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Make it without rum call it "Pandan Nojito" While this festive Pandan Orange Mojito may have missed your Christmas table, its vibrant flavours are perfect for the celebrations ahead. Valentines on 14th February and Lunar New Year arrives on 17th February 2026 , followed by Ramadan beginning 16th February 2026 , and the joyful feast of Eid Fitri soon after. Growing up in a multicultural world taught us one beautiful truth: every festival is an opportunity to gather, share, and savour. Whether it’s over food, drinks, or the warmth of friendship, there’s always a reason to raise a glass. Bright, herbal, and refreshingly citrusy, this mojito bridges traditions—bringing a touch of tropical pandan and zesty orange to your table, wherever you are in the world. Here’s to good company and flavours that bring us together. Cheers! Pandan Orange Mojito mocktail Pandan Orange Mojito recipe This cocktail combines the tropical, vanilla-like aroma of pandan with the bright citrus of orange and the fresh zing of mint. Yields: 1 drink Prep time: 5 minutes Ingredients Natural Pandan Liquid extract of Pandan Powder : For the Mojito: 8-10 fresh mint leaves 1/2 lime, cut into wedges 2 oz (60 ml) fresh orange juice 1 oz (30 ml) fresh lime juice 1.5 oz (1 tspn) Pandan Liquid (or to taste) 2 oz (60 ml) white rum Ice cubes Soda water (club soda) Garnish: Orange slice, mint sprig, or your choice Sweetness of your choice This glass beer with bamboo lid is perfect for Pandan Nojito!! Instructions Make the Pandan Syrup (can be done ahead): In a small saucepan, combine the water, sugar, and Pandan Powder. Bring to a simmer over medium heat, stirring until the sugar dissolves. Let it simmer for 5-7 minutes to infuse. Remove from heat and let it cool completely. Sieve the Pandan powder residue. (This makes more than one drink; store the extra syrup in the fridge for up to 2 weeks). Tip: Just use 1 tspn of Pandan Liquid Build the Mojito: In a tall glass, add the mint leaves and lime wedges. Using a muddler or the back of a spoon, gently press (muddle) them to release the mint oils and lime juice. Be gentle —you don't want to shred the mint leaves, as it can make the drink bitter. Mix the Drink: Add the fresh orange juice, lime juice, pandan syrup, and white rum to the glass. Stir well to combine all the ingredients. Finish and Serve: Fill the glass to the top with ice cubes. Top up with soda water for a refreshing fizz. Gently stir once more to mix everything. Garnish with an orange slice, a fresh sprig of mint, and a pandan leaf. Serve immediately. Pandan Orange Mojito video version (without alcohol) Tips & Variations No Fresh Pandan? Use these convenient natural Pandan Extract in liquid or powder form. Non-Alcoholic Version: Simply omit the rum for a delicious " Nojito ." Adjust Sweetness: The pandan syrup is quite sweet. Start with 1 oz and add more after tasting. For a Crowd: You can mix a large batch of the rum, juices, and pandan syrup in a pitcher. Refrigerate, and let guests pour over ice and top with soda water. Or, if your heart belongs more to a steaming mug than a frosty glass, let us share what’s brewing at MyBlueTea ! Just in time for the festive season, we’re launching exclusive new tea blends. We are particularly excited about the upgraded Turmeric Cinnamon tea —it’s been perfected and now comes in a generous pack of 28 teabags . It’s the ultimate soothing sip for lively celebrations. Available for pre-order now for February/March 2026 delivery!

