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Acerca de Events Greet My Blue Tea in person throughout the year Free sampling of products and food. Follow us on social media to find out more. EVENTS 2024 ​ Saturday, 03/02/24 Lunar New Year Chatswood Sydney, NSW ​ Malays ia Festival 2024 Saturday, 02/03/24 Starts 10:00 am Colours of Malaysia Tumbalong Park Darling Harbour, Sydney ​ Easte r in Cro nulla Don Lucas Reserve 1R Mitchell Rd, Cronulla NSW Sat, 16 Mar, 10:00 pm – Sun, 17 Mar, 4:00 pm ​ Saturday, 06/07/ 24 Sawtell Chilli Festival Sawtell NSW Saturday & Sunday 21-22/09/24 Festival o f Cake Port Melbou rn e Melb o urn e VIC Trade Enquiries

MY BLUE TEA THE BOUTIQUE STORE FOR UNIQUE SUPERFOODS Sustainability By buying our Superfoods, you are supporting and empowering women via our Farm to Consumer and Soil to Plate initiatives. Learn More My Blue Tea is an advocate of sustainable farming practices and we work closely with our farmers across the Australasian tropical belt to ensure we have a year long supply of premium seasonal flowers. We visit our farmers regularly and are constantly seeking to improve with a view to long-term environmental, business and community sustainability. ​ Together with our farmers we have developed quality standards and unique farming techniques. Our Butterfly pea plantations do not use pesticides or chemicals and with our farmers, we have also developed ways to inter-crop butterfly pea with moringa, rozelle, black rice and various plantations with longer-term yielding crops. ​ This helps sustain farmer’s with a steady income and therefore community stability. If you need a good reason to buy from My Blue Tea , here’s 10! Our Blue Tea is harvested fresh daily; directly on our doorstep, to provide fresh indigenous blue butterfly flowers. We use Cellular Fraction-Line Technology. (an evolutionary premium freeze dry process) which provides the strongest natural concentration while keeping the cellular and molecular structure of the blue butterfly flower intact. This provides a high level of bioactivity. You are not drinking a mild infusion and then throwing the flowers away. You are ingesting the entire edible flowers to provide maximum benefits. Aqueous ozone anti-microbial treatment reduces plate counts and kills microbes without damage to healthy ingredients. Porous particle structure as a result of CFL creates blue butterfly flower powder that is highly soluble, dissolves fully and provides higher bioavailability. Low moisture content keeps the dried powder stable with a 2 year shelf life. There is a high natural concentration of the flowers due to elimination of the water content provides benefits with a very small dose. No waste. There is no loss of raw materials or steeped tea that might degrade and have to be thrown away. Avoid exposure to excessive heat such as in boiling the flowers to steep the tea. Make in ice cold or warm (drinking temperature) water to preserve anthocyanin antioxidants and other vital thermo-sensitive ingredients. We support sustainable agriculture that encourages bringing the blue butterfly back from the brink of extinction. Shop Now My Blue Tea works with our farmers through Australasia to bring you the finest, sustainable product.

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BENEFITS OF THE RED DRAGON FRUIT The Red Dragon Fruit is also known as Pink Pitaya or Strawberry Pear. Buy Now Learn More Dragon Fruit / Pitaya Powder - 1 Kg $123.00 Price Add to Cart Red Dragon Fruit Superfood Powder Pitaya 100g $24.90 Price Add to Cart Buy Benefits of Red Dragon Fruit The Dragon ​ The dragon is an auspicious mystical creature in the Chinese culture and if there is a fruit named after it, we want to find out if it has some sort of amazing prowess. Origins ​ The Red Dragon Fruit is also known as Pink Pitaya or Strawberry Pear. It is a tropical fruit that is bright red on the outside with green spiky leaves flaring up around it like flames and its flesh has an interesting texture that is sweet and peppered with black seeds. Many may recognise the fruit but few know that it actually grows on a climbing cactus called hylocereus or some may know it with a much prettier name, the Honolulu Queen. This cactus has large, white flowers that open only at night, famously known as the 'Lady of the Night' or 'Moonflowers'. ​ Native to southern Mexico and North America, it was the French who brought the fruit over to Southeast Asia in the early 19th century. My Blue Tea's Red Dragon Fruits are grown and harvested in farms that offer the best conditions, climate and best practices to bring you top quality superfoods. ​ Power Boost What makes the Red Dragon Fruit so powerful? Here is a teaser of just some of the numerous benefits the fruit offers: High in antioxidants such as flavonoids, phenolic acid, betacyanin Naturally fat-free High in fibre Helps in digestion Contains prebiotics that feed the healthy probiotics in the gut Strengthen immune system Helps stabilise blood sugar Great for skin May boost iron levels High in magnesium Rich in phytonutrients which help prevent disease and keep the body working properly ​ Nutrition Information (one 6-ounce serving of the fruit): Calories - 102 Fat - 0 grams Protein - 2 grams Carbohydrates - 22 grams Fiber - 5 grams Sugars - 13 grams Vitamin A - 100 IU Vitamin C - 4 milligrams Calcium - 31 milligrams Iron - 1 gram Magnesium - 68 milligrams ​ The Red Dragon Fruit Powder has gained a deserving seat with the rest of our superfood powders. Professional and amateur chefs, passionate foodies and health-conscious consumers around the world are falling in love with this superfood powder and its beautiful colour. ​ To spice things up, legend has it that fire-breathing dragons in the past ate dragon fruit which made them powerful. It was their source of vitamins and we are still enjoying the benefits of this amazing fruit now. To feel strong like a dragon, try My Blue Tea´s Pitaya Dragon Fruit Superfood Powder and mix it with your favourite yoghurts, smoothies, desserts and get creative with your baking experiments. Its bright pink colour is cheerfully eye-catching and makes any dish stand out. 7 Reasons to Include Dragon Fruit in your Diet ​ 1. Happy Heart Dragon Fruit has betalains which help decrease bad cholesterol levels and push up the good ones. It has lots of monounsaturated fats which help to keep the heart healthy. It also has a lot of flavonoids, which are antioxidant pigments that are good for the heart. The little black seeds are rich in omega-3 and omega-9 fats which are beneficial for the heart. 