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Tart & Jelly – A Roselle + Dragonfruit Dream Let us share something from Jackie — a mom, an entrepreneur, and a true foodie at heart. This recipe had been tugged away somewhere, hidden in a forgotten folder for months. Life got busy. Work + family needed attention. Work demanded focus. But then, one afternoon, we stumbled upon it again. And OMG — the stunning photos, the beautifully written steps, the entire recipe just waiting to be shared. It was all there, ready to be published. So here it is, finally out of hiding and onto your screen. Move aside Energy Balls for................ we need something sweet yet tangy..... "There are days where I wish I could be satisfied by eating a super food smoothie bowl for lunch. But I am a foodie and love a balanced diet, even though some days are dessert days! I’ve been interested in creating a sweet treat using dragon fruit and when I was gifted some Roselle powder from @my.blue.tea I knew I needed to make this Roselle Custard tart with Dragon fruit jelly. The taste of roselle is a tangy almost cherry like flavour, paired with dragon fruit and it’s a texture packed treat with lots of iron!" What you need: Roselle Custard Tart with Dragonfruit Jelly For the custard Ingredients: *1 tbsp of @my.blue.tea Roselle Powder *100ml pouring cream *100ml of milk *3 egg yolks *3 tbsp of caster sugar *1 tbsp cornflour *3 tbsp of plain flour *1 tsp of vanilla essence Roselle Custard Tart with Dragonfruit Jelly For the pastry Ingredients: *1.5 cups of plain flour *5.5 tbsp of icing sugar *100g room temperature butter cut in cubes *1 egg whisked Roselle Custard Tart with Dragonfruit Jelly For the Pitaya / Dragon fruit Jelly Ingredients : *1 tbsp cup of @my.blue.tea Dragon fruit powder or 1/2 cup of dragon fruit *1 tsp of icing sugar *3/4 cup boiling water *1 tbsp of gelatin powder Roselle Tart with Dragon fruit Jelly Roselle Custard Tart with Dragonfruit Jelly Let’s Cook 👩‍🍳 For the Pastry sift flour and icing sugar in a bowl. Add butter into flour mix and rub between your fingers similar to making a crumble. Add egg and bring together into a shaggy dough. Pour on table and gently knead till enough to form a ball. Cling wrap place in fridge for 30 mins . For the Custard whisk egg yolks, flour, cornflour, vanilla essence and roselle powder till no lumps. Place milk and cream in saucepan on medium heat and when it simmers add a splash to the roselle mixture. Whisk vigorously, add the rest in keep whisking and place back into saucepan to cook on the stove till it thickens. Let it cool, place in piping bag to refrigerate. . For the Jelly, cook dragon fruit in a saucepan on medium heat you may need a tbsp of water to help it along. Once it’s softened mash and set aside . Remove pastry from fridge, roll dough out till half a cm thick, place over tart casing. Press dough in gently using rolling pin to go over it. Remove pastry edge, prick with fork, place on tray in oven for 40 mins or till brown. Add gelatin to boiling water ina bowl a whisk till dissolved. Add a splash to the dragon fruit mixture and whisk add the rest of the gelatin and whisk till smooth. Pipe custard to the tarts use the back of a wet tsp to smooth out custard and cover any gaps. Add a tbsp of dragon fruit jelly on top and smooth, leave to set for five minutes. Look at that gorgeous Roselle Tart Now for the perfect finish. Enjoy your Roselle Custard Tart with Dragonfruit Jelly alongside any tea from our Blue Tea range — or our classic 5 Treasure Tea. Each sip helps balance the palate and soften sugar intake, making this the ideal after-dinner dessert.