🌿 New Tea - What’s Brewing at My Blue Tea? Discover TCM in your daily brew—a thoughtful blend for overall wellness, rooted in ancient wisdom and crafted for modern life. At My Blue Tea, our mission has always been to bring the wonders of nature to your cup. From our heritage tea, Butterfly Pea flowers to our vibrant, health-conscious blends, we’re dedicated to offering products that nourish the body and delight the senses. Find your balance in a cup. This year's new tea collection brings the principles of Traditional Chinese Medicine (TCM) to life, offering modern blends that help harmonise your energy—balancing the calming yin with the invigorating yang for holistic wellness with our new 5 Treasure Tea. Five Treasures: Ancient Nourishment for Modern Resilience. The journey to MyBlueTea is deeply personal. Our founder faced a common modern struggle: the impossible balance between work and well-being. It manifested in waking up with dread, eating habits, and a body sending clear signals—bloating, discomfort, Aussie weather, "sudden" eczema—that they couldn't be taken lightly anymore. This crisis became our catalyst. MyBlueTea TCM tea was born from the transformative power of returning to balance through TCM. We learned that true wellness isn't a quick fix, but a gentle, daily practice of understanding your own body. It’s about nourishing with the right herbal teas, grounding with restorative foot baths, eating with intention, right cooking & eating habits, and finally listening and understanding the real yin-yang balance—so you can reclaim your energy and feel truly well, from the inside out. 5 Treasure Tea with Traditional Wisdom (The Ancient Blueprint) - Ingredients In Traditional Chinese Medicine (TCM), this combination is a masterclass in nourishing and harmonising . It targets the Spleen, Liver, and Heart meridians, which are central to energy, stress resilience, and vitality. These are found in our 5 Treasure Tea ingredients listed below: Red Dates (Hong Zao): The cornerstone. A supreme Qi and Blood tonic, known to calm the mind (Shen), strengthen digestion, and add a natural sweetness. Red Gojiberry (Gou Qi Zi): Primarily nourishes Liver and Kidney Yin and Blood. Famous for "brightening the eyes" and supporting vitality. Mulberry (Sang Shen): A blood and Yin tonic, often used to moisten dryness, support hair health, and provide a gentle, fruity flavour. Rosebud (Mei Gui Hua): The key regulator. Moves stagnant Qi (energy), especially in the chest and liver, alleviating feelings of stress, frustration, and promoting smooth circulation of energy and emotions. The addition of Black Gojiberry (Hei Guo Gou Qi) is a modern, evidence-informed twist. In TCM, it's seen as a more potent Kidney and essence (Jing) tonic, often associated with anti-aging and deeper antioxidant support. 5 Treasure Tea - Ingredients for Modern Translation: The "Why" for Today's Life This blend isn't just about "Qi" in an abstract sense; it's about tangible benefits that address modern stressors. Adaptogenic Energy, Not Caffeine: Instead of a coffee crash, it offers a gentle lift. Red dates and Goji berries support mitochondrial function and help combat fatigue by nourishing the body's energy-production pathways at a cellular level. Stress & Mood Modulation: Rosebud is a gentle nervine. Modern herbalism recognizes its role in soothing nervous tension and mild anxiety. Combined with the Qi-regulating effect, this makes the tea an ideal "after-work unwind" ritual. Skin & Beauty from Within: A modern "beauty tea." Goji berries and mulberries are packed with Vitamin C and antioxidants (like anthocyanins in black goji) that combat free radicals from pollution and blue light. Rose is historically used for promoting clear, radiant skin through liver support. Digestive Harmony: The natural sugars in dates and mulberries, along with the gentle warmth, can support a healthy gut environment. TCM links strong digestion (Spleen Qi) directly to clear energy and mental focus. Rich in Phytonutrients: This is a synergistic antioxidant powerhouse . You get: Polysaccharides from Goji (for immune modulation). Anthocyanins from Black Goji & Mulberry (anti-inflammatory, cognitive support). Vitamin C & Iron from the fruits (for collagen synthesis and energy). Fibre from the whole fruits (gut health, blood sugar balance). 