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Very pretty in Blue Tea colour and served with coconut jam. milk 1 ½ tsp salt 1 tsp @my.blue.tea – Butterfly Pea Powder diluted in water 15 gram Pandan Liquid Extract or Optional *1 tbsp @my.blue.tea – Pandan Powder diluted in water **FILLING A METHOD : (1) Combine soaked glutinous rice, coconut milk and salt. Liquid) and Pandan Powder (or Pandan Liquid) in each part of rice and mix well.

Crunch into the Bold Flavours of Asia: Pandan Kaya (coconut caramel) & Durian Latte Granola, a Taste Breakfast Bowl Classic: Serve granola with milk or your favorite plant-based milk for a quick and crunchy Ingredients:- * 125g Salted butter (soft) * 90g Castor sugar 1/2 tspn Vanilla extract (optional) * 15g Pandan Powder

extract 7g Pandan powder or more per your preference 1 tbsp Pandan Leaf Extract for green food colouring Then add sifted flour and Pandan powder and whisked until is combined and get smooth batter. BE adventurous and play with our range of Superfood Powders as well as Latte blends to create your own with Expresso powder on the chantilly before you roll it) 30 grams of Purple Sweet Potato Latte blend Catherine has contributed quite a few recipes containing our Superfood Powders and the most shared and

Why use MY BLUE TEA's natural Superfood Powder in your cosmetics and skincare. Our plant-based superfood powder provides natural colouring, for example, Roselle for its pretty reds This superfood powder is so convenient for making your products, cutting your manufacturing process by Ask us for samples of our Superfood Powder. KAFFIR LIME LEAF POWDER This was used by Australian Olive Oil Soap Co to make soaps.

Pandan chiffon cake is moistened and flavoured with coconut milk and pandan juice. Powder 15gr @my.blue.tea Pandan Powder OR 1 tablespoon @my.blue.tea Pandan Liquid Extract 97gr Plain with Dutch Cocoa Powder STEP 1 Preheat the oven to 180°C. STEP 2 Whisk the egg yolks along with oil, milk (1 minute) and add the flour, milk powder and Pandan Powder until well combined and set aside.

(you may adjust according to your taste) BUY JACKFRUIT LATTE POWDER NOW #Pandan Butter Cookies 82g cake flour 2 tbsp pandan powder (you may adjust according to your taste) BUY PURE PANDAN PRODUCTS NOW Scoop out half of the portion and add sieved 82g cake flour with jackfruit powder and mix well. Scoop the remaining half portion of the dough and add sieved 82g cake flour with pandan powder and mix Catherine has contributed quite a few recipes with our Superfood Powders and the most shared and viewed

Ingredients: 1kg of meat of your choice e.g. chicken or lamb 1 pack @my.blue.tea Spargo Meat Curry base powder medium potatoes (cut medium size) Chopped fresh coriander Salt to taste Method: Dilute Meat Curry Base powder more about the benefits of Pandan https://www.mybluetea.com.au/post/new-introducing-pandan-pandanus-powder Her mother is a loving housewife who cooked for the family and it was mostly run-of-mill family-friendly /en.wikipedia.org/wiki/Bunny_chow https://www.mybluetea.com.au/post/new-introducing-pandan-pandanus-powder

* 1T instant coffee powder/ granules (dilute with 1T boiling hot water and set aside to cool until required) – can use cocoa powder or Ovaltine powder also, if desire Note: You POWDER Roselle Tea Powder Butter Icing : • 50g butter/margarine, softened • 1T BUY ROSELLE POWDER POWDER METHOD : 1. When cookies completely cool, sandwich in pairs with the Roselle Tea Powder Butter Icing.