2. Fibre Rich It is a great way to detox the digestive system. Dragon Fruit has a high fibre content and helps clean out the system, keeping poor digestion and constipation at bay. In fact, the type of fibre it has can even help reduce risk of certain cancers, heart disease, manage Type 2 diabetes and obesity. It also has prebiotics which function like fertilizer for the good bacteria in the gut. ​ 3. Beautiful Skin ​ Vitamin C in Dragon Fruit goes beyond boosting your immunity. It also drives collagen production which is what helps skin looking and feeling supple and young. ​ 4. Keep Moving Some people call Dragon Fruit the 'anti-inflammatory fruit' as it helps fight arthritis and there is a good dose of magnesium in the fruit as well, which is essential for maintaining strong, healthy bones. ​ 5. Iron Man We need iron to help carry oxygen to all parts of the body and break down food into energy. It is what drives metabolism, growth and development. Dragon Fruit has lots of iron and the additional bonus is the high amount of Vitamin C in the fruit also helps enhance iron absorption. ​ 6. Stable Sugars As foodies we have a soft spot for sweet, heavy, rich things, so we want to really look after our blood sugar levels. Dragon Fruit can help maintain blood sugar levels and even fight diabetes. The fibre in the fruit can help regulate diabetes and suppress sugar spikes. ​ 7. Anti Cancer Dragon Fruit has antioxidants called hydroxycinnamates which help prevent cancer. It also has lycopene (typically found in tomatoes) which is beneficial in protecting the body from chemical and natural toxins. Being rich in antioxidants means the Dragon Fruit is great for preventing cell damage and inflammation. Ensuring Safe Consumption Please refer to this page for further information. Disclaimer: The information contained on this site is intended for educational purposes only and is not a substitute for advice, diagnosis or treatment by a licensed physician. It is not meant to cover all possible precautions, drug interactions, circumstances or adverse effects. You should seek prompt medical care for any health issues and consult your doctor before using alternative medicine or making a change to your regimen. References: https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.13958 https://www.healthline.com/nutrition/dragon-fruit-benefits#TOC_TITLE_HDR_4 https://www.medicalnewstoday.com/articles/324655 https://www.lifehack.org/articles/lifestyle/10-surprising-benefits-dragon-fruit-you-never-knew.html https://foodrevolution.org/blog/dragon-fruit-benefits/ Buy Now

MY BLUE TEA CHEF PROFILE Jeffery Liew ​ Jeffery has a Masters of Science degree under his belt, or rather, under his apron, but we cannot imagine Jeffery working in an office with computers, diagrams and formulas. He started working as an engineer when he was training himself in baking. He worked his way up from waiter to apprentice to pastry chef and sous chef. And he was finally able to devote himself full-time to Cheffery's Kitchen in 2018. Chef Jeffery Liew Jeffery Liew Getting to the Heart of Cooking Whenever chefs share with us their history and how they started, we are always amazed, and so grateful that they put in the hard work and courage to make a career change to become chefs. Jeffery Liew is one such chef. Connecting with the Past We are so glad Jeffery Liew did not stay in the Sciences! Jeffery's culinary touch is one that reminds you of the good old days and of home. He is proud of his Malaysian and Peranakan roots and keeping the tradition and culture alive by introducing it to Australia is what makes Cheffery's Kitchen stand out. Whenever Jeffery cooks, he has a pair of eyes looking forward with his creativity and innovation in fusing the best of different culinary worlds, and he also has a pair of eyes that look to the past, embracing his heritage and honouring the food and dishes his parents grew up with. Each time he cooks a traditional dish, it is like a little time travel for him to experience what his parents ate as children. It is a beautiful, intimate way to be connected with one's family and culture. Giving Back from the Heart ​ When Jeffery first set up Cheffery's Kitchen , he was very clear about his mission - to give back to the community. My Blue Tea has always been drawn to chefs who share our values of giving back to the community. Read more here about how we give back to the community with our sustainable farming practices. We admire Jeffery's simple humility - he does not put his culinary skills on a pedestal as the main highlight of his career. He is highly dedicated to doing his part for the less fortunate and sharing with people who are experiencing difficult times. Having lost his father to cancer, Jeffery understands the difficulties people go through when there is an illness in the family. He takes part in the Biggest Morning Tea every year - it is his hope that one day, the world can be cancer-free and nobody would have to suffer the way his family did when his father battled the disease. Jeffery's signature macarons may look petite and delicate but he has a huge, rock solid heart of gold when it comes to paying it forward. Earlier this year, he did fundraising for the bushfire victims in Australia. And he does not stop there. He also sells pastries and kuih to fundraise for the homeless. Jeffery is a chef who genuinely cooks from his heart. ​ Blending East and West Cooking is an art that is full of surprises. As long as you are willing to experiment and keep trying, you get a delicious reward at the end. Hard work, but it is worth it. Jeffery spent a long time fusing his love for robust, wholesome Malaysian food and desserts with the delicate elegance of French pastries. It may have sounded like a wild idea at the beginning to ask, "can one combine the savoury spiciness of the iconic Malaysian dish Nasi Lemak with the sweetness of a classic French macaron?" It took Jeffery a year of patient experimenting in the kitchen to perfect this unique East meets West recipe. It meant creating a spicy sambal buttercream and making the coconut macaron shells topped with crunchy fried anchovies. Even just saying it makes our mouths water! Definitely a challenge and Jeffery had the happy help of his wife to do taste tests and give honest feedback to help him create this savoury dessert. (We would gladly volunteer for future taste tests of new recipes if his wife wants a break!) ​ "Every time I see a customer’s satisfied and happy face, I feel like the luckiest person on earth and it makes me want to do more." Food for When You Miss Home ​ For many who came to Australia for work, study or family, homesickness can appear in the form of craving for food from home. Jeffery remembers his early days in Adelaide. It was difficult to get his beloved, comforting 'kuihs' (Malaysian bite-sized desserts). As they say, necessity is the mother of inventions, and Jeffery got right down to making his own kuih by trial and error. It did not take him long to develop his own recipes and even start selling his own kuihs in Adelaide. His kuihs found their way into the stomachs and hearts of many Singaporeans and Malaysians living in Australia, who appreciated how his food was helping them cope with their homesickness. It is an