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drink: Ingredients: Roselle Syrup or Roselle tea (for a natural tangy sweetness) Butterfly Pea Flower Powder fizzy finish) Instructions: Start by brewing your Butterfly Pea tea or dissolving the Butterfly Pea powder in water. If you're using the powder, a little goes a long way, so just 1-2 teaspoons should do the trick. Why this Sangria is a Game Changer: Vibrant Colour: Thanks to the Butterfly Pea powder or tea, your

Their Nasi Kerb is made with all My Blue Tea's natural Butterfly Pea flowers or Butterfly Pea powders This is Nasi Lemak with fragrant Coconut Rice and Chicken curry with all the condiments. Nasi Lemak has Pandan Coconut rice, fried anchovies, hard boiled egg, sambal and Rendang or Ayam Goreng Trade Enquiries are welcome for other products like My Blue Tea Superfood Powders , COCONUT SHAKES , My Blue Tea's Superfood Powder and Spices are : *All natural *Cook more with Less *No MSG *No Preservatives

Getting to the Heart of Cooking Whenever chefs share with us their history and how they started, we are always amazed, and so grateful that they put in the hard work and courage to make a career change to become chefs. Jeffery Liew is one such chef. Connecting with the Past We are so glad Jeffery Liew did not stay in the Sciences! Jeffery's culinary touch is one that reminds you of the good old days and of home. He is proud of his Malaysian and Peranakan roots and keeping the tradition and culture alive by introducing it to Australia is what makes Cheffery's Kitchen stand out. Whenever Jeffery cooks, he has a pair of eyes looking forward with his creativity and innovation in fusing the best of different culinary worlds, and he also has a pair of eyes that look to the past, embracing his heritage and honouring the food and dishes his parents grew up with. Each time he cooks a traditional dish, it is like a little time travel for him to experience what his parents ate as children. It is a beautiful, intimate way to be connected with one's family and culture. Giving Back from the Heart When Jeffery first set up Cheffery's Kitchen , he was very clear about his mission - to give back to the community. My Blue Tea has always been drawn to chefs who share our values of giving back to the community. Read more here about how we give back to the community with our sustainable farming practices. We admire Jeffery's simple humility - he does not put his culinary skills on a pedestal as the main highlight of his career. He is highly dedicated to doing his part for the less fortunate and sharing with people who are experiencing difficult times. Having lost his father to cancer, Jeffery understands the difficulties people go through when there is an illness in the family. He takes part in the Biggest Morning Tea every year - it is his hope that one day, the world can be cancer-free and nobody would have to suffer the way his family did when his father battled the disease. Jeffery's signature macarons may look petite and delicate but he has a huge, rock solid heart of gold when it comes to paying it forward. Earlier this year, he did fundraising for the bushfire victims in Australia. And he does not stop there. He also sells pastries and kuih to fundraise for the homeless. Jeffery is a chef who genuinely cooks from his heart. Some yummy bakes Chef Jeffery has made for private orders. From left they are Pandan & Sesame seed cookies. Pandan + Milo macaron - OMG!! Jeffery has generously shared his Pandan Hot Cross buns recipe  which is popular every Easter. Pair it with a hot cup of Blue Tea. What's in store from Cheffery's Kitchen? Want more? Looking to make your own culinary creations? Then check out the  My Blue Tea Blog  and  TV Channel  for gorgeous recipes created by chefs from the world over!

