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Ingredients half a cucumber a handful of spinach 1cup mango 1cup apple coconut almond milk 1cup passionfruit

powde r: 6g Coconut water: 2 cups Cream: 1 cup Method: Marinate drumsticks with salt, sugar, pepper Brown the garlic, ginger and drumsticks with coconut oil in a large saucepan. Add coconut water and 1 cup of water and bring it to boil. Simmer with low heat and add Pandan powder & Coconut powder . In the photo we've added palm sugar, boba pearls and shredded coconut to garnish.

cream or white coconut topping. Recipe for Puteri Ayu (makes 15 cupcakes) INGREDIENTS: COCONUT LAYER 1 cup freshly grated coconut 1 tsp with the cake or steam just the cake and sprinkle shredded coconut over the top. coconut, cornflour and salt. Mix well. (3) Scoop a tsp of grated coconut into each mould. (4) Use another mould to compress the coconut

Ingredients for Tart Shell: *1 ½ cup organic wholemeal flour *1/3 powdered sugar *100 gram cold buttery coconut spread *1 tsp vanilla bean extract *Pinch of pink *Himalayan salt Ingredients for Filling: *1 cup coconut water (dilute 1 tspn @my.blue.tea Coconut Water powder into the water) *1 cup almond milk 1/3 cup caster BUY PANDAN POWDER NOW To make the Filling : (1)Add coconut water, milk, sugar and agar agar powder Ombre Rose Chia Pudding Ingredients : * ¼ cup chia seeds * 1 + ¼ cup Dehydrated Coconut Milk Powder (

This innovative dish involves a twist in the traditional process by simmering coconut milk with chicken Prepare the rich coconut soup base: *2 packs @my.blue.tea Coconut milk powder *Chicken Broth (choice

Here's a Pandan Custard Cake recipe to share! tapioca flour 1 tsp bicarbonate soda/baking powder 4 medium eggs 2 tbsp oil 1 cup caster sugar 400ml coconut milk OR 2 packs of @my.blue.tea Spargo Coconut Milk Powder diluted in 370ml water 1 tsp salt 1 tbsp my.blue.tea Pandan Powder Method : (1) Preheat a Bundt pan in the oven. (2) In a saucepan, pour in the coconut Pour in the cooled coconut milk. (6) Gently mix well and strain the mixture before pouring it into a

Ingredients 15g condensed coconut milk 300ml double cream/thickened cream 2tspn @my.blue.tea Pandan powder substitute pandan powder with our other superfood powders below: 1tspn Butterfly pea powder (add sea salt + coconut sweet potato latte blend (adjust sweetness) 30g Jackfruit latte blend (adjust sweetness) 25g Matcha coconut

We love our Asian steamed cakes and the majority of them are even vegan, with flour and coconut milk I made this traditional steamed layer cake with layers of dragonfruit, white coconut and pandan using Ingredients: *300ml Coconut Milk - 2 packs @my.blue.tea Spargo Coconut milk powder diluted in 200ml water Mix coconut milk, sugar, vanilla extract (if using). Give it a good stir. Add this to the coconut milk mixture.

cream or white coconut topping. MAKES - 15 cupcakes INGREDIENTS ; COCONUT LAYER 1 cup freshly grated coconut 1 tsp cornflour A pinch Combine grated coconut, cornflour and salt. Mix well. Scoop a tsp of grated coconut into each mould. Use another mould to compress the coconut layer tightly.

Look NO further we've got your covered with this easy peasy yummy pudding base - a coconut inspired dessert Add Coconut Pudding Base to hot water and stir evenly. 2. She even shared her Tofu Cake recipe with us.

Ingredients: Dry: *1.5 cups plain flour *1 tbsp @my.blue.tea Pandan leaf powder *2/3 cup coconut sugar soda Wet: *1 cup pandan soy milk (or add 1 tspn Pandan Liquid Extract to regular soy milk) *1/2 cup coconut @evergreenfoods.au *2 scoops Hokey Pokey Protein Mousse (or sub with 1/2 cup icing sugar + 1/4 cup coconut milk powder) *1 tbsp @my.blue.tea Pandan leaf powder *Decorate with desiccated coconut Method: (1) Preheat

Watch as she reveals her secrets to making this creamy, fragrant coconut jam—and get a chance to taste Join May , the talented owner of Maykery Bakery , as she shares her secrets for crafting the perfect Pandan class, where our in-house ice cream wizard Chris will teach you how to craft creamy Pandan Coconut Ice Cream from scratch— Say goodbye to artificial flavours and hello to creamy, homemade Pandan Coconut