achievement for any chef when people say the quality of the food is excellent, but for people to say how the food has gone straight to the cockles of their hearts and given them a sense of comfort, that is quite another level to achieve for a chef! For those of you who are lucky to live in Adelaide, if you have a chance to get hold of Jeffery's onde-onde (Malaysian-style glutinous rice ball), make sure you grab a dozen or more to stock up for those moments of homesickness! ​ ​ Traditional Made New ​ Jeffery has since gone on to create other amazing fusion pastries at Cheffery's Kitchen such as the kaya (traditional coconut jam) macaron and even a teh tarik (special 'pulled' tea) macaron! Whenever we share My Blue Tea's ingredients with different chefs, we never quite know what they would cook up. Jeffery bowled us over with his pandan and blueberry cheesecake macarons made with My Blue Tea's pandan powder and butterfly blue pea flower powder . He was also the first in Adelaide to whip up pandan hot cross buns with our pandan powder! He has made the distance between the East and West a lot closer with his culinary creations. And wait till you try his pandan milo macaron - one bite is enough to remind you of home as well as awaken your tastebuds to a new exciting blend of flavours! And for the true-blue hardcore Malaysians out there who swear by your durians, you have to try Jeffery's durian kaya made with My Blue Tea's durian powder ! In fact, his durian kaya sells out very quickly! Yet another Jeffery creation you need to stock up on! East Meets West Jeffery spent a long time fusing his love for robust, wholesome Malaysian food and desserts with the delicate elegance of French pastries. Pandan Milo Macarons Awaken your tastebuds to a new exciting blend of milo and our Pandan powder! Blue Macarons Delicate and beautiful made with Butterfly Pea flower powder! Pandan Hot Cross Buns Chef Jeffery was the first in Adelaide to whip these up! Pandan Kuih Necessity is the mother of inventions, and Jeffery got right down to making his own kuih by trial and error. Durian Kaya Made with My Blue Tea's durian, this is yet another Jeffery creation you need to stock up on! Going Vegan ​ What we admire about the chefs we have met is how they are never satisfied with just one achievement or one project. It feels like they never stop cooking! Jeffery goes beyond conquering traditional recipes and Malaysian-French innovations. He is also venturing into vegan cakes! Again, it was due to a lack of vegan cakes that he started experimenting and learning about vegan ingredients and cooking. He learnt to bake vegan cakes and play with the flavours to make it taste and feel like a normal cake. For those with a sweet tooth, this is good news as vegan cakes are healthier! This means, more desserts, guilt-free! Jeffery has since then expanded his vegan range to include vegan treats that are gluten-free, dairy-free, nut-free and refined sugar-free. There is something for everyone. Jeffery counts himself lucky that he is able to turn his passion into his full-time career. He gets to be creative every single day at Cheffery's Kitchen , creating new treats that have traditional tastes as a foundation and which is given a contemporary twist to excite the modern palate. Preserving Peranakan culture is a value he holds very closely in his heart and knowing his food brings joy and comfort to people is his best reward. We are really glad Jeffery first came to Adelaide as an international student in 2005. Who would have imagined the contributions he would be making at that time? Thanks to the faith and support from Jeffery's family to help him continue in his culinary career, we are fortunate to get to enjoy his wonderful creations here. Want more? ​ Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! ​ Blue Recipes Shop Online Buy Direct Trade Enquiries Jeffery Liew

Benefits of Blue Butterfly Pea Flowers Ladies and Gentlemen, this is a Clitoria Ternatea. Commonly known as the Blue Butterfly Pea Flower. The plant is native to equatorial Asia. The flower is commonly used in cooking, baking and drinks and as a natural food colouring. The Clitoria Ternatea is also used in traditional Ayurvedic and Chinese medicine. BLUE BUTTERFLY PEA BENEFITS Butterfly Pea flower (also scientifically referred to as Clitoria Ternatea) is noted for its bright blue edible flowers. Aside from its many culinary uses, the blue butterfly pea vine has been used in Ayurveda as well as traditional Asian and Middle Eastern medicine for centuries. Its health benefits (improved memory, balanced mood, and a healthy immune system) are increasingly supported by modern science. This potent powder is known to promote vitality and healthy ageing. It is chock full of antioxidants, including pro anthocyanidin (which supports skin collagen and elasticity) and anthocyanin (supports hair and eye health). Both of these ingredients help promote the overall healthy life cycle of your cells. Blue Butterfly powder is a notable nerve tonic, and provides support to the digestive, circulatory, and central nervous systems. The key ingredient in this tea is the Butterfly Pea flower which is native to South East Asia. This ingredient has beneficial anthocyanins (which provide the blue colour) and has a variety of health benefits such as: Eyes The presence of the anti-oxidant, proanthocyanidin, helps to improve eyesight by increasing blood flow in the capillaries of the eyes which also allows the eyes to adjust to changes in light and improves vision. The blue butterfly pea vine flowers have been shown to effectively prevent cataracts and glaucoma, correct blurred vision, and reverse retinal damage as well as soothing inflamed and tearing eyes. Hair The blue butterfly vine flower, rich in bioflavinoids, has been used traditionally to promote hair growth, thicken the hair and reduce greying of the hair. Skin Anti-oxidants in blue butterfly pea flower stimulate collagen and elastin synthesis helping to rejuvenate the skin, reduce wrinkles and other effects of ageing skin. Aphrodisiac Traditionally used as an aphrodisiac particularly for women and used to treat problems associated with menstruation as well as leucorrhoea (white vaginal discharge). Brain Nootropic – enhances cognitive functions including heightening intelligence and enhancing memory via acetylcholine localised to the hippocampus. ​ Stress A known Anxiolyhic – reduces stress and anxiety – calming effect. Relaxes smooth vascular muscle aiding blood flow. ​ Pain relief Analgesic – helps to relieve pain to the extent it is used as a local anaesthetic. ​ Diuretic Promotes excretion of water (urination) which decreases blood volume thereby lowering blood pressure, also used for fasting but typically temporary weight loss. Other benefits include: ​ Anti-inflammatory – the deep blue flowers contain flavonoid pigments similar to blue berries, acai berry, mangosteen rind