5 Treasure Tea - Modern Lifestyle Integration: How to Position & Enjoy This blend fits seamlessly into contemporary wellness routines: The Morning Alternative:  A caffeine-free start that hydrates and provides a steady stream of nutrients without overstimulation. The Afternoon Re-set:  Brew a strong pot to combat the 3 PM slump. The subtle sweetness can curb sugar cravings. The Digital Detox Companion:  Sip it warm while taking a break from screens. The antioxidants help mitigate oxidative stress from digital exposure, and the ritual itself is mindful. The Beauty Elixir:  Market it as part of a "skincare from within" routine, perfect enjoyed warm or as a chilled infusion. Culinary Versatility: Brew it Hot:  Standard infusion (5-8 mins). Brew it Cold:  Steep overnight for a rich, vitamin-rich iced tea. (TCM advice best to have it warm). As a Base:  Use the strong brew as a liquid for oatmeal, smoothies, or even in mocktails. "Eat Your Tea":  After brewing, the softened fruits can be eaten—a zero-waste, nutrient-packed bonus. 5 Treasure Tea : Ancient Nourishment for Modern Resilience. 5 Treasure tea - 28 teabags Ultimately, the 5 Treasure Tea bridges a critical gap. It delivers the targeted, synergistic nourishment of a supplement with the safety, pleasure, and holistic wisdom of a time-tested food tradition. From the sun-drenched slopes where goji berries ripen to the delicate fragrance of the rosebud, the 5 Treasure Tea is a journey in a cup. It’s a story of balance—of giving the body what it needs to thrive in our demanding world, one soothing, flavorful sip at a time. We hope this blend becomes more than just a tea in your cupboard. May it become a moment of quiet in your morning, a gentle re-set in your afternoon, a personal reminder that caring for your energy is the foundation for everything else. Here’s to balance, vitality, and the simple, profound treasures in every cup Ready to experience this modern-elixir-meets-ancient-wisdom? Your daily ritual for holistic well-being awaits. HERBAL FOOT BATH TEA For maximum benefit, enjoy 5 Treasure tea warm after a meal, and pair it with a relaxing evening foot bath.  The warm tea regulates Qi internally, while the foot bath (with a handful of coarse salt) draws energy downward to warm and strengthen the foundational Qi and Blood , completing a holistic circuit of nourishment and circulation. 5 key TCM reasons for foot baths:- Unblocks Qi & Blood: Stimulates meridians converging in the feet to relieve stagnation and improve circulation. Strengthens Kidneys: Warms and tonifies the foundational Kidney system via the "Bubbling Spring" point (Yongquan KI-1). Calms the Mind & Aids Sleep: Guides excess Yang energy downward to soothe the spirit (Shen) and promote deep sleep. Expels Pathogens: Releases Wind, Cold, and Dampness through sweat, preventing aches and stiffness. Balances Yin & Yang: Regulates the body's core energies through thermal therapy and herbal additives. Pro Tip : Add herbs like ginger or cinnamon (for cold), mugwort (for circulation), or lavender (for calm) to enhance effects and cinnamon is pungent, sweet, and intensely Yang (warming). Experience the cumulative benefits of herbal foot therapy with our Herbal Foot bath tea by making it a regular practice—daily is ideal, or 2-3 times a week as a powerful minimum. To truly understand its profound effects on circulation, sleep, and balance, look for our detailed guide in the next blog post. DISCLAIMER: The authors do not diagnose, cure, treat, or prevent any disease. The Australia FDA has not evaluated any statements made herein. Consult with your doctor about all prescription and non-prescription medicines you take before you begin to use any herbal products.

Black Gojiberry Cupcakes: A Sophisticated Twist on a Classic Move over, classic vanilla! These Black Gojiberry Cupcakes are here to captivate your senses and elevate your baking game. While they boast the familiar, comforting base of a soft and fluffy vanilla cupcake, they are crowned with a frosting that is truly something special. The whipped cream topping is infused with stunning, natural Black Gojiberry powder , giving it a beautiful grey-lavender hue and a unique, sophisticated flavour profile. Imagine a subtle, berry-like sweetness with rich, almost chocolaty undertones, perfectly complemented by the creamy vanilla crumb and a delightful crunch of pistachios. This isn't just a dessert; it's a visually striking and deliciously modern twist that is sure to impress. Black Gojiberry & Vanilla Cupcake Easy and Simple Black Gojiberry & Vanilla Cupcake Recipe Ingredients: 2 Grade B eggs 100g caster sugar 120ml fresh milk / liquid milk 100ml cooking oil 1 teaspoon vanilla essence 150g self-raising flour (sifted) A pinch of salt (optional) For Decoration: 100g whipping cream powder 1 cup fresh milk 1 tablespoon Black Gojiberry powder from @ my.blue .tea Topping: Crushed pistachios or your choice The method is included in the video! Hope you find this useful. Black Gojiberry Vanilla Cupcakes Method: Prep: Preheat your oven to 160°C (320°F). Place 10-12 cupcake liners in a muffin tin. Mix the Wet Ingredients: In a large