Egg allergy? Enjoy crispy, golden churros, worry-free. Introducing: Pandan Eggless Churros 🌿✨ Crispy, Chewy, and Green: Pandan Eggless Churros You'll Love Craving that perfect crispy-on-the-outside, fluffy-on-the-inside churro, but need an egg-free option? We’ve got you—and infused it with the aromatic, soothing magic of Pandan! Our Pandan Eggless Churros are a golden, fragrant twist on the classic, made for everyone to enjoy. Whether you're baking for allergies, preferences, or pure pandan passion, this recipe brings the joy back to churros—with a Southeast Asian soul. Here's an allergy-friendly churros. Happiness, served crispy. Pandan Eggless Churros Pandan Eggless Churros Pandan Magic: Eggless Churros That Taste as Good as They Look Ingredients you'll Need: 💧 1 cup water 🧈 3 tbsp unsalted butter 🍚 2 tbsp sugar 🌾 1 cup all-purpose flour 🌿 1 tsp vanilla extract (optional) 🍃 1 tbsp MyBlueTea Pandan Powder 💚 2 tbsp MyBlueTea Pandan Leaf Extract (for natural colour) Pandan Eggless Churros Fluffy Pandan Churros (No Eggs, No Dairy!) Method: In a saucepan, combine water, MyBlueTea Pandan Extract, MyBlueTea Pandan Powder, and vanilla extract. Add butter and sugar, and mix well. Bring the mixture to a boil, then turn off the heat. Immediately add the all-purpose flour and stir vigorously until a smooth dough forms. Allow the dough to cool slightly until safe to handle. Transfer the dough to a piping bag fitted with a star-shaped nozzle. Pipe 4–5 inch lengths onto baking paper, cutting with scissors. Heat oil in a deep pan. Carefully slide the churros into the hot oil and fry until golden brown and crisp. Drain on paper towels. While still warm, toss in a mixture of icing sugar and cinnamon powder. Serve warm with chocolate sauce for dipping. Enjoy! 💚 Take a Guess? What is this? Hint-hint - non-edible Pandan Unexpected And that’s how you make golden, aromatic, and utterly egg-free Pandan Churros—crispy, joyful, and full of Southeast Asian soul. But why stop there? If you're ready to take Pandan beyond the expected, here are a few bold and less-traditional recipes to spark your creativity: 🔥 Pandan-Spiced Pulled Jackfruit Tacos – Fragrant, savoury, and totally plant-based. 🌶️ Pandan & Lemongrass Glazed Chicken Wings – Sticky, aromatic, and packed with umami. 🍞 Pandan Fougasse – A fragrant, herby twist on the classic French bread. 🧂 Pandan Salted Egg Yolk Cookies – Sweet, salty, and irresistibly moreish. 🥗 Pandan-Infused Salad Dressing – Bright, herby, and perfect over greens or grains. Pandan isn’t just for sweets—it’s a vibrant, versatile star waiting to elevate every corner of your kitchen. Tag us with As the sweet scent of Pandan lingers in your kitchen, remember—this is just the beginning. Pandan is a passport to so many delicious traditions and modern twists.If you’re hungry for more, dive into: Thanks for cooking with us. Here’s to many more aromatic traditional adventures ahead! 🍃 Pandan Butter Cookies – melt-in-your-mouth and perfect with tea. 🍃 Pandan Sago Pudding – a cool, refreshing dessert for warm days. 🍃 Pandan Coconut Steamed Buns – soft, sweet, and oh-so-fluffy. 🍃 Pandan Gula Melaka Swirl Cake – a caramel-pandan dream. #PandanUnexpected if you try one of these bold twists. Stay curious, stay flavourful, and keep reinventing with us!

