Have you thought of using Tofu as frosting or even to bake cake?
Believe it or not, Genius Candy did and she said it's yummy and quite a few followers in the USA have asked for the recipe! This is healthy and it's for our vegan friends and those who love tofu (like my boss!).
Ingredients:
Dry: *1.5 cups plain flour *1 tbsp @my.blue.tea Pandan leaf powder *2/3 cup coconut sugar *1 tsp baking powder *1/2 tsp baking soda
Wet: *1 cup pandan soy milk (or add 1 tspn Pandan Liquid Extract to regular soy milk) *1/2 cup coconut oil, melted *1 tsp apple cider vinegar
Frosting: *1 packet 300g Classic Tofu @evergreenfoods.au *2 scoops Hokey Pokey Protein Mousse
(or sub with 1/2 cup icing sugar + 1/4 cup coconut milk powder) *1 tbsp @my.blue.tea Pandan leaf powder
*Decorate with desiccated coconut
Method:
(1) Preheat oven to 175C. Mix together dry and wet ingredients in separate bowls.
(2) Add wet to dry and mix until just combined.
(3) Bake for 40-45mins or until toothpick comes out clean when inserted.
(4) Prepare frosting by blending everything in a food processor/ blender.
(5) Pop in the fridge, sit back relax for a bit and then enjoy!
All these yummy vegan dishes were made by Candy and so many followers loved it!
From top left :
Pandan Cake with Tofu frosting, Dragonfruit Ricotta, Bamboo Cake, Dragonfruit drink, Protein balls using Butterfly Pea, Pandan and Dragonfruit powder and lastly, beautiful Blue Noodles.
And here is Candy tucking into her beautiful Bluuuue Noodles! We love her to bits! She's candid and loves food! It was nice of Candy to also come over to help us out at the Cake Bake & Sweets Show in Sydney May 2022.
Follow her on her Instagram! @nourishandflourishsyd
As you can see, Candy truly loves food! We don't know where she keeps all these food in her tiny frame! And we love seeing her and going out with her tracking down various Malaysian cuisines and...Durian!