etc. that protect the plant. When you inject the flower the effect is remarkably similar to the anti-inflammatory effect of the plant in nature. Aids diabetic activity by inhibiting glucose intake from the diet. Noted anti-cancer and anti-tumor abilities resulting from cyclotides that cause cell death by disrupting cell membrane integrity. Anti-pyretic –reduces fever by dilating the blood vessels just beneath the skin which increases blood flow near the surface of the skin where it can be more easily cooled by the air. Loaded with antioxidants – that helps boost circulation and collagen production and prevent premature ageing. * It’s been used in traditional Ayurvedic medicine as a memory enhancer, a stress alleviator, to lift the mood, and it is believed to balance blood sugar levels. Strengthens the hair for healthy hair growth/prevent hair loss and greying. Possesses anti cancer properties. *Keeps skin glowing & healthy *Treats urinary problems. *Improves eyesight & night vision *Treats eye infections. Detoxifies the whole body. Enhances memory. Enhances immune system. Scientific Support & Reference Citations ​ References http://examine.com/supplements/clitoria-ternatea/ lists 22 scientific refer-ences which provide support for the benefits of Clitoria principissae: 1. Rotblatt M, Ziment I 2002 – Evidence based Herbal Medicine. Hanley & Belfus, Philadephia. 2. Chang ST, Wu JH, Wang SY, Kang PL, Yang NS, Shyur LF 2001. Anti oxidants activity extracts from Acacia confusa bark and heartwood. J Agric Chem 3420-3424 3. Jain NN, et al Clitoria ternatea and the CNS. Pharmacol Biochem Behav. (2003) 4. Rai KS, et al Clitoria ternatea root extract enhances acetylcholine content in rat hip-pocampus. Fitoterapia. (2002) 5. Malik J, Karan M, Vasisht K Nootropic, anxiolytic and CNS-depressant studies on different plant sources of shankhpushpi .Pharm Biol. (2011) 6. Sethiya NK, et al An update on Shankhpushpi, a cognition-boosting Ayurvedic med-icine. Zhong Xi Yi Jie He Xue Bao. (2009) 7..Aulakh GS, Narayanan S, Mahadevan G Phyto – chemistry and pharmacology of shankapushpi – four varieties. Anc Sci Life. (1988) 8. Swain SS, Rout KK, Chand PK Production of Triterpenoid Anti-cancer Compound Taraxerol in Agrobacterium- Transformed Root Cultures of Butterfly Pea (Clitoria ter-natea L.). Appl Biochem Biotechnol. (2012) 9. Kumar V, et al Validation of HPTLC method for the analysis of taraxerol in Clitoria ternatea. Phytochem Anal. (2008) 10. Terahara N, et al Eight new anthocyanins, ternatins C1-C5 and D3 and preternatins A3 and C4 from young clitoria ternatea flowers. J Nat Prod. (1998) 11. Terahara N, et al Five new anthocyanins, ternatins A3, B4, B3, B2, and D2, from Cli-toria ternatea flowers. J Nat Prod. (1996) 12. Taur DJ, Patil RY Evaluation of antiasthmatic activity of Clitoria ternatea L. roots. J Ethnopharmacol. (2011) 13. Ripperger H Isolation of stigmast-4-ene-3,6-dione from Hamelia patens and Clitoria ternatea. Pharmazie. (1978) 14. Kazuma K, Noda N, Suzuki M Malonylated flavonol glycosides from the petals of Clitoria ternatea. Phytochemistry. (2003) 15. Revilleza MJ, Mendoza EM, Raymundo LC Oligosaccharides in several Philippine indigenous food legumes: determination, localization and removal. Plant Foods Hum Nutr. (1990) 16. Kamkaen N, Wilkinson JM The antioxidant activity of Clitoria ternatea flower petal extracts and eye gel. Phytother Res. (2009) 17. Rai KS, et al Clitoria ternatea (Linn) root extract treatment during growth spurt pe-riod enhances learning and memory in rats .Indian J Physiol Pharmacol. (2001) 18. Taranalli AD, Cheeramkuzhy TC Influence of clitoria ternatea extracts on memory and central cholinergic activity in rats .Pharm Biol. (2000) 19. Rai KS, et al Altered dendritic arborization of amygdala neurons in young adult rats orally intubated with Clitorea ternatea aqueous root extract. Phytother Res. (2005) 20. Adisakwattana S, et al In vitro inhibitory effects of plant-based foods and their com-binations on intestinal glucosidase and pancreatic amylase. BMC Complement Al-tern Med. (2012) 21. Solanki YB, Jain SM Antihyperlipidemic activity of Clitoria ternatea and Vigna mun-go in rats. Pharm Biol. (2010) 22. PIALA JJ, MADISSOO H, RUBIN B Diuretic activity of roots of Clitoria ternatea L. in dogs. Experientia. (1962) 23. El-Halawany AM, et al Screening for estrogenic and antiestrogenic activities of plants growing in Egypt and Thailand .Pharmacognosy Res. (2011) 24. Ramanathan M, Balaji B, Justin A Behavioural and neurochemical evaluation of Perment an herbal formulation in chronic unpredictable mild stress induced depressive model. Indian J Exp Biol. (2011) 25. Dr R Mensah, Australia 2016 – Patent for pest management & control using the insecticidal properties of clitoria ternatea MyBlueTea and Blue Butterfly Powder is freeze-dried via our proprietary process to sustain the cellular and molecular structure of the plant as closely as possible to how it existed in nature, delivering you maximum nutrition. Play Video

Benefits of Butterfly Pea Flower Scientific name: Clitoria Ternatea. Also known as Butterfly Pea flower is said to improve the immune system, manage weight, reduce stress and anxiety, regulate blood pressure and used for many centuries in Ayurvedic for overall wellness. Learn More Benefits of Roselle Our latest product - Roselle. Scientific name: Hibiscus Sabdariffa. Also known as Hibiscus tea is said to act as an aphro disiac and induce lust ... Learn More Benefits of Jackfruit (Cempedak) Cempedak is the ugly cousin of the Jackfruit range. It contains ascorbic acid, enzymes, bioflavonoid and is also rich in minerals and vitamins. Learn More Benefits of Durian Hail as the King of Fruit, the Durian has beneficial dietary fats and is great for improving thyroid health. Learn More Benefits of Bamboo Tea Bamboo Tea is rich in silica and other antioxidants, with one leaf containing around 70 per cent organic silica. Learn More Benefits of Pandan Commonly used for Asian cooking, the Pandan has a natural sweet aroma. You didn't know it was good for the treatment of dandruff right? Learn More Benefits of Purple Sweet Potato KING HENRY VIII believed sweet potatoes enhanced his sex life, and he wasn't alone in this view. It's also great for fighting cancer, managing weight and boosting the immune system. Learn More Benefits of Kaffir Lime Leaves Kaffir Lime Leaves are not just for Thai and Malaysian cooking. They're great for cleaning, detox and oral health. Learn More

