Have you tried Chicken Chop? Treat Dad to this iconic Malaysian Twist: Fragrant Chicken Chop with Pandan & Lemongrass This Father’s Day, treat Dad to a delicious and aromatic Malaysian-style Chicken Chop, infused with the fragrant notes of Pandan & lemongrass. This dish is crispy on the outside, juicy on the inside, and packed with Southeast Asian flavours that make it extra special, similar to a snitzel only better!!Malaysian Chicken Chop is a beloved Western-inspired d Get PANDAN -ed with our Chefs Discover the Art of Pandan - Pandan MasterClass. Enjoy **five delicious recipes** from **five different experts**, all taking place on **3rd August 2025, Sunday at the Pyrmont Community Centre, Sydney. Grab your ticket now 👉 Spend an afternoon learning, tasting, and winning awesome Pandan products! Join us for a unique celebration of pandan—where you’ll discover its vibrant flavors, learn from expert chefs, bakers, and business owners, and even take home some delicious tre Unlock the Magic of Pandan: Join Our Exclusive Pandan Masterclass in Sydney! Limited Spots Unlock the Magic of Pandan: Join Our Exclusive Pandan Masterclass in Sydney! Limited Spots.Calling all food lovers, bakers, and culinary adventurers! 🌿 In collaboration with the Australian Malaysian Singaporean Association (AMSA), we’re thrilled to announce our first-ever Pandan Masterclass—an immersive, hands-on experience where you’ll learn the secrets of cooking and baking with this beloved Pandan Chiffon Cake by Chef Tony Tan Pandan Perfection: A Malaysian Nyonya Chef’s Take on the Iconic Chiffon Cake. Such is the glamour of chiffon cake using Pandan Powder or Liq Are Purple Sweet Potato Hot Cross Buns the New Twist on a Classic Easter Treat? A quick + easy Purple Sweet Potato Hot Cross Buns are a vibrant & delicious twist on the traditional hot cross buns. Try this Easter recipe. Pan fried Pandan Chinese Buns or Baozi easy recipe The Chinese pan fried buns or baozi has a new twist with Pandan. So easy to make so delicious with Pandan with lotus and sesame seeds. The Perfect Combination: The Secret to Making a Delicious Satay Pizza The Perfect Combination: The Secret to Making a Delicious Satay Pizza. Discover the delicious Satay Pizza with satay marinade & satay sauce Can Fusion Cuisine Revolutionize Traditional Italian Pizza? A Beef Rendang Pizza Testimonial Can Fusion Cuisine Revolutionize Traditional Italian Pizza? A Beef Rendang Pizza Testimonial using Spargo Mills - My Blue Tea spice pantry Chef Jeffery Liew Chef Jeffery Liew from Chefferys made beautiful Pandan Kueh, Pandan cakes and has Peranakan heritage from Melaka. He now has PANDAN Granola Raw Chef Yin, Raw Vegan Chef Malaysia is a culinary paradise - one of its most prized gems is Raw Chef Yin. Raw Chef Yin loves Pandan Powder, Dayak Ginger Juice & Blue Chef Catherine Teo Daring to Change for a Sweeter Future by Chef Catherine Teo. Catherine loves Pandan & Dragon Fruit powder. She bakes yummy dragonfruit che Rafaela Baia, Yummy Raw Cakes Rafaela Baia is a chef owner of Yummy Raw for Vegan Raw Cheesecakes. There is a way to create healthy, raw, dairy-free, gluten-free cakes. Chef Nora Haron Chef Nora Haron-Daring to be Authentic. Once you see and taste Nora's culinary creations, you will be tempted to take her home with you. Chef Lillie Giang Chef Lillie Giang, founder of FOFA (Feed One Feed All) - she loves our Pandan and Butterfly Pea tea. And has made Butterfly Pea Mooncakes. Chef Zaleha Olpin Chef Zaleha is the Crispy Rendang Lady of MasterChef UK, may have gotten controversial attention. Zaleha loves Roselle & Pandan powder. Chef Gunawan Wu Meet Chef Gunawan Wu who is currently Sweet Responsible Ambassador. Chef loves to create with our Durian powder & made Durian Bombe Alaska. Loving the Flavours of Chef Josh My Blue Tea Chef Profile - Flavours of Josh with Chef Josh. Nothing is too challenging for Josh as he fuses Asian and Indian cooking. Jonah, our seven-year old Chef My Blue Tea Chef Profile: Jonah Bakes. 7-year-old baker makes happy cookies that make the world a better place despite of his problems.