A Little Bit of Asia, A Little Bit of Mexico – All in One Bite! 🌯💚 Satay + Burrito = Pure Magic! ✨🌯 We've taken our flavour-packed Satay Marinade and wrapped it up in a tortilla – and it's every bit as delicious as it sounds! The best part? You can switch things up with our Spice Pantry blends to create Rendang Burritos or Meat Curry Burritos. It's like a flavour holiday in every bite! 🌏😍 You could also "Burrito" it in brilliant Rendang fusion, taking the rich, slow-cooked soul of a classic Southeast Asian stew and wrapping it up in a convenient, hand-held form. My Blue Tea's Rendang Powder, a 100% natural blend of herbs, is the key to creating that deep, authentic flavour . The tender, slow-braised beef is fragrant with coconut and spices, creating a filling that is both comforting and intensely flavourful, with the potential for a gentle warmth that builds with every bite. It's the very essence of Malaysian comfort food, reinvented . To add another layer of complexity, you can incorporate My Blue Tea's either Meat Curry Base Powder for an all-purpose curry dimension that complements the Rendang perfectly . The beauty of this dish is in its construction; the rich, saucy filling is cradled in a soft tortilla with fluffy rice, creating a perfect textural contrast . It's a brilliant example of the versatility of these spice blends, proving they can go far beyond traditional curries to create exciting new culinary experiences Satay Meets Burrito – A Match Made in Fusion Heaven! Asian Mexicana Burrito Serving Size: 4-6 INGREDIENTS: Tortillas 8-12pcs tortillas Rice 250g medium-grain rice 400 ml water Salt to taste 2 Tbsp (30 g) unsalted butter 1/4 cup (15 g) cilantro, finely chopped 1 lime, juice When Asia Meets Mexico – in a Tortilla! Chicken 1kg boneless chicken thighs 50g Satay Marinade Base 150g Sugar Beans 2 Tbsp (30 g) unsalted butter 1 sweet onion, sliced Salt to taste Pepper to taste 2 jalapenos, thinly sliced 1 can of black beans 2 Tbsp (30 ml) hot sauce Fajita Veggies 1 red bell pepper, thinly sliced 1 sweet onion, thinly sliced 2 jalapenos, thinly sliced Salt to taste 2 garlic cloves, finely chopped Aioli Ingredients: 1 cup (220 g) mayonnaise 1 Tbsp (8 g) smoked paprika 2 Tbsp (30 ml) hot sauce 2 Tbsp (30 ml) lime juice 3 garlic cloves, grated Salt to taste The Burrito That Took a Holiday to Malaysia! Asian Mexicana Burrito COOKING METHOD: Rice Method: Add rice to a fine-mesh strainer and wash 2 times with water. Place rice into a rice cooker with equal parts water and cook. Once finished cooking, add salt to taste and unsalted butter. Stir until fully melted and incorporated. Add in finely chopped cilantro and the juice of one lime. Stir until combined. Chicken Method: Place chicken thighs into a bowl and coat thoroughly with satay marinade base and sugar. In a medium skillet, heat enough vegetable oil to coat the bottom of the pan, and once hot add the chicken. Sear for 2-3 minutes. Flip and sear for 1-2 more minutes. Add chicken pieces to a baking sheet and bake in a preheated oven set to 400F for 10-15 minutes or until internal temperature is 165F. Cut chicken into bite-sized pieces and toss in its own juices. Beans Method: In a medium saucepan, add unsalted butter over medium heat. Once the butter has melted, add in sliced sweet onion, salt, and pepper, sliced jalapenos, and stir to coat with the butter. Let cook, stirring occasionally until vegetables begin to soften. Add in a can of black beans, hot sauce, and salt to taste. Stir until incorporated. Continue to cook, while stirring often, until everything is hot. In a separate cold pan, add sliced bacon and set to medium heat. Let cook and stir often until it's rendered fat and cooked through and crisp. Remove the bacon from the fat, drain with