WIN a pack of My Blue Tea Satay Spices & Butterfly Blue Pea Tea worth $100 Enter Contest Now Guess My Blue Tea Spice Contest My Blue Tea spices can make a whole lot of delicious food and Blue Butterfly Pea Tea makes people happy. Check out the two images below and tell us the name of My Blue Tea spice used in each dish. Submit your answers to My Blue Tea via the Contest Form and you will stand a chance to win My Blue Tea Satay Spice & Blue Pea Tea Pack worth $100! (Local and international postage included so you can participate from anywhere in the world!). GOOD LUCK!! 1 Looking for Clues? These dishes are featured on all of our Facebook page: facebook.com/myblueteaAU . So look for the spice used in each dish. ​ Follow us: *WEB: mybluetea.com.au/TV *IG: instagram.com/my.blue.tea *FB: facebook.com/myblueteaAU *YOUTUBE: youtube.com/@myblueteaaustraliaofficial6869 *TIK TOK: tiktok.com/@alexx_blue_tea ​ Don't forget to subscribe and follow us! Guess My Blue Tea Spices used in DISH A & B Guess the Spice used in this Mantou Dish Guess the Spice used in this Macaroni Dish Guess My Blue Tea Spice in these Dishes Contest Form First Name Last Name Email Code Phone Answer: MBT Spice used in Mantou Dish Answer: MBT Spice used in Macaroni Dish Submit Thanks for entering this contest! You'll be automatically subscribed to our recipes and newsletters. Shop Online Contest Mantou Dish Macaroni Dish

BUY DIRECT New South Wales Australia UK Malaysia New Zealand USA Shop Now Singapore Blue Recipes New South Wales NEW SOUTH WALES Popolate Shop 4, 110 Galston Road, Hornsby Heights NSW 2077 ​ Tel: 0447 348 176 (Su Tan) NEW SOUTH WALES Panda Asia Market 84 Railway Parade, Kogarah, NSW 2217 ​ Tel: 0413 682 216 admin@pandaasiamarket.com.au pandaasiamarket.com.au NEW SOUTH WALES Go Vita Blacktown Shop 1000, Westpoint Shopping Centre, 17 Patrick Street, Sydney, NSW 2148, Australia​ ​ Tel: +61296223021 govitablacktown@gmail.com facebook.com/wellbeingkarma/ NEW SOUTH WALES My Health Food Stop Shop 1213, Level 1 Castle Towers, Castle Street Castle Hill, NSW 2154 Tel: 02 9634 2845 info@myhealthfoodshop.com.au www.myhealthfoodshop.com.au NEW SOUTH WALES Seahorse Brothers Supermarket 2, Loch Street Campsie NSW 2194 Tel: (02) 9787 9122 seahorse_brother@hotmail.com IG - seahorse.brother NEW SOUTH WALES Go Vita Rouse Hill Shop GR032 Rouse Hill Town Centre, Cnr Windsor Rd & White Hart Dr Rouse Hill, NSW, 2155 ​ Tel: +612 8608 1150 goodvibeshealth95@gmail.com facebook.com/govitarousehilltowncentre NEW SOUTH WALES Asian Grocery Coffs Harbour Shop 19, 75083, Park Beach Road Coffs Harbour NSW 2450 ​ Contact: Michael Ma Tel: 0491 621 126 NEW SOUTH WALES Country Brewer 218 Great Western Hwy, Kingswood, NSW, 2747 ​ Tel: (02) 4731 5444 nepean@countrybrewer.com.au NEW SOUTH WALES Organic Rosehip Skincare (Butterfly Pea Tea & Goodnight Sweet Dreams Tea) 2/23 Enterprise Avenue, Tweed Heads South, NSW, Australia Tel: ( 07) 5523 9100 www.rosehipskincare.com.au NEW SOUTH WALES Chan's Asian Supermarket Golden Ocean Asian Supermarket 216 The Entrance Road Erina Central Coast NSW 2250 ​ Hours Tuesday - Sunday: 9am - 7pm Tel: ( 02) 4365 6368 NEW SOUTH WALES Chinese Massage in Kempsey Winnie and her team. 15 Smith St, Kempsey NSW 2440 . Tel: 0491 689 865 NEW SOUTH WALES Organics MattR 40/42 Horton St, Port Macquarie, NSW 2444 ​ Tel: (02) 6584 0105 NEW SOUTH WALES ​Nan Tien Buddhist Temple Chatswood Plant based lunch & Tea house 4 Spring Street Chatswood, NSW 2067 ​ Tel: (02) 9410 0387 NEW SOUTH WALES ​Sweet Rita Nyonya Kueh Chatswood, NSW 2067 ​ Tel: 0426 688 187 NEW SOUTH WALES Rainbow Organic, Penrith Shop 02, Nepean Village, Station Street Penrith, NSW ​ Tel: (02) 4731 1017 ​ NEW SOUTH WALES Avani Plants & Produce Montevideo Parade Nelson Bay Newcastle NSW 2315 ​ Contact: Karina Patane Tel: 0448 795 575 Facebook: @Avani888 NEW SOUTH WALES Shelly Bennett Street, Inverell, NSW 2360 ​ Tel: 0412 001 364 NEW SOUTH WALES Organic Rosehip Skincare (Butterfly Pea Tea & Goodnight Sweet Dreams Tea) 2/23 Enterprise Avenue, Tweed Heads South, NSW, Australia Tel: (07) 5523 9100 www.rosehipskincare.com.au NEW SOUTH WALES NATURAL CnC 1230 Mosquito Creek Road Warialga, NSW 2402 ​ Terri Tel: 0402913884 Facebook: @NaturalCnC jasterlock@gmail.com NEW SOUTH WALES Seoul Mart Hornsby Level 1/236 Pacific Highway, Hornsby NSW 2067 (Near Woolworths & Bing Lee) Hours Monday - Sunday: 9am - 7pm Thursday: 9am - 8pm www.seoulmart.com.au NEW SOUTH WALES UNITED ASIAN MART - Coffs Harbour 12 Park ave , Coffs Harbour, NSW, Australia, New South Wales Tel: (02) 5635 2000 unitedsianmart@gmail.com NEW SOUTH WALES SG Asian Supermarket Lismore Square Shopping centre, Brewster St, Lismore NSW 2480 Phone: (02) 6621 5943 NEW SOUTH WALES Gourmand Ingredients Port Macquarie Shop 3, 23-41 Short Street, Port Macquarie ​ Tel: 02 6584 6268 www.facebook.com/gourmandingredients NEW SOUTH WALES Just Go Shop 8-12 Jullian Close, Banksmeadow, NSW 2019 ​ Tel: 0429 113 551 www.justgoshop.com.au NEW SOUTH WALES Nyonyalicious, Sydney P O Box 667, Northbridge NSW 1560 ​ Tel: 0409 223 282 ​ Lay Ean Eng http://nyonyalicious.com.au/ NEW SOUTH WALES Malaysian Groceries 3/36 Rossmore Avenue, Punchbowl, NSW 2196 (only Butterfly Blue Pea Flowers available) ​ Tel: 0423 594 200 malaysiangroceries7@gmail.com Facebook: Malaysian Groceries NEW SOUTH WALES Mahalya Organics Ben Venue Boulevard Armidale NSW 2350 ​ Contact: Max Mahalya Tel: 0434 499 831 Facebook: @mahalyaorganics ​ FREE delivery to Tamworth on Mondays and to Guyra on Thursdays NEW SOUTH WALES Canterbury Speedmart 548-568 Canterbury Road Campsie, Sydney, NSW ​ https://facebook.com/Malaysianstore NEW SOUTH WALES Zenzali 1273 Fremantle Rd, Watton NSW 2795 ​ Tel: 0417 723 336 ​ Tammie Bowden inspirationalsoul@outlook.com NEW SOUTH WALES Organic Rosehip Skincare (Butterfly Pea Tea & Goodnight Sweet Dreams Tea) 2/23 Enterprise Avenue, Tweed Heads South, NSW, Australia Tel: (07) 5523 9100 www.rosehipskincare.com.au NEW SOUTH WALES Shop 5/42-44 Queen Street Campbelltown South, NSW 2560, Australia Tel: ( 02) 4628 0525 www.facebook.com/koseli.megamart NEW SOUTH WALES VNA Supermarket - Mr Vu 543A Peel street, Tamworth, NSW, Australia, New South Wales Tel: 0424 776 799 Sydney Bathurst Port Macquarie Tweed Heads

MY BLUE TEA CHEF PROFILE Chef Gunawan Wu Sweet Ambassador! ​ Meet Chef Gunawan Wu who is currently Sweet Responsible Ambassador for Lakanto Australia, Chocolate Ambassador for Nestlé Professional Australia and also Chef Instructor at Scoffed Cooking School. He is dedicated to sharing his skills, passion and knowledge through his classes. ​ Gunawan has worked in many top restaurants in Adelaide, e.g. Andre’s Cucina & Polenta Bar, Hill of Grace, Jolleys Boathouse, Mayfair. He's also a pastry chef instructor locally and internationally and is a consultant with a few restaurants specialising in the art of dessert-making. Despite his busy schedule, he is highly committed to the industry as a member of the Australian Culinary Federation. He has also become one of the accredited chef judges in the South Australia Region at a young age. Gunawan Wu Gunawan Wu Training at Le Cordon Bleu Culinary School ​ Gunawan is an Indonesian Chinese. He came to Australia in 2013 to study a patisserie course in Le Cordon Bleu, Adelaide. ​ Through Le Cordon Bleu’s networking, Gunawan has worked with and gained his experience from many great chefs such as Simon Bryant, Cheong