bowl, use a whisk to mix the 2 eggs and 100g caster sugar until combined. Add Liquids: Pour in the 120ml milk , 100ml oil , and 1 tsp vanilla essence . Whisk until the mixture looks smooth. Combine with Dry Ingredients: Add the 150g sifted self-raising flour and the pinch of salt (if using) to the bowl. Gently Fold: Use a spatula to gently fold the flour into the wet mixture. Stop as soon as you see no more dry flour. A few small lumps are okay! Do not over-mix. Bake: Spoon the batter into the cupcake liners, filling each about 2/3 full . Bake for 18-22 minutes , or until a skewer poked into the center comes out clean. Cool: Let them cool in the tin for 5 minutes before moving them to a wire rack. Swap Your Vanilla for Something Spectacular! Transform your vanilla cupcake with these stunning, all-natural flavours and colours. Choose from: The vibrant pink of Dragonfruit The mesmerizing blue of Butterfly Pea or Blue Spirulina The uniquely fragrant Pandan —our personal favourite! Enjoy the warm, festive flavours of these Black Gojiberry Cupcakes! Their beautiful speckled appearance and unique berry taste make them a wonderful homemade treat for your Lunar New Year celebrations. Perfect for sharing with loved ones over the holidays. Happy baking and have a prosperous Fire Horse Year 2026. Fortune-Boosting Tip: Create a wealth-attracting Lunar New Year tea! For purple tea (紫, zǐ), add silver edible glitter or sprinkles (银, yín). In Chinese tradition, the combination 紫银 (Zǐ Yín) sounds like “ 銀紫 ” ( ngan⁴ zi² ) in Cantonese, meaning "money" and symbolizing abundant money and good fortune. 5 Treasure tea I ndulge in our Black Goji Berry Cupcake, perfectly paired with a cup of our 5-Treasure Tea to balance its natural sweetness. Pre-order now for delivery in February 2026.

My Blue Tea Trade News is where you can learn how we work with partners to produce products. We love working with chefs, skincare and cosmetics manufacturers, cleaning solutions manufacturers and more. TRADE NEWS Trade Enquiries Buy at Wholesale prices now Pandan Coconut Gin - where Pandan whispers and coconut sighs.... Discover the refreshing and unique flavour of Pandan Coconut Gin—a vibrant fusion of exotic MyBlueTea's Pandan and smooth coconut notes. My Blue Tea Dec 2, 2025 Father's Day treat - "Pandan Lemongrass Chicken Chop" Have you tried Chicken Chop? Treat Dad to this iconic Malaysian Twist: Fragrant Chicken Chop with Pandan & Lemongrass This Father’s Day, treat Dad to a delicious and aromatic Malaysian-style Chicken Chop, infused with the fragrant notes of Pandan & lemongrass. This dish is crispy on the outside, juicy on the inside, and packed with Southeast Asian flavours that make it extra special, similar to a snitzel only better!!Malaysian Chicken Chop is a beloved Western-inspired d My Blue Tea Aug 22, 2025 Unlock the Magic of Pandan: Join Our Exclusive Pandan Masterclass in Sydney! Limited Spots Unlock the Magic of Pandan: Join Our Exclusive Pandan Masterclass in Sydney! Limited Spots.Calling all food lovers, bakers, and culinary adventurers! 🌿 In collaboration with the Australian Malaysian Singaporean Association (AMSA), we’re thrilled to announce our first-ever Pandan Masterclass—an immersive, hands-on experience where you’ll learn the secrets of cooking and baking with this beloved My Blue Tea Jul 1, 2025 How to Perfect the Art of Making Pandan Sourdough Croissants Be your own legend and create natural Pandan Sourdough Croissants using Pandan Powder and Pandan Liquid extract. Try this Pandan Sourdough Croissant recipe for a great texture. My Blue Tea May 14, 2025 The Super Power of Black Goji Berries Black Goji Berries: The Himalayan Superfood Backed by Science -native to the high-altitude deserts of the Qinghai-Tibet Plateau, are a rare My Blue Tea Apr 1, 2025 Pandan Coconut Crisps Perfect Pandan Coconut Crisps Recipe for Chinese New Year from Julia Lo. You can now try our Pandan products in various cafes. My Blue Tea Recipes Mar 26, 2025 Blue Gin with Butterfly Pea flower & powder Craft your own Gin with MyBlueTea Superfood Powders Ever thought about crafting your own Blue Gin at home? Now you can, and cheaper then My Blue Tea Recipes Dec 17, 2024 Pandan Choc Chips Perfect for Christmas & the Lunar New Year / Spring Festival Been craving for Pandan choc chips cookies. And remembered the famous Malaysian cookie chain - Famous Amos + PANDAN twist. Its green & yum My Blue Tea Recipes Dec 12, 2024 "How to Make a Delicious and Nutritious Purple Sweet Potato Smoothie?" Try this Purple Sweet Potato Smoothie – Healthy, Delicious, and Vibrantly Colurful! Looking for a nutritious and tasty treat? Our Purple My Blue Tea Nov 5, 2024 Updated list of Blue Butterfly Nasi Kerabu restaurants and private caterers