a paper towel, and once drained finely chop. Add chopped bacon to the beans and stir until incorporated. Fajitas Vegetables Method: In a medium bowl, toss together the sliced red bell pepper, sliced sweet onion, and sliced jalapenos until evenly mixed. In the same pan, the bacon is cooked in, heat until medium-high and add in the sliced veggies, and season with salt. Cook tossing occasionally for 3-5 minutes or until lightly charred and just beginning to soften. Turn off the heat and add in chopped garlic, toss together, and season with salt to taste. Aioli Method: Add all ingredients into a medium bowl. Mix until thoroughly combined and incorporated. Assembly Method: On a warm tortilla, lay down a layer of rice, hot beans, chicken, a drizzle of aioli, a layer of fajita veggies, an optional sprig of cilantro and a grating of cheddar cheese. Grab the sides and fold towards the center, grab the bottom and roll over the filling and over the folded insides nice and tight all the way up until fully wrapped. Ready to serve. Note: You might notice we skipped the beans and jalapeños in the video – we just didn't have them on hand! But for the best results, please follow the recipe above and load up on both. It's the little extras that make this burrito truly special! Enjoy!! 🌯✨ For daily cooking inspiration, stunning recipes, and a feast for your eyes, don't forget to SUBSCRIBE & follow us on our social channels! 💜✨ We share beautiful, yummilicious, and wonderfully exotic recipes that will transport your tastebuds to new places – from vibrant blue teas to colourful superfood creations. Join our growing community and never miss a recipe drop! 🌐 Follow us here: Platform Link WEBSITE / TV 👉 https://www.mybluetea.com.au/TV INSTAGRAM 👉 https://www.instagram.com/my.blue.tea/ FACEBOOK 👉 https://facebook.com/myblueteaAU/ YOUTUBE 👉 https://m.youtube.com/channel/UCWg9GCffMKhFBP9-CicgBkg TIKTOK 👉 https://www.tiktok.com/@alexx_blue_tea Hit that subscribe button and let's cook up something magical together! 🌿🍳💜 From left:Rendang Tok in mantou, bao buns, and potato skins | Baked Macaroni with Meat Curry Base | Roasted Ayam Goreng Berempah (Spiced Fried Chicken). Three dishes, endless flavour! 🔥🍗🧀 🌿 Why Choose Our Spice Pantry Products? Now you can save 38.83% with our 6-pack bundle – yours for only $20.00! Plus, we offer worldwide delivery so you can enjoy our spices wherever you are. 🌏✨ 🌟 What Makes Our Spices Special? Feature Benefit 🌱 100% All Natural Pure, wholesome ingredients – nothing artificial 🍳 Cook More with Less A little goes a long way – big flavour, small amount 🚫 No MSG Clean eating without compromise 🚫 No Preservatives Freshness you can taste 🚫 No Artificial Colours Naturally vibrant, naturally better 🔥 Versatile Cooking Perfect for BBQ, pan-fry, air fry, or baking 🎨 Endless Creativity Create any dish you want – the possibilities are endless! ✈️ Travel-Friendly No restrictions – carry it in your handbag! 🏕️ Lightweight Ideal for camping, caravanning, and adventures on the go 🛒 Grab Your 6-Pack Today! Only $20.00 (save 38.83%) – delivered worldwide!Because great flavour should be easy, natural, and accessible wherever life takes you. 💜🌿

Buy My Blue Tea products from our stockists and retailers in Australia and Malaysia. We are always looking for distributors for My Blue Tea products. BUY DIRECT Singapore Australia UK Malaysia USA New Zealand Shop Now Singapore Blue Recipes SINGAPORE Bedok Papamama.sg iluvtea.sg 89 Bedok North Street 4 #01-99 Singapore 460089 Tel: +65 6385 0038 http://papamama.sg/ Singapore