-40 grams) @my.blue.tea Jackfruit Powder * Gula Melaka as filling * 1/2 grated fresh coconut or Shredded Coconut METHOD : 1. You can use 1 tablespoon of @my.blue.tea Pandan Powder in place of Jackfruit powder. My Blue Tea Jackfruit Cempedak Powder Karen used My Blue Tea´s Jackfruit Powder for her ondeh-ondeh recipe BUY JACKFRUIT LATTE POWDER NOW And that is not all!

collaborating with Nonna for her online cooking classes to provide organic and natural plant-based Superfood Powders My Blue Tea's Superfood Powders are available online and participants can order them ahead of time or We are thrilled by the idea that so many all over the world can learn about our Superfood Powders and Tea continues to expand and we are talking to various partners worldwide to help make our Superfood Powders ´s online cooking classes and use this code NonnaSuperFoods to enjoy 20% discount on all Superfood Powders

Purchases must include two packs of Pandan Powder 50 grams OR one Blue Butterfly Pea Powder 50 grams left Lotus Flower, Pandan and various Snow Skin mooncake and Teochew Mooncake all using our Superfood Powders ie Butterfly Pea, Dragonfruit, Pandan and Purple Sweet Potato latte powders. Dragonfruit Snowskin Mooncake was made by a friend in Melbourne as she was excited to try Dragonfruit Powder

Chef Profile - Chef Josh Josh’s passion for food and social connection is contagious. All you have to do is take a walk with Josh down a trendy Melbourne coffee strip and you’ll watch Josh work his magic, charming every person that he meets. It was from this, that Flavours of Josh was born. Josh wanted to start a business where he could share his recipes with his community and begin connecting everyone through his love of food. Creating accessible, easy, and healthy meals to share with his community is just the beginning. Josh’s dream for Flavours of Josh is to expand into the community, providing catering for weddings and functions, possibly even appearing on TV along guest judges from Master Chef! Josh also hopes to use his platform to connect his community through local events and cooking demonstrations. Watch this space! There will be plenty more from Flavours of Josh . Over the years, Josh’s experience of living in multiple cities around the world has fostered his passion for both community connection and cooking a diverse range cuisine. Josh explains that ‘When I first made dumplings in Hong Kong, that was when I felt inspired to become a cook. I liked how they could all look different and be different flavours. Curried dumplings are my favourite.’ Rewinding back the clocks, you will see Josh's food journey. Joshua was born in 1991 in India. Even as a child he had a passion for food; enjoying Indian style baby food, rice dishes, and soft breads. In 1992 Josh and his family moved to Sydney where he continued his love for Indian foods but was also exposed to a lot of Australian style foods. For most of Josh’s early life he had a vegetarian diet, as he didn’t really enjoy eating meat as much. In 1996 Josh moved to Singapore which exposed him to a lot of Singaporean/Asian food. By then, Josh’s tastes had evolved, and he loved chicken rice, bao buns and hadn’t lost his love for Indian foods. Chef Josh making pandan bao Josh was raised in a home that appreciated the value in home cooking using organic produce and whole foods with a focus on healthy meals. By 2003 Josh and his family returned to Sydney where Josh maintained his love for Asian and Indian cuisine. He loved visiting India where his grandmother would spoil him with delicious breads, rice, and curries. In 2009 Josh was on the move again moving with his family to Hong Kong. As a young man of 17, Josh began living a much more independent lifestyle, which allowed him to explore different style foods and flavours. It was in Hong Kong where he tasted Cantonese, Filipino and Chinese food. Josh loved experimenting with different flavours, but always remained loyal to his Indian heritage and healthy organic meals at home. By 2017 Josh returned to Australia, basing himself with his family in Melbourne. Josh very much sought similar flavours but had developed a much more sophisticated palette. Nowadays, outside of Flavours of Josh Youtube channel , Josh enjoys being a Front of House Employee - working across multiple cafes in Melbourne – CBD, Brighton, St Kilda, Abbotsford and more. He’s completed a Certificate in Hospitality and holds other relevant qualifications. He regularly hosts friends and family for meals and loves holding dinner parties. Check out Chef Josh here: https://www.facebook.com/flavoursofjosh https://www.youtube.com/channel/UC7NOv7Ck-omGxqACXeVobVQ Watch Chef Josh in action! Chef Josh on December 2021 "I have just released my latest recipe, on my Flavours of Josh youtube channel; Cherry Cake. It has been a wonderful year, creating this community and being able to share with you some of my favourite dishes. I can't wait to continue building the Flavours of Josh community in the new year. To celebrate the festive season and welcome in a sweet new year for everyone, here is a sweet treat of a dish!"