in Australia List of restaurants and private caterers in Australia famous for their Bunga Telang Nasi Kerabu (blue rice) made with our Butterfly Pea My Blue Tea Jul 26, 2023 Launching DIY Coconut Shake & Smoothie Homekit for Coconut Lovers DIY Coconut Shake Smoothie Homekit. Make bubble tea. Kit comes with shake sachets, toppings, bamboo glass and straw, insulated water bottle My Blue Tea Apr 1, 2023 Farm to Plate Partnership with Doku Bio-Technology My Blue Tea and Doku Bio-technology are part of a farm-to-consumer business where work with local communities begins at the grassroots level My Blue Tea Nov 25, 2022 “Breakfast of the Gods” is now available (pre-order advised) Revealing the Breakfast of the Gods - Sarawak Laksa. Here's My Blue Tea's latest product Sarawak Laksa Paste with shrimp paste or vegetarian My Blue Tea Nov 25, 2022 Shake, Shake, our Coconut Shake! Shake, Shake, our Coconut Shake! Coconut Shake recipe from My Blue Tea with Coconut Shake Powder My Blue Tea Oct 13, 2022 Pandan Kueh Talam Recipe Recipe for Pandan Kueh Talam and free ticket to Foodservice Australia 2022. Talam anything but the basic ingredient is coconut. My Blue Tea Recipes Aug 18, 2022 My Blue Tea - Just Right Round Your Corner Finding My Blue Tea in local communities and retailers in Australia, internationally and at festivals and events My Blue Tea Mar 2, 2022 Crispy Juicy Spice Fried Chicken is the new homemade KFC New from My Blue Tea Ayam Goreng Berempah Spice Fried Chicken Powder. A new addition to our Spice Pantry. Beats KFC anytime! My Blue Tea Recipes Jan 1, 2022 New Coconut Superfoods from My Blue Tea My Blue Tea announces new superfoods coconut powders. Coconut Powder, Matcha Coconut Latte, Almond Coconut Latte, Nasi Lemak premix. My Blue Tea Sep 23, 2021 Cooking and Connecting with Chefs Across Borders True Blue Cooking and Collaboration between My Blue Tea and Chef Nonna Chong where we show you how to use My Blue Tea's Superfoods Powder. My Blue Tea Feb 26, 2021 Making Plant-Based Skincare using My Blue Tea Superfood Powder My Blue Tea wants to work with ethical boutique skin care manufacturers who are searching for quality, plant-based ingredients for skincare. My Blue Tea Oct 1, 2020

Jackie M Tang is one of Australia's most influential Australian chefs on social media. A world's expert in traditional Southeast Asian cooking techniques, Jackie boldly gives Southeastern Asian twist to everyday Australian dishes. MY BLUE TEA CHEF PROFILE JACKIE M TANG Deliciously successful, Jackie has more than 1.9 million followers worldwide and is one of the most influential Australian chefs on social media. Jackie is sought after as one of the world's experts in traditional techniques and classic flavours of Southeast Asian cooking. She honours the authenticity of Asian cooking techniques and styles while also boldly experimenting with giving a Southeast Asian twist to everyday Australian dishes. JACKIE M TANG JACKIE'S RECIPES Jackie M Tang Digital Leap for Authentic Asian Street Food into Global Cyberspace It is not every day that you hear about a small town girl who achieves a socially-approved career, then leaves it to follow in the footsteps of her street-food vendor parents. Jackie M is one chef who has done precisely that and has since been celebrating a delicious success. Jackie was working as an I.T. consultant in Sydney and London, and she was a Microsoft Certified Systems Engineer, Cisco Certified Network Associate as well as Certified Novell Administrator in merchant banking and the insurance industry. A career span to be envied. In 2001 she did a 360 degrees turnaround and started selling street food. Definitely a jaw-dropping conversation starter. Might even leave some with an uncomfortable silence scratching their heads wondering if they heard it wrong and got the order of her career the other way round. Today, Jackie's pride, respect and passion in her culinary beginnings in her family has skyrocketed her way beyond what she could ever have imagined. Having spent more than two decades cooking up a storm, Jackie is a highly respected Malaysian and Singaporean street food specialist, a former restaurateur, TV presenter as well as a pioneer of live cooking videos. She is not only gifted gastronomically speaking, she had the foresight to take cooking to another level and new audiences. She has had 1.9 million followers worldwide and is one of the most influential Australian chefs on social media. She is sought after as one of the world´s experts in traditional techniques and classic flavours of Southeast Asian cooking. She honours the authenticity of Asian cooking techniques and styles while also boldly experimenting with giving a Southeast Asian twist to everyday Australian