From coconut shakes to DIY kits to toppings, My Blue Tea has it all. The Original Coconut Shake originated from Melaka (Malacca), Malaysia. With our new kits, we made it easy for you to make your own signature Coconut Shake. Use it to make your own shakes, frappes and smoothies. Check out different Coconut Shake Kits available. Each kit will come with a FREE Blender and Thermos flask. Coconut Shakes Shake me up, Baby! Our New Coconut Shake Series are the craziest sensation now. GET COCONUT SHAKES GET DIY KITS GET TOPPINGS Quick View Pudding Eaze - Coconut pudding base (LTO) Price $7.90 Size Add to Cart Quick View 100g - Coconut Shake - Coconut Smoothie Price $6.95 $6.95 / 100g $6.95 per 100 Grams Quantity Add to Cart Quick View 1.0Kg - Coconut Shake - Coconut Smoothie Price $59.99 $59.99 / 1kg $59.99 per 1 Kilogram Pre-Order Make Coconut Shakes in 3 Easy Steps Enjoy Coconut Shake Smoothie - anytime and anywhere! Ready in a few simple steps. Step 1. Get an MBT Blender ready Add 60grams Coconut Shake Add 60ml water or flavours you prefer Add 225grams ice Step 2. Add your choice of flavours (Butterfly Pea, Pandan, Matcha Coconut, Almond Coconut, Dragonfruit, Jackfruit, Durian or Coffee etc) Step 3.Blitz with MBT Blender Blitz till it's creamy and smooth like ice cream. Optional Step. Add toppings Try this NEW Coconut Shake Boba Add in whatever toppings you like from our online shop and create your very own new recipe "Coconut Shake Boba or ice blended Smoothie"! OVER 18 Coconut Cocktail Shake ideas for those above 18 years :) Add your favourite liquor then blitz (a) Coconut Shake Pina Colada with Rum (b) Coconut Shake Lychee Martini (c) Coconut Shake Blue Rum (e) Frozen Coconut Shake Mojito with Rum DIY KITS DIY Coconut Shake Home Kit The Original Coconut Shake originated from Melaka (Malacca), Malaysia. With our new kits, we made it easy for you to make your own signature Coconut Shake. Check out different Coconut Shake Kits available. Each kit will come with a 380ml Portable Blender and Thermos flask. GET THE KIT Quick View New - Limited edition Collapsible and Foldable Water Bottle Price $8.99 Add to Cart Quick View Limited edition Traditional Round Mooncake Mould - round (50g) Price $7.99 Add to Cart Quick View BIRTHDAY BASH SALE Lion Dance - Mooncake Mould (50g) Regular Price $8.99 Sale Price $7.99 Add to Cart Quick View Test Tube - Tea, Weddings, Baby shower, Candy Price $14.99 Add to Cart Quick View BIRTHDAY BASH SALE LTO - Dessert Cups with lids and spoons - Oval Regular Price $9.99 Sale Price $7.99 Add to Cart Quick View LTO - Dessert Cups with lids and spoons - Round Price $14.99 Add to Cart Quick View New - Limited edition Pineapple - Mooncake Mould Price $8.99 Add to Cart Quick View Persimmon - Mooncake Mould (75g) Price $9.95 Add to Cart Quick View Limited edition Panda - Mooncake mould - Mid Autumn Festival Price $8.99 Add to Cart Your Shake Toppings Add a bit of glamour to your coconut shake by adding one of our exiciting range of toppings Quick View Roselle Hibiscus Jerky Price $5.95 $5.95 / 50g $5.95 per 50 Grams Quantity Add to Cart Quick View Butterfly Pea Powder - 500 grams Price $139.00 Add to Cart Quick View 1.0Kg - Coconut Shake - Coconut Smoothie Price $59.99 $59.99 / 1kg $59.99 per 1 Kilogram Pre-Order Quick View New - Limited edition Pandan Granola - Cheffery's Pantry Price $16.99 Out of Stock Quick View Durian Granola - Cheffery's Pantry Price $16.99 Add to Cart Quick View LTO - Dessert Cups with Lids & spoon - Heart Price $14.99 Add to Cart Quick View Toasted Hawaiian Coconut Chips Price $39.99 Add to Cart TOPPINGS

Buy My Blue Tea products from our stockists and retailers around the world. We are always looking for distributors for My Blue Tea products. BUY DIRECT Our unique superfoods are sold in shops around the World Australia Canberra New South Wales South Australia Tasmania Malaysia Shop Online Blue Recipes New Zealand Singapore United Kingdom USA Queensland Victoria Western Australia