Liew, Darren Purchese, Paul Gillis, Tony Carrol, Mauro Gulli and even Marco Pierre White. ​ Daring to be different Gunawan came from a family who runs a motorcycle spare parts business in Indonesia. He is the only one of his five siblings who is in the culinary industry. He is also the youngest in the family who has been labelled the black sheep for not continuing with the family business unlike his siblings. It was not easy for Gunawan to convince his family to let him follow his aspirations. Gunawan never gave up in spite of that. Looking back, it was all well worth it as he has clearly made his parents proud with his achievements. He has been featured in newspapers, magazines and also recipe books. Food made artistic ​ Gunawan has always loved art, b ut his dad was opposed to him studying multimedia design. So he studied for a Bachelor Degree in Hospitality and Tourism instead, specialising in Food Engineering. ​ Life changed when he discovered that he could incorporate art into pastry making. ​ For Gunawan, the art of plating and combining flavours allows creative expression, where he can bring his imagination into reality. He came to Australia to study in Le Cordon Bleu Australia to further his culinary knowledge and it provided a space for him to further nurture his passion for the culinary arts. Dragon fruits /Pitaya Madeleines by Gunawan Amazing Mie Goreng Chocolate Bar ​ Sharing inspiration ​ ​ Gunawan aims to be a celebrity chef and continues teaching classes to share his passion, skills and knowledge. For Gunawan, inspiration is sustained by paying it forward. He himself finds inspiration from the very people he has inspired! ​ Creativity through challenges ​ Gunawan loves challenges and he gets a real buzz from participating in competitions. In 2013 when he was still a student in Le Cordon Bleu Adelaide, he competed in the Dilmah Real High Tea competition among head chefs and pastry chefs from the Hilton and Crown Plaza. Being the only student in the competition did not throw him off at all. He competed confidently, and his unique flavoured macarons, tom yum macarons with Dilmah Green Tea all amazed the judges and won him a bronze medal. ​ He also challenged himself at international competitions, e.g. Savour Patissier of the year 2016, the People's Choice award, Tart Category and he was featured on the front cover of the Savour Patissier of the year 2016 recipe book for his incredible Terrarium Tart. ​ Eccentric Indomie Mie Goreng Macarons Terrarium Tarts that won the Savour Patissier of the year 2016 award Getting creatively nostalgic with My Blue Tea Gunawan loves to create desserts with a twist. He had been looking for ingredients that reminded him of his childhood and he finally found these flavours through My Blue Tea e.g. pandan and durian flavour. He wants to share his joyful childhood flavours with his students and everyone in Australia through his beautiful desserts. Now everyone can enjoy his Durian Alaska Bomb with My Blue Tea! The making of Durian Alaska Bomb Voila ! The beautiful Durian (and Pandan) Alaska Bomb. Check out recipe Want more? ​ Looking to make your own culinary creations? Then check out the My Blue Tea Blog and TV Channel for gorgeous recipes created by chefs from the world over! Blue Recipes Shop Durian Buy Direct Trade Enquiries Gunawan Wu

Raw Chef Yin, From Law to Raw ​ Malaysia is a culinary paradise - one of its most prized gems is Raw Chef Yin. And she is famous because she actually does not really cook, so to speak. Raw Chef Yin is Malaysia's very own raw vegan chef! Raw Chef Yin herself is a great marketing model for raw foodies and those passionate about vegan food. And it is not just because she creates amazingly delicious raw vegan dishes. It is because she is in her mid forties and she looks half her age. And her natural joy and smile attest to how raw vegan food has completely changed her life. Meet Raw Chef Yin in person and you will want to be like her, look like her, feel like her. Raw Chef Yin MY BLUE TEA CHEF PROFILE Raw Chef Yin From Law to Raw At My Blue Tea , we have had the pleasure of speaking to many chefs who actually did not start off in the culinary industry but chose to pursue it mid-career. Making a big life change is never easy and Raw Chef Yin could have been working in law but chose instead to train at the world's leading raw and plant-based culinary academy so she could dedicate her time to sharing her joy for healthy, delicious raw vegan cuisine. In Full Bloom One cannot help but get enthusiastic about raw vegan food when you see what Raw Chef Yin has achieved during her culinary career. Only someone who genuinely believes in what she is doing would dedicate so much of her time, effort and energy into this cause. She is a Certified Raw Food Teacher and has been invited to conduct sessions all over the world in London, Brighton, Boston, France, Australia, Bali, Taipei, Hong Kong, Macau, Singapore, Bangkok, Chiang Mai, Kuala Lumpur, Petaling Jaya & Penang. In order to reach out to people, Raw Chef Yin also presented at TEDxUSMNibongTebal 2018 where she spoke on “The Transformative Power of Raw Vegan Food” . She is not shy to reach out to people and she is so driven in her quest she was selected to represent Malaysia at the Massachusetts Institute of Technology Beyond Food Bootcamp where she got together with other like-minded professionals to share their knowledge in working towards solving the world’s food challenges. Her passion for raw vegan food runs so strong she is happy to share on different channels and has even appeared on national radio shows such as BFM: The Business Radio Station, Matic.FM, eFM and Aforadio. There is literally no excuse for people not to learn about the benefits of raw vegan food! Festivals are another place where you cannot miss Raw Chef Yin. She has presented at various vegan festivals worldwide such as: - Perth Vegan Expo - Brighton Vegan Summer Festival - Bali Vegan Festival - Singapore Vegan Festival - World Vegan Day - Malaysia Vegan Festival You would think this is where we end and start talking about something else. Far from it! Raw Chef Yin has a way of squeezing 48 hours out of the usual 24, for she has found time to even publish her own books! She has conquered the spoken word and of course she is not going to miss out on the written word either! Raw Chef Yin has been featured in media publications such as The Edge (Options), The Sun, The Star, Female Magazine, Oriental News Daily, Jelita, The Malaysian Reserve, Focus Malaysia, The Malaysian Women’s Weekly, Malay Mail, Fireflyz, Senyum Magazine (in Japanese), Calibre, Clozette, Brain Food Magazin (in German). She also has a bestselling book in English and Chinese enticingly called Guilt-free Desserts . We definitely want to get a copy of that one. If you are more digitally-inclined, check out her published eBooks such as: 1. Raw Vegan Delights: Asian Edition 2. Fun with Asian Raw Food 