The top white layer is made with coconut milk. The bottom green layer is made with Pandan. 40g green pea flour * 40g tapioca flour * 150g sugar * 1/2 tsp of salt * 1 tbsp @my.blue.tea Pandan Powder * 1 tspn @my.blue.tea Pandan Liquid - (mixed into ** 450ml water) { for a darker green Pandan layer - use 1 tbsp } * 1 pack Coconut milk powder diluted into 150 ml water Note: PANDAN - as well as having salt *2 packs @my.blue.tea Coconut Milk Powder diluted in 230ml water * 275ml water Some other Kueh

Delicious and Nutritious Smoothie Recipes Using Our Superfood Powder Why gut health is important The Protein Smoothie - for gut health Ingredients: *1 tspn cinnamon *1 tbsp Chia sees *1 tspn Dragon fruit powder by MyBlueTea *1 pack Dehydrated Coconut Milk powder (full fat) by MyBlueTea - dilute in 180ml water Stop drinking tap water. 5. Limit heavy metal intake from crappy cookware, tap water, and poor-quality fish 29.

Vegan Pandan Kuih Lopis, a traditional Indonesian dessert Ingredients *1Kg Glutinuos Rice *1 bottle lye water (alkaline solution) *2 tpsn @my.blue.tea Pandan Powder *1 cup fresh shredded coconut *Palm sugar Optional Thereafter wash the rice (2) Add Pandan Powder into the rice and tan wrap with banana leaves in triangle Let it boil in water for 1.5 to 2 hours till cook. (3) Remove banana leaves. Instructions:- *Gluten free *Ready in <10 mins *Just add hot water *Add flavours and toppings (as desired

Popo Beautiful and natural plant-based Blue Pasta by our amazing Chef Bel and all NEW Butterfly Pea Powder for Blue Pea @my.blue.tea pasta: Ingredients *100g organic plain flour *1tsp @my.blue.tea blue pea powder the pasta manually with a pair of serrated scissors. (4) Boil the tagliatelle pasta in salted boiling water

Movie’s High Score; published on 19 August 2023 The Red Dragon Fruit Powder has gained a deserving seat with the rest of our superfood powders. passionate foodies and health-conscious consumers around the world are falling in love with this superfood powder Red dragon fruit powder Method: Follow this video on our YouTube Channel Power Boost of Dragonfruit ) + Dragonfruit Powder to create this beautiful Blue Dragon Latte?

She has been experimenting with several of our Superfood Powders and the result is simply delicious! Karen loves all our products and especially Pandan Powder , Durian Powder + good ol´ Sambal Tumis in Ingredients: *1 1/2 cups Self Raising Flour *1 cup Water + 3tsp My Blue Tea Pandan Powder *1/ 2 cup Raw/Castor Sugar *1 sachet My Blue Tea Coconut Milk Powder dilute in 65ml water *2tbsp Olive Or amaze your guests with " Double Coconut Shake with Matcha Coconut Latte ", now with a new recipe!

Now you can Rendang anything with Rendang Powder We love quirky stuffs hence we love working with Lyn Here's the recipe Ingredients *1 C wholemeal flour *1 T Rendang Base Powder by @mybluetea *1/2 t salt *2 t sesame seeds *2 t black chia seeds *1/4 C water *3 T Rendang infused oil Method (1) Preheat oven Rendang the traditional either with Beef or Kangaroo using Rendang Powder About Lynn - Me Myself and

sugar *500g pouring cream (thickened cream is fine too) *30g flour *1½ tbsp @my.blue.tea Pandan leaf powder With the mixer on medium low speed; add in the cream and pandan leaf powder, beat until everything is Ingredients: *Pandan Powder (make into simple Syrup) *Or 1-2 tspn Pandan Liquid *Oranges or Mandarins

Ingredients:- *20 grams Intense Purple Sweet Potato Powder *1/4 cup chia seeds *1 1/2 cups soy milk * 1/4 cup sago *Maple syrup (optional) *Additional soy milk or Dehydrated Coconut Milk Powder (DCM) *Portable To make Chia Pudding : (1) Whizz away Purple Sweet Potato Powder with the soy milk (add water if required Note: All latte powders contains sweetness & milk so you will need to adjust sweetness accordingly Most *1x Mini Blender *1x 50g Dragonfruit / Pitaya Powder *1x 50g Butterfly Pea Flower Tea *1x Glass Jar with