dishes. Scarcity begets Creativity Jackie did not spend her childhood playing with plastic pots and pans, scooping sand into toy bowls and putting together a feast for her dolls, dreaming of being a cook during her simple days in Seremban. It was when she migrated to Australia as a teenager that her culinary itch flared up. Food does indeed nurture one´s soul and not being able to find decent Asian food in Australia at that time was frustrating for Jackie. If you grew up with true-blue authentic Asian food, you will find it hard to settle for less when you taste ´Asian´ food in other countries. This did not mean that Jackie went from frustrated, hungry teenager to culinary rockstar overnight. Asian food is highly complex in its flavours. Anyone living in a foreign country can imagine the difficulties one could encounter to cook an authentic Asian meal the way mum made it. Can you get the ingredients? If so, are they of good quality? Can you even get the appropriate recipes and cooking utensils? After this hurdle comes the endless hours of being in the kitchen recreating the complex flavours that Jackie grew up with in her childhood. It is not unlike a science laboratory where measurements and temperatures have to be exact, and dealing with a lot of disappointments as she went through round after round of trial and error. Much of her time was also spent on research - reading, finding out information, talking to people. It was a humble, intense period on her learning curve. From Market to Restaurant Jackie became a regular presence at the farmers' markets around Sydney in the early 90s where she experimented with recipes and took the leap to introduce Australians to Malaysian street food at her stalls at weekend markets. This brought her to the next level where she started her own restaurant in 2006 in the inner west suburb of Concord. Jackie's strength lies not in just having the grit and perseverance to try new projects and get through obstacles, but also more importantly, in knowing how to find the balance between managing personal and professional challenges. In 2013, she decided to close her restaurant to look after her son who was ill. It turned out to be a highly intelligent move as she turned her focus to food coaching, TV presenting and online content creation. No matter how excellent a cook one is, nobody will know about you if you are not visually and digitally accessible to everyone. And Jackie literally got the whole world at her fingertips with this move. Going Global Jackie had a desire to bring global recognition to the uniqueness and beauty of Southeast Asian cuisine and thanks to her pride in her family, her culinary roots and a desire to honour that, she is bringing Asian cuisine to the entire world not via the upper end of luxurious gastronomy, but through humble (authentic and to-die-for) street food into kitchens in Australia. Modest beginnings can certainly be a powerful seed for an amazing future. "...my entire family is made up of high-achieving, productive members of society who bear no scars from having had to hang out with mom and dad at work 7 days a week. Some of our best dinner table stories revolve around our Odeon cinema canteen (dad’s stall) exploits." Jackie has beautifully blended what she adored about her country of birth and her family into her adopted country, and with a touch of her Hakka-Chinese descent, her personality has become unique in the Malaysian-Australian culinary industry and across the world. Weathering the Toughest Storm Reading someone else's success story sometimes gives one the misleading idea that it was all smooth sailing. Jackie has weathered many storms of her own. Jackie has spent many years raising awareness for people with Down Syndrome and to give support to other families who are going through the same journey as herself and Noah, her son. When Jackie closed her restaurant so she could look after Noah, she planned to continue selling her food at the street markets. By that stage, Noah had been discharged from ICU and was accompanying Jackie on all her markets and festivals. Jackie M Tang with son, Noah If you are inspired by and hungry after hearing Jackie’s culinary journey, dust off your woks and try out her signature dish, Char Kuay Teow. Want more? And when your taste buds are demanding more, check out her other beautiful recipes here and on My Blue Tea’s cooking channel . This created a huge storm that she did not expect. The presence of Noah at her stalls and markets was something some people found uncomfortable. From their very first day together, Jackie has had to face disapproval, criticisms and even attempts to have Noah removed from the markets. Jackie has been through huge waves but seeing her son through