3. Fun with Ferments (Number 3 in the world in category E19 Fermentation for the 25th Gourmand World Cookbook Awards 2020) 4. Fun with Vegan Cheese 5. Fun with Asian Raw Food 2 The Origins How did someone go from having a law degree from the University of London to a raw food chef? Raw Chef Yin battled with skin problems since she was a child and her parents tried every solution that was available, from harsh steroid creams to gooey bitter Chinese herbal medicine that she forced herself to drink while pinching her nose. This neverending chase for the elusive cure that cost her parents a lot of money lasted 30 long years. It meant growing up constantly having to be careful about her skin and having to deal with restrictions in activities, frustrations, embarrassments and pain. Raw Chef Yin finally found a remedy. And it is literally as simple as it sounds. Plant-based, whole foods that have not been heated up at high temperatures. This meant a 360 degree change in her life. She never stopped learning about what is healthy eating and healthy living, and in the early 1990s she developed a growing awareness of how meat was not good for the human body. She started to reduce her intake of meat and instead selected only vegetables and some fish and seafood. She kept fish in her diet because it was the general misconception at that time that humans needed to get protein from fish. 2014 was a defining year for Raw Chef Yin. It was then when she had her first fully raw vegan meal. She came upon a blog called This Rawsome Vegan Life which showed a recipe for a fully raw meal - a raw lasagne with cashew cheese and broccoli sundried tomato pesto. She spent two hours poring over the preparation and it was well worth the time and effort. It was surprisingly delicious and most of all, it gave her a feeling of lightness and energy. This was enough to convince her that raw food was the way to go. In 2016, she became a full vegan. At that time, being vegan was still a new concept so she started researching and found a small but strong vegan community in Malaysia. She started to take part in vegan activities and she clearly has not looked back since. It set her off on a quest to learn as much as she could about raw food. She sought out cookbooks, read blogs, watched videos and all that eventually led her to raw vegan celebrity chef Matthew Kenney and she was immediately hooked. She signed up for her first course Everyday Raw Express . This was a milestone for her as this was where she learnt to make everything ranging from beverages, appetizers, soups, main meals and even desserts that were all raw, clean, beautiful and delicious. Interestingly enough, Raw Chef Yin was actually already on a vegan diet when she was a child because she grew up snacking on raw cucumbers, carrots and celery sticks. It was thanks to her parents who started this habit of eating healthy raw vegetables, making sure she always had a small portion of raw food in her meals. Unfortunately, children are not always the kindest creatures sometimes, and her way of snacking led to a lot of teasing and name-calling from her schoolmates. For the other children, Raw Chef Yin´s snacks were more like ¨rabbit food¨ or a ¨goat´s diet¨. Now Raw Chef Yin is the one who has the last laugh as she is not only enjoying an incredibly healthy body and life thanks to her raw vegan diet, she has also become incredibly successful in her career promoting the benefits of this way of eating. Just Keep Growing Raw Chef Yin then started an Instagram account to document her raw vegan journey. Friends were always curious and delighted to be invited over as very willing guinea pigs to try out her recipes and raw food experiments. Once, she even made a 4-course fully raw Christmas dinner for her family. There was Zucchini Tartare, Mushroom Nut Burgers, Durian Pie and Fig Water Kefir. Hard to imagine all that being raw and vegan? Raw Chef Yin has proven this can be done, and enjoyed! We would very much like to be invited as her guests for her next Christmas dinner. Raw Chef Yin is one of those people who would go all the way for what she believes in. Raw vegan food for her was not just a casual Sunday hobby she picked up. She trained at the world's first classically structured raw and plant-based culinary school - the Matthew Kenny Culinary Academy at Evason Hua Hin, Thailand where she got a solid foundation in raw food preparation and it gave her the confidence to go even further in her career. ​ Three Matthew Kenny courses and a year and a half of making raw meals later, she finally felt ready to dive completely in. She started conducting simple raw food workshops and she had so much fun sharing her knowledge that it drove her to do even more for raw vegan food. Coming from Malaysia which is rich in fresh vegetables and fruits all year round, she was in the perfect environment to build awareness and appreciation for local produce. Since then, she has created beautiful unique raw vegan dishes such as Ciku Pudding with Dragon Fruit Coulis, a Malaysian Mango Salad Dressing and lacto-fermented Belimbing Buluh. This not only drove interest in raw food but also encouraged locals to recognise the value of their local products instead of relying on imported ones. This was her first step towards Crafting the Future of Food in Malaysia. Nowadays, her workshops are all sold-out across Asia, including Hong Kong, Thailand, Taiwan, Bali and Singapore. Raw Chef Yin is now the host of her very own (non)cooking show called Velicious with Raw Chef Yin , possibly the very first raw vegan (non)cooking show in Malaysia. Yet another feather to add in her chef's hat! Raw Chef Yin is also a Certified Raw Food Teacher, having successfully completed a Raw Teacher Training Intensive taught by Karen Knowler in 2016 and 2017. Raw Chef Yin wanted to take her skills and knowledge to a world-class, professional standard. Since then, she has even worked with raw vegan French Chef Tina Barrat to introduce raw fine dining experiences to people in Hong Kong and Malaysia. What allows Raw Chef Yin to keep growing in her passion for raw food is her dedication to developing recipes on dishes that she loves. She is excited about food and its tastes, textures, flavours and it is simply a matter of veganising these beautiful dishes and creating a healthier option. "Never stop learning" is probably Raw Chef Yin's motto as she never stops researching and learning - attending courses, reading, watching videos, attending summits and definitely a lot of contact with other eager vegan chefs to share their passion and experience. Like Raw Chef Yin, My Blue Tea adores food and is always on the lookout for fellow foodies and chefs who are eager to try new natural, healthy ingredients. Check out the beautiful dishes Raw Chef Yin created with our superfood powders ! Imagine using already healthy superfood powders to create raw vegan dishes - that is like boosting the