teaspoons) active dried yeast *1 teaspoon raw sugar *1 tablespoon extra-virgin olive oil *200 ml lukewarm water in the middle. (2) In a large measuring cup, mix the yeast, sugar, and olive oil into the lukewarm water

drink: Ingredients: Roselle Syrup or Roselle tea (for a natural tangy sweetness) Butterfly Pea Flower Powder fizzy finish) Instructions: Start by brewing your Butterfly Pea tea or dissolving the Butterfly Pea powder in water. If you're using the powder, a little goes a long way, so just 1-2 teaspoons should do the trick. Why this Sangria is a Game Changer: Vibrant Colour: Thanks to the Butterfly Pea powder or tea, your

Black Goji Berry Overnight oats or try it in your Smoothie blends rich, antioxidant-packed superfood powder rolled oats 2 tbsp Greek yogurt 1 cup milk (dairy or plant-based) 1 tsp @my.blue.tea Black Goji berry powder You might like to try the Overnight Oats recipe with our various Superfood Powders—like fragrant Pandan Dragon Fruit , nutrient-rich Blue Spirulina, or stunning Butterfly Pea, natural Purple Sweet Potato powder Try mixing the black goji berry powder into your overnight oats!

To make real kickass Cendol, you're going to need quality, pure Pandan Powder. He has created many delicious dishes with My Blue Tea's Spice Pantry Powders. : 600ml Pandan water *1/2 – 1 tspn – Pandan Powder (diluted 60ml water – sieve if required) Culture Note: If you want a darker green, use more Pandan Powder or add 1 tsp Pandan Liquid Extract. the Malaysian Festival in Sydney with Sweet Rita Nyonya Kueh with an added tablespoon of Durian Latte Powder

Getting to the Heart of Cooking Whenever chefs share with us their history and how they started, we are always amazed, and so grateful that they put in the hard work and courage to make a career change to become chefs. Jeffery Liew is one such chef. Connecting with the Past We are so glad Jeffery Liew did not stay in the Sciences! Jeffery's culinary touch is one that reminds you of the good old days and of home. He is proud of his Malaysian and Peranakan roots and keeping the tradition and culture alive by introducing it to Australia is what makes Cheffery's Kitchen stand out. Whenever Jeffery cooks, he has a pair of eyes looking forward with his creativity and innovation in fusing the best of different culinary worlds, and he also has a pair of eyes that look to the past, embracing his heritage and honouring the food and dishes his parents grew up with. Each time he cooks a traditional dish, it is like a little time travel for him to experience what his parents ate as children. It is a beautiful, intimate way to be connected with one's family and culture. Giving Back from the Heart When Jeffery first set up Cheffery's Kitchen , he was very clear about his mission - to give back to the community. My Blue Tea has always been drawn to chefs who share our values of giving back to the community. Read more here about how we give back to the community with our sustainable farming practices. We admire Jeffery's simple humility - he does not put his culinary skills on a pedestal as the main highlight of his career. He is highly dedicated to doing his part for the less fortunate and sharing with people who are experiencing difficult times. Having lost his father to cancer, Jeffery understands the difficulties people go through when there is an illness in the family. He takes part in the Biggest Morning Tea every year - it is his hope that one day, the world can be cancer-free and nobody would have to suffer the way his family did when his father battled the disease. Jeffery's signature macarons may look petite and delicate but he has a huge, rock solid heart of gold when it comes to paying it forward. Earlier this year, he did fundraising for the bushfire victims in Australia. And he does not stop there. He also sells pastries and kuih to fundraise for the homeless. Jeffery is a chef who genuinely cooks from his heart. Some yummy bakes Chef Jeffery has made for private orders. From left they are Pandan & Sesame seed cookies. Pandan + Milo macaron - OMG!! Jeffery has generously shared his Pandan Hot Cross buns recipe  which is popular every Easter. Pair it with a hot cup of Blue Tea. What's in store from Cheffery's Kitchen? Want more? Looking to make your own culinary creations? Then check out the  My Blue Tea Blog  and  TV Channel  for gorgeous recipes created by chefs from the world over!

slices Spring onions: some Seasoning: Salt: 2 tsp Sugar: 3 tsp Pepper: a pinch Soy sauce: 1 tbsp Pandan powder : 10g Coconut powde r: 6g Coconut water: 2 cups Cream: 1 cup Method: Marinate drumsticks with salt, Brown the garlic, ginger and drumsticks with coconut oil in a large saucepan. Add coconut water and 1 cup of water and bring it to boil. Simmer with low heat and add Pandan powder & Coconut powder .

Delicious and Nutritious Smoothie Recipes Using Our Superfood Powder Why gut health is important The Protein Smoothie - for gut health Ingredients: *1 tspn cinnamon *1 tbsp Chia sees *1 tspn Dragon fruit powder by MyBlueTea *1 pack Dehydrated Coconut Milk powder (full fat) by MyBlueTea - dilute in 180ml water Stop drinking tap water. 5. Limit heavy metal intake from crappy cookware, tap water, and poor-quality fish 29.

Brasmati rice *1 large brown onion (chop) *1-2 stalk lemongrass (smash) *1 tspn @my.blue.tea Pandan Powder garlic 2.5 cm ginger Method: (1) Fry the aromatics (onion, garlic, ginger) and add the meat curry base powder (2) Add the rice (3) Then the water, herb, Pandan powder, tomato sauce and half the evaporated milk Method - watch this video Unlock endless culinary possibilities with our versatile Meat Curry Base Powder , and 200g of crushed peanuts (optional)+ 1 pack Satay sauce powder (50g).

Their Nasi Kerb is made with all My Blue Tea's natural Butterfly Pea flowers or Butterfly Pea powders This is Nasi Lemak with fragrant Coconut Rice and Chicken curry with all the condiments. Nasi Lemak has Pandan Coconut rice, fried anchovies, hard boiled egg, sambal and Rendang or Ayam Goreng Trade Enquiries are welcome for other products like My Blue Tea Superfood Powders , COCONUT SHAKES , My Blue Tea's Superfood Powder and Spices are : *All natural *Cook more with Less *No MSG *No Preservatives

Popo Beautiful and natural plant-based Blue Pasta by our amazing Chef Bel and all NEW Butterfly Pea Powder for Blue Pea @my.blue.tea pasta: Ingredients *100g organic plain flour *1tsp @my.blue.tea blue pea powder the pasta manually with a pair of serrated scissors. (4) Boil the tagliatelle pasta in salted boiling water

* 165g Caster Sugar * 3 teaspoons of Pandan Powder OPTIONAL - ** 2 teaspoon Pandan Extract * 100g Coconut Jam (Christine used ready made Coconut Jam otherwise known as Kaya for this recipe) BUY PANDAN POWDER NOW Health benefit of Pandan METHOD: Pandan Sponge Cake * Preheat oven to 180 degrees Celsius scoop of the beaten egg mixture and stir it into a separate bowl with the melted butter. * Sift Pandan Powder sugar, cooking chocolate, butter and milk to a heatproof bowl and place the bowl on saucepan of boiling water

Movie’s High Score; published on 19 August 2023 The Red Dragon Fruit Powder has gained a deserving seat with the rest of our superfood powders. passionate foodies and health-conscious consumers around the world are falling in love with this superfood powder Red dragon fruit powder Method: Follow this video on our YouTube Channel Power Boost of Dragonfruit ) + Dragonfruit Powder to create this beautiful Blue Dragon Latte?