his long period of illness and never-ending surgeries were her toughest and to have no support at the end of it to help her manage her career and look after Noah was one that nearly knocked the wind out of her sails. Finally, after 14 years of working at markets, Jackie decided the emotional stress of this was not worth staying on for, and after two and a half years of enduring judgement instead of offering solutions, Jackie pulled out and focused instead on creating online food content. And what a fine move that turned out to be. Jackie is definitely not looking back. Her step into the digital culinary sphere has helped her business to expand exponentially. What felt like something she was pushed to do, has turned out to be a saving grace. Baby Noah had a traumatic and complex medical history and the first 217 days of his life was spent battling for it through illnesses and surgeries with several medical teams looking after him. Christmas 2012 was Noah's first beautiful Christmas at home. He was stable and ready to embrace his new life at home with Jackie. Find out more about Jackie here and follow her blog here . Jackie has no qualms about sharing her recipes with others - that is what she has been doing through her career, sharing authentic food worldwide. This is her way of ensuring these precious traditions can endure through the generations. World-famous chef notwithstanding, Jackie is still a simple Seremban girl at heart who enjoys the simple happiness of cooking and sharing homecooked food with loved ones, and to welcome new friends across cultures. Blue Recipes Shop Online Buy Direct Trade Enquiries Jackie M Tang Jackie's Recipes

Please note My Blue Tea store shipping and delivery policy. We ship your products the next business day depending on completion of payment authorisation and stocks availability. Delivery is dependent on COVID-19 situations. MY BLUE TEA SHIPPING AND DELIVERY POLICY Shipping Policy Thank you for your orders. You must be looking forward to receiving your Superfoods from My Blue Tea, so we offer the following shipping options. Orders are shipped using Australia Post eParcel standard service. Australia domestic deliveries Standard Domestic Delivery Fee starts from A$9.70 incl. GST (or at Australia Post rates at time of shipment) depending on weight FREE shipping on all Australian orders over A$99 International deliveries Standard Delivery Fee starts from $21 incl. GST depending on weight and country Countries in the Middle East are charged a flat rate of A$25 If you are ordering directly from our overseas agent, then their postage fees appl y United States of America may incur an import duty fee which will need to be paid before items can be sent. Other shipping terms and conditions All shipping fees mentioned are in Australian Dollars Shipping charges by our delivery agent may change depending on unforeseen situations e.g. COVID-19. Follow our social media for updates. Please allow 1-2 business days for your order to be processed and shipped. Unfortunately, orders are unable to be cancelled once it has been placed. Delivery is subject to stock availability and payment authorisation. We do our best to get orders out as quickly as we can, but please note that during busy periods such as sales, delays are possible. All orders are shipped Monday to Friday, excluding Australia's National and NSW public holidays. Order tracking information will be emailed to your nominated email address and once you receive your shipping confirmation email you can track your order using the tracking number provided. Rest assured that if you have received a Shipping Confirmation, your order is in transit and will be in your arms soon! If the tracking link is not available you can paste your tracking number into the search bar in the Australia Post tracking page at: https://auspost.com.au/mypost/track/#/search Delivery time In most normal instances, you will receive your order within 10 days if shipped to an Australian address. My Blue Tea works closely with international shipping agents and post offices to ship our orders as quickly and efficiently as possible. There are some things that are beyond our control for e.g. Acts of God, strikes, pandemic etc. Shipping and aviation restrictions may be in force and changes frequently as the Australian Government advises on stability of such situation e.g. Covid-19. Please understand that domestic and international deliveries may be delayed due to such situations. My Blue Tea monitors the situation closely and continues to ship orders as quickly as possible. Please refer to this website https://auspost.com.au/service-updates for delivery updates. Contact If you have a question about your delivery, please contact us here .