power each dish! Why not try making a Cauliflower Blue Rice Nasi Kerabu and for a special treat, how about a Pandan Matcha Frappuccino? Planting Seeds for the Future Raw Chef Yin has come a long way since being an awkward child scratching away at her skin and feeling hurt by the tauntings of schoolmates at her super healthy raw-as-can-be carrot sticks. She has seen a growing awareness and demand for raw vegan food in Malaysia, and events such as World Vegan Day is helping people learn more about this way of life. There have been more fully vegan places coming up which is helping to change the mindset that being a raw vegan is difficult and troublesome. There is even a Malaysian Vegan Society now with regular vegan meetups. Clearly, a lot has changed since the time when Raw Chef Yin first started out on her raw food journey. She continues to believe in the value of education and sharing knowledge. She loves posting photos of appetising vegan food on her social media channels to show people that raw and vegan does not mean boring, dry or tasteless. She can even make Sambal Belacan that is raw vegan! That is quite a feat and very exciting! Definitely one dish that will get people to sit up and notice! People tend to reject anything that is unknown or inaccessible and what Raw Chef Yin is doing is bringing raw vegan food right to the very heart of the people - it is not about telling them to eat new dishes that are strange, and simply preaching about how healthy something is is not always the most effective way to reach out to people. It is about showing there is another way to live, there are choices and people can still enjoy what they love and are used to. Delicious food is always a beautiful way to quell doubts and fears, not to mention get people excited and connected! Raw Chef Yin is dedicating her life to planting these beautiful seeds for a better and healthier future, not just for herself and those who are already fans of raw food, but for the benefit of many others who are still unaware or fearful of it, and for the planet as well. She hopes that one day, having vegan options would be as common place as having any style of cuisine and people would be well informed about raw vegan food and have options to freely enjoy raw vegan food anywhere in the world. She is taking heart in the fact that raw vegan food is already gaining a strong foothold in the USA and in the UK, so it would be just a matter of time before Malaysia embraces raw vegan food. Ultimately, choosing a whole-food, plant-based lifestyle would mean a healthier nation of people and a more sustainable world for everyone. We are sure the little girl that Raw Chef Yin was would be very proud of where her adult self is now, and of how much she has accomplished. Blue Bingsu with Snappea This blue bingsu (Korean shaved ice dessert) has no sweetened condensed dairy milk nor refined sugars! Pandan Matcha Frappuccino Try this for a special treat! Blue Bubble Tea A fun take on the unicorn food trend! Raw Food Spread Raw Chef Yin shows that a raw food diet doesn't mean you have to deprive yourself! Raw Chef Yin The secret to the youthful glow? Raw vegan food! Purple Cream Eclair Raw and vegan does not mean boring, dry or tasteless. Vegan Khao Yum Discover a tantilising new world of Thai flavours & dishes the Raw Vegan Way Roselle Chia Seed Pudding Roselle Chia Pudding topped with Durian Custard with hints of pandan. Plus a cherry on top! Blue Chia Pudding A feast for the eyes (and belly!) Blue and Pandan Coconut Barfi Vegan Diwali Sweets! If she could go back in time, she would treat her little girl self to a delicious meal of kiddie lasagne that is raw and yummy, and perhaps invite the other teasing children to join in and let their stomachs help them realise, instead of laughing at a little girl who enjoyed snacking on raw vegetables, they could share her snacks and change their lifestyle for a healthier, more joyous one. Inspired Yet? If reading all this about Raw Chef Yin has inspired your raw side to start whipping up some raw vegan dishes, check out all these courses she has! You can get started right here right now on a delicious raw vegan journey to glowing health! Raw Vegan Cheese How to Make Tempeh from Scratch Mouthwatering Korean Dishes Dairy-Free Ice Cream Raw Vegan Japanese Cooking Christmas Showstoppers Rawk with Yin - monthly vegan course Velicious with Raw Chef Yin Tantalising Thai The Ultimate Guide to Raw Vegan Afternoon Tea Would you join Raw Chef Yin in her delicious raw vegan food journey? Shop Online Recipes Buy Direct Trade Enquiries Raw Chef Yin

MY BLUE TEA RETURNS AND EXCHANGES Returns and Exchange Policy ​ What items can be returned? As t hese are food items, they cannot be returned unless ​ Your order arrived damaged You received a different item from your order W e delivered your items to a different address other than those stipulated in your order . We follow the shipping address as per your order, so please ensure that this is entered correctly in full or we may not approve the refund. If you are unhappy with your order in any way, please contact us here . ​ Returns process ​ Please contact us and fill in the return/exchange form within 3 days of receiving your orders. ​ We will approve your refund or exchange via email. You can then send us your item which may need to be inspected. Some faults/damage may have to be assessed by us before a refund or replacement can be issued. Returned items must be unopened and unused in their original packaging for hygiene reasons. ​ You will be paying for any shipping cost of items that are returned to us once they have been approved for return or exchange, unless advised. ​ To ensure prompt delivery of returned items to us, we recommend using a trackable postal service, obtaining proof of posting and insuring for the value of the item. ​ The returned items are your responsibility until they reach us and should be carefully packaged for posting to avoid any damage. If an item is received in an unsuitable condition, it may have to be sent it back to you. We will notify you by email of the approval or rejection of your return. ​ We’re not responsible for any items returned by mistake. ​ Once returned items are received it will take 3-5 business days to process the return procedure before a replacement item is sent, or a refund payment is processed. If a refund is processed to a credit card this will take 2 - 3 days to appear on the credit card statement. To begin the Return process, click on the link below, select the item(s) you would like to return and fill out the information required. ​ Return forms that are incorrectly completed will create a delay in processing. ​ ​ ​ Online Orders Returns Request First Name Email Last Name Phone Full Address Item for Return Order or Invoice Number Please Select Refund or Exchange Exchange Refund Message Submit Thanks for submitting! We will get back to you soon. Returns Form